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What's For Breakfast Today?

GlutenFreeManna

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freeatlast Collaborator
freeatlast
Posted

Rice Chex with almonds. I always use unsweetened apple juice instead of milk :)

Coffee.

No protein this morning. Will make up for it at lunch.

  • 4 weeks later...
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  • Replies 535
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cahill Collaborator
cahill
Posted

Breakfast scramble ( egg.sausage,bok choy, mushrooms,rutabaga ,snap peas,red onions and carrots) and an orange

 

** wish I knew how to post pictures cause it was sooooo pretty :P

Adalaide Mentor
Adalaide
Posted

I cooked up the whole pack of bacon when I made salads the other night (I just do it in the oven) so I Have a bunch just laying around for breakfast. So I had bacon and eggs and guilt free toast. Usually I stand around staring at the freezer debating the toast thing for 5 or 10 minutes before deciding that the entire financial fate of my family rests on me not eating two slices of $6 a loaf bread for breakfast. (So I'm a little crazy... so what?) This morning, at $4 a loaf, I just grabbed it and made toast. BOOM! Just like that.

Adalaide Mentor
Adalaide
Posted

Went and volunteered for the basket thing. Came home with pineapples today! One was ripe, one not so much. I'm having a huge bowl of pineapple, banana and mango to finish of my morning of prepping a week's worth of produce. Then it is off to bed til dinner.

  • 2 weeks later...
pretty in paleo Apprentice
pretty in paleo
Posted

I had a huge piece of gluten-free carrot cake leftover from Easter and sweet potato hashbrowns with crumbled sausage. yumminess!

  • 2 weeks later...
love2travel Mentor
love2travel
Posted

Asparagus and ham frittata.  I just adore egg dishes.

  • 4 weeks later...
VeggieGal Contributor
VeggieGal
Posted

Dr Stuarts Detox tea (trying really hard to cut out caffeine but I love my first cuppa coffee :(

I tried a glass of goats milk as I'd heard it was easier to digest than cows milk but I really don't like the taste :(

2 rice cakes, one with raspberry jam and the other with lemon curd then both topped with sliced banana

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  • 3 months later...
cahill Collaborator
cahill
Posted

egg and banana pancakes  OH MY they were delish !!!

love2travel Mentor
love2travel
Posted

Thick slice of homemade bread with a thick layer of homemade raspberry jam. Again!

notme Experienced
notme
Posted

Thick slice of homemade bread with a thick layer of homemade raspberry jam. Again!

dahhhh!!   love2!!

 

i'm making french toast with (wait for it......)  raspberry jam - it's smucker's, but it's still raspberry.  and i'm putting maple syrup on the whole mess.  and ham  :)  by now, it is well into the afternoon, so it's brunch  <_<  :P

love2travel Mentor
love2travel
Posted

dahhhh!!   love2!!

 

i'm making french toast with (wait for it......)  raspberry jam - it's smucker's, but it's still raspberry.  and i'm putting maple syrup on the whole mess.  and ham  :)  by now, it is well into the afternoon, so it's brunch  <_<  :P

Ha ha! I chuckled to myself as I typed this, wondering whether you would see it! I guess you did.

That sounds very good to my mind and tummy. :-) Funny but I am making French Toast tomorrow. Great minds think alike!

notme Experienced
notme
Posted

Ha ha! I chuckled to myself as I typed this, wondering whether you would see it! I guess you did.

That sounds very good to my mind and tummy. :-) Funny but I am making French Toast tomorrow. Great minds think alike!

lolz!  today was the first day i have 'made' breakfast in a while - i have been 'cheating' and eating glutino toaster pastries (like pop-tarts) they are surprisingly good :)  if you're a pop tart kid!   ^_^

Herreralovv Rookie
Herreralovv
Posted

Made corn grits with scrambled eggs. Corn grits taste the same as regular grits, i like to add a lil milk to give a creamier taste.

CeliacInSenegal Rookie
CeliacInSenegal
Posted

Leftover deviled eggs, leftover soy-balsamic marinated chicken w/onions, and slices of cucumber and green pepper. Not the most exciting, but easy and still good.

  • 1 month later...
ItchyAbby Enthusiast
ItchyAbby
Posted

Oh yay! More threads where I can see what other people eat and glean ideas! :D

 

Today I had:

Shredded parnsnip "hashbrowns" (cooked in home rendered lard and sprinkled with coarse flake salt)

Pork sausage patty (ground pork, allspice, granulated garlic, fennel seeds, s&p)

Some mizuna, frizzled in the pan after the sausage comes out.

A peach (almost the last of them)

Tulsi Sweet Rose tea with homemade cashew milk and honey

 

So, I am still low-iodine until the DH clears. I make nearly everything from scratch as that allows me to control every ingredient. The new restrictive diet was so hard at first, especially for breakfast, as I wake up famished and need to have a good and filling breakfast to be able to face my day. But I figured out a good rhythm of prepping things in the weekends (make sausage patties and cashew milk, shred a bunch parsnips, pick and wash greens etc) and have been eating some variation of this breakfast nearly every day. It now feels normal! I am just about needing to mix it up a bit but have not figured out what should come next...still can't seem to do egg yolks, which is a bummer because I would love some buttery scramby eggs to eat with my homemade tomato jam. I can eat egg whites, but, ugh, egg whites by themselves are just so sad.

ItchyAbby Enthusiast
ItchyAbby
Posted

Oh and GRITS! I would love me some real hominy grits. Has anyone found a good source of gluten-free hominy grits?

love2travel Mentor
love2travel
Posted

In Croatia at the moment and am eating rather well. This morning:

Fresh Balkan cheese, sort of like silky soft feta

Gluten free rosemary crackers

Croatian olive oil - peppery and grassy and sublime!

Croatian capers

They all go together rather nicely. Only thing missing is fresh pine nuts that we do not have in our house at the moment.

LauraTX Rising Star
LauraTX
Posted

Made corn grits with scrambled eggs. Corn grits taste the same as regular grits, i like to add a lil milk to give a creamier taste.

But regular grits are corn... no?  :huh:

  • 4 months later...
cahill Collaborator
cahill
Posted

It has been awhile since any one posted to this thread but maybe we can revive it ;)

 

 

This mornings breakfast was;

 

fried rutabagas with peppers & onions, eggs and an orange

 

 

and of course COFFEE !! :lol:

hunter.joseph Newbie
hunter.joseph
Posted

I know the topic of breakfast comes up a lot. I'm NOT asking for suggestions. I want this to be a thread like the "what's for dinner tonight" thread where we share what we ACTUALLY eat for breakfast every morning. Along the way we will probably get new suggestions, recipes and ideas by seeing what everyone eats.

Today I had half of a left over baked sweet potato. What did you have?

I had a Smoothie with 1 Banana, 5 Strawberries, 5 Broccoli Florets, and 3 Handfulls of Spinach.  I also had an egg.

notme Experienced
notme
Posted

breakfast #1 - honey nut chex w/banana, hot tea 

 

and one hour later because i'm always starving in the morning:

 

breakfast #2 - pecan sweet roll :) 

LauraTX Rising Star
LauraTX
Posted

On tuesdays I have to eat a large meal to take my methotrexate (for lupus) with, timing falls at breakfast.  Ate a banana, an Amys gluten-free Burrito, and some nuts.  I eat a banana every day, Im a monkey at heart!

moosemalibu Collaborator
moosemalibu
Posted

Brown rice grits with 1/2 cup liquid egg whites stirred in with 2 tbsp peanut butter.

  • 2 weeks later...
Fritz-in-pa Newbie
Fritz-in-pa
Posted

Oh yay! More threads where I can see what other people eat and glean ideas! :D

 

Today I had:

Shredded parnsnip "hashbrowns" (cooked in home rendered lard and sprinkled with coarse flake salt)....

 

 

 

 @ Abby, if you have posted a recipe for the parsnip hash browns could you give me a link to it???

 

I have been trying to do something similar with a vegetable mixture.. it is OK,, but  I am missing something in my recipe. I have been trying to come up with a vegetable hash brown  to use in place of the english muffin in eggs benedict 

 

Ok,,, not sure what to call this.. it is breakfast food, but I had it for lunch last week... I decided to do it on a bed of fresh sauteed spinach. chopped up a couple of cooked shrimp then two poached eggs and topped with hollandaise..  It was very good, sort of a  Florentine Benedict combo

Open Original Shared Link

 

You all dont seem to eager to do photos, if you would prefer I didnt just let me know...

moosemalibu Collaborator
moosemalibu
Posted

I made protein pancakes today: 2 tbsp coconut flour, 50 grams protein powder, 1/8 tsp baking powder, 1/4 cup egg whites, 1/4 cup almond milk, 1tsp vanilla extract, 1 small banana mashed. Makes about 3 pancakes. Served it with 1 tbsp PB and maple syrup.

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    • trents
      Bob red mill gluten free oats

      By trents · Posted

      Not necessarily. The "Gluten Free" label means not more than 20ppm of gluten in the product which is often not enough for super sensitive celiacs. You would need to be looking for "Certified Gluten Free" (GFCO endorsed) which means no more than 10ppm of gluten. Having said that, "Gluten Free" doesn't mean that there will necessarily be more gluten than "Certified Gluten" in any given batch run. It just means there could be. 
    • trents
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      By trents · Posted

      I think it is wise to seek a second opinion from a GI doc and to go on a gluten free diet in the meantime. The GI doc may look at all the evidence, including the biopsy report, and conclude you don't need anything else to reach a dx of celiac disease and so, there would be no need for a gluten challenge. But if the GI doc does want to do more testing, you can worry about the gluten challenge at that time. But between now and the time of the appointment, if your symptoms improve on a gluten free diet, that is more evidence. Just keep in mind that if a gluten challenge is called for, the bare minimum challenge length is two weeks of the daily consumption of at least 10g of gluten, which is about the amount found in 4-6 slices of wheat bread. But, I would count on giving it four weeks to be sure.
    • Paulaannefthimiou
      Bob red mill gluten free oats

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      Are Bobresmill gluten free oats ok for sensitive celiacs?
    • jenniber
      Disaccharide deficient, confusing biopsy results, no blood test

      By jenniber · Posted

      thank you both for the insights. i agree, im going to back off on dairy and try sucraid. thanks for the tip about protein powder, i will look for whey protein powder/drinks!   i don’t understand why my doctor refused to order it either. so i’ve decided i’m not going to her again, and i’m going to get a second opinion with a GI recommended to me by someone with celiac. unfortunately my first appointment isn’t until February 17th. do you think i should go gluten free now or wait until after i meet with the new doctor? i’m torn about what i should do, i dont know if she is going to want to repeat the endoscopy, and i know ill have to be eating gluten to have a positive biopsy. i could always do the gluten challenge on the other hand if she does want to repeat the biopsy.    thanks again, i appreciate the support here. i’ve learned a lot from these boards. i dont know anyone in real life with celiac.
    • trents
      High TTG-IgG and Normal TTG-IgA

      By trents · Posted

      Let me suggest an adjustment to your terminology. "Celiac disease" and "gluten intolerance" are the same. The other gluten disorder you refer to is NCGS (Non Celiac Gluten Sensitivity) which is often referred to as being "gluten sensitive". Having said that, the reality is there is still much inconsistency in how people use these terms. Since celiac disease does damage to the small bowel lining it often results in nutritional deficiencies such as anemia. NCGS does not damage the small bowel lining so your history of anemia may suggest you have celiac disease as opposed to NCGS. But either way, a gluten-free diet is in order. NCGS can cause bodily damage in other ways, particularly to neurological systems.
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