Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Wines...


Mama Melissa

Recommended Posts

Mama Melissa Enthusiast

Hey Guys,

I was wondering i know supposidely all wines are gluten free,but i've heard people saying they have got "glutened" from certain kinds.I was wonderin if you would be so kind to share some safe options for brands of wine preferably pino grigio,cardonnay or white zinf.Also if you could add in some mixed alcohlic beverages i could request for when i do go out:)Thank you soo much for your time.As your opnions mean so much to me and i know im safe in your hand xoxo ~Melissa~


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Hey Guys,

I was wondering i know supposidely all wines are gluten free,but i've heard people saying they have got "glutened" from certain kinds.I was wonderin if you would be so kind to share some safe options for brands of wine preferably pino grigio,cardonnay or white zinf.Also if you could add in some mixed alcohlic beverages i could request for when i do go out:)Thank you soo much for your time.As your opnions mean so much to me and i know im safe in your hand xoxo ~Melissa~

Hey Melissa!

I have yet to see documented information that gluten is in wine. Some wines contain sulfates and some may be sensitive to that, but it's not gluten related. I drink Barefoot Wines.

All information that you find on this forum, should be supported by a secondary source, or verified. It's a forum, or discussion, and not everyone has all the answers.

You need to be 100% confident when you consume a product, you should contact the company directly.

Skylark Collaborator

I've seen a letter from Gallo where they say all their wines are definitely gluten-free.

Mama Melissa Enthusiast

Thank you ladies:)I have had beringer white zinf with no problems,i love barefoot wines im going to try those!!!!

freeatlast Collaborator

Love Inglenook Crisp White. It's $5 for a large enough bottle and have never been glutened by it.

kareng Grand Master

A lot of the cheaper American wines are made in metal vats if that makes you feel safer. I drink what ever kind I like or is being served. A real wine maker would never allow stuff like wheat to get in the wine. If wine bothers you, and it bothers some people, it is likely not gluten but something else.

jerseyangel Proficient

All I can do is speak from my own experience but I've never had a problem with wine--I've had wines from all over the world.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mbrookes Community Regular

As for mixed drinks, anything that has a gluten-free mixer. For instance mixed with pure fruit juice, tonic, club soda should be OK. Be careful on Bloody Mary mix. Lots of it has soy sauce. All distilled liquor is gluten free unless something is added back after distillation, like some of the flavored vodkas.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,351
    • Most Online (within 30 mins)
      7,748

    giuseppe gamerra
    Newest Member
    giuseppe gamerra
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • par18
      Thanks for the reply. 
    • Scott Adams
      What you’re describing is actually very common, and unfortunately the timing of the biopsy likely explains the confusion. Yes, it is absolutely possible for the small intestine to heal enough in three months on a strict gluten-free diet to produce a normal or near-normal biopsy, especially when damage was mild to begin with. In contrast, celiac antibodies can stay elevated for many months or even years after gluten removal, so persistently high antibody levels alongside the celiac genes and clear nutrient deficiencies strongly point to celiac disease, even if you don’t feel symptoms. Many people with celiac are asymptomatic but still develop iron and vitamin deficiencies and silent intestinal damage. The lack of immediate symptoms makes it harder emotionally, but it doesn’t mean gluten isn’t harming you. Most specialists would consider this a case of celiac disease with a false-negative biopsy due to early healing rather than “something else,” and staying consistently gluten-free is what protects you long-term—even when your body doesn’t protest right away.
    • Scott Adams
      Yes, I meant if you had celiac disease but went gluten-free before screening, your results would end up false-negative. As @trents mentioned, this can also happen when a total IGA test isn't done.
    • Seaperky
      I found at Disney springs and Disney they have specialist that when told about dietary restrictions they come and talk to you ,explain cross contamination measures tsken and work with you on choices. Its the one place I dont worry once I've explained I have celiac disease.  Thier gluten free options are awesome.
    • Churley
      Have you tried Pure Encapsulations supplements? This is a brand my doctor recommends for me. I have no issues with this brand.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.