Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Frequent "glutenings"


Elfbaby

Recommended Posts

Elfbaby Apprentice

I am trying so hard to do this stupid thing right. I felt better at first, but it seems like, the farther from the gluten that I get, the more sensitive to it I get and every little thing sets me off! My skin is a miserable mess again, and I literally can't keep from getting "glutened" long enough for it to clear up. It will start to get better, and then suddenly, some CC will occur and I will get those little freaking orange blisters again, which I can't help but scratch and then they scab and turn into a flaky mess. My hands are back to looking really freaking gross.

I am eating strictly gluten-free foods. Everything that I put in my mouth is gluten-free and I am really careful about that. The problem is that I live with 3 other adults who aren't gluten-free. My mom is super careful about CC and looks out for me as much as she possibly can. When this all started, she almost immediately identified butter, peanut butter, and mayonnaise as sources of contamination. So now there is separate "gluten-free" versions of those foods. She has fixed the cookware so there is completely gluten-free cookware and dishes, and even bought a separate cutting board so that we could cut veggies and things without using the bread board. My step-dad is likewise careful (although not nearly so much as she is). I realize that this is a huge imposition and and super grateful to both of them. I have pretty much given up on my sister though. She does nothing to minimize contaminating community food. So much so that they other day, my mom came in and told me that she made me my own sugar container because she found bread crumbs in the sugar. I identified the shredded cheese as the most recent culprit for cross contamination since my sister is using it to make grilled cheese sandwiches and not only not washing her hands before getting cheese, but she is buttering her bread over it. I don't expect her to change. I just don't know how I can protect myself from this while living in the same house. The other day she brought me a peanut butter cookie and told me that she made it using the gluten-free peanut butter. I ate it. The next day- had big problems. I finally remembered the cookie and when I went and checked, the gluten-free peanut butter hadn't even been opened. She had used the regular one and lied about it. I don't know what the motives were there, but it sort of makes me feel like she is screwing me up on purpose.

If you have made it this far, thanks for reading. I am just trying to figure out how to handle this. Moving out isn't an option at this point since I have just started a new job and have a 10 month old. I just need a new angle on how to handle the food issues.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



come dance with me Enthusiast

I know you have a baby and a new job but is there any chance you can move out soon-ish? I think that's your best bet TBH.

Roda Rising Star

If moving out isn't an option right now then buy and make your own food and keep it under lock and key in your bedroom or somewhere noone can get to it and contaminate it.

ravenwoodglass Mentor

I agree with Roda, get your own stuff and keep it under lock and key. If your Mom will let you put a small padlock on a cupboard and let you put a small dorm size fridge in your room that is most likely your best recourse if moving is not possible.

Since having only one celiac in a family seems to be rather rare your sister may have some payback coming from her own body in the future. If she is doing this deliberately perhaps your Mom and step father can have a stern discussion about this with her.

kareng Grand Master

You can get a "camp box" or "dorm chest" or a "truck box" at Walmart or a large hardware store. They have a place to put a lock. There are also small fridges that have a place for a lock. In college, my hub rigged up a latch - can't remember how but he might remember if you need to know. Or lock the room but that might not work if Goober sleeps there, too.

I have a 15 & 18 year old & they can follow a few simple porcedures. The main one is get a clean plate. Put/cut you cheese or cold cuts on the plate first. Put the cheese away. Then get the bread or crackers. Pour out the chips.

Your sis sounds like she doesn't like the attention you & the baby are taking away from her. Perhaps your mother could explain that everytime you get "glutened" it makes it that much harder for you to keep a job & move out. It makes it hard to take care of the baby when you are sick, so mom wants to keep you & Goober where she can help.

Have Mom & Sis been tested?

Jestgar Rising Star

Have your parents announce that you will need to live on your own, since you keep getting sick in their house. Then announce that in order to help you save money for your own place, the family would be doing without {list of sisters favorite treats}. :P

eatmeat4good Enthusiast

Knowledge is Power!

You KNOW your enemy is Gluten!

And now you know your other enemy is your Sister!

Stop taking her word for anything and don't eat from anything she has touched...ever.

She doesn't get it...but you do! So protect yourself from her.

I agree with the suggestions above.

Make your own food at all times, unless your mom made something (it sounds like she is careful) But you MAY not be safe even if your mom cooks if your sister is going around contiminating things. Jeez...with friends like that...who needs enemies?

Your sister prolly makes her grilled cheese in your gluten free pans when no one is home. Don't put it past her. Lock them up too!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Bread crumbs don't just appear in sugar like they do butter or mayonnaise so you have to conclude your sister deliberately put them there. I don't know what's going on between you and your sister, but it isn't healthy and I agree it isn't likely to change. You need to lock up your food, dishes, and pans and obviously you need to turn down food your sister prepares for you as well.

Nxsquid Newbie

I am trying so hard to do this stupid thing right. I felt better at first, but it seems like, the farther from the gluten that I get, the more sensitive to it I get and every little thing sets me off! My skin is a miserable mess again, and I literally can't keep from getting "glutened" long enough for it to clear up. It will start to get better, and then suddenly, some CC will occur and I will get those little freaking orange blisters again, which I can't help but scratch and then they scab and turn into a flaky mess. My hands are back to looking really freaking gross.

I am eating strictly gluten-free foods. Everything that I put in my mouth is gluten-free and I am really careful about that. The problem is that I live with 3 other adults who aren't gluten-free. My mom is super careful about CC and looks out for me as much as she possibly can. When this all started, she almost immediately identified butter, peanut butter, and mayonnaise as sources of contamination. So now there is separate "gluten-free" versions of those foods. She has fixed the cookware so there is completely gluten-free cookware and dishes, and even bought a separate cutting board so that we could cut veggies and things without using the bread board. My step-dad is likewise careful (although not nearly so much as she is). I realize that this is a huge imposition and and super grateful to both of them. I have pretty much given up on my sister though. She does nothing to minimize contaminating community food. So much so that they other day, my mom came in and told me that she made me my own sugar container because she found bread crumbs in the sugar. I identified the shredded cheese as the most recent culprit for cross contamination since my sister is using it to make grilled cheese sandwiches and not only not washing her hands before getting cheese, but she is buttering her bread over it. I don't expect her to change. I just don't know how I can protect myself from this while living in the same house. The other day she brought me a peanut butter cookie and told me that she made it using the gluten-free peanut butter. I ate it. The next day- had big problems. I finally remembered the cookie and when I went and checked, the gluten-free peanut butter hadn't even been opened. She had used the regular one and lied about it. I don't know what the motives were there, but it sort of makes me feel like she is screwing me up on purpose.

If you have made it this far, thanks for reading. I am just trying to figure out how to handle this. Moving out isn't an option at this point since I have just started a new job and have a 10 month old. I just need a new angle on how to handle the food issues.

I can imagine it might be your sister acting out. I know my sister has the same sort of mind-frame. She might view your disease as you getting more attention than her, and with your mom giving you so much kitchen space, it seems so. People have weird ways of showing their jealousy and for all the wrong reasons, but my sister was the same way (though less sabotaging). Unfortunately, I don't really have a solution. :/

Reba32 Rookie

peanut butter cookie made with gluten free peanut butter? How about all the other stuff that goes into making a cookie?

kareng Grand Master

peanut butter cookie made with gluten free peanut butter? How about all the other stuff that goes into making a cookie?

Might have been these cookies. Alot of people make them. I made them in my pre-gluten-free life.

Open Original Shared Link

aeb Newbie

My little sister is also a bit jealous of the "attention" my mom gives to my special diet. I am living at home while at grad school, my sister spends most of the year away at college. So my parents and I are really close. My sister decided to become a vegetarian right after I went gluten free. I haven't seen her actively putting gluten in my gluten free condiments and things, but she is always putting my food down and saying that just a little wont hurt. So I started making a big deal about accommodating her vegetarianism when she visits. Maybe try to find something to "accommodate" your sister, give her some additional attention.

Medusa Newbie

Could also be a twisted kind of denial - some people are soo determined to "prove" that celiac is all in your head they will try and prove it to you by "testing" you - secretly or openly - by glutening you on purpose. If she is having to face the possibility that actually, she might need gluten free food too, but doesn't want to accept it, that can only make matters worse.

We got round any such issues by going gluten free as a family, it doesn't have to be expensive although it can be limiting at times. Actually, we all felt much better for it. If your sister is that anti-gluten-free, she might then move out and solve your problems!

Elfbaby Apprentice

peanut butter cookie made with gluten free peanut butter? How about all the other stuff that goes into making a cookie?

The peanut butter cookie recipe that we use is actually 1 cup peanut butter, 1 egg, and 1 cup sugar. They come out very tasty.

Thank you for everybody that read and gave advice. Moving out just isn't an option at this point, but separate foods are. I make my own money, so I am able to buy my own groceries. I have been labeling everything "Gluten-free" (even cheese and bacon) to mark them as mine.

I think the jealousy thing might be hitting the nail right on the head. I wont say that the whole house is completely gluten free, but when my mother cooks dinner, she doesn't cook with it anymore, which is probably irritating my sister.

I decided to take a chance and took her out to lunch the other day. I made her sit there and watch how careful the waiters and cooks are at Red Robin (the manager came over again and gave us the whole spiel about how careful they are again, which helped a lot) and I think that it may have made an impact. My skin has been clear now for almost a whole week, and I haven't had any digestive episodes. And today, I was even watching from the living room as she made a sandwich and I watched her wash her hands and then put the meat and cheese out on a plate BEFORE putting her hands into the bread bag (which is how mom and my step-dad have been doing it), so maybe things are going to get better. I can always hope!

Thanks again!

come dance with me Enthusiast

Happy to hear it :)

Jestgar Rising Star
:) You sound like a very patient person. I'm glad you're wiling to work through this.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to Jhona's topic in Introduce Yourself / Share Stuff
      35

      Does anyone here also have Afib

    2. - Jacki Espo replied to CDFAMILY's topic in Related Issues & Disorders
      5

      Covid caused reoccurrence of DH without eating gluten

    3. - Mari replied to tiffanygosci's topic in Coping with Celiac Disease
      1

      New Celiac Mama in My 30s

    4. - Mari replied to Jmartes71's topic in Coping with Celiac Disease
      2

      My only proof


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,959
    • Most Online (within 30 mins)
      7,748

    jenny44
    Newest Member
    jenny44
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      If black seed oil is working for his Afib, stick to it, but if not, I can say that ablation therapy is no big deal--my mother was out of the procedure in about 1 hour and went home that evening, and had zero negative effects from the treatment. PS - I would recommend that your husband get an Apple watch to monitor his Afib--there is an app and it will take readings 24/7 and give reports on how much of the time he's in it. Actual data like this should be what should guide his treatment.
    • Jacki Espo
      This happened to me as well. What’s weirder is that within a couple hours of taking paxlovid it subsided. I thought maybe I got glutened but after reading your post not so sure. 
    • Mari
      Hi Tiffany. Thank you for writing your dituation and  circumstancesin such detail and so well writte, too. I particularly noticed what you wrote about brain for and feeling like your brain is swelling and I know from my own experiences that's how it feel and your brain really does swell and you get migraines.    Way back when I was in my 20s I read a book by 2 MD allergist and they described their patient who came in complaining that her brain, inside her cranium, was swelling  and it happened when she smelled a certain chemical she used in her home. She kept coming back and insisting her brain actually swelled in her head. The Drs couldn't explain this problem so they, with her permission, performed an operation where they made a small opening through her cranium, exposed her to the chemical then watched as she brain did swell into the opening. The DRs were amazed but then were able to advise her to avoid chemicals that made her brain swell. I remember that because I occasionally had brain fog then but it was not a serious problem. I also realized that I was becoming more sensitive to chemicals I used in my work in medical laboratories. By my mid forties the brain fog and chemicals forced me to leave my  profession and move to a rural area with little pollution. I did not have migraines. I was told a little later that I had a more porous blood brain barrier than other people. Chemicals in the air would go up into my sinused and leak through the blood brain barrier into my brain. We have 2 arteries  in our neck that carry blood with the nutrients and oxygen into the brain. To remove the fluids and used blood from the brain there are only capillaries and no large veins to carry it away so all those fluids ooze out much more slowly than they came in and since the small capillaries can't take care of extra fluid it results in swelling in the face, especially around the eyes. My blood flow into my brain is different from most other people as I have an arterial ischema, adefectiveartery on one side.   I have to go forward about 20 or more years when I learned that I had glaucoma, an eye problem that causes blindness and more years until I learned I had celiac disease.  The eye Dr described my glaucoma as a very slow loss of vision that I wouldn't  notice until had noticeable loss of sight.  I could have my eye pressure checked regularly or it would be best to have the cataracts removed from both eyes. I kept putting off the surgery then just overnight lost most of the vision in my left eye. I thought at the I had been exposed to some chemical and found out a little later the person who livedbehind me was using some chemicals to build kayaks in a shed behind my house. I did not realize the signifance  of this until I started having appointments with a Dr. in a new building. New buildings give me brain fog, loss of balance and other problems I know about this time I experienced visual disturbances very similar to those experienced by people with migraines. I looked further online and read that people with glaucoma can suffer rapid loss of sight if they have silent migraines (no headache). The remedy for migraines is to identify and avoid the triggers. I already know most of my triggers - aromatic chemicals, some cleaning materials, gasoline and exhaust and mold toxins. I am very careful about using cleaning agents using mostly borax and baking powder. Anything that has any fragrance or smell I avoid. There is one brand of dishwashing detergent that I can use and several brands of  scouring powder. I hope you find some of this helpful and useful. I have not seen any evidence that Celiac Disease is involved with migraines or glaucoma. Please come back if you have questions or if what I wrote doesn't make senseto you. We sometimes haveto learn by experience and finding out why we have some problems. Take care.       The report did not mention migraines. 
    • Mari
      Hi Jmartes71 That is so much like my story! You probably know where Laytonville is and that's where I was living just before my 60th birthday when the new Dr. suggested I could have Celiacs. I didn't go on a gluten challange diet before having the Celiac panel blood test drawn. The results came back as equivical as one antibody level was very high but another, tissue transaminasewas normal. Itdid show I was  allergic to cows milk and I think hot peppers. I immediately went gluten free but did not go in for an endoscopy. I found an online lab online that would do the test to show if I had a main celiac gene (enterolab.com). The report came back that I had inherited a main celiac gene, DQ8, from one parent and a D!6 from the other parent. That combination is knows to sym[tons of celiac worse than just inheriting one main celiac gene. With my version of celiac disease I was mostly constipated but after going gluten-free I would have diarrhea the few times I was glutened either by cross contamination or eating some food containing gluten. I have stayed gluten-free for almost 20 years now and knew within a few days that it was right for me although my recovery has been slow.   When I go to see a  medical provide and tell them I have celiacs they don't believe me. The same when I tell them that I carry a main celiac gene, the DQ8. It is only when I tell them that I get diarrhea after eating gluten that they realize that I might have celiac disease. Then they will order th Vitamin B12 and D3 that I need to monitor as my B12 levels can go down very fast if I'm not taking enough of it. Medical providers haven't been much help in my recovery. They are not well trained in this problem. I really hope this helps ypu. Take care.      
    • knitty kitty
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.