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How Do You Find Recipes Online?


vegoutpittsburgh

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vegoutpittsburgh Newbie

Do you typically use search engines, food blogs, or do you have sites you go to? I am new to Gluten-Free and was wondering if others typically searched for gluten free recipes specifically or not.


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mushroom Proficient

I always search online - using google. Just type in the box, e.g., gluten-free recipe for chocolate cake, and you will be amazed what comes up, including all the gluten-free bloggers. :)

Marilyn R Community Regular

It depends on what I'm cooking.

If it's pancakes, I search for gluten-free pancakes of gluten-free Buckwheat pancakes, of gluten-free Potato Pancakes...

If it's for recipes involving protein, I search for cuisine that I love, like Thai, Vietnamese or Indian.

If I just returned from the farmers market with beets, I just search beet recipes. Going gluten-free has opened up a world of cooking. I'm glad I don't cook like my mother and grandmother, even though they were great cooks. It has been a lot of fun experimenting, and we've found many new ways to cook and season food that I never would have dreamed of.

Marilyn R Community Regular

Oops, I have a few typos on my post. Hit the "f" vs the "r" for "or" vs. "of". Sorry.

mamaw Community Regular

vegoutpittsburgh

Welcome...

There are some great recipes under the recipe section here on celiac.com. If you are looking for something special just google the recipe name.. You can spend days researching gluten-free recipes...

I'm guessing you are from Pittsburgh??? Just wanted to let you know that this coming Saturday from 10-2 there will be an open house at the gluten free oven bakery in Mt Pleasant, Pa. Open to everyone... Samples will be available. Very nice gluten-free bakery. I will be there to assist newbies & to answer gluten-free food questions....

hope to see you there.... blessings

mamaw

Juliebove Rising Star

I just use google. Doesn't always work and I will sometimes get recipes that don't apply.

ecf Rookie

Searching the archives of gluten-free blogs is helpful, especially for baked goods recipes. A couple to check out are:

Open Original Shared Link

Open Original Shared Link

And the 'links' or 'blogroll' page on either of those sites list other gluten-free blogs.


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GlutenFreeManna Rising Star

I google _____ gluten free. But I also ask here if I can't find what I want. It's actually pretty easy for me to find gluten-free recipes. I have a harder time finding recipes that are gluten-free, Dairy free, soy free without any shellfish, pork or mushrooms....Although the last three can usually be left out or switched for chicken or beef. The first three are hard.

sa1937 Community Regular

I have a few favorite websites that I check if I want to find gluten-free recipes (just search for gluten-free xxxx and you'll usually find several recipes:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

And, of course, your regular ol' cookbooks have a lot of recipes that are naturally gluten-free or can be made that way with a few simple substitutions.

freeatlast Collaborator
Open Original Shared Link
MJ-S Contributor

A friend just sent me this site: Open Original Shared Link

and I like this one too:Open Original Shared Link

vegoutpittsburgh Newbie

Thanks for the tips! I've found some great recipes on these blogs that I can't wait to try!

freeatlast Collaborator

Thanks for the tips! I've found some great recipes on these blogs that I can't wait to try!

Vegout,

Hi. Here's the link to lots of gluten-free blogs. They all probably have recipes. Just click on the letter at the bottom to move to the other letters of the alphabet:

Open Original Shared Link

vegoutpittsburgh Newbie

Vegout,

Hi. Here's the link to lots of gluten-free blogs. They all probably have recipes. Just click on the letter at the bottom to move to the other letters of the alphabet:

Open Original Shared Link

Thanks! This directory is just what I've been looking for. I find that a lot of the big recipe sites have little to offer when searching for "gluten free____"

mbrookes Community Regular

Don't forget your old cook books. A great many of those recipes (except for baking) are already gluten free or can be made that way easily (thicken with gluten-free flour, be sure ingredients are gluten-free etc.) We still eat most of the things we did pre-celiac.

Mack the Knife Explorer

Try this one. It's a gluten free TV cooking show. If you sign up to the website you can watch the episodes online.

Open Original Shared Link

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  • Posts

    • Scott Adams
      This is a very common question, and the most important thing to know is that no, Guinness is not considered safe for individuals with coeliac disease. While it's fascinating to hear anecdotes from other coeliacs who can drink it without immediate issues, this is a risky exception rather than the rule. The core issue is that Guinness is brewed from barley, which contains gluten, and the standard brewing process does not remove the gluten protein to a level safe for coeliacs (below 20ppm). For someone like you who experiences dermatitis herpetiformis, the reaction is particularly significant. DH is triggered by gluten ingestion, even without immediate gastrointestinal symptoms. So, while you may not feel an instant stomach upset, drinking a gluten-containing beer like Guinness could very well provoke a flare-up of your skin condition days later. It would be a gamble with a potentially uncomfortable and long-lasting consequence. Fortunately, there are excellent, certified gluten-free stouts available now that can provide a safe and satisfying alternative without the risk.
    • MogwaiStripe
      Interestingly, this thought occurred to me last night. I did find that there are studies investigating whether vitamin D deficiency can actually trigger celiac disease.  Source: National Institutes of Health https://pmc.ncbi.nlm.nih.gov/articles/PMC7231074/ 
    • Butch68
      Before being diagnosed coeliac I used to love Guinness. Being made from barley it should be something a coeliac shouldn’t drink. But taking to another coeliac and they can drink it with no ill effects and have heard of others who can drink it too.  is this everyone’s experience?  Can I drink it?  I get dermatitis herpetiformis and don’t get instant reactions to gluten so can’t try it to see for myself. 
    • trents
      NCGS does not cause damage to the small bowel villi so, if indeed you were not skimping on gluten when you had the antibody blood testing done, it is likely you have celiac disease.
    • Scott Adams
      I will assume you did the gluten challenge properly and were eating a lot of gluten daily for 6-8 weeks before your test, but if not, that could be the issue. You can still have celiac disease with negative blood test results, although it's not as common:  Clinical and genetic profile of patients with seronegative coeliac disease: the natural history and response to gluten-free diet: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5606118/  Seronegative Celiac Disease - A Challenging Case: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9441776/  Enteropathies with villous atrophy but negative coeliac serology in adults: current issues: https://pubmed.ncbi.nlm.nih.gov/34764141/  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.
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