Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Find Recipes Online?

vegoutpittsburgh

Recommended Posts

vegoutpittsburgh Newbie
vegoutpittsburgh
Posted

Do you typically use search engines, food blogs, or do you have sites you go to? I am new to Gluten-Free and was wondering if others typically searched for gluten free recipes specifically or not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

I always search online - using google. Just type in the box, e.g., gluten-free recipe for chocolate cake, and you will be amazed what comes up, including all the gluten-free bloggers. :)

Marilyn R Community Regular
Marilyn R
Posted

It depends on what I'm cooking.

If it's pancakes, I search for gluten-free pancakes of gluten-free Buckwheat pancakes, of gluten-free Potato Pancakes...

If it's for recipes involving protein, I search for cuisine that I love, like Thai, Vietnamese or Indian.

If I just returned from the farmers market with beets, I just search beet recipes. Going gluten-free has opened up a world of cooking. I'm glad I don't cook like my mother and grandmother, even though they were great cooks. It has been a lot of fun experimenting, and we've found many new ways to cook and season food that I never would have dreamed of.

Marilyn R Community Regular
Marilyn R
Posted

Oops, I have a few typos on my post. Hit the "f" vs the "r" for "or" vs. "of". Sorry.

mamaw Community Regular
mamaw
Posted

vegoutpittsburgh

Welcome...

There are some great recipes under the recipe section here on celiac.com. If you are looking for something special just google the recipe name.. You can spend days researching gluten-free recipes...

I'm guessing you are from Pittsburgh??? Just wanted to let you know that this coming Saturday from 10-2 there will be an open house at the gluten free oven bakery in Mt Pleasant, Pa. Open to everyone... Samples will be available. Very nice gluten-free bakery. I will be there to assist newbies & to answer gluten-free food questions....

hope to see you there.... blessings

mamaw

Juliebove Rising Star
Juliebove
Posted

I just use google. Doesn't always work and I will sometimes get recipes that don't apply.

ecf Rookie
ecf
Posted

Searching the archives of gluten-free blogs is helpful, especially for baked goods recipes. A couple to check out are:

Open Original Shared Link

Open Original Shared Link

And the 'links' or 'blogroll' page on either of those sites list other gluten-free blogs.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I google _____ gluten free. But I also ask here if I can't find what I want. It's actually pretty easy for me to find gluten-free recipes. I have a harder time finding recipes that are gluten-free, Dairy free, soy free without any shellfish, pork or mushrooms....Although the last three can usually be left out or switched for chicken or beef. The first three are hard.

sa1937 Community Regular
sa1937
Posted

I have a few favorite websites that I check if I want to find gluten-free recipes (just search for gluten-free xxxx and you'll usually find several recipes:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

And, of course, your regular ol' cookbooks have a lot of recipes that are naturally gluten-free or can be made that way with a few simple substitutions.

freeatlast Collaborator
freeatlast
Posted
Open Original Shared Link
MJ-S Contributor
MJ-S
Posted

A friend just sent me this site: Open Original Shared Link

and I like this one too:Open Original Shared Link

vegoutpittsburgh Newbie
vegoutpittsburgh
Posted
  • Author

Thanks for the tips! I've found some great recipes on these blogs that I can't wait to try!

freeatlast Collaborator
freeatlast
Posted

Thanks for the tips! I've found some great recipes on these blogs that I can't wait to try!

Vegout,

Hi. Here's the link to lots of gluten-free blogs. They all probably have recipes. Just click on the letter at the bottom to move to the other letters of the alphabet:

Open Original Shared Link

vegoutpittsburgh Newbie
vegoutpittsburgh
Posted
  • Author

Vegout,

Hi. Here's the link to lots of gluten-free blogs. They all probably have recipes. Just click on the letter at the bottom to move to the other letters of the alphabet:

Open Original Shared Link

Thanks! This directory is just what I've been looking for. I find that a lot of the big recipe sites have little to offer when searching for "gluten free____"

mbrookes Community Regular
mbrookes
Posted

Don't forget your old cook books. A great many of those recipes (except for baking) are already gluten free or can be made that way easily (thicken with gluten-free flour, be sure ingredients are gluten-free etc.) We still eat most of the things we did pre-celiac.

Mack the Knife Explorer
Mack the Knife
Posted

Try this one. It's a gluten free TV cooking show. If you sign up to the website you can watch the episodes online.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,118
    • Most Online (within 30 mins)
      7,748
    Cwbtex
    Newest Member
    Cwbtex
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      Yes this is very frustrating for me ... not sure what to think.  Feels like I'm having reactions to a lot of things  Now applesauce?? I don't understand 😞 
    • Colleen H
      Gluten related ??

      By Colleen H · Posted

      I did ... But aren't we going to be vitamin deficienct if we are not eating due to being sick ?? If the food we eat is gluten free and we have other sensitivities , how do we get out of the cycle??  Thank you 
    • Colleen H
      Heat intolerant... Yikes

      By Colleen H · Posted

      Anyone else get pins and needles. ??? Burning feeling ? Heat makes it so much worse 😔  Winter is here.  I had to lower my thermostat because I couldn't take that hot air feeling 😔  Hopefully it goes away soon     
    • trents
      Taking Probiotics but Still Getting Sick After Gluten – Advice?

      By trents · Posted

      I assume that you already know that genetic testing for celiac disease cannot be used to confirm a celiac diagnosis. About 40% of the general population has the genetic potential to develop celiac disease but only about 1% actually develop celiac disease. It can be used to rule out celiac disease with a high degree of confidence, however, in the case where the genetic testing is negative for the genes. Until and unless you are actually diagnosed with celiac disease I would not raise this as an issue with family. However, if you are diagnosed with celiac disease through blood antibody testing and/or endoscopy with positive biopsy I would suggest you encourage first degree relatives to also purse testing because there is a significant chance (somewhere betwee 10% and almost 50%, depending on which studies you reference) that they will also have or will develop active celiac disease. Often, there are symptoms are absent or very minor until damage to the small bowel lining or other body systems becomes significant so be prepared that they may blow you off. We call this "silent celiac disease". 
    • trents
      GI DX celiac despite neg serology and no biopsy

      By trents · Posted

      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.