Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question About Chebe Bread Mix

Monklady123

Recommended Posts

Monklady123 Collaborator
Monklady123
Posted

I LOVE LOVE LOVE the Chebe bread that I've tried! It's the regular one and I formed it into the small balls that were recommended on the mix. My question is do I have to use parmesan cheese? or can I use something else? I don't like parmesan as much as say cheddar but I'm wondering if it's the "floury" consistency of the parmesan that's needed for the recipe.

Also, does anyone have a home-made chebe mix that they'd used? I'll do a search in a minute but just thought someone might have it at their fingertips. I'll probably just continue to order it from amazon but it would be nice not to have to get eight packs at one time. lol..

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lynnelise Apprentice
lynnelise
Posted

I used cheddar once and it turned out fine! I don't know how to make the mix from scatch so I can't help you there!

kareng Grand Master
kareng
Posted

I LOVE LOVE LOVE the Chebe bread that I've tried! It's the regular one and I formed it into the small balls that were recommended on the mix. My question is do I have to use parmesan cheese? or can I use something else? I don't like parmesan as much as say cheddar but I'm wondering if it's the "floury" consistency of the parmesan that's needed for the recipe.

Also, does anyone have a home-made chebe mix that they'd used? I'll do a search in a minute but just thought someone might have it at their fingertips. I'll probably just continue to order it from amazon but it would be nice not to have to get eight packs at one time. lol..

We do the bread stick one. It calls for Parm but I use shredded Asiago. I think you can make it without cheese. Ithink I will try cheddar. Maybe a dry cheddar instead of the yellow Kraft kind. Even the Kraft 2% cheddar is less greasy and moist when melted than regular.

sunnybabi1986 Contributor
sunnybabi1986
Posted

I made the cheesy bread balls the other day with Sharp Cheddar and they were *Amazing*! They also mention on the package about adding herbs to make the flavor different, so I may try to throw in something interesting next time :)

BethJ Rookie
BethJ
Posted

I've made it with cheddar, parmesan and part-skim mozzarella. All turned out great. I think the cheese may add the fat into the bread so I've never tried making it without. The cheddar made the rolls a pretty color, too.

I have tapioca flour but haven't tried making them from scratch yet. I ordered a case of the mixes and need to use those up before trying.

tea-and-crumpets Explorer
tea-and-crumpets
Posted

I use cheddar every time and it's always been great. I'm a chebe addict.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I make the pizza crust and leave out the parm and it tastes fine to me (I have also made it with parm and I couldn't really tell the difference). I also have changed up the seasonings because I make my own "chebe" with Tapioca flour. It's good whether I use Itailian seaosnings or just garlic salt. I've even done cajun seasoning salt once and it gave it a nice kick. I think you could add any type of cheese you want. If making breakfast rolls, little bits of bacon with the cheddar sounds good too :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elefky Apprentice
elefky
Posted

Also, does anyone have a home-made chebe mix that they'd used? I'll do a search in a minute but just thought someone might have it at their fingertips. I'll probably just continue to order it from amazon but it would be nice not to have to get eight packs at one time. lol..

A couple of years ago there was a very long thread on this forum regarding Brazilian Cheese bread that was a homemade version of the Chebe mix. You might be able to do a search for it

MelindaLee Contributor
MelindaLee
Posted

A couple of years ago there was a very long thread on this forum regarding Brazilian Cheese bread that was a homemade version of the Chebe mix. You might be able to do a search for it

I just read a new on! Just posted! Open Original Shared Link

HS7474 Apprentice
HS7474
Posted

I just bought my first bag of this bread (my grocer carries it, thankfully!) and I'm super excited to try it. Can this be made into loaves for sandwiches or is it just better in roll form?

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Curious question

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was...
    2. Amy Barnett
      - Amy Barnett posted a topic in Gluten-Free Foods, Products, Shopping & Medications
      0

      Question

      What is the best liquid multivitamin for celiac disease?
    3. Scott Adams
      0

      Quick Gluten-Free Shrimp Stir-Fry With Crisp Vegetables

    4. Jmartes71
      - Jmartes71 posted a topic in Coping with Celiac Disease
      0

      Alarming

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that...
    5. Maggieinsc
      - Maggieinsc commented on Scott Adams's article in Winter 2026 Issue
      5

      Celiac Disease and Longevity: Can Treatment and Healing Improve Long-Term Survival?

      Thanks for the prompt reply. Interesting that blood test could be caused by other things. I am sure Dr Fincher will get to the bottom of it. I know he ate nowhere near that amt of gluten before the endoscope. Always interested in any new info abt celiac. U can not trust what is said on fb- That would be a piece of bread a day. He didn't even make that...
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,321
    • Most Online (within 30 mins)
      7,748
    Yvonne Thomas
    Newest Member
    Yvonne Thomas
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • Jmartes71
      Curious question

      By Jmartes71 · Posted

      So I've been dealing with chasing the name celiac because of my body actively dealing with health issues related to celiac though not eating. Diagnosed in 1994 before foods eliminated from diet. After 25 years with former pcp I googled celiac specialist and she wasn't because of what ive been through. I wanted my results to be sent to my pcp but nothing was sent.I have email copies.I did one zoom call with np with team member from celiac specialist in Nov 2025 and she asked me why I wanted to know why I wanted the celiac diagnosis so bad, I sad I don't, its my life and I need revalidaion because its affecting me.KB stated well it shows you are.I asked then why am I going through all this.I was labeled unruly. Its been a celiac circus and medical has caused anxiety and depression no fault to my own other than being born with bad genetics. How is it legal for medical professionals to gaslight patients that are with an ailment coming for help to be downplayed? KB put in my records that she personally spent 120min with me and I think the zoom call was discussing celiac 80 min ONE ZOOM call.SHE is responsible for not explaining to my pcp about celiac disease am I right?
    • Amy Barnett
      Question

      By Amy Barnett · Posted

      What is the best liquid multivitamin for celiac disease?
    • Jmartes71
      Alarming

      By Jmartes71 · Posted

      I've noticed with my age and menopause my smell for bread gives me severe migraines and I know this.Its alarming that there are all these fabulous bakeries, sandwich places pizza places popping up in confined areas.Just the other day I suffered a migraine after I got done with my mri when a guy with a brown paper bag walk in front of me and I smelled that fresh dough bread with tuna, I got a migraine when we got home.I hate im that sensitive. Its alarming these places are popping up in airports as well.I just saw on the news that the airport ( can't remember which  one)was going to have a fabulous smelling bakery. Not for sensitive celiacs, this can alter their health during their travel which isn't safe. More awareness really NEEDS to be promoted, so much more than just a food consumption!FYI I did write to Stanislaus to let them know my thoughts on the medical field not knowing much about celiac and how it affects one.I also did message my gi the 3 specialist names that was given on previous post on questions on celiac. I pray its not on deaf door.
    • xxnonamexx
      Gut nutrition supplements?

      By xxnonamexx · Posted

      Thanks for the info. I have been taking the ones you recommended but when I saw this I was curious if it was something else to add to the journey Thank  
    • Jane07
      Gluten free Yogurt suggest

      By Jane07 · Posted

      I used to be able to get the Rivera yougut i havent been able to get it lately. I like getting it did say it did say gluten free. I just looking for a good yogurt that gluten free that i can add some fruit and nuts to any suggestion would be helpful  thanks
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.