Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Mcalisters Deli


CarolinaKip

Recommended Posts

CarolinaKip Community Regular

I have former co workers that want to get together at a McAlisters Deli. I thought they might have an allergen menu, but can't find one. I could just get an ice tea and talk? Thought I'd ask, I've not seen this one mentioned before. Thanks.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Wenmin Enthusiast

They have great baked potatoes with toppings. I don't remember which one I got, but I do remember it was great! It had onions, bell peppers, tomatoes, sour cream, etc on it. Just let the manager know you have allgeries and ask them to fix it with new gloves.

Wenmin

ECUmom3 Explorer

I have former co workers that want to get together at a McAlisters Deli. I thought they might have an allergen menu, but can't find one. I could just get an ice tea and talk? Thought I'd ask, I've not seen this one mentioned before. Thanks.

You can find their gluten free options at: Open Original Shared Link

heatherjane Contributor

Also, make sure that they cut your potato on a separate cutting board with a clean knife.

lovegrov Collaborator

Wow, a pl;ace with a bunch of gluten-free soups. That's different.

richard

Coolclimates Collaborator

I've eaten their baked potatoes and chili; they were brought to one of my group meetings. They are pretty good. Other than that, I have not eaten there.

ndw3363 Contributor

I ate there today and did something really stupid. I didn't pay attention to the fact that the soup today was fire roasted vegetable vs. their country vegetable. One is gluten free - the other is most definitely not. So I got the one that is NOT and didn't realize it until I had eaten half the bowl. First time in months that I've been glutened...can't believe I wasn't paying attention. So now I'm just waiting for the fun to begin. Overloaded on enzymes and probiotics - probably won't help, but we'll see. Normally I have a very pleasant experience with them. I like their spud ole with veggie chili.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,782
    • Most Online (within 30 mins)
      7,748

    BH1951
    Newest Member
    BH1951
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • nanny marley
      Hi I've been told I need a MRI on my bowels , I was booked for a colonoscopy, but because of my sever back issues and trapped nerve it can't be done , the nurse told me I will have to have a manitol drink a hour before the scan , I'm just a bit worried has I have issues with sweeteners like even a little,  I get a weird throat and ears and I've read it is a similar substance , not sure if anyone has had one of these scans or could give me some advise on the drink prep thanks in advance 😄
    • Colleen H
      Ok thank you.  Me either 
    • Colleen H
      Hi all ! Can a celiac attack be so intense that it causes your entire body to work in reverse? Meaning really bad pain,  neuropathy and muscle,  jaw pain,  the stomach issues , Horrible anxiety and confusion??  I had a Tums and you would think I ate poison. My jaw and stomach did not like it . Not the norm for me. Things that are simple are just out of control. Anyone ever have this happen??  I'm trying to figure out what I ate or did to bring on a celiac like attack. I had an idea before but yesterday I didn't have any gluten unless it was in a medication ?! Any positive suggestions ??  Thank you 
    • Scott Adams
      The following two lists are very helpful for anyone who is gluten sensitive and needs to avoid gluten when shopping. It's very important to learn to read labels and understand sources of hidden gluten, and to know some general information about product labelling--for example in the USA if wheat is a possible allergen it must be declared on a product's ingredient label like this: Allergens: Wheat.      
    • trents
      Tammy, in the food industry, "gluten free" doesn't mean the same thing as "no gluten". As Scott explained, the FDA (Food and Drug Administration) allows food companies to use the "gluten-free" label as long as the product does not contain more than 20 ppm (parts per million) of gluten. This number is based on studies the FDA did years ago to determine the reaction threshold for those with celiac disease. And the 20 ppm figure works for the majority of celiacs. There are those who are more sensitive, however, who still react to that amount. There is another, stricter standard known as "Certified Gluten Free" which was developed by a third party organization known as GFCO which requires not more than 10 ppm of gluten. So, when you see "GFCO" or "Certified Gluten Free" labels on food items you know they are manufactured with a stricter standard concerning gluten content. Having said all that, even though you may read the disclaimer on a food item that says the spices may contain wheat, barley or rye (the gluten grains), you should be able to trust that the amount of gluten the spices may contain is so small it allows the total product to meet the requirements of gluten free or certified gluten free labeling. I hope this helps.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.