Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Celiac.com!
    eNewsletter
    Donate

Overreactive Nervous System/hypersensitivity


revenant

Recommended Posts

revenant Enthusiast

Hey guys.

Might I just say that I love that I've found this forum. =] Ok, Onto the topic.

I have social anxiety and generalized anxiety disorder. More importantly, I feel shame, embarrassment, and guilt in extreme measures, leading to very extreme self hatred. I have strong memories of feeling extreme guilt as a child also. Just as an example:

When I was 7 or 8, I ate a piece of pie that was meant for my sister's class event. My sister got very mad at me, of course. I covered 2 sheets of paper, front and back, with "I hate myself" and felt the most extreme guilt and shame I have ever felt in my life. It's an indescribable, consuming feeling. I don't let myself even think back to that moment, because the feeling that followed me from such a small incident still scares me. It is the worst moment of my life and my strongest memory. I carry all of the guilt from these kinds of tiny moments in my childhood around, and have been diagnosed with Social anxiety, and avoidant personality disorder (fear of closeness with others mixed with chronic low self esteem and other stuff)

I was also extremely sound sensitive. The sound of my friends laughter often scarred me, they all learned not to laugh or speak too loud around me. (This is completely unrelated isn't it??? If so, just ignore this part)

I've heard that my anxiety and fear of criticism/rejection may be caused by an 'over-reactive nervous system', which is said to be genetic. This makes me wonder whether this might be a part of the genetic predisposition to gluten sensitivity/celiacs rather.

I ask because lately I find myself becoming less sensitive to mistakes that I make, only now that I've gone off of gluten do I feel shame and guilt-free.

Does or did anybody experience this kind of thing?

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



SGWhiskers Collaborator

While I wouldn't describe my emotions or sensory sensitivities as extreme as yours, I will say that since going gluten free, my anxiety and depression has lifted and I can chuckle about some things that used to cause me a lot of anxiety. Prior to diagnosis (and with accidental glutenings), I was extremely sound/light/touch/smell sensitive. That has all decreased gluten free except the smell sensitivity. I swear that one is worse.

I stayed on my antidepressants for 2 years post diagnosis and only went off them because I got pregnant. I would encourage you to keep working with your doctors, but it does not surprise me that some of your neuropsych issues are abating now that you are getting healthier.

Oh, I never told my doctors this one, but in the 3 years before my diagnosis, I started occassionally hearing and seeing fleeting sounds and shapes that I knew were not there. Shadows, twinkles, flashes of light and pops and vowels. They completely went away within the first few months of gluten-free eating. The brain and body are very much connected.

Best wishes on your recovery.

Link to comment
Share on other sites
cassP Contributor

Oh, I never told my doctors this one, but in the 3 years before my diagnosis, I started occassionally hearing and seeing fleeting sounds and shapes that I knew were not there. Shadows, twinkles, flashes of light and pops and vowels. They completely went away within the first few months of gluten-free eating.

this description right here sounds like some of the symptoms people with schizophrenia have! im not saying u have that of course.... BUT i have read that (i cant remember if it was TTG or Antigliadin)- but in those who had Autism, or Schizophrenia-> there was a larger percentage with one of these antibodies than there are in the general population! i dont know if, for some, gluten actually causes Autism or Schizophrenia... or if some of these patients are misdiagnosed and actually just displaying similar symptoms...??? but it's fascincating- just how much gluten can affect different people.

Link to comment
Share on other sites
rosetapper23 Explorer

At the annual conference of the Gluten Intolerance Group of North America in Minnesota (last June), two doctors emphasized how gluten is now considered a neurotoxin that can cause ADHD, depression, learning difficulties, schizophrenia, etc., in people with celiac. They also explained that celiacs can feel clingy, nervous, and anxious. It's a good thing that you've decided to go gluten free--perhaps your symptoms will lessen over time and completely disappear.

Link to comment
Share on other sites
txplowgirl Enthusiast

I can definetly relate. I was dx'd with social anxiety disorder in elementary school, jumped at all loud noises. Constantly telling every one "i'm sorry" because I was constantly worrying that I had made somebody mad. Dx'd with clinical depression when I was 8. It wasn't until 6 months after going gluten free at the age of 45 that I am no longer depressed, no more anxiety, no longer feel guilty over the least little thing, no more jumping out of my skin at a loud sound.

Keep going hon, you can do it. we're all here to help.

Link to comment
Share on other sites
Dixiebell Contributor

I truly believe that there is a connection of gluten and anxiety problems. I probably never would have believed it pre gluten-free. I decided to try the diet with my son ,in hopes to get him better and I got better too. I think it took me about three months to notice the change.

Link to comment
Share on other sites
revenant Enthusiast

Wonderful! Well, not wonderful that you all had to suffer from such anxiety/nervous problems. I am grateful for the connection. I thought that was who I was

Plowgirl, I too was diagnosed with depression at a very young age, and as I said, yeah, social anxiety. :D

Glad to hear that you are a believer dixie.

I almost can't believe it... Anxiety and depression I've had since birth, anxiety and depression my mom has had since birth... Anxiety and depression that I see in so many of my support groups! And, it could be gluten related. Diet. I'm going to be in shock for a long time over this. It's such a revelation!

Link to comment
Share on other sites

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



lbstudymom Newbie

This is my first post so I may go off topic. Please bear with me. I am the mother of 4 children, 2 boys and 2 girls. My 19 yo son is dx with ADHD, but I know its more than that and the doctors have never agreed. My 16yo son is dx with Autism, but his symptoms are not completely typical. He also is very thin and just recently seems to have stopped wetting the bed. My 15 yo daughter is the one trying the gluten free diet and hence got me interested in the subject. She has been having bowel movement accidents every once in a while for the past few years. I thought she was just being lazy or waiting too long to get to the restroom. I talked to the doctor about it, who said it was probably nothing and said she just needed to plan ahead better. I recently found out that the accidents are more frequent than I knew and now she is telling me that these accident would be preceded by severe stomach cramps. Tonight she said that her BMs are always diarrhea. She started on the gluten free diet a week ago and says that already her stomach feels better. She started the diet after my sister found out that she has Celiacs. My sister subsequently heard about my daughters issues and begged me to have her tested. That test came back today as negative. My daughter says she is staying gluten free anyway. Finally, my youngest daughter is constantly saying her stomach and head hurt, pretty much on a daily basis. My family says she is faking it to get out of going to school. She is also sensitive to sound and light. Finally, she has a very vivid imagination to where people think she is strange.

So, here are my questions:

1. Can my daughter be feeling better after only one week of the diet? She has been very strict about it.

2. Could all of these other issues be summed up to gluten intolerance?

3. Is it common for pediatricians to be uninformed about the Celiac test and false negatives? Ours had never heard that it could be false negative, and now that my daughter is gluten free is it worth testing again anyway?

These are the questions I could think of but any information is appreciated. Thank you in advance.

Link to comment
Share on other sites
mushroom Proficient

Unfortunately, the short answer to all your questions is, yes. Despite the advances of modern medicine, the state of celiac testing is less than ideal and the knowledge of doctors even worse. When most doctors hear that the celiac test is negative they say, well, that's it, she's not intolerant of gluten. SO NOT TRUE. :( But that is what they have been taught, to rely on the test for the answer. The real answer is, does your daughter feel better off gluten? Or even, do the rest of the family feel better of gluten? Gluten has also been linked with ADHD and with autism spectrum disorders. Celiac/gluten intolerance is a genetically based disorder so it tends to run in families. It would not be at all surprising if your other children have a gluten intolerance too. And since it is genetic, the inheritance came from either you or your husband, of possibly a double set of genes, one from each. But if your sister has celiac than it is almost assured that it came through your genetic line.

That is the short answer.

Link to comment
Share on other sites
dilettantesteph Collaborator

My mental health issues weren't as severe as yours, but, they went away gluten free. I didn't realize that I had them until they went away. Now I notice them coming back if I get badly glutened. It took a few months for them to go away initially. I hope that yours go away too.

Link to comment
Share on other sites
T.H. Community Regular

My daughter and I are both sensitive to sounds, big time. Both feel guilt and shame easily.

All of these have dissipated on the gluten free diet to a great extent. Not completely, but it is SO much less now.

Link to comment
Share on other sites

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      121,090
    • Most Online (within 30 mins)
      7,748

    Nicole K
    Newest Member
    Nicole K
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.3k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Denise I
      I am looking to find a Celiac Dietician who is affiliated with the Celiac Disease Foundation who I can set up an appointment with.  Can you possibly give some guidance on this?  Thank you!
    • Posterboy
      Nacina, Knitty Kitty has given you good advice. But I would say/add find a Fat Soluble B-1 like Benfotiamine for best results.  The kind found in most Multivitamins have a very low absorption rate. This article shows how taking a Fat Soluble B-1 can effectively help absorption by 6x to7x times. https://www.naturalmedicinejournal.com/journal/thiamine-deficiency-and-diabetic-polyneuropathy quoting from the article.... "The group ingesting benfotiamine had maximum plasma thiamine levels that were 6.7 times higher than the group ingesting thiamine mononitrate.32" Also, frequency is much more important than amount when it comes to B-Vitamin. These are best taken with meals because they provide the fat for better absorption. You will know your B-Vitamin is working properly when your urine becomes bright yellow all the time. This may take two or three months to achieve this.......maybe even longer depending on how low he/you are. The Yellow color is from excess Riboflavin bypassing the Kidneys....... Don't stop them until when 2x a day with meals they start producing a bright yellow urine with in 2 or 3 hours after the ingesting the B-Complex...... You will be able to see the color of your urine change as the hours go by and bounce back up after you take them in the evening. When this happens quickly......you are now bypassing all the Riboflavin that is in the supplement. The body won't absorb more than it needs! This can be taken as a "proxy" for your other B-Vitamin levels (if taken a B-Complex) ...... at least at a quick and dirty level......this will only be so for the B-1 Thiamine levels if you are taking the Fat Soluble forms with the Magnesium as Knitty Kitty mentioned. Magnesium is a Co-Factor is a Co-factor for both Thiamine and Vitamin D and your sons levels won't improve unless he also takes Magnesium with his Thiamine and B-Complex. You will notice his energy levels really pick up.  His sleeping will improve and his muscle cramps will get better from the Magnesium! Here is nice blog post that can help you Thiamine and it's many benefits. I hope this is helpful but it is not medical advice God speed on your son's continued journey I used to be him. There is hope! 2 Tim 2:7 “Consider what I say; and the Lord give thee understanding in all things” this included. Posterboy by the grace of God,  
    • trents
      I'll answer your second question first. The single best antibody test for monitoring celiac blood antibody levels is the tTG-IGA and it is very cost effective. For this reason, it is the most popular and often the only test ordered by physicians when checking for celiac disease. There are some people who actually do have celiac disease who will score negatives on this test anyway because of anomalies in their immune system but your wife is not one of them. So for her, the tTG-IGA should be sufficient. It is highly sensitive and highly specific for celiac disease. If your wife gets serious about eating gluten free and stays on a gluten free diet for the duration, she should experience healing in her villous lining, normalization in her antibody numbers and avoid reaching a celiac health crisis tipping point. I am attaching an article that will provide guidance for getting serious about gluten free living. It really is an advantage if all wheat products are taken out of the house and other household members adopt gluten free eating in order to avoid cross contamination and mistakes.  
    • Anmol
      Thanks this is helpful. Couple of follow -ups- that critical point till it stays silent is age dependent or dependent on continuing to eat gluten. In other words if she is on gluten-free diet can she stay on silent celiac disease forever?    what are the most cost effective yet efficient test to track the inflammation/antibodies and see if gluten-free is working . 
    • trents
      Welcome to the community forum, @Anmol! There are a number of blood antibody tests that can be administered when diagnosing celiac disease and it is normal that not all of them will be positive. Three out of four that were run for you were positive. It looks pretty conclusive that you have celiac disease. Many physicians will only run the tTG-IGA test so I applaud your doctor for being so thorough. Note, the Immunoglobulin A is not a test for celiac disease per se but a measure of total IGA antibody levels in your blood. If this number is low it can cause false negatives in the individual IGA-based celiac antibody tests. There are many celiacs who are asymptomatic when consuming gluten, at least until damage to the villous lining of the small bowel progresses to a certain critical point. I was one of them. We call them "silent" celiacs".  Unfortunately, being asymptomatic does not equate to no damage being done to the villous lining of the small bowel. No, the fact that your wife is asymptomatic should not be viewed as a license to not practice strict gluten free eating. She is damaging her health by doing so and the continuing high antibody test scores are proof of that. The antibodies are produced by inflammation in the small bowel lining and over time this inflammation destroys the villous lining. Continuing to disregard this will catch up to her. While it may be true that a little gluten does less harm to the villous lining than a lot, why would you even want to tolerate any harm at all to it? Being a "silent" celiac is both a blessing and a curse. It's a blessing in the sense of being able to endure some cross contamination in social settings without embarrassing repercussions. It's a curse in that it slows down the learning curve of avoiding foods where gluten is not an obvious ingredient, yet still may be doing damage to the villous lining of the small bowel. GliadinX is helpful to many celiacs in avoiding illness from cross contamination when eating out but it is not effective when consuming larger amounts of gluten. It was never intended for that purpose. Eating out is the number one sabotager of gluten free eating. You have no control of how food is prepared and handled in restaurant kitchens.  
×
×
  • Create New...