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Gluten Free Toaster

anewlife

By anewlife
in Coping with Celiac Disease

Recommended Posts

anewlife Apprentice
anewlife
Posted

I am a newbie, gluten-free for a month, and have had continued problems with stomach pain and upset as well as fatique. I have been eliminating other things from my diet, dairy, soy, but have continued to not feel well. This morning I read a blog in which a woman talked about using a separate toaster for her gluten-free bread! Is this important? I have been toasting my gluten-free bread in the same toaster as my family's non gluten-free bread and thought nothing of it. Is it possible that the exposure to their crumbs is upsetting my system? Hopefully awaiting your replies........... :)

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shopgirl Contributor
shopgirl
Posted

It's absolutely important and, yes, it could cause symptoms. Also watch out for sharing things like butter, peanut butter, jellies, and mayo.

anewlife Apprentice
anewlife
Posted
  • Author

It's absolutely important and, yes, it could cause symptoms. Also watch out for sharing things like butter, peanut butter, jellies, and mayo.

Thanks! I have been so frustrated...even started to eliminate bread all together and it was the toaster! Is there anything else I may be overlooking. What about cutting bread for my family or making my kids sandwiches on non gluten-free bread. Could that affect me?

ravenwoodglass Mentor
ravenwoodglass
Posted

Thanks! I have been so frustrated...even started to eliminate bread all together and it was the toaster! Is there anything else I may be overlooking. What about cutting bread for my family or making my kids sandwiches on non gluten-free bread. Could that affect me?

Just use a dedicated area and wash your hands after. Baking with flour could be a problem though as it can become airborne and inhaled into your system.

Roda Rising Star
Roda
Posted

Make sure you have a separate colonder and new cutting boards if yours have been used for pasta and bread. You may need to replace bakeware and pots and pans that have scratches. Get new wooden spoons. Be aware of your spices/herbs, and other baking things from before gluten free.. there is a chance for cc if you double dipped like I did. I had to replace all of them due to cross contamination.

kareng Grand Master
kareng
Posted

Ditto to all of the above. I use some red duct tape to put on my butter, PB, etc. I also got red spoons and a red colander for the gluten-free stuff.

BethJ Rookie
BethJ
Posted

You can get a cheap toaster for around $10 that will work just fine. I marked mine with a big G F and put a pretty yellow shower cap over it. This prevents crumbs from the regular toaster from getting into mine.

You need to treat gluten as you would any nasty substance that can make you ill. Think of it as chicken blood or dog poop . . . you wouldn't let those things get in your food!

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ElseB Contributor
ElseB
Posted

Another option is to buy toaster bags. Then you can still use the same toaster but the bag will keep your bread safe from contamination. I've never seen them in a store but you should be able to buy them online.

  • 1 year later...
peacefirst Rookie
peacefirst
Posted

I marked mine with a big G F and put a pretty yellow shower cap over it. This prevents crumbs from the regular toaster from getting into mine.

This is a great idea-I was thinking how to deal with others not using it.

peacefirst Rookie
peacefirst
Posted

Another option is to buy toaster bags. Then you can still use the same toaster but the bag will keep your bread safe from contamination. I've never seen them in a store but you should be able to buy them online.

That would be great for vacations, but for everyday use, I would be afraid for the chemicals in those bags transfering to food.

GottaSki Mentor
GottaSki
Posted

We evolved into a gluten-free kitchen because three out of four of us have to live gluten-free, but while we were still a combined kitchen - I replaced our 4 slice toaster with two 2 slice toasters and then covered the gluten free - first with a bright green tea towel and later with a toaster cover. Worked great in our house.

Follow everyone's suggestions above - we also had separate gluten-free cookware that was bright red like KarenG - worked very well.

love2travel Mentor
love2travel
Posted

...and don't forget to scrub or replace your can opener! The mechanism can harbour gluten.

Meatballman Rookie
Meatballman
Posted

I have seperate frying pans which I use for gluten free. Also you may want to use a dedicated dish rag or sponge for yourself. May sound a bit over the top but I figure better safe than sorry. Check you tooth paste and mouth wash also.

kareng Grand Master
kareng
Posted

I have seperate frying pans which I use for gluten free. Also you may want to use a dedicated dish rag or sponge for yourself. May sound a bit over the top but I figure better safe than sorry. Check you tooth paste and mouth wash also.

I have pink or purple ones for gluten-free and the standard blue ones for gluten.

I really wanted blue cooking spoons, toaster, colander, etc but red is much easier to find. Then I use red tape on my PB, etc. And a piece of red tape on the handle to remind people that the stovetop grill is gluten-free.

bartfull Rising Star
bartfull
Posted

You need to read this thread. You will learn so much:

irish daveyboy Community Regular
irish daveyboy
Posted

Another option is to buy toaster bags. Then you can still use the same toaster but the bag will keep your bread safe from contamination. I've never seen them in a store but you should be able to buy them online.

It seems they are available everywhere in the UK but not in the USA.

Here's a USA news video about Tosta Bags in this example it's making grilled cheese in the toaster,

but as you can see it would be excellent for Gluten Free bread in a shared toaster.

Open Original Shared Link

come dance with me Enthusiast
come dance with me
Posted

I replaced heaps of stuff and went gluten-free for the whole house, this eliminates any chance of problems.

kareng Grand Master
kareng
Posted

It seems they are available everywhere in the UK but not in the USA.

Here's a USA news video about Tosta Bags in this example it's making grilled cheese in the toaster,

but as you can see it would be excellent for Gluten Free bread in a shared toaster.

Open Original Shared Link

They are avalable in the US. I bought some in a kitchen goods store and ordered on-line. I only use them to travel. I don't eat much toast or bread.

On this link, we discuss where we got them & Jestgar has a liink to make your own bags

gatita Enthusiast
gatita
Posted

Whole Foods also sells the toaster bags. I put my bread atop aluminum foil sometimes, but just got the bags and they are pretty nifty.

tctwhite Apprentice
tctwhite
Posted

I bought myself a toaster oven. And boy we didn't know what we were missing with that thing! I use it so much for so many other things rather than toast. Since its mine, it is 100% dedicated to gluten free. Ill let DH use it, but not for anything with gluten. He loves it too and says if we had more counter space, he would buy him and the kids one.

Making-A-Change Newbie
Making-A-Change
Posted

Wow...I didn't even think about the can opener! You all sure are a wealth of knowledge!!

sa1937 Community Regular
sa1937
Posted

Wow...I didn't even think about the can opener! You all sure are a wealth of knowledge!!

I have a hand-held can opener and just scrubbed it good using a new toothbrush.

come dance with me Enthusiast
come dance with me
Posted

I've never used our can opener for anything other fruit and veg in a tin, and most of those even have a ring pull. Nothing with gluten in it has ever really come into our house in a can. Other than the couple of times I trialled my daughter on tinned spaghetti as a toddler, but they have a ring pull so no can opener needed, and haven't bought tinned spaghetti since then, neither of us like it.

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    • captaincrab55
      Finding gluten free ingredients

      By captaincrab55 · Posted

      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      High DGP-A with normal IGA

      By rei.b · Posted

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    • knitty kitty
      High DGP-A with normal IGA

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      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
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