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How Do You Find Recipes Online?

vegoutpittsburgh

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vegoutpittsburgh Newbie
vegoutpittsburgh
Posted

Do you typically use search engines, food blogs, or do you have sites you go to? I am new to Gluten-Free and was wondering if others typically searched for gluten free recipes specifically or not.

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mushroom Proficient
mushroom
Posted

I always search online - using google. Just type in the box, e.g., gluten-free recipe for chocolate cake, and you will be amazed what comes up, including all the gluten-free bloggers. :)

Marilyn R Community Regular
Marilyn R
Posted

It depends on what I'm cooking.

If it's pancakes, I search for gluten-free pancakes of gluten-free Buckwheat pancakes, of gluten-free Potato Pancakes...

If it's for recipes involving protein, I search for cuisine that I love, like Thai, Vietnamese or Indian.

If I just returned from the farmers market with beets, I just search beet recipes. Going gluten-free has opened up a world of cooking. I'm glad I don't cook like my mother and grandmother, even though they were great cooks. It has been a lot of fun experimenting, and we've found many new ways to cook and season food that I never would have dreamed of.

Marilyn R Community Regular
Marilyn R
Posted

Oops, I have a few typos on my post. Hit the "f" vs the "r" for "or" vs. "of". Sorry.

mamaw Community Regular
mamaw
Posted

vegoutpittsburgh

Welcome...

There are some great recipes under the recipe section here on celiac.com. If you are looking for something special just google the recipe name.. You can spend days researching gluten-free recipes...

I'm guessing you are from Pittsburgh??? Just wanted to let you know that this coming Saturday from 10-2 there will be an open house at the gluten free oven bakery in Mt Pleasant, Pa. Open to everyone... Samples will be available. Very nice gluten-free bakery. I will be there to assist newbies & to answer gluten-free food questions....

hope to see you there.... blessings

mamaw

Juliebove Rising Star
Juliebove
Posted

I just use google. Doesn't always work and I will sometimes get recipes that don't apply.

ecf Rookie
ecf
Posted

Searching the archives of gluten-free blogs is helpful, especially for baked goods recipes. A couple to check out are:

Open Original Shared Link

Open Original Shared Link

And the 'links' or 'blogroll' page on either of those sites list other gluten-free blogs.

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GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I google _____ gluten free. But I also ask here if I can't find what I want. It's actually pretty easy for me to find gluten-free recipes. I have a harder time finding recipes that are gluten-free, Dairy free, soy free without any shellfish, pork or mushrooms....Although the last three can usually be left out or switched for chicken or beef. The first three are hard.

sa1937 Community Regular
sa1937
Posted

I have a few favorite websites that I check if I want to find gluten-free recipes (just search for gluten-free xxxx and you'll usually find several recipes:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

And, of course, your regular ol' cookbooks have a lot of recipes that are naturally gluten-free or can be made that way with a few simple substitutions.

freeatlast Collaborator
freeatlast
Posted
Open Original Shared Link
MJ-S Contributor
MJ-S
Posted

A friend just sent me this site: Open Original Shared Link

and I like this one too:Open Original Shared Link

vegoutpittsburgh Newbie
vegoutpittsburgh
Posted
  • Author

Thanks for the tips! I've found some great recipes on these blogs that I can't wait to try!

freeatlast Collaborator
freeatlast
Posted

Thanks for the tips! I've found some great recipes on these blogs that I can't wait to try!

Vegout,

Hi. Here's the link to lots of gluten-free blogs. They all probably have recipes. Just click on the letter at the bottom to move to the other letters of the alphabet:

Open Original Shared Link

vegoutpittsburgh Newbie
vegoutpittsburgh
Posted
  • Author

Vegout,

Hi. Here's the link to lots of gluten-free blogs. They all probably have recipes. Just click on the letter at the bottom to move to the other letters of the alphabet:

Open Original Shared Link

Thanks! This directory is just what I've been looking for. I find that a lot of the big recipe sites have little to offer when searching for "gluten free____"

mbrookes Community Regular
mbrookes
Posted

Don't forget your old cook books. A great many of those recipes (except for baking) are already gluten free or can be made that way easily (thicken with gluten-free flour, be sure ingredients are gluten-free etc.) We still eat most of the things we did pre-celiac.

Mack the Knife Explorer
Mack the Knife
Posted

Try this one. It's a gluten free TV cooking show. If you sign up to the website you can watch the episodes online.

Open Original Shared Link

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  • Posts

    • trents
      Fiber Supplement

      By trents · Posted

      Welcome to the forum, @Trish G! "Gluten free" does not necessarily equate to "no gluten". According to FDA standards it actually means that a food product contains no more than 20ppm of gluten. This is safe for most celiacs but would not be for those who are on the more sensitive end of the spectrum. So, it would depend on the individual celiac and their level of sensitivity to minor amounts of gluten. That's the long and nuanced answer. The short answer is that it is a product derived from wheat and so you can be certain it will contain some residual amounts of gluten. No gluten removal process is 100% effective. So, to be absolutely certain, stay away from it. Have you tried chia seeds? Very high in fiber and quickly turns into a gel when added to water. Make sure you get seeds that are gluten free if you decide to try it.
    • Trish G
      Fiber Supplement

      By Trish G · Posted

      I was taking Benefiber for my IBS-C before my celiac diagnosis. It does say Gluten Free but lists Wheat Dextrin on the label. I really dont like psyllium fiber, so is there anything else I can take or is the Benefiber really ok for someone with Celiac disease?  Thanks!!!
    • kpf
      ttg iga high (646 mg/dl) other results are normal

      By kpf · Posted

      Abdominal pain and an itchy stomach were the symptoms I asked to see a GI about. Now I’ve learned these other symptoms—that I have but attributed to other issues—could also be related to celiac disease:  fatigue joint pain canker sores numbness or tingling in hands or feet difficulty with coordination anemia headaches neutropenia I never dreamed in a million years she would consider celiac disease. It was a shock to me. It’s definitely not what I went to her for. 
    • knitty kitty
      Basic metabolic panel results - more flags

      By knitty kitty · Posted

      @Rejoicephd, I'm not a doctor, but I experienced severe thiamine deficiency.  Your symptoms seem really familiar.  Malabsorption is a real thing that happens with Celiac.  A multivitamin is not going to prevent nor correct nutritional deficiencies.    Doctors do not recognize nutritional deficiency symptoms.  Gastrointestinal Beriberi is not recognized often.  Caused by thiamine deficiency, high dose thiamine supplements or IV administration with other vitamins, minerals and glucose under doctor's care is needed.   Thiamine deficiency is found in anemia.  Thiamine deficiency in the kidneys can result in electrolyte imbalances and cloudy urine.  Thiamine deficiency can cause high blood sugar which can cause cloudy urine.  Dehydration can cause cloudy urine.   I'm linking some PubMed articles.  You see if your symptoms match.  Discuss the possibility of Gastrointestinal Beriberi with one of your specialists soon!  Just to rule it out.  I'm very concerned.   I'm linking some PubMed articles.  You see if your symptoms match.   Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/#ref3 From Section 3: "In conclusion, TD limited to the gastrointestinal system may be an overlooked and underdiagnosed cause of the increasingly common gastrointestinal disorders encountered in modern medical settings. Left unattended, it may progress to wet or dry beriberi, most often observed as Wernicke encephalopathy.". . And... Refeeding Syndrome https://www.ncbi.nlm.nih.gov/books/NBK564513/
    • trents
      ttg iga high (646 mg/dl) other results are normal

      By trents · Posted

      What are your symptoms? What has brought you to the point where you sought celiac disease testing?
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