Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

15 Days gluten-free


Sammyj

Recommended Posts

Sammyj Apprentice

I am feeling a lot better some days, that's better than bad very day!

Still a lot of gas and bloating.

I have 4 of the 7 symptons of classic celaic. I will contine this lifestyle. Giving up some food for feeling much better, yes I can do this.

I hope and trust some day I will say been gluten-free for 3-4 months and have never felt better.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lonzo Newbie

I've been dealing with Celiac for years. It takes time for the intestines to repair themselves after an episode. Be patient. You'll have set backs, but it definitely gets better.

Sammyj Apprentice

I've been dealing with Celiac for years. It takes time for the intestines to repair themselves after an episode. Be patient. You'll have set backs, but it definitely gets better.

Thanks

Marz Enthusiast

Well done Sammy :) It can take a while to heal, but you're already seeing improvements so you must be on the right track! I think the hardest part was starting the diet, staying on it once you've got the hang of it is easy in comparison. Most people don't even try, and suffer with their symptoms rather than trying out the diet.

Also - I found that I was getting better every month - soon my "bad" days on the Gluten-free diet was equal to my "Good" days when I was in so much pain eating gluten.

All the best, hope all your symptoms get better soon.

swcom120 Rookie

I hear ya Sammy,

Im going on my 15th day as well. Im finding that the diet is not all that difficult, the problem I am having is getting discouraged with the results. Similar to you I still have a lot of gas, and some bloating. The headaches are what really bring me down. They are nowhere as severe as they were when I found out but I was hoping that they would be gone by now. They are getting better and I will hang in there, I just wished they were gone for good already. I want to hit the gym, excersise etc, but its hard to do when your head hurts and you get dizzy all the time.

  • 3 weeks later...
ArcticLotus Newbie

I just reached a month gluten-free, and it actually snuck up on me, I lost count!

I found it was pretty easy once I made the promise to myself to just do it.

It definitely helps to find food you LOVE, that you know is safe.

I'm eating a lot of smoked salmon with rice and a salad with olive oil and red wine vinegar, food I already really loved but now I have a reason to cook a huge vat of rice and keep it in the fridge. I'm eating fresh fruits and veggies at every meal. I found a few gluten free products, like some delicious cookies, for when I start to feel a little sad about the diet limitations. My withdrawal symptoms were a good 2 weeks, but the storm is clear and it's all better from here.

Good luck, it's nice to know how many people are learning the same things at the same time. I hope you both continue to show improvement :)

bartfull Rising Star

It's been a little over two months for me, and although I didn't have much in the way of digestive symptoms, my general overall health has improved, the "unusual symptoms", like insomnia and brain fog are gone, and my psoriasis is COMPLETELY HEALED. I'm also losing weight, and, wonder of wonders, I'm learning to COOK!!

I feel so good I could run a race. I feel like celebrating every day, so I do, in my own quiet way. I'm driving my friends crazy. They used to hear me complain that I was tired and I must be getting old. Now all they hear is, "I feel so GOOD!"

So, give it time. Consider yourself lucky that you have digestive symptoms so you will know when you've been glutened. (The only way I can tell is several days later when my hands start breaking out.) And trust that the longer you stick to your diet, the better EVERYTHING will get.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,532
    • Most Online (within 30 mins)
      7,748

    jimploszay
    Newest Member
    jimploszay
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • Scatterbrain
      Anyone experimented with Taurine supplementation either via electrolyte powders or otherwise? Thanks
    • Jmartes71
      Yarrow Pom works really well with the skin issues I found out.I had to stop so my doterra because dealing with medical celiac circus. I had shingles in Feb 2023. Prayers for healing 
    • cristiana
      More great tips, and a good excuse to shop at M&S and also buy more iced buns!   I wish we had an ASDA near us, as the few times we've been to one their gluten-free pasta range seemed very reasonably priced compared to other shops.  Thanks so much, @Russ H.
    • Russ H
      I hope you are on the mend soon. About 1 in 5 people who contracted chicken pox as a child go on to develop shingles in later life - it is not uncommon. There are 5 known members of the herpes virus family including chicken pox that commonly infect humans, and they all cause lifelong infections. The exact cause of viral reactivation as in the case of shingles or cold sores is not well understood, but stress, sunburn and radiotherapy treatment are known triggers. Some of the herpes viruses are implicated in triggering autoimmune diseases: Epstein-Barr virus is suspected of triggering multiple sclerosis and lupus, and there is a case where it is suspected of triggering coeliac disease. As to whether coeliac disease can increase the likelihood of viral reactivation, there have been several cohort studies including a large one in Sweden suggesting that coeliac disease is associated with a moderate increase in the likelihood of developing shingles in people over the age of 50. US 2024 - Increased Risk of Herpes Zoster Infection in Patients with Celiac Disease 50 Years Old and Older Sweden 2018 - Increased risk of herpes zoster in patients with coeliac disease - nationwide cohort study
    • Russ H
      BFree bread is fortified with vitamins and minerals as is ASDA own-brand gluten-free bread. All the M&S bread seems to be fortified also.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.