Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Lab Results Interpretation


mariefnp

Recommended Posts

mariefnp Newbie

Like others who have posted their results, I would like to ask a question on mine.

My GI only tested tTg iga which mine was normal (<2) or negative.

Quantitative serum IgA (again mine was in normal range)

and he did the gene test - forgot the exact name but DQ2 was negative, and DQ8 positive.

Please can anyone tell me whether I should pursue this further? (I would go to a different GI guy). My GI guy reluctantly did the tests saying - your symptoms are all IBS...and brushed me off. I can't stand doctors like that.

I haven't gone gluten free yet; but with one positive gene, do you think my husband and children (all grown) should get tested? My husband is having an upper endoscopy in a few weeks for new onset heartburn (He has same GI guy - great!!) My GI guy said when he scoped me 3 years ago (to rule out an occult GI bleed) he biopsied for celiac and it was negative - I didn't think to ask him HOW MANY samples he took!!

I'm not sure where to go - pursue further labs, or seek another GI doc, and have him/her do endoscopy.

I have the advantage to be located near the Beth Israel Hospital in Boston, which has its very own Celiac Center/Unit! I'd probably go there.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ravenwoodglass Mentor

If your present GI thinks he can rule out celiac based on a 3 year old endoscopy then it would be a good idea to find a different doctor. Just because a test was negative 3 years ago does not mean it would be negative today. If you want a doctor derived diagnosis do keep eating gluten and go to someone else. After all testing is done do give the family a good strict try on the diet no matter what the test results. Sometimes the body can clearly tell us what tests cannot.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac disease symptoms

    2. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac disease symptoms

    3. - trents replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac disease symptoms

    4. - Churro replied to Churro's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Celiac disease symptoms

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,051
    • Most Online (within 30 mins)
      7,748

    Melinda-C
    Newest Member
    Melinda-C
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Churro
      Thanks for your assistance. 
    • trents
      Get your total IGA checked to make sure your celiac antibody test scores are trustworthy.   
    • Churro
      I do eat 4 slices of wheat bread with almond butter. Yes it was a reference to my iron consumption. 
    • trents
      To give you a frame of reference for pretesting gluten consumption necessary to ensure valid antibody testing, here is the current recommendation for those who have been on a gluten free diet: The daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for at least two weeks. Not sure why you mentioned eggs and chicken. They are not sources of gluten. Was that in reference to dietary iron consumption?
    • Churro
      Thanks for your insight. I've been eating wheat bread at least 5 times a week for several months. I've been eating chicken or eggs 5 days a week for at least a year. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.