Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

No Gluten Free Food In The Entire Stadium.?


Karla01

Recommended Posts

Karla01 Apprentice

My husband and I have season tickets to the Cleveland Browns. It really irritates me that there is no gluten free foods in the entire stadium. When I asked I was told there was an area that had vege wraps, yeah wrapped in a flour tortilla. Does anyone else feel really left out at these type of events? Any ideas? I am sure children attend these games too, I can't be the only celiac person in the entire stadium.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



captaincrab55 Collaborator

Come watch the Browns when they play the Ravens in Baltimore and you'll find something safe to eat...

kareng Grand Master

I have gotten notes from the stadium to allow me to bring food in. Some stuff will be gluten-free. Popcorn, peanuts, drinks, candy, ice cream. It's all over priced anyway.

Marilyn R Community Regular

Sory, I would expect it to be non gluten-free at a ballpark. I eat ahead of time, luckily my DP is happy with watching about 3 innings, then scooting towards home base.

We have a good meal and watch the rest of the game on TV at home, sweet home.

(We don't have season tickets though... maybe it's worthwhile to contact the field manager.)

Speaking for myself, I'd rather eat what I've prepared and cooked vs. trusting somebody who's dealing with buns all day to cook me something that won't make me sick.) Even if you were to offer me safe french fries, I couldn't get that excited. Are FF really food?

I don't know, but I'm guessing that if your dr. wrote a note on a prescription pad that you had severe food allergies and needed to eat every two hours to maintain blood sugar levels, you could bring whatever you want to the ballpark. Then you could pack your own food, like hummus and veggie sticks.

There's a road we all have to go down. You can choose to take it any way you want to. Sometimes we have to pre-plan, sometimes we need to opt out of family dinners or sporting events, or plan and pack our own foods. It isn't nessarily cool, but it's a survival mode, for me, not necessariy you.

Skylark Collaborator

I eat peanuts! It's not a ball game without peanuts in the shell anyway. B) I've also gotten popcorn, Cracker Jack, and hot dogs without the bun at ball parks.

come dance with me Enthusiast

We take our own to AFL or wherever. That way if we find something that's gluten free it's a bonus but otherwise we have our own food.

Mack the Knife Explorer

The MCG in Melbourne has gluten free pies and the members area has gluten free beer. they also have a Spud Bar which has lots of gluten free options.

Rod Laver Arena sells gluten free pies during the Australian Open.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



glutengirl42 Rookie

If you are ever in NY - Yankees Stadium has gluten free beer and Citifield has an entire section of gluten free foods and drinks.

Karla01 Apprentice

I took, some peanuts,some cheese sticks, and bottled water. I did contact the office last year was told they couldn't do anything to help me. I hope as time goes on and more people are diagnosed it will be easier to obtain food out in the public. I guess all we can do is continue to educate the public. Thanks for listening, I was only diagnosed in August of 2010, I guess I still get angry every once in awhile that I am the minority when it comes to eating out.

come dance with me Enthusiast

The office can't help much. They would have people who run the food stalls that they pay to come out. Those people will provide what they provide and the stadium won't be able to sway them.

Judy3 Contributor

I'm not trying to be glib here but buy a big purse!!! I take my own food everywhere now and I have a big purse. Security might check it but will they throw away your food? Don't know.

thleensd Enthusiast

Come to San Diego. You can get a gluten-free hotdog, gluten-free bun and a gluten-free beer! Of course, I don't eat those either, so yeah, I always carry a giant purse, and sometimes a doctors note...but I usually smile and don't get harassed about it.

Honestly, does it make me feel left out? Yes, a bit. But I try to prepare myself extra yummy things for those times - makes me feel a little better.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,615
    • Most Online (within 30 mins)
      7,748

    AliciaBell
    Newest Member
    AliciaBell
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • itsdunerie
      Dang......did it again and yeah I should admit I am 63 with clumsy phone thumbs. I started feeling better quickly and a doctor a year later said I had to eat  poison (gluten) every day for a month so he could formally diagnose me and NO FREAKING WAY. I couldn't then and can't imagine putting my body through that crap (no pun intended) on purpose ever again.  Why ingest poison for a month to have some doctor say Hey, All you Have To Do Is Never Eat poison Again.. 
    • itsdunerie
      Poop head, sorry, but I accidentally posted and can't figure out how to continue my post. My long winded post was going to tell you that after I figu
    • itsdunerie
      15 years ago my best friend 'diagnosed' me as Celiac. Her little nephew had been formally diagnosed and her observations of me dealing with brain fog, stomach problems and other stuff had her convincing me to try going gluten free. Oh my heavens, within 3 days, no lie, I felt human again. Took me about a y
    • Scott Adams
      It seems like you have two choices--do a proper gluten challenge and get re-tested, or just go gluten-free because you already know that it is gluten that is causing your symptoms. In order to screen someone for celiac disease they need to be eating gluten daily, a lot of it--they usually recommend at least 2 slices of wheat bread daily for 6-8 weeks before a blood screening, and at least 2 weeks before an endoscopy (a colonoscopy is no used to diagnose celiac disease). Normally the blood panel is your first step, and if you have ANY positive results there for celiac disease the next step would be to take biopsies of your villi via an endoscopy given by a gastroenterologist.  More info on the blood tests and the gluten challenge beforehand is below: The article includes the "Mayo Clinic Protocol," which is the best overall protocol for results to be ~98% accurate. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:   Not to discourage you from a formal diagnosis, but once you are diagnosed it may lead to higher life and medical insurance rates (things will be changing quickly in the USA with the ACA starting in 2026), as well as the need to disclose it on job applications. While I do think it's best to know for sure--especially because all of your first degree relatives should also get screened for it--I also want to disclose some negative possibilities around a formal diagnosis that you may want to also consider.  
    • Wheatwacked
      Yes.  Now, if you hit your finger with a hammer once, wouldn't you do your best not to do it again?  You have identified a direct connection between gluten and pain.  Gluten is your hammer.  Now you have to decide if you need a medical diagnosis.  Some countries have aid benefits tgat you can get if you have the diagnosis, but you must continue eating a gluten-normal diet while pursuing the diagnosis. Otherwise the only reason to continue eating gluten is social. There are over 200 symptoms that could be a result of celiac disease.. Celiac Disease and Non Celiac Gluten Sensitivity  both cause multiple vitamin and mineral deficiency.  Dealing with that should help your recovery, even while eating gluten.  Phosphatidyl Choline supplements can help your gut if digesting fats is a problem,  Consider that any medications you take could be causing some of the symptoms, aside from gluten.        
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.