Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

How Do You Find Recipes Online?

vegoutpittsburgh

Recommended Posts

vegoutpittsburgh Newbie
vegoutpittsburgh
Posted

Do you typically use search engines, food blogs, or do you have sites you go to? I am new to Gluten-Free and was wondering if others typically searched for gluten free recipes specifically or not.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


mushroom Proficient
mushroom
Posted

I always search online - using google. Just type in the box, e.g., gluten-free recipe for chocolate cake, and you will be amazed what comes up, including all the gluten-free bloggers. :)

Marilyn R Community Regular
Marilyn R
Posted

It depends on what I'm cooking.

If it's pancakes, I search for gluten-free pancakes of gluten-free Buckwheat pancakes, of gluten-free Potato Pancakes...

If it's for recipes involving protein, I search for cuisine that I love, like Thai, Vietnamese or Indian.

If I just returned from the farmers market with beets, I just search beet recipes. Going gluten-free has opened up a world of cooking. I'm glad I don't cook like my mother and grandmother, even though they were great cooks. It has been a lot of fun experimenting, and we've found many new ways to cook and season food that I never would have dreamed of.

Marilyn R Community Regular
Marilyn R
Posted

Oops, I have a few typos on my post. Hit the "f" vs the "r" for "or" vs. "of". Sorry.

mamaw Community Regular
mamaw
Posted

vegoutpittsburgh

Welcome...

There are some great recipes under the recipe section here on celiac.com. If you are looking for something special just google the recipe name.. You can spend days researching gluten-free recipes...

I'm guessing you are from Pittsburgh??? Just wanted to let you know that this coming Saturday from 10-2 there will be an open house at the gluten free oven bakery in Mt Pleasant, Pa. Open to everyone... Samples will be available. Very nice gluten-free bakery. I will be there to assist newbies & to answer gluten-free food questions....

hope to see you there.... blessings

mamaw

Juliebove Rising Star
Juliebove
Posted

I just use google. Doesn't always work and I will sometimes get recipes that don't apply.

ecf Rookie
ecf
Posted

Searching the archives of gluten-free blogs is helpful, especially for baked goods recipes. A couple to check out are:

Open Original Shared Link

Open Original Shared Link

And the 'links' or 'blogroll' page on either of those sites list other gluten-free blogs.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I google _____ gluten free. But I also ask here if I can't find what I want. It's actually pretty easy for me to find gluten-free recipes. I have a harder time finding recipes that are gluten-free, Dairy free, soy free without any shellfish, pork or mushrooms....Although the last three can usually be left out or switched for chicken or beef. The first three are hard.

sa1937 Community Regular
sa1937
Posted

I have a few favorite websites that I check if I want to find gluten-free recipes (just search for gluten-free xxxx and you'll usually find several recipes:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

And, of course, your regular ol' cookbooks have a lot of recipes that are naturally gluten-free or can be made that way with a few simple substitutions.

freeatlast Collaborator
freeatlast
Posted
Open Original Shared Link
MJ-S Contributor
MJ-S
Posted

A friend just sent me this site: Open Original Shared Link

and I like this one too:Open Original Shared Link

vegoutpittsburgh Newbie
vegoutpittsburgh
Posted
  • Author

Thanks for the tips! I've found some great recipes on these blogs that I can't wait to try!

freeatlast Collaborator
freeatlast
Posted

Thanks for the tips! I've found some great recipes on these blogs that I can't wait to try!

Vegout,

Hi. Here's the link to lots of gluten-free blogs. They all probably have recipes. Just click on the letter at the bottom to move to the other letters of the alphabet:

Open Original Shared Link

vegoutpittsburgh Newbie
vegoutpittsburgh
Posted
  • Author

Vegout,

Hi. Here's the link to lots of gluten-free blogs. They all probably have recipes. Just click on the letter at the bottom to move to the other letters of the alphabet:

Open Original Shared Link

Thanks! This directory is just what I've been looking for. I find that a lot of the big recipe sites have little to offer when searching for "gluten free____"

mbrookes Community Regular
mbrookes
Posted

Don't forget your old cook books. A great many of those recipes (except for baking) are already gluten free or can be made that way easily (thicken with gluten-free flour, be sure ingredients are gluten-free etc.) We still eat most of the things we did pre-celiac.

Mack the Knife Explorer
Mack the Knife
Posted

Try this one. It's a gluten free TV cooking show. If you sign up to the website you can watch the episodes online.

Open Original Shared Link

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. Scott Adams
      - Scott Adams replied to Russ H's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      KAN-101 Treatment for Coeliac Disease

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."
    2. Scott Adams
      - Scott Adams replied to miguel54b's topic in Related Issues & Disorders
      1

      Body dysmorphia experience

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress...
    3. Scott Adams
      - Scott Adams replied to Colleen H's topic in Related Issues & Disorders
      2

      Heat intolerant... Yikes

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium. Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend...
    4. Scott Adams
      - Scott Adams replied to Jmartes71's topic in Coping with Celiac Disease
      1

      Related issues

      I am so sorry you are going through this; it sounds incredibly overwhelming and disheartening to be dismissed by the very medical professionals you're turning to for help. It is completely understandable that you feel lost and exhausted, not just from the relentless physical symptoms like the leg pain, stomach issues, and profound fatigue, but from the psychological...
    5. knitty kitty
      - knitty kitty replied to Sarah Grace's topic in Related Issues & Disorders
      23

      Headaches / Migraines and Hypoglycaemia

      Some people have difficulty processing tyrosine. Cut out the nuts and cheese and see if there's any difference. Everyone is different. This study shows that tyrosine can affect our brain with detrimental effects as we age. Neuro-Cognitive Effects of Acute Tyrosine Administration on Reactive and Proactive Response Inhibition in Healthy Older Adults ...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,149
    • Most Online (within 30 mins)
      7,748
    dvyoung
    Newest Member
    dvyoung
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Scott Adams
      KAN-101 Treatment for Coeliac Disease

      By Scott Adams · Posted

      I agree that KAN-101 looks promising, and hope the fast track is approved. From our article below: "KAN-101 shows promise as an immune tolerance therapy aiming to retrain the immune system, potentially allowing safe gluten exposure in the future, but more clinical data is needed to confirm long-term effects."  
    • Scott Adams
      Body dysmorphia experience

      By Scott Adams · Posted

      Thank you so much for having the courage to share this incredibly vivid and personal experience; it's a powerful reminder of how physical ailments can disrupt our fundamental sense of self. What you're describing sounds less like a purely psychological body dysmorphia and more like a distinct neurological event, likely triggered by the immense physical stress and inflammation that uncontrolled celiac disease can inflict on the entire body, including the nervous system. It makes complete sense that the specific sensory input—the pressure points of your elbows on your knees—created a temporary, distorted body map in your brain, and the fact that it ceased once you adopted a gluten-free diet is a crucial detail. Your intuition to document this is absolutely right; it's not "crazy" but rather a significant anecdotal data point that underscores the mysterious and far-reaching ways gluten can affect individuals. Your theory about sensory triggers from the feet for others is also a thoughtful insight, and sharing this story could indeed be validating for others who have had similar, unexplainable sensory disturbances, helping them feel less alone in their journey.
    • Scott Adams
      Heat intolerant... Yikes

      By Scott Adams · Posted

      The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. Because of this it took me decades to overcome a few long-standing issues I had that were associated with gluten ataxia, for example numbness and tingling in my feet, and muscle knots--especially in my shoulders an neck. Only long term extensive supplementation has helped me to resolve these issues.      
    • Scott Adams
      Related issues

      By Scott Adams · Posted

      I am so sorry you are going through this; it sounds incredibly overwhelming and disheartening to be dismissed by the very medical professionals you're turning to for help. It is completely understandable that you feel lost and exhausted, not just from the relentless physical symptoms like the leg pain, stomach issues, and profound fatigue, but from the psychological toll of being told it's "just IBS" or that you need a therapist when you know your body is signaling that something is wrong. While it's true that a normal tTG test can indicate that celiac disease itself is being managed from a dietary perspective, it is a major oversight for your doctors to ignore your other diagnoses like SIBO, a hernia, and Barrett's esophagus, all of which can contribute significantly to the symptoms you describe. You are absolutely right to be seeking a new Primary Care Physician who will listen to your full history, take your Barrett's diagnosis seriously, and help you coordinate a care plan that looks at the whole picture, because your experience is not just in your head—it's in your entire body, and you deserve a medical team that acknowledges that. I had hernia surgery (laparoscopic), and it's not a big deal, so hopefully you can have your new doctor give you some guidance on that.
    • knitty kitty
      Headaches / Migraines and Hypoglycaemia

      By knitty kitty · Posted

      Some people have difficulty processing tyrosine.  Cut out the nuts and cheese and see if there's any difference.  Everyone is different. This study shows that tyrosine can affect our brain with detrimental effects as we age. Neuro-Cognitive Effects of Acute Tyrosine Administration on Reactive and Proactive Response Inhibition in Healthy Older Adults https://pmc.ncbi.nlm.nih.gov/articles/PMC6084775/ "In conclusion, we show age-related effects of tyrosine administration especially on proactive, not reactive, response inhibition, accompanied by signal changes in dopamine-rich fronto-striatal brain regions. Specifically, we observed that tyrosine’s effect on brain and cognition became detrimental with increasing age, questioning the cognitive enhancing potential of tyrosine in healthy aging."
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.