Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Best Gluten Free Dessert Recipe


Asianmom

Recommended Posts

Asianmom Newbie

HELP! We are going to our son's end of the year picnic for school and with our last name we are supposed to bring dessert! I LOVE cooking, but am not so great at desserts! Please share your best gluten-free recipe for dessert. I know I can make some pretty basic cookies...chocolate chip, peanut butter, and I can make a mean box mix of cupcakes with icing and brownies...but what else is there that would be kid friendly! Any cookie recipes to share! I would like to bring something that no one can tell is gluten-free!

THANKS!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Poppi Enthusiast

The cookbook "The Cake Mix Doctor Bakes Gluten Free" has some good stuff in it. My family has happily gobbled up everything I've tried so far and I am the only gluten free one. The Holy Cow Cake would be a great one for a picnic.

I love the Gluten Free Pantry Chocolate Truffle Brownie mix. It makes perfect brownies. Better than any I ever had eating gluten.

I know those aren't from scratch but they're pretty failproof.

Darn210 Enthusiast

If you can get your hands on a box of chocolate chex, these are a great hit:

Open Original Shared Link

Note that chocolate chex are NOT peanut free.

Also chex muddy buddies are big around here with ALL the kids (once again, NOT peanut free):

Open Original Shared Link

Asianmom Newbie

Yes the gluten free pantry brownie mix is my favorite brownie mix of any I have tried! I thought about those...will research the other recipe. I forgot all about chex mixes...may have to watch those as there are a lot of nut allergies at this school.

Keep them coming!!!

THANKS!!!!

GlutenFreeManna Rising Star

How about things that are "normal" and also happen to be gluten free like: ice cream, pudding, jello, fruit salad, chocolate dipped strawberries, etc. Dessert doesn't have to mean a baked good :)

bbuster Explorer

I make quite a few desserts, but my kids and their friends' favorites are always chocolate chip cookies and brownies. For fun I mix different kinds of chocolate chips -- semi-sweet chunks, minis, milk chocolate and white chocolate -- (and plenty of them) all in the same batch of cookies, and put a plain M&M on top of each one before baking.

Brownies are extra good with a thin layer of chocolate frosting and some Heath pieces (you can buy these in the baking aisle next to the chocolate chips).

You can also make Cocoa Pebbles marshmallow treats - fruity or chocolate. These are pretty sticky, so I usually dust the chocolate ones with a little cocoa. Recipe is on the box - just the cereal, marshmallows and butter/margarine.

Sparks Rookie

Chex muddy buddys were my favorite as a kid! Perhaps you could make them with sun butter (sunflower seeds) if peanuts are out.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



killernj13 Enthusiast

Betty Crocker has plenty of gluten-free recipes on their website with their mixes or gluten-free Bisquick.

The Grasshopper Brownies are very good.

Wenmin Enthusiast

Peanut Butter Fudge

1 can (12 ounces) evaporated milk

4 cups sugar

1 cup peanut butter

In a large pot, combine sugar, and pet milk.

Place on medium heat and bring to a boil.

Using candy thermometer, bring mixture to 235 degrees.

Remove from heat and add peanut butter.

Pour onto greased 9 x 12 inch baking sheet and allow to cool.

Cut into squares and store in air tight container.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

    2. - knitty kitty replied to Jordan Carlson's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Fruits & Veggies

    3. - knitty kitty replied to pothosqueen's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      16

      Positive biopsy

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,027
    • Most Online (within 30 mins)
      7,748

    Rick Yaehne
    Newest Member
    Rick Yaehne
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
    • pothosqueen
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.