Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Hosting A Party

MelindaLee

Recommended Posts

MelindaLee Contributor
MelindaLee
Posted

Alright you talented people. I have my DS College Graduation Party next weekend. I am having an open house. I need food to feed these people and for my sake and my DS I want them to be gluten-free (we are, the rest are not) Any idea's would be great. Please include recipes, unless they are simple (I can handle the cheese and crackers LOL) :lol:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


The-Albatross Newbie
The-Albatross
Posted

Crock pot Chicken Wings???

My recipe is for a smaller portion... for a party it would need to be quadrupled or so...

1 pound of Chicken Drumettes

2 Tblsp Vegetable Oil (for heat substitute Thai or Korean Chili oil)

1/2 Tsp Minced Garlic

2 Tblsp Ketchup or Gluten Free Barbeque Sauce

1 Cup of Honey

1/2 Cup of Gluten Free Soy Sauce

Salt and pepper to taste

For some heat add some Cayenne pepper... 1/2 tsp or so.

Place drumettes in slow cooker, season with salt and pepper. Combine all remaining ingredients in a bowl and pour over the chicken. Cover and cook for 6-8 hours on low, stiring to rearrange the chicken in the sauce a couple of times.

sa1937 Community Regular
sa1937
Posted

Have you checked this website? Open Original Shared Link They have a lot of recipes ranging from appetizers to desserts, etc.

For Christmas Eve I plan to try Open Original Shared Link I've never made them before but they look good. And we always have tons of food so there is something for everyone.

MelindaLee Contributor
MelindaLee
Posted
  • Author

Crock pot Chicken Wings???

My recipe is for a smaller portion... for a party it would need to be quadrupled or so...

1 pound of Chicken Drumettes

2 Tblsp Vegetable Oil (for heat substitute Thai or Korean Chili oil)

1/2 Tsp Minced Garlic

2 Tblsp Ketchup or Gluten Free Barbeque Sauce

1 Cup of Honey

1/2 Cup of Gluten Free Soy Sauce

Salt and pepper to taste

For some heat add some Cayenne pepper... 1/2 tsp or so.

Place drumettes in slow cooker, season with salt and pepper. Combine all remaining ingredients in a bowl and pour over the chicken. Cover and cook for 6-8 hours on low, stiring to rearrange the chicken in the sauce a couple of times.

By drumettes, do you mean the meatier "Upper arm" part of the wing?

Sounds great! thanks. I think my DH would LOVE these! (not that he needs the gluten-free! :blink: )

MelindaLee Contributor
MelindaLee
Posted
  • Author

Have you checked this website? Open Original Shared Link They have a lot of recipes ranging from appetizers to desserts, etc.

For Christmas Eve I plan to try Open Original Shared Link I've never made them before but they look good. And we always have tons of food so there is something for everyone.

Yummm! :P Thanks for the link...how have I missed this one! :unsure:

Juliebove Rising Star
Juliebove
Posted

Hummus cups. Or Greek salad cups. Start with cucumbers. Cut them into thick chunks, about 1" or so thick. Use a melon baller or small spoon to hollow them out so that they are the shape of little cups.

Fill with homemade or prepared hummus. Or Greek salad. For that you can use some of the removed cucmber. Chop it up and mix with some finely chopped tomato, feta cheese and chopped Kalamatta olives.

tea-and-crumpets Explorer
tea-and-crumpets
Posted

These are ridiculously good: Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


sa1937 Community Regular
sa1937
Posted

These are ridiculously good: Open Original Shared Link

Wow! These sound good and I've just printed out the recipe. biggrin.gif

kareng Grand Master
kareng
Posted

Keep the whole party gluten-free, except maybe beer, We just had people from my hub's work over and that worked great. I didn't have to worry about what I could eat at the party or after. I can eat all the left-overs because no one got gluteny crumbs on anything.

We did a wine, cheese and chocolate party - 6 cheeses (with a little tag to say what they were), crackers, carrotts & red Pep slices with hummus, pineapple, grapes, 3 kinds of choc truffles, choc caramel brownies, peanut brittle, pistachios, meriange(sp?) cookies.

I find it hard to have hot apps coming out of the oven when people are here. Everyone seems to end up in the kitchen.

MelindaLee Contributor
MelindaLee
Posted
  • Author

These are ridiculously good: Open Original Shared Link

YUM thanks!

The-Albatross Newbie
The-Albatross
Posted

Yes, I usually get the drumettes (not the smaller end of the wing with less meat) especially if it's for guests... but it doesn't really matter... it's just more meat and less skin, a better appetizer that way.

Tina B Apprentice
Tina B
Posted

Alright you talented people. I have my DS College Graduation Party next weekend. I am having an open house. I need food to feed these people and for my sake and my DS I want them to be gluten-free (we are, the rest are not) Any idea's would be great. Please include recipes, unless they are simple (I can handle the cheese and crackers LOL) :lol:

Scallops with bacon.

This is awesome with corn chips. Buffalo chicken dip. I use cooked shredded chicken instead of the canned.

Open Original Shared Link

Chips and salsa, guacamole

sb2178 Enthusiast
sb2178
Posted

spring rolls!

plain or seasoned nuts... like spiced pecans, or honey roasted cashews

white beans pureed with roasted red peppers and roasted garlic cloves, thinned to taste with olive oil (yeah, not a recipe where I've ever measured but it's always good)

The-Albatross Newbie
The-Albatross
Posted

Yum those white beans sound really good... I'm adding that one to my list and will give it a try, and I'm not even throwing a party. ;)

MelindaLee Contributor
MelindaLee
Posted
  • Author

spring rolls!

plain or seasoned nuts... like spiced pecans, or honey roasted cashews

white beans pureed with roasted red peppers and roasted garlic cloves, thinned to taste with olive oil (yeah, not a recipe where I've ever measured but it's always good)

YUM! Close enough to a recipe, I can follow that! THANKS :D

mbrookes Community Regular
mbrookes
Posted

Try soaking waterchestnuts in gluten-free soy sauce (La Choy is safe) and wrapping in bacon. Bake until the bacon is done.

An antipasta plate with olives (several types) cheese, gluten-free salami, roasted red peppers (from a jar)and pickled asparagus (Sam's has it in a jar and it is safe)

diane64 Apprentice
diane64
Posted

What brands of blue cheese are gluten free? The recipe sounds yummy!

Scallops with bacon.

This is awesome with corn chips. Buffalo chicken dip. I use cooked shredded chicken instead of the canned.

Open Original Shared Link

Chips and salsa, guacamole

Tina B Apprentice
Tina B
Posted

What brands of blue cheese are gluten free? The recipe sounds yummy!

I always use Maries. It's very thick and chunky and is in the refrigerated section with the produce.

Open Original Shared Link

  • 2 weeks later...
sa1937 Community Regular
sa1937
Posted

For Christmas Eve I did make the Sweet Chicken Bacon Wraps (link posted by tea-and-crumpets) and they were delicious! I used chicken breast tenders for them. PIA to make and took me twice as long as expected by everyone loved them so that made it worth it.

I also made the Mushroom-Pecan Appetizers (from the Live Gluten Freely website) and that recipe is a keeper, too. They're also good warmed up in the microwave.

freeatlast Collaborator
freeatlast
Posted

For Christmas Eve I did make the Sweet Chicken Bacon Wraps (link posted by tea-and-crumpets) and they were delicious! I used chicken breast tenders for them. PIA to make and took me twice as long as expected by everyone loved them so that made it worth it.

I also made the Mushroom-Pecan Appetizers (from the Live Gluten Freely website) and that recipe is a keeper, too. They're also good warmed up in the microwave.

Thanks for letting us know. I had copied/pasted the sweet chicken bacon wraps recipe. Will probably try it next year, but will give it your approval comment :)

CarolinaKip Community Regular
CarolinaKip
Posted

For Christmas Eve I did make the Sweet Chicken Bacon Wraps (link posted by tea-and-crumpets) and they were delicious! I used chicken breast tenders for them. PIA to make and took me twice as long as expected by everyone loved them so that made it worth it.

I also made the Mushroom-Pecan Appetizers (from the Live Gluten Freely website) and that recipe is a keeper, too. They're also good warmed up in the microwave.

I made the Sweet Chicken Bacon Wraps for Christmas Eve as well. My family loved them! I made a few for me with just brown sugar as I'm avoiding all chili's peppers etc. I enjoyed them. Now I'm trying to find something to make for New years with all my restrictions. The wrapping did take some time,but I agree worth it ;)

tea-and-crumpets Explorer
tea-and-crumpets
Posted

I'm really glad people like the chicken bacon wraps! I should have mentioned that they're kind of a pain to make, totally worth it, though, in my opinion. I made them for Christmas Eve dinner with my family, too. I will definitely use chicken tenders next time, I never even thought of using them before.

sa1937 Community Regular
sa1937
Posted

Using chicken breast tenders is taking the easy way out! So much easier than dealing with chicken breasts. biggrin.gif

Kelleybean Enthusiast
Kelleybean
Posted

I do roasted chickpeas which is fairly cheap and healthy. Rinse and drain one can of chickpeas, dry them off a little. Add 2 tsp olive oil and sprinkle with some salt and garlic or onion powder. Bake at 450 for 30-40 minutes (until they are dry and brown like nuts). You could also add a bit of cayenne pepper if you like spicy things.

MelindaLee Contributor
MelindaLee
Posted
  • Author

My party was a huge success, thank you all for the ideas! My FIL came over and was feeling bad for me having just been diagnosed in August. He asked what out of my two table spread I could eat. I said ALL OF IT!!! He's done feeling bad for me! :D

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. SilkieFairy
      - SilkieFairy replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir.
    2. Scott Adams
      0

      Celiac Disease Beyond the Western World: Hidden Populations, Changing Diets, and Growing Awareness

    3. Wheatwacked
      - Wheatwacked replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium. A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake. With low D your body is not absorbing calcium from your food so it steals it from your bones. Heart has priority over bone. I've been taking 1...
    4. knitty kitty
      - knitty kitty replied to catnapt's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      results from 13 day gluten challenge - does this mean I can't have celiac?

      @catnapt, Wheat germ has very little gluten in it. Gluten is the carbohydrate storage protein, what the flour is made from, the fluffy part. Just like with beans, there's the baby plant that will germinate ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein. Wheat germ is the baby plant inside a kernel of wheat...
    5. knitty kitty
      - knitty kitty replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      50

      Supplements for those Diagnosed with Celiac Disease

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3. Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C. Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine. Weight...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,357
    • Most Online (within 30 mins)
      7,748
    Tomo
    Newest Member
    Tomo
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • SilkieFairy
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By SilkieFairy · Posted

      I am doing a gluten challenge right now and I bought vital wheat gluten so I can know exactly how much gluten I am getting. One tablespoon is 7g so 1½ tablespoons of Vital Wheat Gluten per day will get you to 10g You could add it to bean burgers as a binder or add to hot chocolate or apple sauce and stir. 
    • Wheatwacked
      Supplements for those Diagnosed with Celiac Disease

      By Wheatwacked · Posted

      Raising you vitamin D will increase absorption of calcium automatically without supplementation of calcium.  A high PTH can be caused by low D causing poor calcium absorption; not insuffient calcium intake.  With low D your body is not absorbing calcium from your food so it steals it from your bones.  Heart has priority over bone. I've been taking 10,000 IU D3 a day since 2015.  My doctor says to continue. To fix my lactose intolerance, lots of lactobacillus from yogurts, and brine fermented pickles and saurkraut and olives.  We lose much of our ability to make lactase endogenosly with maturity but a healthy colony of lactobacillus in our gut excretes lactase in exchange for room and board. The milk protein in grass fed milk does not bother me. It tastes like the milk I grew up on.  If I drink commercial milk I get heartburn at night. Some experts estimate that 90% of us do not eat Adequite Intake of choline.  Beef and eggs are the principle source. Iodine deficiency is a growing concern.  I take 600 mcg a day of Liquid Iodine.  It and NAC have accelerated my healing all over.  Virtually blind in my right eye after starting antihypertensive medication and vision is slowly coming back.  I had to cut out starches because they drove my glucose up into the 200+ range.  I replaced them with Red Bull for the glucose intake with the vitamins, minerals and Taurine needed to process through the mitochodria Krebs Cycle to create ATP.  Went from A1c 13 down to 7.9.  Work in progress. Also take B1,B2,B3,B5,B6. Liquid Iodine, Phosphatidyl Choline, Q10, Selenium, D and DHEA.     Choline supplemented as phosphatidylcholine decreases fasting and postmethionine-loading plasma homocysteine concentrations in healthy men +    
    • knitty kitty
      results from 13 day gluten challenge - does this mean I can't have celiac?

      By knitty kitty · Posted

      @catnapt, Wheat germ has very little gluten in it.  Gluten is  the carbohydrate storage protein, what the flour is made from, the fluffy part.  Just like with beans, there's the baby plant that will germinate  ("germ"-inate) if sprouted, and the bean part is the carbohydrate storage protein.   Wheat germ is the baby plant inside a kernel of wheat, and bran is the protective covering of the kernel.   Little to no gluten there.   Large amounts of lectins are in wheat germ and can cause digestive upsets, but not enough Gluten to provoke antibody production in the small intestines. Luckily you still have time to do a proper gluten challenge (10 grams of gluten per day for a minimum of two weeks) before your next appointment when you can be retested.    
    • knitty kitty
      Supplements for those Diagnosed with Celiac Disease

      By knitty kitty · Posted

      Hello, @asaT, I'm curious to know whether you are taking other B vitamins like Thiamine B1 and Niacin B3.  Malabsorption in Celiac disease affects all the water soluble B vitamins and Vitamin C.  Thiamine and Niacin are required to produce energy for all the homocysteine lowering reactions provided by Folate, Cobalamine and Pyridoxine.   Weight gain with a voracious appetite is something I experienced while malnourished.  It's symptomatic of Thiamine B1 deficiency.   Conversely, some people with thiamine deficiency lose their appetite altogether, and suffer from anorexia.  At different periods on my lifelong journey, I suffered this, too.   When the body doesn't have sufficient thiamine to turn food, especially carbohydrates, into energy (for growth and repair), the body rations what little thiamine it has available, and turns the carbs into fat, and stores it mostly in the abdomen.  Consuming a high carbohydrate diet requires additional thiamine to process the carbs into energy.  Simple carbohydrates (sugar, white rice, etc.) don't contain thiamine, so the body easily depletes its stores of Thiamine processing the carbs into fat.  The digestive system communicates with the brain to keep eating in order to consume more thiamine and other nutrients it's not absorbing.   One can have a subclinical thiamine insufficiency for years.  A twenty percent increase in dietary thiamine causes an eighty percent increase in brain function, so the symptoms can wax and wane mysteriously.  Symptoms of Thiamine insufficiency include stunted growth, chronic fatigue, and Gastrointestinal Beriberi (diarrhea, abdominal pain), heart attack, Alzheimer's, stroke, and cancer.   Thiamine improves bone turnover.  Thiamine insufficiency can also affect the thyroid.  The thyroid is important in bone metabolism.  The thyroid also influences hormones, like estrogen and progesterone, and menopause.  Vitamin D, at optimal levels, can act as a hormone and can influence the thyroid, as well as being important to bone health, and regulating the immune system.  Vitamin A is important to bone health, too, and is necessary for intestinal health, as well.   I don't do dairy because I react to Casein, the protein in dairy that resembles gluten and causes a reaction the same as if I'd been exposed to gluten, including high tTg IgA.  I found adding mineral water containing calcium and other minerals helpful in increasing my calcium intake.   Malabsorption of Celiac affects all the vitamins and minerals.  I do hope you'll talk to your doctor and dietician about supplementing all eight B vitamins and the four fat soluble vitamins because they all work together interconnectedly.  
    • Florence Lillian
      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

      By Florence Lillian · Posted

      Hi Jane: You may want to try the D3 I now take. I have reactions to fillers and many additives. Sports Research, it is based in the USA and I have had no bad reactions with this brand. The D3 does have coconut oil but it is non GMO, it is Gluten free, Soy free, Soybean free and Safflower oil free.  I have a cupboard full of supplements that did not agree with me -  I just keep trying and have finally settled on Sports Research. I take NAKA Women's Multi full spectrum, and have not felt sick after taking 2 capsules per day -  it is a Canadian company. I buy both from Amazon. I wish you well in your searching, I know how discouraging it all is. Florence.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.