Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Are Cosmetics So Frustrating?


gfreecarboholic

Recommended Posts

gfreecarboholic Rookie

I have been searching everywhere for information on gluten free cosmetics but I can't find any current information. Am I missing something? I'm a newbie (just a week Gluten-Free) and I really want to try and replace all of my skin care and cosmetics as I need them but I can't figure out what is safe. Any suggestions? I really need mascara!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



ElseB Contributor

I use Marcelle products. They actually have an ingredients guide on their website that you can use to find which of their products do and don't contain gluten. They tell you what ingredients denote gluten, and then you can search for which products do and don't contain those ingredients.

Just google "marcelle ingredients guide" and you should be able to find it.

sa1937 Community Regular

I use Maybelline Great Lash Mascara (the washable kind)

pondy Contributor

I have been searching everywhere for information on gluten free cosmetics but I can't find any current information. Am I missing something? I'm a newbie (just a week Gluten-Free) and I really want to try and replace all of my skin care and cosmetics as I need them but I can't figure out what is safe. Any suggestions? I really need mascara!

I use some products by Ecco Bella. The Flowercolor Natural Mascara has these ingredients:

Purified water, carnauba wax, palmitic acid (from palm oil), clay, methylparaben, propylparaben and iron oxides

I'm pretty sure that the first three ingredients are safe - don't know about the rest.

I love EB's concealers - they work great. Check out Lucky Vitamin's website. They have little wheat icons underneath all the products they sell - if the icon is there, it's gluten free.

Best of luck to you!

iamsarar Rookie

I was having the same problem. I was using Clinique and after calling the company I found out they are not gluten free. I now use bare Minerals. I LOVE it. I did call and all their products are gluten free.

K8ling Enthusiast

I had to switch to Bare Minerals after I got pregnant, clinique was giving me a rash... It's amazing, it has changed my life. Usually my breakouts are horrible and now I am thinking that it had something to do with the gluten in Clinique. My skin is so much better and the minerals provide surprisingly good coverage. I'll be sticking with that even after I have the baby.

gfreecarboholic Rookie

Thanks everyone. I am trying to take all of this in but it's really overwhelming. I'm doing pretty well with food right now but I figure it makes sense to eliminate gluten in everything I use if I can. I'm just trying to take it one day at a time and change things out slowly.

Thanks for the advise.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Fire Fairy Enthusiast

Thanks everyone. I am trying to take all of this in but it's really overwhelming. I'm doing pretty well with food right now but I figure it makes sense to eliminate gluten in everything I use if I can. I'm just trying to take it one day at a time and change things out slowly.

Thanks for the advise.

Currently I use Zuzu (which i buy at my health food store) and Joelle (also called my mineral glitters) which I but online.

Gfreeatx Apprentice

Almost all of Laura Mercier's products are gluten free and they list their ingredients on the website.

Minnie777 Newbie

Dior, Tarte Cosmetics and most Benefit Cosmetics should be gluten free

Dior takes the precaution to state that they can not guarantee that their products might not be cross-contaminated somewhere along the line.

Cross-contamination is probably a slighter risk in cosmetics than in food ?

My all time favorite mascara is Lancome Hypnose, but I never got an answer to my email regarding ingredients. Sephora lists ingredients for many of the brands they sell, but not for all.

Almendra Apprentice

I have used the Tarte Lights Camera Lashes Mascara. I really liked it for thick, more dramatic lashes. Now I'm using their Multiply mascara (only part 3 of a 3 part process), which is a softer, more natural looking mascara.

I mostly use Afterglo - which is almost like airbrushing my face. Then, for moisturizers I use 100% Pure (face - and some yummy lip butters made from edible ingredients) and Hempz (for body). The LaVanila Baby Butter is a great cream for any chronic dryness in winter.

Overall, switching cosmetics seemed like a blessing due to the real quality of so many of the products I have since tried (though more expensive than my WalGreens BOGO and Target clearance ways). I feel like my makeup looks better than it has my entire life.

As to your questions,

I recently received this e-mail from an inquiry with Sephora:

Thank you for contacting the Beauty Advisor.

We've been getting this question at the Call Center more and more and while it may be a celebrity craze, it's also a serious condition. One of 133 Americans has a wheat-related allergy according to CNN.com. That's no fun at all.

We've compiled a list of gluten-free beauty products available on sephora.com. These products do not contain any wheat, rye, or barley derivatives, and they were made in gluten-free laboratories so there's no chance of cross-contamination. Besides this list, you can always type "gluten" into our new and improved search field for the most recent assortment. And, since you can't be too careful, discontinue use of any product that triggers an attack. - Theresa

FRAGRANCE

PACIFICA

Pacifica Mediterranean Fig Spray Perfume

Pacifica French Lilac Spray Perfume

Pacifica French Lilac Perfume Roll-On

HAIR

ALTERNA

Caviar Glitterati Shimmer Sparkling Shine Spray

Bamboo Smooth Anti-Frizz Shampoo

Bamboo Smooth Anti-Frizz Conditioner

Bamboo Smooth Kendi Oil Pure Treatment Oil

Bamboo Smooth Kendi Oil Dry Oil Mist

SKINCARE

First Aid Beauty

SUPER by Dr. Perricone

DR. BRANDT

anti-irritant soothing moisturizer

anti-irritant comforting cleanser

Pangea Organics Moroccan Argan with Willow & Rosemary Facial Cream

LAVANILA

The Healthy Baby Lotion

The Healthy Baby Butter

The Healthy Baby Block SPF 40

MAKEUP

TARTE

FACE

clean slate foundation primer

the eraser concealer

smooth operator spf 20

provocateur powder mineral pressed powder

EYES

lights, camera, lashes! mascara

lights, camera, splashes! waterproof mascara

multiplEYE? lash enhancing serum

multiplEYE lash enhancing mascara

4 day stay

lash hugger mascara

bottoms up lower lash mascara

emphasEYES? high definition pencil

indelible wink liquid liner/shadow duo

lock & roll creaseless eyeshadow duo

lifted? eye primer

emphasEYES? Brow pencil

rest assured brightening wand

LIPS

24.7 Natural Lip Sheer SPF 15

Natural Lip Stain with LipSurgence Technology

vitamin infused lipgloss

rise & shine plumping lip stain

BODY

glam gams leg bronzing stick

Regards,

Melissa

Sephora.com Client Services

margotb Rookie

Do celiacs really have to worry about gluten in makeup? I'm confused. I thought we would only have to worry about ingesting gluten. Can it actually be absorbed by the skin? For example, I thought touching a bread crumb is not important to avoid but eating one is. So is the idea that we ingest make-up when it drops into the mouth or that it is absorbed via the skin?

Almendra Apprentice

Do celiacs really have to worry about gluten in makeup? I'm confused. I thought we would only have to worry about ingesting gluten. Can it actually be absorbed by the skin? For example, I thought touching a bread crumb is not important to avoid but eating one is. So is the idea that we ingest make-up when it drops into the mouth or that it is absorbed via the skin?

I am not worried about absorbing it into my skin. However, because I seem to be very sensitive to the smallest ingested amounts, I am worried about the trace amounts that would be in makeup.

Mascara can flake off. What if it lands in my food? And face lotion/makeup... Who would really have to worry about glutening from licking that last morsel off your face - and really, I'm the type to even eat food that has fallen on my leg or arm - if the food is good enough. Also, in applying it, it gets on my hands. If I forget to wash them afterwards and snatch a few almonds, I could get glutened. For me it's more about reducing my exposure to ANY CHANCE of any glutening. Overall, I'm a living, breathing Calamity Jane; if there's danger nearby, I'm likely to get lost in thought and fall right into it. In my situation it is worth it.

SaraKat Contributor

I know these lipsticks are gluten-free- Benefit, Laura Mercier, and most of Estee Lauder. Also, Oil of Olay moisturizer is gluten-free too.

I didn't change mascara or anything else. Lipstick is the only thing I would ingest possibly.

Almendra Apprentice

I know these lipsticks are gluten-free- Benefit, Laura Mercier, and most of Estee Lauder. Also, Oil of Olay moisturizer is gluten-free too.

I didn't change mascara or anything else. Lipstick is the only thing I would ingest possibly.

June 18 of 2010 I received this e-mail from Oil of Olay:

We know Celiac is a serious disease, so we want to give you clear information regarding the use of our beauty care products. If wheat and/or gluten aren't directly added to a product by us, these ingredients won't be listed on our packages. Like many companies, we often purchase the scents for fragranced products from outside suppliers, and the components of these substances are proprietary information belonging to those companies. Therefore it's possible that a very small amount (generally parts per million) of gluten may be present. It may be helpful to know that the entire Pro X line is gluten free.

We sought advice from physicians; they told us it would be very unlikely a person with Celiac disease would have a reaction from a trace amount of gluten coming into contact with his skin or hair. This is because wheat, rye, barley and/or gluten generally cause symptoms when they're ingested. Since our beauty care products are designed to be used externally on the skin, their use shouldn't be an issue for someone with this disease.

Since gluten sensitivity can vary among people, it would be best if you consulted with your physician about the use of all types of consumable goods, if you haven't already. You might even consider using one of our fragrance free products that doesn't list gluten or wheat extracts on the label.

Thanks again for getting in touch with us. I hope this response has been helpful to you. For more information about Celiac, you may want to check out Open Original Shared Link and Open Original Shared Link

Stacy

Olay Team

Therefore, they do not seem to stand behind their products as being gluten free 100%. In fact, like so many large companies, they receive many of their base ingredients from wholesalers who have collected the ingredients at low prices from others... WHICH means they have no actual control (as they state in this e-mail) over truly being gluten free in all aspects. While telling me they couldn't help me really, they managed to tell me that they thought my question was an irrelevant one and referenced me to THIS very site to get information (where I got the idea to contact them).

Furthermore, I would encourage anyone to be careful with what information you receive on the phone vs. what you may get in writing. Revlon/Almay would not answer my questions in an e-mail form, would not put anything in writing - BUT when I called the representative, EVERYTHING I asked her about was perfectly safe. This was a little TOO suspicious for me.

CarolinaKip Community Regular

Currently I use Zuzu (which i buy at my health food store) and Joelle (also called my mineral glitters) which I but online.

I use ZuZu eyeliner, but watch out for the lipgloss. My last check, it had wheatgerm oil in it.

CarolinaKip Community Regular

I was having the same problem. I was using Clinique and after calling the company I found out they are not gluten free. I now use bare Minerals. I LOVE it. I did call and all their products are gluten free.

I use bare minerals make up,but that's all. I called summer of 2010 and was told that some of their cleansers etc contained gluten. I was instructed by them to take some items back and get a refund. I know on their website there is a small list of gluten-free items, not sure how old that info is.

Macbre Explorer

Do celiacs really have to worry about gluten in makeup? I'm confused. I thought we would only have to worry about ingesting gluten. Can it actually be absorbed by the skin? For example, I thought touching a bread crumb is not important to avoid but eating one is. So is the idea that we ingest make-up when it drops into the mouth or that it is absorbed via the skin?

I never thought about the make-up either until I got a free sample of Estee Lauder's night cream & had a gluten reaction to it. I knew I hadn't eaten anything with gluten so I looked up the ingredients & found "wheat" listed. I gave it away the next day! I have always used bare essentials & since it's gluten-free I never had any issues. Now I think about everything I put on my skin (i.e. soap, shampoo, sun tan lotion, etc.). It's a pain in the butt, but it keeps me feeling good so it's worth it.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to JudyLou's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    2. - JudyLou posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Seeking advice on potential gluten challenge

    3. - marzian commented on Scott Adams's article in Diagnosis, Testing & Treatment
      5

      A Future Beyond the Gluten-Free Diet? Scientists Test a New Cell Therapy for Celiac Disease (+Video)

    4. - Jmartes71 posted a topic in Related Issues & Disorders
      0

      Medications

    5. - Scott Adams replied to GlutenFreeChef's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      11

      Blood Test for Celiac wheat type matters?

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,140
    • Most Online (within 30 mins)
      7,748

    Staticgypsy
    Newest Member
    Staticgypsy
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      Welcome to the celiac.com community, @JudyLou! There are a couple of things you might consider to help you in your decision that would not require you to do a gluten challenge. The first, that is if you have not had this test run already, is to request a "total IGA" test to be run. One of the reasons that celiac blood antibody tests can be negative, apart from not having celiac disease, that is, is because of IGA deficiency. If a person is IGA deficient, they will not respond accurately to the celiac disease blood antibody tests (such as the commonly run TTG-IGA). The total IGA test is designed to check for IGA deficiency. The total IGA test is not a celiac antibody test so I wouldn't think that a gluten challenge is necessary. The second is to have genetic testing done to determine if you have the genetic potential to develop celiac disease. About 30-40% of  the general population have the genetic potential but only about 1% actually develop celiac disease. So, genetic testing cannot be used to diagnose celiac disease but it can be used to rule it out. Those who don't have the genetic potential but still have reaction to gluten would not be diagnosed with celiac disease but with NCGS (Non Celiac Gluten Sensitivity).  Another possibility is that you do have celiac disease but are in remission. We do see this but often it doesn't last.
    • JudyLou
      Hi there, I’m debating whether to consider a gluten challenge and I’m hoping someone here can help with that decision (so far, none of the doctors have been helpful). I have a history of breaking out in a horrible, burning/itchy somewhat blistering rash about every 8 years. This started when I was in my early 30’s and at that point it started at the ankles and went about to my knees. Every time I had the rash it would cover more of my body, so my arms and part of my torso were impacted as well, and it was always symmetrical. First I was told it was an allergic reaction to a bug bite. Next I was told it was eczema (after a biopsy of the lesion - not the skin near the lesion) and given a steroid injection (didn’t help). I took myself off of gluten about 3 weeks before seeing an allergist, just to see if it would help (it didn’t in that time period). He thought the rash looked like dermatitis herpetiformis and told me to eat some bread the night before my blood tests, which I did, and the tests came back negative. I’ve since learned from this forum that I needed to be eating gluten daily for at least a month in order to get an accurate test result. I’m grateful to the allergist as he found that 5 mg of doxepin daily will eliminate the rash within about 10 days (previously it lasted for months whether I was eating gluten or not). I have been gluten free for about 25 years as a precaution and recommendation from my doctor, and the pattern of breaking out every 8 years or so remains the same except once I broke out after just one year (was not glutened as far as I know), and now it’s been over 9 years. What’s confusing to me, is that there have been 3 times in the past 2 years when I’ve accidentally eaten gluten, and I haven’t had any reaction at all. Once someone made pancakes (they said they were gluten-free, they were not) and I ate several. I need to decide whether to do a gluten challenge and get another blood test. If I do, are these tests really accurate? I’m also concerned that I could damage my gut in that process if I do have celiac disease. My brother and cousin both had lymphoma so that’s a concern regarding a challenge as well, though there is a lot of cancer in various forms in my family so there may be no gluten connection there. Sorry for the ramble, I’m just doubting the need to remain gluten free if I don’t have any reaction to eating it and haven’t had a positive test (other than testing positive for one of the genes, though it sounds like that’s pretty common). I’d appreciate any thoughts or advice! 
    • Jmartes71
      Hello, just popped in my head to ask this question about medications and celiac? I have always had refurse reaction to meds since I can remember  of what little meds my body is able to tolerate. I was taking gabapentin 300mg for a week,  in past I believe 150? Any ways it amps me up not able to sleep, though very tired.However I did notice it helped with my bloating sibo belly.I hate that my body is that sensitive and medical doesn't seem to take seriously. Im STILL healing with my skin, eye, and now ms or meningioma ( will know in April  which)and dealing with this limbo nightmare. I did write my name, address ect on the reclamation but im not tech savvy and not sure if went through properly. I called my city representative in Stanislaus County and asked if theres a physical paper i can sign for proclamation for celiac and she had no clue about what I was saying, so I just said I'll go back on website. 
    • Scott Adams
      I'm not saying that some celiacs won't need it, but it should be done under a doctor's supervision because it can cause lots of problems in some people.
    • Jmartes71
      I also noticed I get debilitating migraines when I smell gluten, wheat and its not taken seriously when it affects one in every way.Im still begging to properly be heard.I also noticed tolerance level is down the drain with age and life changes. I have been told by incompetent medical that im not celiac or that sensitive. Diagnosed in 1994 by gi biopsy gluten-free ever since along with other lovely food allergies. Prayers
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.