Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Crest Or Celiac/gluten Intolerance


Wen

Recommended Posts

Wen Newbie

Wow reading alot of these posts have answered alot of my questions but brought up more. I was 12 when I started having bad GI problems, went to the doctors and was eventually told i had food alergy's wheat, rye, oats, barley, dairy etc...I was 21 when I was diagnosed with eplipepsy after a grand mal seziure. I was 36 when I was diagnosed with bi-polar. I have had bouts of diahrea all my life but passed it off as alleries I did "cheat" as much as I could. It got worst about 6 months ago when I had to stay home from work because of severe diahrea (like water) and I couldn't leave the house. I googled it and found this forum and read all the symptoms of other people and said yes to almost all of them. I went gluten free for a week before going to the GP and found it to be much better. MY GP said I'd have to go back on gluten for testing but if I just wanted to go gluten free that'd be o.k. if it works. My questions...my son has been diagnosed with Mental Health problems, severe anxiety he barely leaves the house, miagraine headaches, muscle aches just no GI problems. How do I convince a 20 year to get tested. He lives at home as he can't work. My other question...my mom was first diagnosed with CREST disease and then they said it was an undiagnosed auto-immune diase that eventually killed her with pulmonary fibrosis. Could this have anything to do with Ciliac Disease?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jlee2 Rookie

Hi there

I am glad to hear you are feeling a bit better. I think depending on your insurance and where you live you should have the test done. If you haven't been off gluten for too long you might not even have to start eating it again pre testing. If you do, it won't be for long and it will be worth it to have a solid diagnoses. I also think your son should definitely be tested. If you just explain to him step by step the procedure and how simple and easy it really is (sedation and a scope down the throat) and that this could be a chance to really start feeling better he might go for it. I'm not sure how he would respond but has he ever seeked therapy or counseling? It's nearly impossible to get a

Male in their 20's to go but it's worth a shot. Many people do not have GI symptoms of celiac but may suffer pbyscological and neurological side effects. If all else fails since he lives at home try as much as you can to provide him with gluten free foods and see if you notice any difference. I hope things work out for you.

jlee2 Rookie

Also forgot to mention that yes celiac disease is an auto immune disease. It is possible your mum did have it but hard to say if it was linked to cause of death or other underlying problems she may have had.

cap6 Enthusiast

wen - had to respond to you as I feel that my mom had celiac also. She was sick on and off for much of her life, was diabetic, had fibromyalgia, dermatitis, joint pain, bruising, canker sore, constitpation.... well, you name it and of course it was ultimately pulmonary fibrosis that ended her life. When it turned out that I had Celiac my greatest sorrow is that it didn't happen sooner as maybe I could have saved her some grief. My son is having trouble (he is 33) and although he sees what I go through - and have been through - he will not change his eating habits. All we can do is give them the example and the info and trust that at some point they will decide for themselves. That is the best that we can do. I send you and your son my best,

eatmeat4good Enthusiast

I saw these symptoms in my son too. He is 16. I knew he would be resistant to the idea of being gluten free, but I had a talk with him about all the symptoms that could be resolved if this were the problem. He intitially resisted, but because I was only buying gluten free food that is all that was available to him at home. The problem was eating pizza or going out with friends of course. I talked with him a few times about how much better I thought he would feel if he tried gluten free and that was his problem. We discussed testing but he didn't want to do it. We had both been to Dr.'s for muscle weakness, fatigue, depression, asthma, migraine headaches, allergies. I found Celiac.com and went gluten free without testing. I didn't require it of him either. I told him he could have all the pop he wanted if he would try gluten free for one week. He made it 4 days then ate pizza. Just those 4 days of having it out of his system and he had a HUGE reaction after eating that pizza. I was grateful for that because it showed him very clearly that this was causing his problems.

Although it was difficult at first, my son is very grateful to know what was making him so sick. He told me he would never touch it again. And he hasn't except for learning about what has gluten and what doesn't. "Mom? Do Poptarts have gluten in them? Cause I ate one at school and got sick." Yes, son, they do. Other than that he has been improving steadily. He is three months gluten free and has become totally different. More outgoing, no depression, actually affectionate and pleasant, is able to jog now and lift weights and is keeping up with schoolwork easily. None of this was possible before going gluten free.

Your son may really want help and you may be surprised. He may be willing to try if you explain all the symptoms it causes and the things it can help. Try talking to him about the responses of others to the gluten free diet and maybe give him things to read, like the lists of symptoms and brief descriptions about Celiac disease.

He is probably miserable with all of the symptoms he is trying to manage and cope with. Hopefully he will listen to you and see results quickly if he gives it a trial.

Just wanted to share my experience with my son. It has really been a miracle for us.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,263
    • Most Online (within 30 mins)
      7,748

    Fruitypebbles
    Newest Member
    Fruitypebbles
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Jmartes71
      I appreciate you validating me because medical is an issue and it's not ok at all they they do this. Some days I just want to call the news media and just call out these doctors especially when they are supposed to be specialist Downplaying when gluten-free when they should know gluten-free is false negative. Now dealing with other issues and still crickets for disability because I show no signs of celiac BECAUSE IM GLUTENFREE! Actively dealing with sibo and skin issues.Depression is the key because thats all they know, im depressed because medical has caused it because of my celiac and related issues. I should have never ever been employed as a bus driver.After 3 years still healing and ZERO income desperately trying to get better but no careteam for celiac other than stay away frim wheat! Now im having care because my head is affected either ms or meningioma in go in tomorrow again for more scans.I know im slowly dying and im looking like a disability chaser
    • Wheatwacked
      M&M Peanuts. About the same calories and sugar while M&M Peanuts have fiber, potassium, iron and protein that Tootsie Rolls ("We are currently producing more than 50 million Tootsie Rolls each day.") don't. Click the links to compare nutritional values.  Both are made with sugar, not high fructose corn syrup.  I use them as a gluten free substitute for a peanut butter sandwich.  Try her on grass fed, pasture fed milk. While I get heartburn at night from commercial dairy milk, I do not from 'grassmilk'.     
    • Theresa2407
      I see it everyday on my feeds.  They go out and buy gluten-free processed products and wonder why they can't heal their guts.  I don't think they take it as a serious immune disease. They pick up things off the internet which is so far out in left field.  Some days I would just like to scream.  So much better when we had support groups and being able to teach them properly. I just had an EMA blood test because I haven't had one since my Doctor moved away.  Got test results today, doctor ordered a D3 vitamin test.  Now you know what  type of doctors we have.  Now I will have to pay for this test because she just tested my D3 end of December, and still have no idea about my EMA.    
    • Scott Adams
      Some of the Cocomels are gluten and dairy-free: https://cocomels.com/collections/shop-page
    • Scott Adams
      Thank you for the kind words! I keep thinking that things in the medical community are improving, but a shocking number of people still post here who have already discovered gluten is their issue, and their doctors ordered a blood test and/or endoscopy for celiac disease, yet never mentioned that the protocol for such screening requires them to be eating gluten daily for weeks beforehand. Many have already gone gluten-free during their pre-screening period, thus their test results end up false negative, leaving them confused and sometimes untreated. It is sad that so few doctors attended your workshops, but it doesn't surprise me. It seems like the protocols for any type of screening should just pop up on their computer screens whenever any type of medical test is ordered, not just for celiac disease--such basic technological solutions could actually educate those in the medical community over time.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.