Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Candy Bars Are Ok For Super Sensitives


dws

Recommended Posts

dws Contributor

I have read on other parts of this forum that a lot of candy bars are gluten free. How well do you super sensitives tolerate main stream candy bars?. My favorites are Snickers, Baby Ruth and Pay Day. I normally try to avoid processed foods, but I do need to gain some weight. Easy snacking is not always easy. Besides, I really miss the candy bars.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



IrishHeart Veteran

The one time I tried a Snickers Bar since DX and gluten-free, it glutened me pretty good...yet others seem to tolerate them just fine. Just me, maybe??

I get dark chocolate bars from Equal Exchange or the Enjoy Life bars or chocolate chips. They are safe for "super sensitive" me. :)

GlutenFreeManna Rising Star

Enjoy Life bars and Lara Bars are the closest I can get to a candy bar. Snickers use dot be my favorite but it always made me sick--I assumed it was the soy and dairy however. Fortunately, I don't have much a sweet tooth. I prefer salty snacks most of the time. If I want something sweet I often make kettle corn on the stove--just popcorn kernals, oil, sugar and salt.

rosetapper23 Explorer

I haven't had any problems with Reese's Peanut Butter Cups, Jelly Bellies, M&Ms, Butterfingers, Peppermint Patties, and Junior Mints.

dilettantesteph Collaborator

I do not tolerate candy bars. I think that I am more sensitive than most.

jebby Enthusiast

I have felt sick after eating M&Ms, Snickers, and Reese's peanut butter cups. I have been able to eat Dove chocolate without getting sick. The last time I spoke to Mars, they do have a gluten free list, but some of the "gluten free" chocolates are made on shared lines.

rosetapper23 Explorer

In the end, the safest chocolates I've found are from See's Candies. They're Butterscotch Squares are to die for! See's went entirely gluten free a few years ago, but their decorations are NOT gluten free (e.g., sugar flowers and such on the Easter eggs).


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



T.H. Community Regular

I'm in the same boat as DilettanteSteph - haven't found a candy yet that doesn't make me sick. :-( Man but I miss that.

My daughter seemed to do okay on Enjoy life candy bars, if I recall right, and she's on the sensitive side, too.

Can you have dairy? A nice sweet kick that we've tried for my kids is just cream, sugar, and pureed strawberries, and made homemade ice cream with it. We also added vanilla, but we made our own vanilla with chopin vodka and vanilla beans - took a few months - to make sure it was as gluten free as we could get it. I know many ice cream recipes add eggs, too, which I'm sure would help for weight gain. When we didn't have an ice cream maker, we did those old ice-cube tray popsicles. The ones where you fill up the ice cube tray, cover it with tin-foil, and then put a tooth pick into each square, you know the kind? It works great with home made icecream. :-)

If you have a safe cocoa, you could probably make chocolate ice cream popsicles really easily.

Another weight gain help might be smoothies, with just yogurt and frozen fruit, you know? If you have any nuts you can have, you might be able to grind up a few nuts in with it for some extra protein, too. Or if milk is no good but you have a safe rice, you could make some rice milk (real easy. lots of recipe on the web for this) and use that with the fruit for a smoothie. Maybe add more nuts, maybe a little oil, to add texture and fat, both.

  • 3 weeks later...
livelifelarge24 Enthusiast

I have no problems with snickers, junior mints, baby Ruth... My absolute favorite & what helped me gain weight back are the new snickers peanut butter squared. I kept a bag of those in the fridge and popped one whenever I felt a sugar craving. They helped me to keep weight on & also helped me to not feel so "deprived." we have ro say no to SO many things, I'll be damned if I'm gonna give up the few vices I can still have!

pricklypear1971 Community Regular

I love Hershey's kisses which are supposed to be ok.

My favorite bar, not mainstream - is Kind -- almond and coconut. I could live on those things.

  • 2 weeks later...
mommyto2kids Collaborator

I like the Kan Do bars. (spelling) They are so good. Made for kids, but love em.

  • 1 month later...
jaten Enthusiast

I have felt sick after eating M&Ms, Snickers, and Reese's peanut butter cups. I have been able to eat Dove chocolate without getting sick.

Ditto exactly this!!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,144
    • Most Online (within 30 mins)
      7,748

    Jenny0384
    Newest Member
    Jenny0384
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Jmartes71
      Its been a complete nightmare dealing with all these health issues one thing after another and being told many different things.I am looking for a new primary care physician considering when I told my past doctor of 25 years I was diagnosed before any foods eliminated from my diet and now this year at age 54 no longer able to push considering Im always exhausted, leg pain , stomach,skin and eye issues,high blood pressure to name a few all worsen because I was a  school bus driver and few years until my immune system went to hell and was fired because of it.Im still struggling now, Im sibo positive and been told im not celiac and that I am.I have a hernia and dealing with menopause. Its exhausting and is causing depression because of non medical help. Today I saw another gastrointestinalist and he said everything im feeling doesn't add up to celiac disease since my ITg levels are normal so celiac disease is under control and it's something else. I for got I had Barrett's esophagus diagnosed in 2007 because recent doctors down played it just like my celiac disease. Im currently looking for a pcp in my area because it is affecting me personally and professionally. Im told since celiac looks under control it's IBS and I need to see a therapist to control it. Gastrointestinalist around here think only food consumption and if ITG looks normal its bit celiac disease it's something else. Is this right? This is what im being told. I want medical help but told its IBS.Im feel lost by " medical team "
    • trents
      My migraines generally have their onset during the early morning hours as well. Presently, I am under siege with them, having headaches all but two days so far this month. I have looked at all the things reported to be common triggers (foods, sleep patterns, weather patterns, stress, etc.). Every time I think I start to see a pattern it proves not to pan out in the long run. I'm not sure it's any one thing but may, instead, be a combination of things that coalesce at certain times. It's very frustrating. The medication (sumatriptan or "Imatrix") is effective and is the only thing that will quell the pain. NSAIDs, Tylenol, even hydrocodone doesn't touch it. But they only give you 9 does of sumatriptan a month. And it doesn't help that medical science doesn't really know what causes migraines. They know some things about it but the root cause is still a mystery.
    • Scott Adams
      These are labeled gluten-free: https://www.amazon.com/Corn-Husks-Tamales-Authentic-Flavorful/dp/B01MDSHUTM/
    • Wheatwacked
      Just a gluten free diet is not enough.  Now you have to identify and replenish your malnutrition.  Celiac disease is co-morbid with malabsorption syndrome.  Low vitamin D, Low Thiamine caused Gastointeston Beriberi, low choline, low iodine are common the general population, and in newly diagnosed Celiacs in the western culture its is more likely.  It takes time to heal and you need to focus on vitamins and minerals.  Gluten free foods are not fortified like regular processed foods.  
    • Sarah Grace
      Dear Kitty Since March I have been following your recommendations regarding vitamins to assist with various issues that I have been experiencing.  To recap, I am aged 68 and was late diagnosed with Celiac about 12 years ago.  I had been experiencing terrible early morning headaches which I had self diagnosed as hypoglycaemia.  I also mentioned that I had issues with insomnia, vertigo and brain fog.   It's now one year since I started on the Benfotiamine 600 mg/day.  I am still experiencing the hypoglycaemia and it's not really possible to say for sure whether the Benfotiamine is helpful.  In March this year, I added B-Complex Thiamine Hydrochloride and Magnesium L-Threonate on a daily basis, and I am now confident to report that the insomnia and vertigo and brain fog have all improved!!  So, very many thanks for your very helpful advice. I am now less confident that the early morning headaches are caused by hypoglycaemia, as even foods with a zero a GI rating (cheese, nuts, etc) can cause really server headaches, which sometimes require migraine medication in order to get rid off.  If you are able to suggest any other treatment I would definitely give it a try, as these headaches are a terrible burden.  Doctors in the UK have very limited knowledge concerning dietary issues, and I do not know how to get reliable advice from them. Best regards,
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.