Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Cookies


GFreeMO

Recommended Posts

GFreeMO Proficient

I just tried a Pamela's shortbread choc and vanilla swirl cookie. Not a fan. Are there any store bought gluten and nut free cookies that are really good? I have been making my own choc. chip cookies out of the Betty Crocker mix but sometimes I just want one without having to bake.

Thanks!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



sa1937 Community Regular

I like Glutino Lemon Wafers...don't buy them very often as I like them way too much! Actually that's the only gluten-free cookie I've tried in spite of the fact that there may be hundreds of varieties out there.

eatmeat4good Enthusiast

Never found one I would buy again....ever.

I eat a Snickers if I need a sweet and don't want to bake.

Bake Chocolate chip cookies once a week....so they are a staple...right after the protein and vitamins!

Hope you find a cookie you like.

sb2178 Enthusiast

All of the faux oreos I've tried have been quite decent. Nothing else has. I eat chocolate.

GlutenFreeManna Rising Star

I have not tried that type of Pamelas but I like all the ones I have tried. I eat the ginger snaps whenever my stomach is upset. And the soft ginger cookies with almonds are great too. I also like the chocolate chip..I'm not sure if those are nut free, sorry. I didn't really like the Enjoy Life chocolate chip cookies, but they changed the recipe recenlty so I might try them again. I see alot of differnt types of gluten-free cookies but so many have soy or dairy in them so I can't try them. I make a lot of flourless PB cookies instead. Perhaps you could make sunbutter cookies if you can have sunflower butter?

fakename Contributor

I just tried a Pamela's shortbread choc and vanilla swirl cookie. Not a fan. Are there any store bought gluten and nut free cookies that are really good? I have been making my own choc. chip cookies out of the Betty Crocker mix but sometimes I just want one without having to bake.

Thanks!

I had Glutino's chocolate chip cookies a year ago -pretty good in my opinion but expensive and there are just so few of them!

cahill Collaborator

I tried Enjoy Life lemon cookies today for the first time,,, not bad, not bad at all.

they are made in a dedicated nut and gluten free bakery

they are gluten,wheat, peanut,tree nuts,egg,soy,fish ,shellfish free

also made without casein,potato,sesame and sulfites. I good with that :D


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



love2travel Mentor

I have not found any cookies/baked treats that I find palatable so make my own - usually shortbread, chocolate chip, brownies or butterscotch brownies, meringues, banana bread...but then I love baking. :P

cahill Collaborator

I have not found any cookies/baked treats that I find palatable so make my own - usually shortbread, chocolate chip, brownies or butterscotch brownies, meringues, banana bread...but then I love baking. :P

I was baking my own but since giving up eggs and nuts :( I haven't tried much baking .

When I did bake my own ,my favorites were black bean brownies and flourless peanut butter cookies

my daughter bakes quite a bit but I dont eat much of that because she uses potato starch/flour alot.

CeliacMom2008 Enthusiast

I LOVE Pamela's chocolate chunk...since they're technically my son's (I don't have Celiac), I think that's a good testimonial. I also love Glutino's chocolate wafer cookies. My son doesn't like baked goods as much as I do, so unfortunately when I buy them "for him" I am usually the one to eat most of them!

Fire Fairy Enthusiast

I think Dr Lucy's are the best. They carry them at Earth Fare and Amazon. Mi-del ginger snaps are not bad and in my local store (Earth Fare) they are much cheaper than Dr Lucy's.

Katrala Contributor

I made the Betty Crocker chocolate chip cookies last week and while I've heard others give them less-than-stellar reviews, I liked them.

However, I'm notorious for slightly underbaking cookies (I leave them in for 6 or 6 1/2 minutes instead of 8-10) because I like them to stay soft.

The ones I made last week lasted 5 days in a sealed container and were soft even on the last day. While my first impression was that there was a slightly gritty taste, I didn't think it was bad and I had just had normal chocolate chip cookies a few days prior (just before beginning the diet.)

busymomof5 Newbie

I just thought I'd mention that homemade cookies freeze very well. I like to make a big batch and keep them in the freezer. They taste better and cost less. I do keep other treats on hand (pudding cups, ice cream, or gluten-free candy) in case I have run out of cookies and need a treat.

mommida Enthusiast

I love the Pamelas's pancake/baking mix for homemade chocolate chip cookies.

Pamela's pre-made chocolate, chocalate chunk for making a cookie crumb crust for cheesecakes and such.

Liz Lovely makes AWESOME gluten free, organic, vegan cookies. I order by the case on-line. YUM! but oh so expensive.

As a side note... I did some modifications on some recipes for a roll out sugar cookie. Gluten and egg free (sorry it has dairy) it really works well. I'm working on making a roll freezing it, cutting it and/or rolling it out. It seems to be a really great dough. My concern is people will have to have a gluten free flour to roll the dough out and cut into shapes. Does someone know how to go about mass producing it for the open market?

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,585
    • Most Online (within 30 mins)
      7,748

    Josephine Minaudo
    Newest Member
    Josephine Minaudo
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      Welcome to the forum, @Ben98! If you have been consciously or unconsciously avoiding gluten because of the discomfort it produces then it is likely that your blood antibody testing for celiac disease has been rendered invalid. Valid testing requires regular consumption of generous amounts of gluten. The other strong possibility is that you have NCGS (Non Celiac Gluten Sensitivity) which shares many of the same symptoms with celiac disease but does not have the autoimmune component and thus does not damage the small bowel lining. It is 10x mor common than celiac disease. There is currently no test for NCGS. Celiac disease must first be ruled out. Some experts in the field believe it can be a precursor to the development of celiac disease. Having one or both of the primary genes for developing celiac disease does not imply that you will develop active celiac disease. It simply establishes the potential for it. About 40% of the population has the genetic potential but only about 1% develop active celiac disease. 
    • Ben98
      TTG blood test and total IGA tested on many occasions which have always remained normal, upper GI pain under my ribs since 2022. I had an endoscopy in 2023 which showed moderate gastritis. no biopsy’s were taken unfortunately. genetic test was positive for HLADQ2. extreme bloating after eating gluten, it’ll feel like I’ve got bricks in my stomach so uncomfortably full. the pain is like a dull ache under the upper left almost like a stitch feeling after a long walk. I am just wanting some advice has anyone here experienced gastritis with a gluten issue before? thank you  
    • Wheatwacked
      "Conclusions: The urinary iodine level was significantly lower in women with postmenopausal osteoporosis, and iodine replacement may be important in preventing osteoporosis"  Body iodine status in women with postmenopausal osteoporosis Low iodine can cause thyroid problems, but Iodine deficiency will not show up in thyroid tests.  Iodine is important for healing, its job is to kill off defective and aging cells (Apoptosis). Skin, brain fog, nails, muscle tone all inproved when I started taking 600 mcg (RDA 150 - 1000 mcg) of Liquid Iodine drops. Some with dermatitis herpetiformis, Iodine exacerbates the rash.  I started at 1 drop (50 mcg) and worked up to 12 drops, but I don't have dermatitis herpetiformis.
    • cristiana
      That's great news, you can do this.  Let us know how things go and don't hesitate to ask if you have any more questions. Cristiana 😊
    • petitojou
      Thank you so much for sharing your experience and I found myself giggling with happiness as I read how your body reached such spring! And I hope that your current journey is also successful!! Definitely starting the food diary! So many amazing advices. And it’s very scary. It really hits all our soft spots as well as our confidence system. Most doctors I went thought I was underage despite being in my late 20s. Right now I look like am I twelve, but is also this body that’s taking so much, so I might as well love it too! Going to make the necessary changes and stay in this path. Thank you again! 🫶
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.