Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Disrespectfull People


tennisman

Recommended Posts

tennisman Contributor

I hate them. I have recently come across disrespectfull people though facebook and google :( I just read on facebook how some chef cooked Gluten Free on a BBC tv program in the uk and said he is Celiac but every 3 months he has a 2 week break where he eats as much GLUTEN as possible it's messed up . Why do people do stupid things like this ? The public must think it's not a serious disease hearing things like this.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

I hate them. I have recently come across disrespectfull people though facebook and google :( I just read on facebook how some chef cooked Gluten Free on a BBC tv program in the uk and said he is Celiac but every 3 months he has a 2 week break where he eats as much GLUTEN as possible it's messed up . Why do people do stupid things like this ? The public must think it's not a serious disease hearing things like this.

This isn't just disrespectful, it's total ignorance.. :blink:

OMG!!This guy is killing himself. And his understanding of gluten intolerance is all WRONG!

What doctor told him he could do that?

You should re-post this clip with the heading...celiac chef eats gluten anwyay and tells the world....these guys have to see this!!

GFinDC Veteran

Another chef with no clue. He needs to get some education before he makes himself really sick.

kareng Grand Master

Another chef with no clue. He needs to get some education before he makes himself really sick.

Survival of the fittest?

IrishHeart Veteran

Survival of the fittest?

:lol: :lol: :lol: (are we bad for laughing??)

Dee777 Rookie

Wow, did anyone read about the chef who deliberately glutens people requesting gluten free meals because it's "all in their heads"??? Craziness... And the message going out to the general public is that Celiac disease is nothing serious. So very very sad. As it was, I was afraid to eat in restaurants. Now, I'm terrified :(

Juliebove Rising Star

He sounds like an idiot! And it is people like that who are not helping us any.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



etta694 Explorer

:lol: :lol: :lol: (are we bad for laughing??)

:lol: :lol: :lol:

Made me laugh... ya either laugh or cry.. or both.

IrishHeart Veteran

:lol: :lol: :lol:

Made me laugh... ya either laugh or cry.. or both.

No, hon....let me clarify what I was laughing at....Karen's comment about HIM cracked me up ...that if he offs himself by foolishly eating gluten, so be it....survival of the fittest.... :lol: :lol:

As for him.... I was stunned by his ignorance of what being a celiac means. I wonder if anyone in the UK--like a doctor maybe?--has seen this clip and told him that he is grossly misinformed.

I think the "old school" thought was that you could "desensitize your system " by exposing yourself to wheat...but celiac disease is not an "allergy". I know that some people on here have said that they were DXed as children, but their parents were told to give them wheat again so they could get used it--which of course set them up for a lifetime of ill health and other autoimmune diseases. That's just criminal :o

This is a common misconception and I get a tad defensive whenever someone says "Oh you just have a wheat allergy" .

I try to explain, but I can see by the second sentence into my explanation that their eyes are glazing over with the "I don't really care, but I am feigning interest" Look....

:lol::angry::blink:

PS Nice chinny hat!! :lol:

kareng Grand Master

No, hon....let me clarify what I was laughing at....Karen's comment about HIM cracked me up ...that if he offs himself by foolishly eating gluten, so be it....survival of the fittest.... :lol: :lol:

This is a common misconception and I get a tad defensive whenever someone says "Oh you just have a wheat allergy" .

I try to explain, but I can see by the second sentence into my explanation that their eyes are glazing over with the "I don't really care, but I am feigning interest" Look....

:lol::angry::blink:

PS Nice chinny hat!! :lol:

I tell them it destroys my intestines. That sounds scary to most people.

I'm taking up a collection to buy that poor abused creature a proper hat. Maybe a nice straw sunbonnet.

IrishHeart Veteran

I tell them it destroys my intestines. That sounds scary to most people.

I'm taking up a collection to buy that poor abused creature a proper hat. Maybe a nice straw sunbonnet.

I guess from now on, I'll cut to the chase and say that too....I have said to people, no, it's not an ACHOO allergy, it's like slow poison to my gut... And they say....oh :blink: ...and that's the end of the conversation and their interest...

as for the hat...yeah, she really does need something a bit more jaunty :lol: :lol: :lol:

Igg postive Rookie

Wow, did anyone read about the chef who deliberately glutens people requesting gluten free meals because it's "all in their heads"??? Craziness... And the message going out to the general public is that Celiac disease is nothing serious. So very very sad. As it was, I was afraid to eat in restaurants. Now, I'm terrified :(

I wouldn't brag that about deliberately glutening customers. He could be sued! Did anyone hear about the man that was sentenced to jail time for selling baked goods that were gluten free at a fair (that was not gluten free) I think it was North Carolina? I saw something on my news tonight about this court case. The word might get around that people will be held responsible criminally for on purpose glutening others.

etta694 Explorer

Okay you fashion-eastas! :P Chilli will have his first runway showing very soon..

No, I knew you were laughing at Kareng's comment Irishheart.. I just meant.. his survival being in question isn't only funny.. it's sad because he really is doing himself (and anyone who listens to him and doesn't understand Celiac) damage. But I thought it was funny too.. :lol: :lol: you guys crack me up.. I'm such a nerd!!

IrishHeart Veteran

Okay you fashion-eastas! :P Chilli will have his first runway showing very soon..

No, I knew you were laughing at Kareng's comment Irishheart.. I just meant.. his survival being in question isn't only funny.. it's sad because he really is doing himself (and anyone who listens to him and doesn't understand Celiac) damage. But I thought it was funny too.. :lol: :lol: you guys crack me up.. I'm such a nerd!!

okay, good...whew!! I didn't want you to think I was being rude about the chef....I am still stupified --no gobsmacked, as the Irish say...by his stupidity.... :blink:

I mean, really, what the heck?? Hope someone sets this dude straight.

So, is Chilli getting an upgrade?? :lol:

IrishHeart Veteran

I wouldn't brag that about deliberately glutening customers. He could be sued! Did anyone hear about the man that was sentenced to jail time for selling baked goods that were gluten free at a fair (that was not gluten free) I think it was North Carolina? I saw something on my news tonight about this court case. The word might get around that people will be held responsible criminally for on purpose glutening others.

yes, I did see that story---he was sentenced--as he should be!! what a jerk!! :angry:

etta694 Explorer

So, is Chilli getting an upgrade?? :lol:

Oh yes!! And he is excited about it.. :D State tuned.. :)

etta694 Explorer

okay, good...whew!! I didn't want you to think I was being rude about the chef....I am still stupified --no gobsmacked, as the Irish say...by his stupidity.... :blink:

I mean, really, what the heck?? Hope someone sets this dude straight.

So, is Chilli getting an upgrade?? :lol:

When in Rome....? I think there will be a clothing line coming... :)

kareng Grand Master

? I think there will be a clothing line coming... :)

That will strike fear in the hearts of chinchillas!

Dee777 Rookie

Here is a link to some information on the chef who deliberately glutened people and thought it was all in our pathetic little heads...

Open Original Shared Link

Dee

kareng Grand Master

Here is a link to some information on the chef who deliberately glutened people and thought it was all in our pathetic little heads...

Open Original Shared Link

Dee

We had a big discussion on here last week if you want to look back & read it.

etta694 Explorer

hey Dee... this is the thread

he really is :o:(:angry: :angry: :angry:

Bamberz1977 Newbie

No, hon....let me clarify what I was laughing at....Karen's comment about HIM cracked me up ...that if he offs himself by foolishly eating gluten, so be it....survival of the fittest.... :lol: :lol:

Death by gluten...it makes me think of the Seinfeld episode in which George's fiancee dies from licking stamps.

IrishHeart Veteran

Death by gluten...it makes me think of the Seinfeld episode in which George's fiancee dies from licking stamps.

OMG! :lol: I had the same thought!! :lol: :lol: :lol:

IrishHeart Veteran

Oh yes!! And he is excited about it.. :D State tuned.. :)

Hey, did that chincilla morph into a dog? That IS quite a trick !!!! IrishHeart and her cat, Bella applaud enthusiastically!!! :lol:

Dee777 Rookie

hey Dee... this is the thread

he really is :o:(:angry: :angry: :angry:

Thanks!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    2. - par18 replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    3. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

    4. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      IBS-D vs Celiac

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,339
    • Most Online (within 30 mins)
      7,748

    Teresa King
    Newest Member
    Teresa King
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • SilkieFairy
      I realized it is actually important to get an official diagnosis because then insurance can cover bone density testing and other lab work to see if any further damage has been done because of it. Also, if hospitalized for whatever reason, I have the right to gluten-free food if I am officially celiac. I guess it gives me some legal protections. Plus, I have 4 kids, and I really want to know. If I really do have it then they may have increased risk. 
    • par18
      Been off this forum for years. Is it that important that you get an official diagnosis of something? It appears like you had a trigger (wheat, gluten, whatever) and removing it has resolved your symptom. I can't speak for you, but I had known what my trigger was (gluten) years before my diagnosis I would just stay gluten-free and get on with my symptom free condition. I was diagnosed over 20 years ago and have been symptom free only excluding wheat, rye and barley. I tolerate all naturally gluten free whole foods including things like beans which actually helps to form the stools. 
    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.