Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Nurtimill


Hungrylady

Recommended Posts

Hungrylady Rookie

As of today my seriously expensive nutrimill grain mill is in my lower cabinet doing nothing. Before I was dx I used it for wheat berries, lots and lots of wheat. Do you think there is a way to clean it well enough to use again? I could give it to my husband who could use an air pressure hose at work to clear it out, then I could wash it but what about the parts I can't see. I'm scared of getting glutened? Any ideas?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Bubba's Mom Enthusiast

I'm afraid I don't know what your mill looks like. Are you able to take it apart enough to put it in a dish washer? OR flush it with lots of water?

sa1937 Community Regular

I'd be concerned about getting every speck of gluten out of it. Don't know if an air pressure hose would be able to do that plus washing the parts that you could get at...after which even thought of running a few pounds of cheap white rice through it (not to be used by you, of course).

Hopefully someone will pop in here to let you know if they were able to successfully clean a grain mill.

eatmeat4good Enthusiast

I have a friend who just asked me this same question. The machine is expensive and she doesn't want to part with it. However, we determined that you can't really know if it is clean or not on the inside. She thought of grinding a bunch of rice...but how much? And how would you ever know? She would have to plan to take a week off to be sick the first time she tried baking bread from things ground in her machine. I think her machine is still sitting there too. We will see if anyone has been brave enough to try it. :ph34r::blink:

Takala Enthusiast

If you cannot take it all the way apart....

Sell it, and buy another one with the proceeds. Or freecycle it to someone who needs it.

Read the reviews on this model... even normal people complained it was difficult to clean.

fantasticalice Explorer

That was going to be my reply, sell it and buy another. I grind brown rice with a Melitta burr grinder, cost me $16 at the local Vons. I know this is not what you want to hear.....

Hungrylady Rookie

That was going to be my reply, sell it and buy another. I grind brown rice with a Melitta burr grinder, cost me $16 at the local Vons. I know this is not what you want to hear.....

Ha ha, no...not really but it's the best advice. I can't be sure no matter how much I clean it :( My husband is an engineer and he wants to take it to work and see if he can really take it apart & clean it. IF he does that, then I most likely won't be able to sell it. I am going to try to bless someone else and sell it at low cost to them.

Thank you for the opinions


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

My husband is an engineer and he wants to take it to work and see if he can really take it apart & clean it.

ROFLMAO

This is up there with we recently got a mini portable grill, floor model on clearance, and I'll be ****ed if my husband managed to somehow get me with the first marshmellows he tried toasting on it to test it. Where does he set this up ? On the freaking floor of the garage/shop building, he just sets the grill pieces down right on the floor. I see this and say, "you are planning to wash this, aren't you ?"

Oh, I was pissed. They have NO concept of germ theory nor cross contamination, no matter what their education level nor being told repeatedly what not to do. None whatsoever.

I had eaten marshmellows out of the same package w/out problems, same chocolate, used gluten-free graham crackers, got sick anyway on this round, and it wasn't a gluten reaction.

Marilyn R Community Regular

Oh, I was pissed. They have NO concept of germ theory nor cross contamination, no matter what their education level nor being told repeatedly what not to do. None whatsoever.

Now I am ROFLOL and happy to know I'm not the only one who lives with Dennis the Menace.

To the OP, I'm sorry about your nut grinder. Will you buy another one? I can see where it would be useful...

Hungrylady Rookie

NAh, I would love a new grinder but I have a long list of things to get. At this point I would rather buy a vitamix :) gluten-free cooking gadgets, that's a good new thread! Things that help make the best gluten-free foods.

I really needed to hear husbands all over are like mine! It makes me feel less crazy! Isn't that how you feel when you're trying to get the words "again, you're not hearing me!" out? Crazy? Why can't he hear me, he is looking right at me, LMOL :lol:

Marilyn R Community Regular

:)

NAh, I would love a new grinder but I have a long list of things to get. At this point I would rather buy a vitamix :) gluten-free cooking gadgets, that's a good new thread! Things that help make the best gluten-free foods.

I really needed to hear husbands all over are like mine! It makes me feel less crazy! Isn't that how you feel when you're trying to get the words "again, you're not hearing me!" out? Crazy? Why can't he hear me, he is looking right at me, LMOL :lol:

Love your amarylis pic, very pretty! And I've been called "bubble girl" by my dear companion. You aren't crazy, hang in there and btw I'd love to see your new thread.

(I bought a Ninja & love it, but it doesn't do veggies like I thought it would.) Thanks for your advice about the adjunct nut grinder.

pricklypear1971 Community Regular

That was going to be my reply, sell it and buy another. I grind brown rice with a Melitta burr grinder, cost me $16 at the local Vons. I know this is not what you want to hear.....

Hey I have one I bought over 16 years ago and it still works GREAT!

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,113
    • Most Online (within 30 mins)
      7,748

    J CARUCCI
    Newest Member
    J CARUCCI
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • trents
      If you were off gluten for two months that would have been long enough to invalidate the celiac blood antibody testing. Many people make the same mistake. They experiment with the gluten free diet before seeking formal testing. Once you remove gluten from the diet the antibodies stop being produced and those that are already in circulation begin to be removed and often drop below detectable levels. To pursue valid testing for celiac disease you would need to resume gluten consumption equivalent to the amount found in 4-6 slices of wheat bread daily for at least two weeks, preferably longer. These are the most recent guidelines for the "gluten challenge". Without formal testing there is no way to distinguish between celiac disease and gluten sensitivity since their symptoms overlap. However, celiac disease is an autoimmune disorder that damages the small bowel lining, not true of gluten sensitivity. There is no test available for gluten sensitivity so celiac disease must first be ruled out. By the way, elevated liver enzymes was what led to my celiac diagnosis almost 25 years ago.
    • trents
      Then it does not seem to me that a gluten-related disorder is at the heart of your problems, unless that is, you have refractory celiac disease. But you did not answer my question about how long you had been eating gluten free before you had the blood antibody test for celiac disease done.
    • Xravith
      My genetic test results have arrived - I’m homozygous for DQB1*02, meaning I have HLA-DQ2. I’ve read that this is one of the genes most strongly associated with celiac disease, and my symptoms are very clear. I’m relieved that the results finally arrived, as I was getting quite worried since my symptoms have been getting worse. Next step, blood test. What do these results imply? What should I tell my family? I’m concerned that this genetic predisposition might also affect other family members.
    • Roses8721
      Two months. In extreme situations like this where it’s clearly a smoking gun? I’m in LA so went to a very big hospital for pcp and gi and nutritionist 
    • rei.b
      So far 3 months in - worsening symptoms. I have had the worst constipation in my life and I am primarily eating naturally gluten-free foods like potatoes, eggs, salad with homemade dressing, corn tortillas, etc. I hate gluten-free bread and pasta so I don't eat it. Occasionally I eat gluten-free almond flour crackers. As stated in the post, I don't have any vitamin deficiency. I was already tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.