Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Not Sure Should Get Pregnant--Too Old?


glutout

Recommended Posts

glutout Rookie

Hi all. I will be 39 in a week and after it taking 8 years of getting a diagnosis of celiac disease, I feel my body is starting to heal.(It's taken about a year and 1/2) I am wanting a child but will be 39 and am scared about the risks involved. Can anyone give me any insight? My diet is controlled but I know with age comes other problems with pregnancy.

Any encouraging thoughts?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



jststric Contributor

I would check with your doctor. I don't have experience with pregnancy while having Celiac....I became gluten-intolerant and other foods too, in mid-life. But I would say if you are basically a healthy person, otherwise, it most likely could be controlled with doctor's help. I wouldn't waste any time checking into it, tho. A child is such a blessing....don't give up on that desire. Worst case scenario should the medical news not be good....adoption is a great gift to give a child, yourself!! Blessings to you!

SarahJimMarcy Apprentice

An OB/GYN can test your FSH level and let you know where you're at in terms of number of eggs left, etc. They look for anything under 24, I believe. FSH = Follicle Stimulating Hormone. My sister in law had a baby at 40. I could not. You never know. I am adopted and am so thankful to both moms, though I've never met one of them. Big decisions, and I wish you luck!

jebby Enthusiast

Hi all. I will be 39 in a week and after it taking 8 years of getting a diagnosis of celiac disease, I feel my body is starting to heal.(It's taken about a year and 1/2) I am wanting a child but will be 39 and am scared about the risks involved. Can anyone give me any insight? My diet is controlled but I know with age comes other problems with pregnancy.

Any encouraging thoughts?

I agree that you should meet with your OB to discuss. I do know plenty of women, both personally and professionally, who have had healthy babies in their early forties. Good luck!!

  • 4 weeks later...
gflooser Contributor

I agree that you should meet with your OB to discuss. I do know plenty of women, both personally and professionally, who have had healthy babies in their early forties. Good luck!!

hi there, just came upon this post..

i have 4 kids, my last came when i was 39. i had my tubes tied 6 years ago, so she was a blessing in disguise:) i was dx with celiac disease 10 years ago. so 2 of my pregnanices were before dx, 2 after. they really didn't seem to be different in any way.

i agree you should talk, talk, talk to the drs. get ttheir opinions. but i want to sharesomething with you that i heard from someone else. you might regret NOT haveing children, but you will never regret HAVING them!!!! best of luck on your decision!!!

dilettantesteph Collaborator

I had my second child at age 38. He is now 14 and very healthy (except for celiac) and intelligent, mainly A's in school. He was almost 9 pounds at birth, though I gained less than 25 lbs. The pregnancy was uneventful and I had him with no medications. I was able to exercise throughout my pregnancy.

I hadn't been diagnosed with celiac yet, but had already been having uncontrollable D for 4 years or so, so I must have been pretty sick with it. I think that pregnancy and nursing put the celiac "into remission" to some extent. It wasn't until afterwards that things started to go downhill again.

Good luck with your decision. Kids are a wonderful addition to your life.

lovegrov Collaborator

My wife never had celiac but she did have our second child at age 38. Said child is fine and healthy and is now a freshman in college. Smart guy, too.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Skylark Collaborator

Hi all. I will be 39 in a week and after it taking 8 years of getting a diagnosis of celiac disease, I feel my body is starting to heal.(It's taken about a year and 1/2) I am wanting a child but will be 39 and am scared about the risks involved. Can anyone give me any insight? My diet is controlled but I know with age comes other problems with pregnancy.

Any encouraging thoughts?

It's so-called "high risk" but I have a friend who just had a perfectly healthy baby at age 41. The big thing you have to decide is how you will handle the considerably higher Down's Syndrome risks.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,050
    • Most Online (within 30 mins)
      7,748

    Rima
    Newest Member
    Rima
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • tiffanygosci
      Hi Cristiana! It's so nice to meet you! Thank you for the kind reply I am glad I live in a time where you can connect with others through the Internet. That is a mercy I am grateful for.
    • knitty kitty
      In the study linked above, the little girl switched to a gluten free diet and gained enough weight that that fat pad was replenished and surgery was not needed.   Here's the full article link... Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pmc.ncbi.nlm.nih.gov/articles/PMC6476019/
    • knitty kitty
      Hello, @Jordan Carlson, So glad you're feeling better.   Tecta is a proton pump inhibitor.  PPI's also interfere with the production of the intrinsic factor needed to absorb Vitamin B12.  Increasing the amount of B12 you supplement has helped overcome the lack of intrinsic factor needed to absorb B12. Proton pump inhibitors also reduce the production of digestive juices (stomach acids).  This results in foods not being digested thoroughly.  If foods are not digested sufficiently, the vitamins and other nutrients aren't released from the food, and the body cannot absorb them.  This sets up a vicious cycle. Acid reflux and Gerd are actually symptoms of producing too little stomach acid.  Insufficient stomach acid production is seen with Thiamine and Niacin deficiencies.  PPI's like Tecta also block the transporters that pull Thiamine into cells, preventing absorption of thiamine.  Other symptoms of Thiamine deficiency are difficulty swallowing, gagging, problems with food texture, dysphagia. Other symptoms of Thiamine deficiency are symptoms of ADHD and anxiety.  Vyvanse also blocks thiamine transporters contributing further to Thiamine deficiency.  Pristiq has been shown to work better if thiamine is supplemented at the same time because thiamine is needed to make serotonin.  Doctors don't recognize anxiety and depression and adult onset ADHD as early symptoms of Thiamine deficiency. Stomach acid is needed to digest Vitamin C (ascorbic acid) in fruits and vegetables.  Ascorbic acid left undigested can cause intestinal upsets, anxiety, and heart palpitations.   Yes, a child can be born with nutritional deficiencies if the parents were deficient.  Parents who are thiamine deficient have offspring with fewer thiamine transporters on cell surfaces, making thiamine deficiency easier to develop in the children.  A person can struggle along for years with subclinical vitamin deficiencies.  Been here, done this.  Please consider supplementing with Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) which helps immensely with dysphagia and neurological symptoms like anxiety, depression, and ADHD symptoms.  Benfotiamine helps with improving intestinal health.  A B Complex and NeuroMag (a magnesium supplement), and Vitamin D are needed also.
    • knitty kitty
      @pothosqueen, Welcome to the tribe! You'll want to get checked for nutritional deficiencies and start on supplementation of B vitamins, especially Thiamine Vitamin B 1.   There's some scientific evidence that the fat pad that buffers the aorta which disappears in SMA is caused by deficiency in Thiamine.   In Thiamine deficiency, the body burns its stored fat as a source of fuel.  That fat pad between the aorta and digestive system gets used as fuel, too. Ask for an Erythrocyte Transketolace Activity test to look for thiamine deficiency.  Correction of thiamine deficiency can help restore that fat pad.   Best wishes for your recovery!   Interesting Reading: Superior Mesenteric Artery Syndrome in a 6-Year-Old Girl with Final Diagnosis of Celiac Disease https://pubmed.ncbi.nlm.nih.gov/31089433/#:~:text=Affiliations,tissue and results in SMAS.  
    • trents
      Wow! You're pretty young to have a diagnosis of SMA syndrome. But youth also has its advantages when it comes to healing, without a doubt. You might be surprised to find out how your health improves and how much better you feel once you eliminate gluten from your diet. Celiac disease is an autoimmune disorder that, when gluten is consumed, triggers an attack on the villous lining of the small bowel. This is the section of the intestines where all our nutrition is absorbed. It is made up of billions of tiny finger-like projections that create a tremendous surface area for absorbing nutrients. For the person with celiac disease, unchecked gluten consumption generates inflammation that wears down these fingers and, over time, greatly reduces the nutrient absorbing efficiency of the small bowel lining. This can generate a whole host of other nutrient deficiency related medical problems. We also now know that the autoimmune reaction to gluten is not necessarily limited to the lining of the small bowel such that celiac disease can damage other body systems and organs such as the liver and the joints and cause neurological problems.  It can take around two years for the villous lining to completely heal but most people start feeling better well before then. It's also important to realize that celiac disease can cause intolerance to some other foods whose protein structures are similar to gluten. Chief among them are dairy and oats but also eggs, corn and soy. Just keep that in mind.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.