Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Purely Decadent Coconut Milk Ice Cream

AzizaRivers

Recommended Posts

AzizaRivers Apprentice
AzizaRivers
Posted

I just finished off a pint of PD Coconut Milk ice cream (coconut flavor) and within 10 minutes I was feeling sick and had to run to the bathroom. Now I can feel the gas filling up my middle and I'm all sore and tender already...this is the fastest, clearest reaction I've had to anything since going gluten-free. Does anyone else have problems with this? I have no other known intolerances or allergens (though I suspect soy is messing with my hormones and I've almost cut it out completely). This first and only other bowl I had of this stuff hurt me too, but I only had a few bites and dumped the rest of the bowl, and I think that's because it made me feel bad. The ingredients are:

Organic Coconut Milk

Organic Agave Syrup

Chicory Root Extract

Organic Dried Coconut

Carob Bean Gum

Guar Gum

Natural Flavor

I don't know if maybe it's something else that's bothering me? I'm a big coconut user (milk, oil, just straight flakes) and it never gives me a problem. I don't normally have agave in the house because I use other things, but I've definitely had it before and I think I would have remembered if it had made me feel this bad. I've had guar gum in regular dairy ice cream before without a problem. Not sure about the chicory root or carob bean gum.

They carton says they test to prevent contamination by gluten and other "undeclared allergens," though they aren't any more specific than that.

Anyone else have a problem with it?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


MJ-S Contributor
MJ-S
Posted

Did you eat a whole pint?

I buy Coconut Bliss dark chocolate and haven't had a problem.

Noomers Rookie
Noomers
Posted

That stuff has a ton of fiber in it. Could you have overdone it and are actually having gas pains?

Korwyn Explorer
Korwyn
Posted

Sometimes I don't do well with anything that has a gum in it. I haven't figured it out yet but it is a combination of something(s) + gum. I don't eat much processed food at all so I rarely encounter it, but I have figured out that it is gums. I know there are certain other things I can eat but not in combination. e.g. I can eat paprika or peppers, but not within a two days of each other.

dilettantesteph Collaborator
dilettantesteph
Posted

I have problems with some processed foods. I only add one new one per week so that I can tell if something bothers me. If something does, I don't eat it again. Sometimes I avoid the whole brand. I usually can't tell until the next day if something bothers me. You are lucky to be able to know so quickly. It is possible that there was some cc during processing.

Different celiacs have difference tolerances to trace cc.

heatherjane Contributor
heatherjane
Posted

I just finished off a pint of PD Coconut Milk ice cream (coconut flavor) and within 10 minutes I was feeling sick and had to run to the bathroom. Now I can feel the gas filling up my middle and I'm all sore and tender already...this is the fastest, clearest reaction I've had to anything since going gluten-free. Does anyone else have problems with this? I have no other known intolerances or allergens (though I suspect soy is messing with my hormones and I've almost cut it out completely). This first and only other bowl I had of this stuff hurt me too, but I only had a few bites and dumped the rest of the bowl, and I think that's because it made me feel bad. The ingredients are:

Organic Coconut Milk

Organic Agave Syrup

Chicory Root Extract

Organic Dried Coconut

Carob Bean Gum

Guar Gum

Natural Flavor

I don't know if maybe it's something else that's bothering me? I'm a big coconut user (milk, oil, just straight flakes) and it never gives me a problem. I don't normally have agave in the house because I use other things, but I've definitely had it before and I think I would have remembered if it had made me feel this bad. I've had guar gum in regular dairy ice cream before without a problem. Not sure about the chicory root or carob bean gum.

They carton says they test to prevent contamination by gluten and other "undeclared allergens," though they aren't any more specific than that.

Anyone else have a problem with it?

Purely Decadent tears me up too if I eat the whole pint. I think it's the guar gum, which is known to cause GI distress (to put it mildly). I do ok if I just eat a little bit of the ice cream at a time... I've learned I just have to know when to stop. :lol:

AzizaRivers Apprentice
AzizaRivers
Posted
  • Author

It wasn't the whole pint, I was just finishing up the last few bites. It was probably a quarter. Haha I wouldn't have bothered to ask what was bothering me if it had been the whole thing! Oh well, whatever it was, I know I can't eat it again. Some things are just a mystery.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • 3 months later...
Kymberlye Newbie
Kymberlye
Posted

Hello,

I am new to this site but have been eating purely decadent ice cream for a while it is my only sweet that I buy. Most of what I eat I make in my kitchen because I can control the ingredients and contamination probability.

In reference to your post I have no problems with it but my nephew does his symptoms are similar to yours, in his case it is the guar gum and the carob bean gum. Both have been know to cause intestinal problems. I do make a version in my kitchen with arrow root instead of the gums and he loves it and has no problems with it.

Celiac disease is different for everyone, I am so sensitive that I can no longer even tolerate any kind of dairy products even the ones that are gluten free.

I hope this helps... :-)

Kymberlye

GFreeMO Proficient
GFreeMO
Posted

I can't handle any coconut milk at all. It has a laxative effect in some people.

I recently got a ice cream maker and have been making fruit sorbets. There is even a chocolate dairy/casein free one. Maybe you could get one and have that instead. Feel better!

celiac-mommy Collaborator
celiac-mommy
Posted

It does have a fair amount of fiber ;)

  • 3 years later...
Olim2005 Newbie
Olim2005
Posted

Agave syrup is very high in fructose. In my opinion it's way overrated as a "health" food. In my opinion it doesn't taste good enough to even both with, it his more fructose then high-fructose syrup!

 

Open Original Shared Link

 

There is something called fructose malabsorption where some individuals do not make enough glucose naturally to digest high fructose foods like agave. Included in that is gluten! Gluten is on the no list for fructose malabsorption. A lot of people who have celiac disease suffer from this as well AND a lot of gluten intolerance can be confused with fructose malabsorption. 

kareng Grand Master
kareng
Posted

Agave syrup is very high in fructose. In my opinion it's way overrated as a "health" food. In my opinion it doesn't taste good enough to even both with, it his more fructose then high-fructose syrup!

 

Open Original Shared Link

 

There is something called fructose malabsorption where some individuals do not make enough glucose naturally to digest high fructose foods like agave. Included in that is gluten! Gluten is on the no list for fructose malabsorption. A lot of people who have celiac disease suffer from this as well AND a lot of gluten intolerance can be confused with fructose malabsorption. 

 

This topic is over 3 years old - most of the posters are no longer hanging around.

 

I think you are talking about FODMAPS.   We have had many articles about that as a possible explanation for NCGI.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,386
    • Most Online (within 30 mins)
      7,748
    Celiac08
    Newest Member
    Celiac08
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Butch-Blue
      is equate menstrual complete gluten free?

      By Butch-Blue · Posted

      as the title says, just need to know that. i tried calling the support line but it's closed atm. i'm tired, in pain, and don't wanna set back recov. thx.
    • trents
      Confusion about my son's results

      By trents · Posted

      Most doctors don't even order anything besides the tTG-IGA and maybe total IGA when doing blood testing for celiac disease. The EMA is the very first celiac blood antibody test that was developed and has largely been replaced by the tTG-IGA which is less expensive to run in the lab. My understanding is they both pretty much check for the same thing. The IGG tests are second tier tools that are less specific for celiac disease. It is not at all uncommon for the EMA and the tTG-IGA to disagree with one another. We frequently see this on the forum. I do not know why. Please realize that doctors typically run a number of tests when diagnosing a medical condition. If there was one test that was foolproof, there would not be a need for other tests and other testing modalities. It works that way with many or most diseases. 
    • lizzie42
      Confusion about my son's results

      By lizzie42 · Posted

      But yes seeing all those negatives does give me a bit of doubt! I feel confident but those results give me a seed of doubt. Especially since it's a lifelong diet for him! 
    • lizzie42
      Confusion about my son's results

      By lizzie42 · Posted

      When I originally posted I hadn't talked to the pediatrician yet and didn't realize about the budosinide. Now I feel pretty confident. I was concerned that all of the tests didn't come back positive - that seemed kind of ambiguous to me. I didn't realize that was common. Do a lot of people on here have a positive tTG but negative other tests? I thought the EMA was pretty "gold standard."  And yes I do now wonder about the asthma! I hope being gluten free will improve that! 
    • trents
      Confusion about my son's results

      By trents · Posted

      @lizzie42, So, I'm confused with what you are uncertain about. Do you really have any doubt that your 5 year-old son has celiac disease? Is it because he isn't exhibiting anemia and the rash as did your daughter? The genes are certainly there and the antibody testing certainly indicates celiac. And given the fact that he was on a reduced gluten diet and on a steroidal medication (which would likely suppress immune responses) do you really have any doubt? If you can't afford the GI consult with endoscopy/biopsy, why would you consider a gluten challenge after removing the remainder of the gluten from his diet? Have you considered that his asthma and "sickness" may be tied to celiac disease?
×
×
  • Create New...