Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Is Your Soy Reaction Like?


GFreeMO

Recommended Posts

GFreeMO Proficient

Does a soy reaction cause joint pain and diarrhea for days?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutentheintolerant Rookie

Today I noticed that there's soy in the butter I use. I always thought it was a dairy product.

No problems whatsoever, though.

julandjo Explorer

Does a soy reaction cause joint pain and diarrhea for days?

For me, it's chest pain, joint pain and massive anxiety.

cahill Collaborator

Every one is different,

For me the list of symptoms is long, dizziness,anxiety ,fatigue, ringing in my ears,loss of balance ,headache ,brain fog and other neurological symptoms and also constipation

GlutenFreeManna Rising Star

Soy protein causes joint pain and fatigue for me. Soybean oil causes headaches and fatigue. Soy flour or soy milk causes stomach pain and bloating but not Diarhea. If you have been eating a lot of it the best thing to do would be take it completely out of your diet for a while and see if you improve.

GFreeMO Proficient

I kept thinking I was getting gluten by CC with coffee mate, ore ida fries, lays stax, margarine and the betty crocker mixes. All of these things have soy. I think I am having soy reactions and not gluten ones. I guess I am going to eliminate those things. I read an article on soy today and it said that it can cause inflammation in your intestines. I'm just a mess right now. Gluten, Casein and now this. Oh well. I will be saving a TON of money at the grocery store.

jebby Enthusiast

I kept thinking I was getting gluten by CC with coffee mate, ore ida fries, lays stax, margarine and the betty crocker mixes. All of these things have soy. I think I am having soy reactions and not gluten ones. I guess I am going to eliminate those things. I read an article on soy today and it said that it can cause inflammation in your intestines. I'm just a mess right now. Gluten, Casein and now this. Oh well. I will be saving a TON of money at the grocery store.

I think I am in the same boat as you. I thought I was getting cc'd from a bunch of gluten-free products, like chocolate chex and some of the mixes, but I think I am reacting to soy too. This really stinks! Just wanted to let you know that you're not alone.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



swindlogg Newbie

when I eat soy I get really spaced it out. it might be the glutamate content

  • 2 weeks later...
collgwg Contributor

when i consume soy of any kind i loose my voice i sound like racheal ray with bronchitis lol and then the joint pain and i swell up like a blow fish my tonge swells my hands heck my whole body swells

  • 3 weeks later...
tegf8 Newbie

After getting rid of the gluten, I noticed I was having joint pain, tongue swelling and pain in my chest after ingesting soy.That was a real shocker and quite an adjustment.Ive only been gluten free for about eight weeks. Soy free for about five wks.I have up and down days but all in all feeling soooo much better.

T.H. Community Regular

sore throat, sometimes a bit swollen. exhaustion and flu-like feeling. diarrhea. sometimes a little joint pain the next couple days.

Bubba's Mom Enthusiast

For me it depends on the amount ingested. If it's soy lethicin..D, pain in lower right side of abdomen followed by joint pain.

Higher amounts can make me dizzy, nauseated, get a migraine, makes me severely sleepy(like I'd been drugged)the day after, followed by the other symptoms listed above.

It's sneaky too! I find it in all kinds of things that would have been ok on just a gluten-free diet.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    4. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,244
    • Most Online (within 30 mins)
      7,748

    Nadene souza
    Newest Member
    Nadene souza
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.