Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Five Guys


K8ling

Recommended Posts

K8ling Enthusiast

I am going to a concert tomorrow night and I'll need some food before... Has anyone been to Five Guys, and if so, can you recommend something? I'm going in Atlanta.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



RyanP Newbie

I've had really good luck with Five Guys. It is one of the few fast food-type places where the fries are gluten-free and not CC'd (they ONLY serve fries. No onion rings/cheese sticks/etc). At the locations I've been to (Madison and Cleveland), burgers are cooked on one griddle, and buns are warmed on a separate one. The burgers are 100% beef, and gluten-free. Each burger (whether to-go or eat in) is assembled on a piece of foil, so there is limited potential for CC from the counter area as well. I'm not sure about their hot dogs. Have fun and Enjoy!

lovegrov Collaborator

What Ryan said. And when I've told them about my problem they've been EXTRA careful. The last time we went, the manager at our local 5 Guys heard me

and took over the entire preparation of my burger.

richard

Robert16 Newbie

Thank You for the info been looking for some where to eat out at might give them a try.

Wolicki Enthusiast

The only thing you need to be careful of at 5 guys is that the burger assemblers all wear gloves. They've all been handling burgers with buns. You have to ask them to put on clean gloves before they touch your burger. I did not, and I got sick the first time. I sat there watching them putting the burgers on buns, and should have asked and did not, then paid the consequences. Next time, I asked and all was well. Their fries are the BEST. Enjoy!

i-geek Rookie

LOVE Five Guys. I need to go eat there again soon.

Lunabell Apprentice

I am so glad to find this. I am originally from Virginia and grew up with the original Five Guys. When they opened up here in Minnesota, I was overjoyed! I am so glad my family will get to continue to enjoy the Five Guys experience...whether our waistlines should is another matter.tongue.gif


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Judyin Philly Enthusiast

I used to eat at '5 Guys' around Media PA all the time

Yes, make sure they know .............new gloves....when preparing your meal.

Food is great and now there is a new 5 Guys about 10 min from us in Wildomar CA. It does give In & Out a run for their $$$ but so nice to have 2 places now we know are safe. We always order the smaller burger as the regular one is BIG...tongue.gif

jerseyangel Proficient

We have one near us now and it smells incredible--I may have to give it a try :)

kareng Grand Master

My son J and his friends ( none gluten-free) go there all the time and tell me it looks like the buns are far from the burgers. They would be happy to re-check for us. ;)

realmaverick Apprentice

I read the title, "5 guys, anyone been there" and thought perhaps I was on the wrong forum. I'm guessing it must be a US thing. haha

Wolicki Enthusiast

I read the title, "5 guys, anyone been there" and thought perhaps I was on the wrong forum. I'm guessing it must be a US thing. haha

LOL, Maverick. Funny! See, Celiacs have a sense of humor :P

K8ling Enthusiast

Ok it was DELICIOUS. AMAZING. And I have been dreaming of it all week LOL

MMMMM

AJoy Rookie

All I have to say is ..... YAY! I am going there tomorrow!

SGWhiskers Collaborator

It's a 45 minute drive to the shopping plazas and the 5 guys. I'm thinking of an excuse to head down that way now.

bridgetm Enthusiast

I am so glad to find this. I am originally from Virginia and grew up with the original Five Guys. When they opened up here in Minnesota, I was overjoyed! I am so glad my family will get to continue to enjoy the Five Guys experience...whether our waistlines should is another matter.tongue.gif

They have one here?! I just looked at their store locater and couldn't find one; where is it?

Fire Fairy Enthusiast

I've had really good luck with Five Guys. It is one of the few fast food-type places where the fries are gluten-free and not CC'd (they ONLY serve fries. No onion rings/cheese sticks/etc). At the locations I've been to (Madison and Cleveland), burgers are cooked on one griddle, and buns are warmed on a separate one. The burgers are 100% beef, and gluten-free. Each burger (whether to-go or eat in) is assembled on a piece of foil, so there is limited potential for CC from the counter area as well. I'm not sure about their hot dogs. Have fun and Enjoy!

Thanks for this info. Now I know a handy local restaurant where I can safely eat a meal with my friends and family.

  • 1 year later...
VydorScope Proficient

So, CC risk aside, to be clear their fries and burgers (sans bun) are safe with regard to gluten?

alex11602 Collaborator

So, CC risk aside, to be clear their fries and burgers (sans bun) are safe with regard to gluten?

When I called the one near us I was told that the only thing with gluten was the bun and they take cross contamination very seriously. They prepare the buns in a seperate area in the one near us.

VydorScope Proficient

When I called the one near us I was told that the only thing with gluten was the bun and they take cross contamination very seriously. They prepare the buns in a seperate area in the one near us.

Coolness.

Kate129 Newbie

We eat there all the time! I have never had a problem.. I just ask they change gloves an use a new spatula.. Usually I get the cheeseburger and add grilled mushrooms, peppers and onions and fries.. They even put it in a separate bag from my husband's and daughter's since they get buns. You can actually stand there and watch them prepare it if you want if that makes you less nervous.. Enjoy!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Ginger38 replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    2. - Scott Adams replied to Xravith's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy

    3. - Scott Adams replied to emzie's topic in Related Issues & Disorders
      2

      Stomach hurts with movement

    4. - knitty kitty replied to Jmartes71's topic in Related Issues & Disorders
      17

      My only proof

    5. - Xravith posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Challenges eating gluten before biopsy


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,463
    • Most Online (within 30 mins)
      7,748

    The Yellow Rose
    Newest Member
    The Yellow Rose
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Ginger38
      I refused to do the gluten challenge for a long time because I knew how sick I would be: I have always had and still have positive antibodies and have so many symptoms my  GI was 💯 sure I would have a positive biopsy. I didn’t want to make myself sick to get a negative biopsy and be more confused by all this.  He couldn’t guarantee me a negative biopsy meant no celiac bc there may not be damage yet or it’s possible to miss biopsies where there’s damage but he was so sure and convinced me I needed that biopsy I went back on gluten. It was a terrible experience! I took pictures of the bloating and swelling and weight gain during the challenge. I gained 9 pounds, looked pregnant, was in pain , couldn’t work or function without long naps and the brain fog was debilitating. And in the end he didn’t get a positive biopsy… so I wish I had never wasted my time or health going through it. I haven’t been truly straightened  out since and I am currently battling a shingles infection at 43 and I can’t help but wonder if the stress I put my body under to try and get an official diagnosis has caused all this. Best of luck to you - whatever you decide. It’s not a fun thing to go through and I still don’t have the answers I was looking for 
    • Scott Adams
      It's completely understandable to struggle with the gluten challenge, especially when it impacts your health and studies so significantly. Your experience of feeling dramatically better without gluten is a powerful clue, whether it points to celiac disease or non-celiac gluten sensitivity. It's very wise of you and your doctor to pause the challenge until your holidays, prioritizing your immediate well-being and exams. To answer your questions, yes, it is possible for blood tests to be negative initially and become positive later as the disease progresses, which is why the biopsy remains the gold standard. Many, many people find the gluten challenge incredibly difficult due to the return of debilitating symptoms, so you are certainly not alone in that struggle. Wishing you the best for your exams and for obtaining clearer answers when you're able to proceed.
    • Scott Adams
      It's smart that you're seeing the gastroenterologist tomorrow. While it's possible this is a severe and persistent inflammatory reaction to gluten, the fact that the pain is movement-dependent and localized with tenderness is important for your specialist to hear. It could indeed be significant inflammation, but it's also worth ruling out other overlapping issues that can affect those with celiac disease. Is it possible you got some gluten in your diet somehow? This could be a possible trigger. Hopefully, tomorrow's appointment will provide clearer answers and a path to relief so you can get back to your lectures and enjoy your weekend. Wishing you all the best for the consultation.
    • knitty kitty
      What exactly are you taking from doterra? 
    • Xravith
      Hello, I'm back with a second post. The first time I wrote, I mentioned the possibility that my symptoms were related to gluten. I did a genetic test in which I resulted to have the predisposition, but the results of my blood test were all negative without IgA deficiency. My doctor suggested that it was necessary to do a biopsy to rule out Celiac Disease. However, he said, because of my family history and my symptoms were strongly related to gluten, it was very possible that my Celiac Disease is developing and my antibodies may become positive in the future.  I tried to continue the gluten challenge for the biopsy, around 2-3 g of gluten per day, but it was enough to make me feel worse each passing day. I started developing anemia and other mild nutritional deficiencies, and it was really affecting my daily life. I'm a student and exams are coming up, so my doctor suggests me to strictly remove gluten until I feel better so I could study without problems until I could do the gluten challenge when I come back home for holidays. Since going gluten free, I feel like a completely different person. My mind is clearer, I have no stomach pain during the day, and even my nails improved within just two weeks. It could also be Non-Celiac Gluten Sensitivity, but of course I’ll need the biopsy to know for sure. I was wondering, has anyone else had negative blood tests at first and later tested positive? And has anyone struggled with the gluten challenge because of symptoms?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.