Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Risking It

Googles

By Googles
in Coping with Celiac Disease

Recommended Posts

Googles Community Regular
Googles
Posted

I was in a car accident today. I went to the ER and they said I had a mild concussion but otherwise fine. However, I needed to be monitored by someone for the next 24 hours. So I am staying at my friends house. However, that means I am limited in my gluten free food access, and unless I wanted to bring my kitchen with me, am using her dishes and hoping not to get sick. Wish me luck.

The one interesting point was that when the paramedics asked me about allergies and I told them about the celiac they knew what it was and what I couldn't have. That was a pleasant surprise.

Thanks.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


tictax707 Apprentice
tictax707
Posted

oh my goodness!!! I hope you are ok!! Hopefully you can get everything well washed - or maybe do they have plastic plates & silverware? Could you just have a frozen dinner that you could eat straight from the container? Just to get you through the night? Glad the paramedics were in the know. ;)

eatmeat4good Enthusiast
eatmeat4good
Posted

I am so glad you are OK and you have a friend to stay with.

Hopefully you will be OK eating from dishes...they can be washed and are not the problem.

Hopefully your food will be safe and you won't have any issues from this.

Glad the paramedics knew what Celiac was...maybe the word is getting around.

Hope you are all fine well and good tomorrow and that you get some rest tonight.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

Hope you are okay! You could just eat some Lara bars or other safe prepackaged food to get you through the 24 hours if you don't want to risk cooking in someone elses kitchen. I keep a little emergency food bag on hand for things like that. It's stocked wiht Lara bars, banana chips, dried cherries, almonds, Enjoy Life bars, etc. Peanut butter and jellly on a rice cake will also do in a pinch.

mamaw Community Regular
mamaw
Posted

I hope your recovery is quick. Sorry to hear of your accident... Glad you have a friend to help out....

blessings

mamaw

Fire Fairy Enthusiast
Fire Fairy
Posted

Hope you are feeling well today. Sorry to read about your wreck.

Googles Community Regular
Googles
Posted
  • Author

I seem to have made it through without getting sick. Yay. I am feeling a little better from the crash.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Igg postive Rookie
Igg postive
Posted

Sorry to hear about your accident. Hope you do not have any after effects from the crash. Maybe you could have food that comes in their own wrappers like bananas and avocados. I had a similar experience in the hospital recently. A nurse taking care of me saw me reading a book on celiac d. She said she had been gluten free for a number of years and was familiar with the local gluten intolerance group. So we talk symptoms for a while. It made me feel better for sure.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,682
    • Most Online (within 30 mins)
      7,748
    Amber1rose
    Newest Member
    Amber1rose
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      Draft gluten-free ciders… can they be trusted ?

      By Scott Adams · Posted

      I'd go with a vodka tonic, but that's just me😉
    • Rejoicephd
      Draft gluten-free ciders… can they be trusted ?

      By Rejoicephd · Posted

      That and my nutritionist also said that drinking cider is one of the worst drink choices for me, given that I have candida overgrowth.  She said the combination of the alcohol and sugar would be very likely to worsen my candida problem.  She suggested that if I drink, I go for clear vodka, either neat or with a splash of cranberry.   So in summary, I am giving ciders a rest.  Whether it's a gluten risk or sugars and yeast overgrowth, its just not worth it.
    • Inkie
      Tea Bags and Gluten

      By Inkie · Posted

      Thank you for the information ill will definitely bring it into practice .
    • Scott Adams
      Tea Bags and Gluten

      By Scott Adams · Posted

      While plain, pure tea leaves (black, green, or white) are naturally gluten-free, the issue often lies not with the tea itself but with other ingredients or processing. Many flavored teas use barley malt or other gluten-containing grains as a flavoring agent, which would be clearly listed on the ingredient label. Cross-contamination is another possibility, either in the facility where the tea is processed or, surprisingly, from the tea bag material itself—some tea bags are sealed with a wheat-based glue. Furthermore, it's important to consider that your reaction could be to other substances in tea, such as high levels of tannins, which can be hard on the stomach, or to natural histamines or other compounds that can cause a non-celiac immune response. The best way to investigate is to carefully read labels for hidden ingredients, try switching to a certified gluten-free tea brand that uses whole leaf or pyramid-style bags, and see if the reaction persists.
    • Scott Adams
      Inconclusive results

      By Scott Adams · Posted

      This is a challenging and confusing situation. The combination of a positive EMA—which is a highly specific marker rarely yielding false positives—alongside strongly elevated TTG on two separate occasions, years apart, is profoundly suggestive of celiac disease, even in the absence of biopsy damage. This pattern strongly aligns with what is known as "potential celiac disease," where the immune system is clearly activated, but intestinal damage has not yet become visible under the microscope. Your concern about the long-term risk of continued gluten consumption is valid, especially given your family's experience with the consequences of delayed diagnosis. Since your daughter is now at an age where her buy-in is essential for a gluten-free lifestyle, obtaining a definitive answer is crucial for her long-term adherence and health. Given that she is asymptomatic yet serologically positive, a third biopsy now, after a proper 12-week challenge, offers the best chance to capture any microscopic damage that may have developed, providing the concrete evidence needed to justify the dietary change. This isn't about wanting her to have celiac; it's about wanting to prevent the insidious damage that can occur while waiting for symptoms to appear, and ultimately giving her the unambiguous "why" she needs to accept and commit to the necessary treatment. This article might be helpful. It breaks down each type of test, and what a positive results means in terms of the probability that you might have celiac disease. One test that always needs to be done is the IgA Levels/Deficiency Test (often called "Total IGA") because some people are naturally IGA deficient, and if this is the case, then certain blood tests for celiac disease might be false-negative, and other types of tests need to be done to make an accurate diagnosis. The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate.    
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.