Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

The What's For Dinner Tonight Chat


jess-gf

Recommended Posts

sora Community Regular

Ewww, the brownies were horrible.

I made them from the El Peto mix. Any recommendations for a better brownie mix?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 10k
  • Created
  • Last Reply

Top Posters In This Topic

  • IrishHeart

    1338

  • Adalaide

    1030

  • love2travel

    954

  • GottaSki

    889

Top Posters In This Topic

  • IrishHeart

    IrishHeart 1,338 posts

  • Adalaide

    Adalaide 1,030 posts

  • love2travel

    love2travel 954 posts

  • GottaSki

    GottaSki 889 posts

Posted Images

sa1937 Community Regular

Ewww, the brownies were horrible.

I made them from the El Peto mix. Any recommendations for a better brownie mix?

Have you tried the Betty Crocker gluten-free brownie mix? I really like it and even gluten eaters like it, too (like my son, who does not have celiac).

cahill Collaborator

Have you tried the Betty Crocker gluten-free brownie mix? I really like it and even gluten eaters like it, too (like my son, who does not have celiac).

I agree the Betty Crocker gluten free brownie mix is really good. Unfortunately I had to stop using it when I when soy free.

sa1937 Community Regular

I agree the Betty Crocker gluten free brownie mix is really good. Unfortunately I had to stop using it when I when soy free.

How about Pamela's? I don't know what it contains though. I know the King Arthur gluten-free brownie mix doesn't have soy.

sora Community Regular

Thank you, I'll try the Betty Crocker next.

alex11602 Collaborator

We are going over to my mom's house tonight and we are making chicken parm (the chicken is breaded with almond flour and we are using homemade sauce), salad and Annie Chun's pad thai noodles as the pasta.

For dessert I am trying Pamela's vanilla cake mix and I am making a peanut butter cream cheese frosting.

sora Community Regular

Nothing special tonight. My kids haven't learned gluten-free cooking yet.

We have a hug pot of chili and some biscuits from last night.

And I am working on a bottle of wine from my son.

Happy Mothers Day everyone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



cahill Collaborator

Nothing special tonight. My kids haven't learned gluten-free cooking yet.

We have a hug pot of chili and some biscuits from last night.

And I am working on a bottle of wine from my son.

Happy Mothers Day everyone.

Happy Mothers day to you too :D

cahill Collaborator

Tonight is Ground turkey,white rice and cabbage stir fry.

Marilyn R Community Regular

I had a 2 or 3 week old cabbage in the frig and decided today was the day, I had to cook that head of cabbagge! (I am a master procrastinator.) I finally dedcided on Hungarian cabbage casserole after persuing several recipes online and reading all the reviews. I added sauteed ground chicken, ground sirloin and ground Italian sausage so that it could be a lunch for several days. We need our protein!

It was good, but wasn't done until about 30 minutes after DP's charcoal grilled chicken was done. Happily, I called my neighbor and asked if she was up for another wierd lunch for work tomorrow. She's a good sport and said "Bring it on". She was actually very happy about it. At the end of the day, I'm happy, doubly so because I made dear neighbor happy. (I told her it wasn't especially good, but included all food groups except fruit. So I took her a pear too. I'm pretty sure she'll love the pear. :D

Marilyn R Community Regular

We are going over to my mom's house tonight and we are making chicken parm (the chicken is breaded with almond flour and we are using homemade sauce), salad and Annie Chun's pad thai noodles as the pasta.

For dessert I am trying Pamela's vanilla cake mix and I am making a peanut butter cream cheese frosting.

That sounds delicious! Way to go. Hi 5 ^^^! :D

Juliebove Rising Star

Spanish rice made with brown rice. It smells good! I just hope that my daughter will eat it. She doesn't really like brown rice. But she is on the South Beach diet so white rice is out. Also a side of zesty salsa refried beans.

Marilyn R Community Regular

I made ground chicken Hawaiain meatballs adapted from Pioner Woman's blog for Meatballs with Pineapple and Peppers.

My breadcrumbs were Udi's sandwich bread that has been in the freezer for over a year, whirled them up in my mini food procesor. I followed the :D rest of the recipe pretty closely. I stuck a piece of parchment paper on the cookie sheet before freezing those little balls. (They were prone to stick. Anyway, they came out great! :D

Hope everybody will wear purple this Friday, it's for Lupus awareness. I'll be sporting purple. I

cougie23 Explorer

I made ground chicken Hawaiain meatballs adapted from Pioner Woman's blog for Meatballs with Pineapple and Peppers.

My breadcrumbs were Udi's sandwich bread that has been in the freezer for over a year, whirled them up in my mini food procesor. I followed the :D rest of the recipe pretty closely. I stuck a piece of parchment paper on the cookie sheet before freezing those little balls. (They were prone to stick. Anyway, they came out great! :D

Hope everybody will wear purple this Friday, it's for Lupus awareness. I'll be sporting purple. I

LOL...I Allways wear Purple!....and blue and green...but ALOT OF PURPLE...LOL! Will do! :D:D:D

Oh...we're having seasoned broiled chicken, Bokchoy and mushrooms! simple...but tasty!

And don't for get the garlic...LOL!

Chicken hawiain meatballs...yummyyummy! :P

sora Community Regular

I did barbecue pork burgers with swiss cheese and corn on the cob with watermelon before and after. :P

pricklypear1971 Community Regular

Beef short ribs, asparagus, and probably mashed potatoes.

Marilyn R Community Regular

We had chicken enciladas and gaucamole tonight with nuked Mission cornchips and sharp cheddar cheese. I think I'm stuck Cinco de Mayo! I'm making homemade ancho sauce right now.

Glad you'll be wearing purple cougie! xxx :( That' being a friend, babe!

sora Community Regular

I made these corn dog bites.

DSC_0693.webp

I used a gluten-free cornbread mix and buttermilk.

They were a big hit.

Lisa Mentor

I made these corn dog bites.

DSC_0693.webp

I used a gluten-free cornbread mix and buttermilk.

They were a big hit.

Yummy, I must try. :D

pricklypear1971 Community Regular

I made these corn dog bites.

DSC_0693.webp

I used a gluten-free cornbread mix and buttermilk.

They were a big hit.

I saw those on Pinterest!

pricklypear1971 Community Regular

Tonight is gluten-free cheeseburger and fries and chocolate coconut shake night...so I can see if that sends that kid screaming to the bathroom like In-n-Out.

nursenation2 Rookie

Had ginger lime grilled chicken and fried potatoes. Homemade cupcake and Prosecco. Yummy!!!!

IrishHeart Veteran

Hope everybody will wear purple this Friday, it's for Lupus awareness. I'll be sporting purple.

Will do, honey! ;) I have you in my thoughts.

sora Community Regular

Pizza with watermelon sorbet for dessert.

sora Community Regular

Had ginger lime grilled chicken and fried potatoes. Homemade cupcake and Prosecco. Yummy!!!!

What is Prosecco?

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to numike's topic in Food Intolerance & Leaky Gut
      3

      is my cleiac disease gone?

    2. - numike replied to numike's topic in Food Intolerance & Leaky Gut
      3

      is my cleiac disease gone?

    3. - trents replied to numike's topic in Food Intolerance & Leaky Gut
      3

      is my cleiac disease gone?

    4. - numike posted a topic in Food Intolerance & Leaky Gut
      3

      is my cleiac disease gone?

    5. - Scott Adams replied to Fabrizio's topic in Related Issues & Disorders
      17

      Kan-101



  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,274
    • Most Online (within 30 mins)
      7,748

    pgibson417
    Newest Member
    pgibson417
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      It would be interesting to see if you were tested again for blood antibodies after abandoning the gluten free diet for several weeks to a few months what the results would be. Don't misunderstand me. I'm not necessarily suggesting you do this but it is an option to think about. I guess I'm saying there is a question in my mind as to whether you actually ever had celiac disease. As I said above, the blood antibody testing can yield false positives. And it is also true that celiac-like symptoms can be produced by other medical conditions.
    • numike
      Thank you for the reply In the early 2000's I did not have the endoscopy nor the biopsy I do not have those initial records I have only consulted a GI drs in the USA 
    • trents
      Welcome to the forum, @numike! We sometimes get reports like yours from community members who believe their celiac disease has "gone away." We think there can sometimes be cases of remission but not long term healing and that continued consumption of gluten will eventually result in a relapse. This is the state of our knowledge at this point but there is still a lot we don't know and celiac disease continues to surprise us with new findings on a frequent basis. So, we would not advise you to abandon a strict gluten-free diet. Perhaps you can draw consolation from the fact that at the present time you seem to be able to consume gluten without consequences when in situations where you do not have the option to eat gluten-free. But I would advise you to not generalize your recent experience such that you throw caution to the wind. But I want to go back to what you said about being diagnosed by blood test in the early 2000's. Did you not also have that confirmed with an endoscopy and biopsy of the small bowel lining? Normally, a celiac disease diagnosis is not concluded based on a blood test alone because there can be false positives. What kind of doctor did this testing? Was it done in the U.S. or overseas? In the last few years, it has become common in the U.K. to grant a celiac diagnosis from blood testing alone if the antibody test scores are 10x normal or greater. But that practice has not caught on in the U.S. yet and was not in place internationally in the early 2000's. Do you have a record of the tests that were done, the scores and also the reference ranges for negative vs. positive for the tests?
    • numike
      Check out this celiac story  I was diagnosed early 2000s with the blood test  since then I have for the most part maintained a gluten-free diet  Recently (August 2025) I drove from Southern Illinois to Lake Erie Ohio On the drive back I was extremely hungry and I had a coupon at a hamburger chain and I stopped and forgot to request gluten-free bun etc and quickly consumed two hamburgers. I promptly ate both of them and had absolutely no problem since then I've been eating plenty of gluten  Is my celiac gone?  Insert: No, celiac disease cannot just end because there is no cure for it; however, a strict, lifelong gluten-free diet allows the small intestine to heal and symptoms to go away. To manage the condition effectively, you must strictly avoid all sources of gluten, including wheat, barley, and rye, which are common in the American diet. Sticking to the diet can lead to significant symptom improvement and intestinal healing, but it requires ongoing commitment and monitoring with a healthcare professional  Regarding medical test I had My stools analyzed Giardia Ag Cryptosporidium Ag and they came back negative  I had the lactulose test and it came back high so I'm on two weeks of heavy antibiotics That still has not stopped me from eating gluten. Here's what I think is going on and I hope to have your opinion regarding it  Since I've been gluten-free for so long my intestinal tract has repaired itself consequently anything I eat with gluten now just bounces right off with no damage to my gut  however  when I asked AI what was going on the reply was celiac has not gone away and  if I continue to eat gluten I'm going to have problems   I look forward to your sage advice as to what the heck is going on with me Thank you for reading Mike 09112025
    • Scott Adams
      I agree, and generally it means that it isn't working in a high enough percentage of participants to continue pursuing it.
×
×
  • Create New...