Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Five Guys


K8ling

Recommended Posts

K8ling Enthusiast

I am going to a concert tomorrow night and I'll need some food before... Has anyone been to Five Guys, and if so, can you recommend something? I'm going in Atlanta.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RyanP Newbie

I've had really good luck with Five Guys. It is one of the few fast food-type places where the fries are gluten-free and not CC'd (they ONLY serve fries. No onion rings/cheese sticks/etc). At the locations I've been to (Madison and Cleveland), burgers are cooked on one griddle, and buns are warmed on a separate one. The burgers are 100% beef, and gluten-free. Each burger (whether to-go or eat in) is assembled on a piece of foil, so there is limited potential for CC from the counter area as well. I'm not sure about their hot dogs. Have fun and Enjoy!

lovegrov Collaborator

What Ryan said. And when I've told them about my problem they've been EXTRA careful. The last time we went, the manager at our local 5 Guys heard me

and took over the entire preparation of my burger.

richard

Robert16 Newbie

Thank You for the info been looking for some where to eat out at might give them a try.

Wolicki Enthusiast

The only thing you need to be careful of at 5 guys is that the burger assemblers all wear gloves. They've all been handling burgers with buns. You have to ask them to put on clean gloves before they touch your burger. I did not, and I got sick the first time. I sat there watching them putting the burgers on buns, and should have asked and did not, then paid the consequences. Next time, I asked and all was well. Their fries are the BEST. Enjoy!

i-geek Rookie

LOVE Five Guys. I need to go eat there again soon.

Lunabell Apprentice

I am so glad to find this. I am originally from Virginia and grew up with the original Five Guys. When they opened up here in Minnesota, I was overjoyed! I am so glad my family will get to continue to enjoy the Five Guys experience...whether our waistlines should is another matter.tongue.gif


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

I used to eat at '5 Guys' around Media PA all the time

Yes, make sure they know .............new gloves....when preparing your meal.

Food is great and now there is a new 5 Guys about 10 min from us in Wildomar CA. It does give In & Out a run for their $$$ but so nice to have 2 places now we know are safe. We always order the smaller burger as the regular one is BIG...tongue.gif

jerseyangel Proficient

We have one near us now and it smells incredible--I may have to give it a try :)

kareng Grand Master

My son J and his friends ( none gluten-free) go there all the time and tell me it looks like the buns are far from the burgers. They would be happy to re-check for us. ;)

realmaverick Apprentice

I read the title, "5 guys, anyone been there" and thought perhaps I was on the wrong forum. I'm guessing it must be a US thing. haha

Wolicki Enthusiast

I read the title, "5 guys, anyone been there" and thought perhaps I was on the wrong forum. I'm guessing it must be a US thing. haha

LOL, Maverick. Funny! See, Celiacs have a sense of humor :P

K8ling Enthusiast

Ok it was DELICIOUS. AMAZING. And I have been dreaming of it all week LOL

MMMMM

AJoy Rookie

All I have to say is ..... YAY! I am going there tomorrow!

SGWhiskers Collaborator

It's a 45 minute drive to the shopping plazas and the 5 guys. I'm thinking of an excuse to head down that way now.

bridgetm Enthusiast

I am so glad to find this. I am originally from Virginia and grew up with the original Five Guys. When they opened up here in Minnesota, I was overjoyed! I am so glad my family will get to continue to enjoy the Five Guys experience...whether our waistlines should is another matter.tongue.gif

They have one here?! I just looked at their store locater and couldn't find one; where is it?

Fire Fairy Enthusiast

I've had really good luck with Five Guys. It is one of the few fast food-type places where the fries are gluten-free and not CC'd (they ONLY serve fries. No onion rings/cheese sticks/etc). At the locations I've been to (Madison and Cleveland), burgers are cooked on one griddle, and buns are warmed on a separate one. The burgers are 100% beef, and gluten-free. Each burger (whether to-go or eat in) is assembled on a piece of foil, so there is limited potential for CC from the counter area as well. I'm not sure about their hot dogs. Have fun and Enjoy!

Thanks for this info. Now I know a handy local restaurant where I can safely eat a meal with my friends and family.

  • 1 year later...
VydorScope Proficient

So, CC risk aside, to be clear their fries and burgers (sans bun) are safe with regard to gluten?

alex11602 Collaborator

So, CC risk aside, to be clear their fries and burgers (sans bun) are safe with regard to gluten?

When I called the one near us I was told that the only thing with gluten was the bun and they take cross contamination very seriously. They prepare the buns in a seperate area in the one near us.

VydorScope Proficient

When I called the one near us I was told that the only thing with gluten was the bun and they take cross contamination very seriously. They prepare the buns in a seperate area in the one near us.

Coolness.

Kate129 Newbie

We eat there all the time! I have never had a problem.. I just ask they change gloves an use a new spatula.. Usually I get the cheeseburger and add grilled mushrooms, peppers and onions and fries.. They even put it in a separate bag from my husband's and daughter's since they get buns. You can actually stand there and watch them prepare it if you want if that makes you less nervous.. Enjoy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to Jhona's topic in Introduce Yourself / Share Stuff
      32

      Does anyone here also have Afib

    2. - knitty kitty replied to lehum's topic in Super Sensitive People
      9

      4.5 years into diagnosis, eating gluten-free and still struggling: would love support, tips, & stories

    3. - Scott Adams replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    4. - Theresa2407 replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?

    5. - Hmart replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      9

      Is this celiac?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,939
    • Most Online (within 30 mins)
      7,748

    Michelle C.
    Newest Member
    Michelle C.
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • knitty kitty
      @DebJ14, You said "husband has low platelets, bruises easily and gets bloody noses just from Fish Oil  He suggested he take Black Cumin Seed Oil for inflammation.  He discovered that by taking the Black Seed oil, he can eat carbs and not go into A Fib, since it does such a good job of reducing inflammation."   I don't think black seed oil is lowering inflammation.  It's lowering blood glucose levels. Black cumin seed lowers blood glucose levels.  There's a connection between high blood glucose levels and Afib.    Has your husband been checked for diabetes?   Must Read: Associations of high-normal blood pressure and impaired fasting glucose with atrial fibrillation https://pubmed.ncbi.nlm.nih.gov/36750354/  
    • knitty kitty
      Healthy Omega Three fats.  Olive oil or flaxseed oil, oily fish, fatty cuts of meat.   Our bodies run much better on burning fats as fuel.  Diets based on carbohydrates require an increased amount of thiamine to process the carbs into fuel for the body.  Unfortunately, thiamine mononitrate is used to enrich rice.  Thiamine mononitrate is relatively unusable in the body.  So a high carb diet can further decrease thiamine stores in the body.  Insufficient thiamine in the body causes the body to burn body fat and muscle for fuel, so weight loss and muscle wasting occurs.  Those extra carbohydrates can lead to Candida (often confused with mold toxicity) and SIBO (Small Intestinal Bacterial Overgrowth).   Losing weight quickly is a symptom of thiamine insufficiency.  Muscle wasting is a symptom of thiamine insufficiency.  I lost sixty pounds in a month.   Having difficulty putting weight on and keeping it on is a symptom of thiamine insufficiency.   The AIP diet works because it eliminates all grains and grasses, rice, quinoa, all the carbs.  Without the carbs, the Candida and SIBO get starved and die off.  Easy way to change your microbiome is to change what you feed it.  With the rowdy neighbors gone, the intestine can heal and absorb more nutrients.   Supplementing with essential vitamins and minerals is beneficial.  Talk to your doctor and nutritionist.  Benfotiamine is a form of thiamine that promotes intestinal healing.  The eight B vitamins are water soluble, so if you don't need them, they can be gotten rid of easily.   Night shades are excluded on the AIP diet.  Potatoes, tomatoes, peppers and eggplant are not allowed on the AIP diet.  They contain alkaloids that promote "a leaky gut".  Benfotiamine can help here. Sweet potatoes are avoided because they contain thiaminases, chemicals that break thiamine so that the body cannot use it.   The AIP diet has helped me.
    • Scott Adams
      The reaction one gets when they get glutened varies a lot from person to person.  This article has some detailed information on how to be 100% gluten-free, so it may be helpful (be sure to also read the comments section.):    
    • Theresa2407
      A gluten ingestion can last for many months.  Many years ago there was a celiac conference in Fl.  Everyone there got contaminated with some having difficulty 6 months to recover.  It will hit your Lympatic system and spread  through the body and effect your nevous system as well. Most times when I get glutened it is from a prescription med that wasn't checked close enough.  the Pharmacuticals change vendors all the time.
    • Hmart
      Thank you so much for the responses. Every piece of information helps.  I only knowingly ate gluten once, that was four days ago. I had the reaction about 3-4 hours after consuming it. I’m concerned that after 4 days the symptoms aren’t abating and almost seem worse today than yesterday.  I haven’t had either breath test. I did ask about additional testing but the PA recommended me to a celiac specialist. Unfortunately the first available is mid-December.  As far as diet, I am a pescatarian (have been for 25+ years) and I stopped eating dairy mid-last week as my stomach discomfort continued. Right now, I’m having trouble eating anything. Have mostly been focused on bananas, grapes, nut butters, DF yogurt, eggs, veggie broth.   I ordered some gluten-free meal replacements to help.  But I’ll get all the items (thank goodness for Instacart) and try the diet you recommended to get me past this period of feeling completely awful.  Yes, my doctor diagnosed celiac. I was concerned it wasn’t right based on the negative blood test and my continued symptoms.  Even if you are ‘glutened’ it shouldn’t last forever, right? Is four days too long?   
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.