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Recent Activity
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- Kimmy88 commented on Scott Adams's article in Winter 2026 Issue8
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Thanks this is helpful!- cross contamination
- dining
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- Jojer commented on Scott Adams's article in Winter 2026 Issue8
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Over the last 3+ years I've had very good experiences with waitstaff being very knowledgeable about celiac in some chain and other restaurants. Some good news: I recently verified that Jack in the Box has separate fryers for breaded food and their French fries. I've had their S/W chicken salad (grilled), fries and TONS of their tacos with no ill effects...- cross contamination
- dining
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- LovintheGFlife commented on Scott Adams's article in Winter 2026 Issue8
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Ignorance can sometimes be appalling! I was looking at online menus of a recently opened Indian restaurant in a neighboring town. They had all the items identified as 'gluten-free' or 'DF' or 'Vegan' or Vegetarian'. When I looked at one appetizer (labeled as 'gluten-free') closely, I noticed that it was actually fish fried in SEMOLINA which contains gluten...- cross contamination
- dining
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- Scott Adams commented on Scott Adams's article in Winter 2026 Issue8
Can You Really Trust Gluten-Free Menus? What Every Celiac Needs to Know Before Eating Out
Yes, any gluten in the beer would end up in the chicken after cooking it--gluten will not evaporate or denature when cooked.- cross contamination
- dining
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