Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Dealing With The Holidays - Presents


jparsick84

Recommended Posts

jparsick84 Rookie

How do you deal graciously with presents you can't eat? At my office, we all give each other little things to celebrate the holidays, and this year a co-worker in my department gave me the same tin of cookies as everyone else. I'm really torn on how to react to this - I know the holidays are a busy time but my department has been aware (and even supportive) of my celiac for the two years I've been working here. Should I just assume she forgot and that her gift was just part of a checklist (and therefore not really meaningful)? Should I believe that she was just trying to be equal in her gift-giving so no one would feel left out? Should I offer for her to have it back so she can give it to someone else? I don't know why I'm so bothered by this, but I'm really having trouble letting it go.

Any suggestions on how to best deal with this situation would be welcome. My first instinct (because I'm an uber-practical person) is to offer it back to her so she can give it to someone else, but that might be misconstrued as insulting. (Then my small, mean side says "Well, it's insulting that she gave you a gift that she knows you can't enjoy!") Or am I just being ego-centric? I have been really lucky and have not had to deal with this in the almost 3 years of being diagnosed, but now it's happened, I'm not really sure how to deal with it.

Thanks for any help you can give!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



heatherjane Contributor

How do you deal graciously with presents you can't eat? At my office, we all give each other little things to celebrate the holidays, and this year a co-worker in my department gave me the same tin of cookies as everyone else. I'm really torn on how to react to this - I know the holidays are a busy time but my department has been aware (and even supportive) of my celiac for the two years I've been working here. Should I just assume she forgot and that her gift was just part of a checklist (and therefore not really meaningful)? Should I believe that she was just trying to be equal in her gift-giving so no one would feel left out? Should I offer for her to have it back so she can give it to someone else? I don't know why I'm so bothered by this, but I'm really having trouble letting it go.

Any suggestions on how to best deal with this situation would be welcome. My first instinct (because I'm an uber-practical person) is to offer it back to her so she can give it to someone else, but that might be misconstrued as insulting. (Then my small, mean side says "Well, it's insulting that she gave you a gift that she knows you can't enjoy!") Or am I just being ego-centric? I have been really lucky and have not had to deal with this in the almost 3 years of being diagnosed, but now it's happened, I'm not really sure how to deal with it.

Thanks for any help you can give!

Don't over-analyze it...sometimes people are just forgetful. If you think they'd be really offended, then smile and say thanks, and then pass it on to a gluten-eater later. It doesn't have to be a big deal.

kareng Grand Master

We were just given a gift card for a restaurant that claims to have a gluten-free menu but it sucks. Plus, they aren't really reliable about not putting the croutons in the boring gluten-free salad. We are re- gifting it.

We have gotten food gifts we didn't like and just throw them out, give to the food pantry or feed the squirrels.

Kay DH Apprentice

You can also open the tin for everyone at work to "enjoy." That would make you look generous while getting rid of the nasty molecules. People are basically clueless, even if they are supportive. I have a friend that was going to bring alcohol-free wine to Xmas, thinking that regular wine had gluten. She is actually quite smart and does cook, but can't quite grasp the diet restrictions. Best wishes for a happy and gluten-free holiday season. :)

tarnalberry Community Regular

Be thankful for the thought (even if it was fleeting and not fully formed) and pass it on to someone who will enjoy it. Then, you get to be a part of making two people happy!

jerseyangel Proficient

I don't deal with it at all--I just thank the sender and either my husband, or someone else can enjoy it if it's a food gift. If it's a gift certificate, I'll just give it away.

Although, the one I'll never figure out was the box full of nice, gourmet-type munchies that we received from my SIL and BIL the first Christmas I was gluten-free...... <_< I'm sure there was a lot of room for analyzing there but--eh. :P

lynnelise Apprentice

I would just say thanks and pass it on to someone else. If it really was an oversight (and I'm pretty sure it probably was) then she'd probably be really embarrassed if you gave it back. I know I would be mortified if I realized I gave someone something they couldn't eat. Christmas shopping is stressful and it's easy to forgot who likes what and who can and cannot have this or that.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



GlutenFreeManna Rising Star

I would just deal with it the same way you would deal with a gift that doesn't match your personal tastes (i.e. something ugly or some food you dislike regardless of celiac): Say thank you and then discreetly re-gift or dispose of it. I doubt they gave it to you to be rude or to rub it in that you can't eat it. Unless this is a really close friend or family member I don't think you can expect them to remember what you can or can't have. It seems easy to us to see that cookies are not gluten free, but many people are clueless. When I think about all the people I have met that think that white bread is not made with wheat it makes my head spin.

jenngolightly Contributor

Like others, I say or send a thank you and pass it on to others who can enjoy the gift. It's the thought that counts. Also, regifting is a great way to save $$$.

It's funny how often we receive food or gift cards to food-places. I think it's an easy gift to give. It's so hard to buy tangible gifts for others because you don't know their taste. Before I found out that I had Celiac, I always gave those kinds of gifts. Now that I know so much about food allergies, I give very different gifts. I think that most people just don't think about food issues and think that food is a universally safe gift to give.

cap6 Enthusiast

I would just say thanks. Some people are just oblivious to the obvious!

gabby Enthusiast

There's an easy way to deal with this that doesn't offend anyone and yet keeps everyone informed about what's going on.

As soon as someone gives you something containing gluten, just say: Oh, I can't eat/use these because they contain gluten and I can't eat gluten, but thank you for thinking of me. I will make sure these go to someone who LOVES these things!

And then put the package away.

Hope that helps!

sandsurfgirl Collaborator

You're overthinking it and sorry to say I think you're overreacting. A gift is a gift and you should be grateful they gave you a gift at all, especially if it's just a coworker and not a good friend. You graciously smile and say thank you and then give it to someone who can eat it. It's rude to say anything but thank you in this instance and it won't make you popular.

TPT Explorer

I agree with what most said about just being gracious. I just wanted to add that if she suddenly realizes and apologizes, please do your best not to make her feel bad. Maybe something like, "Oh, don't give it a 2nd thought. I shared it with my kids/neighbors. They loved it. It was so nice of you to think of me and I couldn't possibly expect everyone remember the details of my diet, especially this busy time of year." Your celiac disease may just suddenly hit her.

sahm-i-am Apprentice

I'm sorry this happened to you - stinks that you can't eat her goodies. But I immediately thought of her situation, too. What in the world could she have done differently and yet, keep all the gifts equal? Would you really want her to bake a batch of gluten-free things for you? And I'm sure there are others who receive her baked goods and can't eat them - a person with diabetes, a peanut allergy, hey - someone who just hates cookies.

I know it struck you the wrong way this year and that is o.kay. But I wouldn't dwell on it - we all have situations to deal with. I think it is sweet of her to do this huge job every year. Unless she is a real biddy the rest of the year! ;)

sandsurfgirl Collaborator

I hate food gifts in general. I'm always watching what I eat and I don't need more junk in my house. I have a funny story about this. When I was a teacher I always got tons of candy from the kids. One year I was given TEN pounds of chocolate from different student, an entire sheet cake and myriad other candies. I filled my trunk with all the junk my students gave me. So everyone in my family got chocolate from me in addition to their regular gifts that year. LOL

okieinalaska Apprentice

Smile, say thank you and regift it. : ) Or give it to your family who can eat it.

Juliebove Rising Star

People do that to us all the time. Often they just aren't thinking. Or they don't realize that what they are giving you is something you can't have. We just got home baked cookies. We just put them aside for my husband. If you don't have a friend or family member to pass them on to, then just donate to the food bank...assuming they are not home baked. If so I guess you'll just have to throw them out.

Years ago I had a neighbor who always gave me these "mints" that she made. To me they were like eating lumps of toothpaste. They were just horrible! I couldn't pass them on because they were so horrible. I couldn't throw them out because we shared the same garbage can. I didn't have a garbage disposal. I would just flush them down the toilet, one every day. By the time they were all flushed, I'd get a new batch.

kareng Grand Master

Years ago I had a neighbor who always gave me these "mints" that she made. To me they were like eating lumps of toothpaste. They were just horrible! I couldn't pass them on because they were so horrible. I couldn't throw them out because we shared the same garbage can. I didn't have a garbage disposal. I would just flush them down the toilet, one every day. By the time they were all flushed, I'd get a new batch.

That is too funny! Hope the toliet didn't clog!

We have a squirrel feeding platform. Some of this stuff the squirrels won't eat but usually a couple of crows will.

Jestgar Rising Star

I take stuff in to work, or give it to the homeless guys on the way to work.

kaki-clam Enthusiast

I have the same problem at my work place.....everyone hands out cookies, pretzels, and gluten filled goodies over the holidays, i sit here in my cubby and try not to cry :( When i read your story i was totally like...go give it back to her..tell her thanks, but i can't eat this you know.....make her feel bad (so unholiday of me!!) I am an uber-grinch this year all spoiled by my work holiday party...where they provided me a "gluten free meal' this year of cooked carrots!! ergh...cooked carrots in a crock pot that has had gluten in it before does not a "gluten free meal' make....so work and work people are off the holiday cheer list for me!! Of course my super poor attitude as of late has caused my co-workers to avoid handing me any gifts so it's not been too much of a problem.

This is easy to say.....not so easy to do....i liked the food pantry idea the best, and i am going to remember it incase i get any gluten filled goodies this year....

SaraKat Contributor

I just say thank you and then re-gift it.

Tynkfx Newbie

This info helps alotsa this will be my first xmas being celiac. now ill be better prepared for when this happens to me ^^ lol

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    2. - trents replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    3. - SamAlvi replied to SamAlvi's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      High TTG-IgG and Normal TTG-IgA

    4. - Jsingh replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

    5. - lizzie42 posted a topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Son's legs shaking

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,868
    • Most Online (within 30 mins)
      7,748

    LMGarrison
    Newest Member
    LMGarrison
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Who's Online (See full list)

  • Upcoming Events

  • Posts

    • knitty kitty
      @SamAlvi, It's common with anemia to have a lower tTg IgA antibodies than DGP IgG ones, but your high DGP IgG scores still point to Celiac disease.   Since a gluten challenge would pose further health damage, you may want to ask for a DNA test to see if you have any of the commonly known genes for Celiac disease.  Though having the genes for Celiac is not diagnostic in and of itself, taken with the antibody tests, the anemia and your reaction to gluten, it may be a confirmation you have Celiac disease.   Do discuss Gastrointestinal Beriberi with your doctors.  In Celiac disease, Gastrointestinal Beriberi is frequently overlooked by doctors.  The digestive system can be affected by localized Thiamine deficiency which causes symptoms consistent with yours.  Correction of nutritional deficiencies quickly is beneficial.  Benfotiamine, a form of thiamine, helps improve intestinal health.  All eight B vitamins, including Thiamine (Benfotiamine), should be supplemented because they all work together.   The B vitamins are needed in addition to iron to correct anemia.   Hope this helps!  Keep us posted on your progress!
    • trents
      Currently, there are no tests for NCGS. Celiac disease must first be ruled out and we do have testing for celiac disease. There are two primary test modalities for diagnosing celiac disease. One involves checking for antibodies in the blood. For the person with celiac disease, when gluten is ingested, it produces an autoimmune response in the lining of the small bowel which generates specific kinds of antibodies. Some people are IGA deficient and such that the IGA antibody tests done for celiac disease will have skewed results and cannot be trusted. In that case, there are IGG tests that can be ordered though, they aren't quite as specific for celiac disease as the IGA tests. But the possibility of IGA deficiency is why a "total IGA" test should always be ordered along with the TTG-IGA. The other modality is an endoscopy (scoping of the upper GI track) with a biopsy of the small bowel lining. The aforementioned autoimmune response produces inflammation in the small bowel lining which, over time, damages the structure of the lining. The biopsy is sent to a lab and microscopically analyzed for signs of this damage. If the damage is severe enough, it can often be spotted during the scoping itself. The endoscopy/biopsy is used as confirmation when the antibody results are positive, since there is a small chance that elevated antibody test scores can be caused by things other than celiac disease, particularly when the antibody test numbers are not particularly high. If the antibody test numbers are 10x normal or higher, physicians will sometimes declare an official diagnosis of celiac disease without an endoscopy/biopsy, particularly in the U.K. Some practitioners use stool tests to detect celiac disease but this modality is not widely recognized in the medical community as valid. Both celiac testing modalities outlined above require that you have been consuming generous amounts of gluten for weeks/months ahead of time. Many people make the mistake of experimenting with the gluten free diet or even reducing their gluten intake prior to testing. By doing so, they invalidate the testing because antibodies stop being produced, disappear from the blood and the lining of the small bowel begins to heal. So, then they are stuck in no man's land, wondering if they have celiac disease or NCGS. To resume gluten consumption, i.e., to undertake a "gluten challenge" is out of the question because their reaction to gluten is so strong that it would endanger their health. The lining of the small bowel is the place where all of the nutrition in the food we consume is absorbed. This lining is made up of billions of microscopically tiny fingerlike projections that create a tremendous nutrient absorption surface area. The inflammation caused by celiac disease wears down these fingers and greatly reduces the surface area needed for nutrient absorption. Thus, people with celiac disease often develop iron deficiency anemia and a host of other vitamin and mineral deficiencies. It is likely that many more people who have issues with gluten suffer from NCGS than from celiac disease. We actually know much more about the mechanism of celiac disease than we do about NCGS but some experts believe NCGS can transition into celiac disease.
    • SamAlvi
      Thank you for the clarification and for taking the time to explain the terminology so clearly. I really appreciate your insight, especially the distinction between celiac disease and NCGS and how anemia can point more toward celiac. This was very helpful for me.
    • Jsingh
      Hi,  My 7 year daughter has complained of this in the past, which I thought were part of her glutening symptom, but more recently I have come to figure out it's part of her histamine overload symptom. This one symptom was part of her broader profile, which included irritability, extreme hunger, confusion, post-nasal drip. You might want to look up "histamine intolerance". I wish I had known of this at the time of her diagnosis, life would have been much easier.  I hope you are able to figure out. 
    • lizzie42
      My 5yo was diagnosed with celiac last year by being tested after his sister was diagnosed. We are very strict on the gluten-free diet, but unsure what his reactions are as he was diagnosed without many symptoms other than low ferritin.  He had a school party where his teacher made gluten-free gingerbread men. I almost said no because she made it in her kitchen but I thought it would be ok.  Next day and for a few after his behavior is awful. Hitting, rude, disrespectful. Mainly he kept saying his legs were shaking. Is this a gluten exposure symptom that anyone else gets? Also the bad behavior? 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.