Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Gluten Free Toaster

anewlife

By anewlife
in Coping with Celiac Disease

Recommended Posts

anewlife Apprentice
anewlife
Posted

I am a newbie, gluten-free for a month, and have had continued problems with stomach pain and upset as well as fatique. I have been eliminating other things from my diet, dairy, soy, but have continued to not feel well. This morning I read a blog in which a woman talked about using a separate toaster for her gluten-free bread! Is this important? I have been toasting my gluten-free bread in the same toaster as my family's non gluten-free bread and thought nothing of it. Is it possible that the exposure to their crumbs is upsetting my system? Hopefully awaiting your replies........... :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


shopgirl Contributor
shopgirl
Posted

It's absolutely important and, yes, it could cause symptoms. Also watch out for sharing things like butter, peanut butter, jellies, and mayo.

anewlife Apprentice
anewlife
Posted
  • Author

It's absolutely important and, yes, it could cause symptoms. Also watch out for sharing things like butter, peanut butter, jellies, and mayo.

Thanks! I have been so frustrated...even started to eliminate bread all together and it was the toaster! Is there anything else I may be overlooking. What about cutting bread for my family or making my kids sandwiches on non gluten-free bread. Could that affect me?

ravenwoodglass Mentor
ravenwoodglass
Posted

Thanks! I have been so frustrated...even started to eliminate bread all together and it was the toaster! Is there anything else I may be overlooking. What about cutting bread for my family or making my kids sandwiches on non gluten-free bread. Could that affect me?

Just use a dedicated area and wash your hands after. Baking with flour could be a problem though as it can become airborne and inhaled into your system.

Roda Rising Star
Roda
Posted

Make sure you have a separate colonder and new cutting boards if yours have been used for pasta and bread. You may need to replace bakeware and pots and pans that have scratches. Get new wooden spoons. Be aware of your spices/herbs, and other baking things from before gluten free.. there is a chance for cc if you double dipped like I did. I had to replace all of them due to cross contamination.

kareng Grand Master
kareng
Posted

Ditto to all of the above. I use some red duct tape to put on my butter, PB, etc. I also got red spoons and a red colander for the gluten-free stuff.

BethJ Rookie
BethJ
Posted

You can get a cheap toaster for around $10 that will work just fine. I marked mine with a big G F and put a pretty yellow shower cap over it. This prevents crumbs from the regular toaster from getting into mine.

You need to treat gluten as you would any nasty substance that can make you ill. Think of it as chicken blood or dog poop . . . you wouldn't let those things get in your food!

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


ElseB Contributor
ElseB
Posted

Another option is to buy toaster bags. Then you can still use the same toaster but the bag will keep your bread safe from contamination. I've never seen them in a store but you should be able to buy them online.

  • 1 year later...
peacefirst Rookie
peacefirst
Posted

I marked mine with a big G F and put a pretty yellow shower cap over it. This prevents crumbs from the regular toaster from getting into mine.

This is a great idea-I was thinking how to deal with others not using it.

peacefirst Rookie
peacefirst
Posted

Another option is to buy toaster bags. Then you can still use the same toaster but the bag will keep your bread safe from contamination. I've never seen them in a store but you should be able to buy them online.

That would be great for vacations, but for everyday use, I would be afraid for the chemicals in those bags transfering to food.

GottaSki Mentor
GottaSki
Posted

We evolved into a gluten-free kitchen because three out of four of us have to live gluten-free, but while we were still a combined kitchen - I replaced our 4 slice toaster with two 2 slice toasters and then covered the gluten free - first with a bright green tea towel and later with a toaster cover. Worked great in our house.

Follow everyone's suggestions above - we also had separate gluten-free cookware that was bright red like KarenG - worked very well.

love2travel Mentor
love2travel
Posted

...and don't forget to scrub or replace your can opener! The mechanism can harbour gluten.

Meatballman Rookie
Meatballman
Posted

I have seperate frying pans which I use for gluten free. Also you may want to use a dedicated dish rag or sponge for yourself. May sound a bit over the top but I figure better safe than sorry. Check you tooth paste and mouth wash also.

kareng Grand Master
kareng
Posted

I have seperate frying pans which I use for gluten free. Also you may want to use a dedicated dish rag or sponge for yourself. May sound a bit over the top but I figure better safe than sorry. Check you tooth paste and mouth wash also.

I have pink or purple ones for gluten-free and the standard blue ones for gluten.

I really wanted blue cooking spoons, toaster, colander, etc but red is much easier to find. Then I use red tape on my PB, etc. And a piece of red tape on the handle to remind people that the stovetop grill is gluten-free.

bartfull Rising Star
bartfull
Posted

You need to read this thread. You will learn so much:

irish daveyboy Community Regular
irish daveyboy
Posted

Another option is to buy toaster bags. Then you can still use the same toaster but the bag will keep your bread safe from contamination. I've never seen them in a store but you should be able to buy them online.

It seems they are available everywhere in the UK but not in the USA.

Here's a USA news video about Tosta Bags in this example it's making grilled cheese in the toaster,

but as you can see it would be excellent for Gluten Free bread in a shared toaster.

Open Original Shared Link

come dance with me Enthusiast
come dance with me
Posted

I replaced heaps of stuff and went gluten-free for the whole house, this eliminates any chance of problems.

kareng Grand Master
kareng
Posted

It seems they are available everywhere in the UK but not in the USA.

Here's a USA news video about Tosta Bags in this example it's making grilled cheese in the toaster,

but as you can see it would be excellent for Gluten Free bread in a shared toaster.

Open Original Shared Link

They are avalable in the US. I bought some in a kitchen goods store and ordered on-line. I only use them to travel. I don't eat much toast or bread.

On this link, we discuss where we got them & Jestgar has a liink to make your own bags

gatita Enthusiast
gatita
Posted

Whole Foods also sells the toaster bags. I put my bread atop aluminum foil sometimes, but just got the bags and they are pretty nifty.

tctwhite Apprentice
tctwhite
Posted

I bought myself a toaster oven. And boy we didn't know what we were missing with that thing! I use it so much for so many other things rather than toast. Since its mine, it is 100% dedicated to gluten free. Ill let DH use it, but not for anything with gluten. He loves it too and says if we had more counter space, he would buy him and the kids one.

Making-A-Change Newbie
Making-A-Change
Posted

Wow...I didn't even think about the can opener! You all sure are a wealth of knowledge!!

sa1937 Community Regular
sa1937
Posted

Wow...I didn't even think about the can opener! You all sure are a wealth of knowledge!!

I have a hand-held can opener and just scrubbed it good using a new toothbrush.

come dance with me Enthusiast
come dance with me
Posted

I've never used our can opener for anything other fruit and veg in a tin, and most of those even have a ring pull. Nothing with gluten in it has ever really come into our house in a can. Other than the couple of times I trialled my daughter on tinned spaghetti as a toddler, but they have a ring pull so no can opener needed, and haven't bought tinned spaghetti since then, neither of us like it.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,855
    • Most Online (within 30 mins)
      7,748
    Tara M
    Newest Member
    Tara M
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • cristiana
      Ibuprofen

      By cristiana · Posted

      @Colleen H   I am just curious,  when you were tested for coeliac disease, did the doctors find out if you had any deficiencies? Sometimes muscle pain can be caused by certain deficiencies, for example, magnesium, vitamin D, calcium, and potassium.   Might be worth looking into having some more tests.  Pins and needles can be neuropathy, again caused by deficiencies, such as iron and B12,  which can be reversed if these deficiencies are addressed. In the UK where I live we are usually only tested for iron, B12 and vitamin D deficiencies at diagnosis.   I was very iron anemic and supplementation made a big difference.  B12 was low normal, but in other countries the UK's low normal would be considered a deficiency.  My vitamin D was low normal, and I've been supplementing ever since (when I remember to take it!) My pins and needles definitely started to improve when my known deficiencies were addressed.  My nutritionist also gave me a broad spectrum supplement which really helped, because I suspect I wasn't just deficient in what I mention above but in many other vitamins and minerals.  But a word of warning, don't take iron unless blood tests reveal you actually need it, and if you are taking it your levels must be regularly monitored because too much can make you ill.  (And if you are currently taking iron, that might actually be making your stomach sore - it did mine, so my GP changed my iron supplementation to a gentler form, ferrous gluconate). Lastly, have you been trying to take anything to lessen the pain in your gut?  I get a sore stomach periodically, usually when I've had too much rich food, or when I have had to take an aspirin or certain antibiotics, or after glutening.  When this happens, I take for just a few days a small daily dose of OTC omeprazole.  I also follow a reflux or gastritis diet. There are lots online but the common denominators to these diets is you need to cut out caffeine, alcohol, rich, spicy, acidic food etc and eat small regularly spaced meals.   When I get a sore stomach, I also find it helpful to drink lots of water.  I also find hot water with a few slices of ginger very soothing to sip, or camomile tea.  A wedge pillow at night is good for reflux. Also,  best not to eat a meal 2-3 hours before going to bed. If the stomach pain is getting worse, though, it would be wise to see the doctor again. I hope some of this helps. Cristiana    
    • Me,Sue
      Knowing what to do when feeling unwell.

      By Me,Sue · Posted

      I was diagnosed with coeliac disease a couple of years ago [ish]. I love my food and a variety of food, so it's been hard, as it is with everyone. I try and ensure everything I eat doesn't contain gluten, but occasionally I think something must have got through that has gluten in. Mainly I know because I have to dash to the loo, but recently I have noticed that I feel nauseous after possibly being glutened. I think the thing that I have got better at is knowing what to do when I feel wiped out after a gluten 'episode'. I drink loads of water, and have just started drinking peppermint tea. I also have rehydration powders to drink. I don't feel like eating much, but eventually feel like I need to eat. Gluten free flapjacks, or gluten free cereal, or a small gluten free kids meal are my go to. I am retired, so luckily I can rest, sometimes even going to bed when nothing else works. So I feel that I am getting better at knowing how to try and get back on track. I am also trying to stick to a simpler menu and eat mostly at home so that I can be more confident about what I am eating. THANKS TO THOSE WHO REPLIED ABOUT THE NAUSEA .
    • Francis M
      The Happy Tart review

      By Francis M · Posted

      Thanks. Since the back and forth and promises of review and general stalling went on for more than six months, the credit company will no longer investigate. They have a cutoff of maybe six months.
    • Scott Adams
      The Happy Tart review

      By Scott Adams · Posted

      Is this the same restaurant? https://www.facebook.com/TheHappyTartFallsChurch/ Is it too late to take this up with your credit card company? Normally you have a few months to do a chargeback with them. It seems very odd that they are taking this approach with someone who is likely to be a regular customer--not a good business-minded way of handling things!
    • Scott Adams
      Stomach burning and neuropathy

      By Scott Adams · Posted

      Many people with celiac disease, especially those who are in the 0-2 year range of their recovery, have additional food intolerance issues which could be temporary. To figure this out you may need to keep a food diary and do an elimination diet over a few months. Some common food intolerance issues are dairy/casein, eggs, corn, oats, and soy. The good news is that after your gut heals (for most people who are 100% gluten-free this will take several months to two years) you may be able to slowly add some these items back into your diet after the damaged villi heal. This article may be helpful: The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.