Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Making Fun Of Gluten Issues On New Cbs Show


Kate79

Recommended Posts

Gfresh404 Enthusiast

It's exactly this attitude that bothers me. It's okay to be rude as long as you don't know someone? This is why gluten-free is considered a fad diet, not a medical diet. It's also why celiac disease continues to be underdiagnosed to the tune of 95%.

Oh you expect everyone to be nice to everyone else? Ya that's not delusional or anything..

Without someone taking offense, racial slurs and hurtful names for those with mental and physical challenges would still be considered appropriate. And where does the misinformation stop?

People being offended is not what stops any of those things.

The point is not so much that the joke was offensive, the point is that the joke makes people watching the show, some of who work in restaurants and prepare food think that this isn't a real medical issue. I don't care if a particular show offends me but if I go out to eat and someone disregards my gluten free order because they think I'm just being picky well that is a problem.

If misrepresentation of our disease is fine with you great. People have very valid reasons for being upset that celiac and eating disorders were referred to in this way. Hopefully your next meal out won't be served by a waitperson who saw the show and doesn't take your needs seriously. I would also suggest that if it bothers you that others are bothered by it this may be a thread you might want to skip over.

I guess I can kind of see what you guys are saying but you probably shouldn't be eating restaurants where the chefs are educated by sitcoms.

In almost all the restaurants with actual Gluten-free menus ie the big chain ones like Outback Steakhouse, the chefs are trained about this stuff and how to avoid cross contamination. I just don't think it's worth getting all worked up over one little comment.

Haters gonna hate.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



  • Replies 66
  • Created
  • Last Reply
saintmaybe Collaborator

GFresh404- I think you're deliberately misunderstanding why so many people are upset. In which case, it's not possible for this conversation to be productive. It does bother me me that as a future celiac medical provider, you're not taking the concerns of celiacs seriously. But, then, that's par for the course.

celiac-mommy Collaborator

y'all need to stop attacking each other please and thank you

Gfresh404 Enthusiast

GFresh404- I think you're deliberately misunderstanding why so many people are upset. In which case, it's not possible for this conversation to be productive. It does bother me me that as a future celiac medical provider, you're not taking the concerns of celiacs seriously. But, then, that's par for the course.

I am not.

It's a TV sit-com. I strongly doubt many people take it seriously. It's not like it was a documentary on Celiac Disease spewing false information.

beebs Enthusiast

I am not offended about it in the slightest - it may be the stupidest show ever to come out of the US though -wife swap is better than that. The only thing is, I do agree that there are alot of people who don't believe in Celiac and just think we are just jumping on the Gluten free bandwagon - and this show doesn't particularly help the cause.

Gfresh404 Enthusiast

I am not offended about it in the slightest - it may be the stupidest show ever to come out of the US though -wife swap is better than that. The only thing is, I do agree that there are alot of people who don't believe in Celiac and just think we are just jumping on the Gluten free bandwagon - and this show doesn't particularly help the cause.

I think people are forgetting - jokes are meant to have one purpose - to be funny.

psawyer Proficient

I think people are forgetting - jokes are meant to have one purpose - to be funny.

IMHO, this one wasn't.

And since they are funny, should we tell some Polish jokes? How about a Jewish joke? Some jokes are just in bad taste.

Gfresh404, you have made your point, if in fact you had one to begin with. It's time to move on.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Jenniferxgfx Contributor

I guess I can kind of see what you guys are saying but you probably shouldn't be eating restaurants where the chefs are educated by sitcoms.

Studies have shown doctors (like patients) get their general health info from the media, in the form of drug ads and news bites. I don't think restaurant cooks live in a bubble and are immune to a casual attitude about celiac disease.

CourtneyLee Contributor

I'M COMPLAINING! This has outraged me.. ohhh my goodness! IT'S NOT EVEN FUNNY. They wouldn't make a joke if someone who was allergic to peanuts asked for something without peanuts in it, would they?

Coeliac disease is JUST as life threatening in the long term if not treated :angry: :angry:

ravenwoodglass Mentor

I guess I can kind of see what you guys are saying but you probably shouldn't be eating restaurants where the chefs are educated by sitcoms.

In almost all the restaurants with actual Gluten-free menus ie the big chain ones like Outback Steakhouse, the chefs are trained about this stuff and how to avoid cross contamination. I just don't think it's worth getting all worked up over one little comment.

Haters gonna hate.

I was a chef for many years and was well trained in dealing with allergies and intolerances and attended health department training also but I still realize now that I was not dealing with CC issues as well as I needed to for a celiac. Our own families have a hard time at first understanding how serious just CC can be for us unless we were close to death at diagnosis and many of us get no help from doctors with how cautious we have to be. If doctors are as ignorant as they are about celiac you can bet that it is not something that is taught in any real depth in most cooking schools plus many chefs are taught on the job except ones in the high end restaurants.

I love stupid sitcoms and actually enjoy the stupidity of this show except when they make light of a very serious illness.

I also think there are very, very few actual haters on this board.

Skylark Collaborator

Has anyone actually watched the show? Max is racist, rude, and insensitive. She's a perfect portrayal of how not to act. NOTHING that comes out of her mouth is politically correct. She makes racist slurs, sexist slurs, and picks on disabled people. If anything it's encouraging to have her making flip comments about someone ordering gluten-free in that context. It's a negative example - "Don't do this!"

Jestgar Rising Star

Max is racist, rude, and insensitive. She's a perfect portrayal of how not to act. NOTHING that comes out of her mouth is politically correct. She makes racist slurs, sexist slurs, and picks on disabled people.

I haven't watched television in a long time. It makes me sad that this sort of thing is what many people believe is "comedy".

Gfresh404 Enthusiast

I was a chef for many years and was well trained in dealing with allergies and intolerances and attended health department training also but I still realize now that I was not dealing with CC issues as well as I needed to for a celiac. Our own families have a hard time at first understanding how serious just CC can be for us unless we were close to death at diagnosis and many of us get no help from doctors with how cautious we have to be. If doctors are as ignorant as they are about celiac you can bet that it is not something that is taught in any real depth in most cooking schools plus many chefs are taught on the job except ones in the high end restaurants.

I love stupid sitcoms and actually enjoy the stupidity of this show except when they make light of a very serious illness.

I also think there are very, very few actual haters on this board.

Sorry that wasn't very clear but by "Haters gonna hate" I just meant that other people are always going to make fun of other people - No matter how stupid/insensitive the jokes are.

Jestgar Rising Star

Sorry that wasn't very clear but by "Haters gonna hate" I just meant that other people are always going to make fun of other people - No matter how stupid/insensitive the jokes are.

That doesn't mean that I should avoid saying something. I refuse to give tacit approval to something I think is wrong, simply by being quiet.

  • 1 month later...
joelmw Rookie

I've only been diagnosed for a couple of months now (I was very sick, tired and close to depression before and am happily improving in health--both physical and mental--since being gluten-free) and this was one of the first threads I read on the forum. I've contemplated replying several times and finally decided today is the day. I'll endeavor to keep it short.

My attitude has changed a little since those first days and it will likely continue to evolve. Who knows if my future self will agree with the me who writes today.

I certainly empathize with stress over eating out (we do a lot, but much less since my diagnosis) and frustration over ignorance ("you can't eat whey, right?" or "we have a low calorie menu").

Moreover, I'm not going to tell anyone to not be offended--and if I tell you to lighten up, it's probably because I'm being deliberately provocative (though, I like to think, with the best of intentions :P ). For one thing, I realize telling someone to not be offended is most likely to have the opposite of its intended effect and for another sometimes offense can be productive. Speaking out, for instance, is generally a good thing and if being offended is what it takes, well, by all means.

However . . .

  • Humor, IMO, is all about making fun of things that aren't quite right or that we don't understand--including people.
  • Jokes about race, religion, ethnicity, medical condition, death, etc. can be funny. Or not. If they're not funny, I tend to not laugh at them. If they are, I do. I'm not even going to try to start to unpack "funny"--and I'm sure it's a little different for each of us. A couple of the things that make me laugh quite consistently these days (it's an inside thing, so please don't feel obligated to LOL or whatever ;) ) are the statements "that's a completely inappropriate thing to joke about" and "some things just aren't funny." My wife and I frequently use these remarks as a followup to something we're sure someone would find offensive.
  • As a "fer instance," my wife of almost 25 years (not the current one; you'll see in a moment how that would be necrophilia or necromancy) died quite suddenly and unexpectedly almost five years ago. Laughter is part of what got me through that day . . . and the weeks, months and years since. FWIW, she had one of those memorial services at which people were laughing--and I am quite certain she would have preferred and enjoyed it that way. I routinely joke about death, illness, the tragedy of that particular day, etc. That doesn't mean that I'm never serious or somber or that I don't also weep.
  • Most sit coms are crap, as others have already attested--even the old sit coms, as far as I'm concerned. A few are hilarious; a few more are mostly fun. I avoid the genre as a general rule and am deeply suspicious even of those that come highly recommended.
  • I'm actually more likely to accept an insult from someone close than from a stranger--because I know in some form or another the person that's close loves and/or likes me. The stranger, for all I know, may just be a hateful a******. It's a matter of whether a comment is mean-spirited or not. As before, if it is, it offends me; if it isn't, it usually makes me laugh (I admit, if I'm in a pissy or defensive mood, I might get offended anyway). And, as before, there's a lot that goes into determining out whether something's mean-spirited.
  • Let's face it: people, though we are (or can be) glorious and though we do have all sorts of grand potential, usually act like idiots and, at the very least, are extremely annoying much of the time. That includes restaurant workers, sit com viewers and, gasp, celiacs. If I couldn't laugh at them (and myself), well, by golly, I might just have to put a bullet through my brain (or maybe just get hooked up with some serious medication).
  • To amplify what someone else already said, characters in sit coms are usually big NOT pictures--even, in significant measure, the good guys, let alone the jerks. It's a comedy: flaws, dysfunction, ignorance, etc. are amplified for, wait for it, comic effect. Funny how that works.

    I said I'd make this short (that's funny--or, well, it is to me; it might just be offensive to some of you), so I'm gonna cut it here, with a few final major points (ha, again):

  • As others have noted, anyone getting their facts strictly from sit coms is an idiot. Regrettably, as I've already noted, people are idiots. Alas, no amount of censorship, political correctness, stern lecturing, legislation, etc. can cure that idiocy and, alas, IMO, they are likely to add misery to our already lamentable and mostly incurable idiocy and ignorance. I acknowledge that some legislation and a modicum of stern lecturing might help a little but they won't cure the core idiocy; I also acknowledge that I have no tolerance whatsoever for most forms of censorship and I have mostly mockery for political correctness.
  • I believe that a sit com (even a crappy one in poor taste--see, I'm willing to take your word for it) making bad jokes about gluten intolerance is actually a good thing. Yes, a good thing. If there's anything that gets people's attention it's humor. And I tend to mostly agree with the maxim that there's no such thing as bad press. At least a bad joke full of misinformation (and, please, how many jokes--even good ones--aren't? yeah, a joke can be factual and informative, but that's typically not the point) gets them thinking about it. And imagine having a discussion with someone in which they say something like, "Well, I know you're wrong because remember that episode of the Simpsons when Homer ate the deadly blow fish . . ." Yeah, it can happen, but, seriously, if you can't beat that logic you've got no business trying to explain anything to anybody, let alone gluten intolerance to the ignorant masses.
  • I would so much rather the media be full of bad jokes and half truths about gluten (as they are about everything else) than that people have absolutely no idea what gluten or celiac is. Who knows but that that horrible joke on that crappy sit com prompted some intrepid fool to go googling "gluten" and maybe they came across some actual science along the way.

If nothing else we can use crappy jokes in poor taste as teachable moments. Heck, we can beat them to the punch by making our own jokes about gluten intolerance. My favorite shtick is to melodramatically refer to gluten as the embodiment of evil and my arch nemesis. I ward it off with signs of the cross and conjure overblown gestures of disgust, fear and loathing whenever we cross paths. I've decided that I'm gonna start calling it the great satan. And, sometimes, depending on the context, if someone offers me bread or a doughnut or whatever I'll say something sarcastic like how I love to eat a doughnut with an arsenic chaser every morning for breakfast. I know, you're thinking, that just sounds pathetic and corny. You're probably right, but it makes people laugh--or at least smile a little. Besides, so far I'm not allergic to corn, just wheat, rye and barley (though I've been avoiding oats too). And, yeah, they could be laughing at me, but, hell, that's gonna happen anyway; I might as well enjoy it.

Chad Sines Rising Star

I love that show. I do not recall her ever saying or doing anything racist; however, she is definitely rude, jaded, and very hard. That is her character. I actually found the comment hilarious because it fit her style.

Booghead Contributor

Doesn't bug me too much. Don't let the little things put a cramp in your day. IMO I love sitcoms and TV, and it's wrong and I know it but I love mean humor. Picking on people is just good laughs. I am not a mean person. Its just what my family finds funny. Family guy makes fun of jews and people with downs syndrome. I love my butt off every time. My best friend is jewish and I help special needs kids 2 times a week. Love them to death. We gotta have humor in our lives, though I never particularly liked this show ;)

I prefer Big Bang Theory or The Office

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - NanceK replied to Jmartes71's topic in Related Issues & Disorders
      9

      My only proof

    2. - knitty kitty replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    3. - Trish G replied to Trish G's topic in Gluten-Free Foods, Products, Shopping & Medications
      10

      Fiber Supplement

    4. - trents replied to Hmart's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      13

      Is this celiac?

    5. - trents replied to kpf's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      15

      ttg iga high (646 mg/dl) other results are normal


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,355
    • Most Online (within 30 mins)
      7,748

    tealangel09
    Newest Member
    tealangel09
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • NanceK
      Oh wow! Thanks for this information! I’m going to try the Benfotiamine again and will also add a B-complex to my supplements. Presently, I just take sublingual B12 (methylcobalomin). Is supplementation for celiacs always necessary even though you remain gluten-free and you’re healing as shown on endoscopy? I also take D3, mag glycinate, and try to get calcium through diet. I am trying to bump up my energy level because I don’t sleep very well and feel fatigued quite often. I’m now hopeful that adding the Benfotiamine and B-complex will help. I really appreciate your explanation and advice! Thanks again Knitty Kitty!
    • knitty kitty
      @Hmart, The reason why your intestinal damage was so severe, yet your tTg IgA was so minimal can be due to cutting back on gluten (and food in general) due to worsening symptoms.  The tTg IgA antibodies are made in the intestines.  While three grams of gluten per day for several weeks are enough to cause gastrointestinal symptoms, ten grams of gluten per day for for several weeks are required to provoke sufficient antibody production so that the antibodies move out of the intestines and into the blood stream where they can be measured in blood tests.  Since you reduced your gluten consumption before testing, the antibody production went down and did not leave the intestines, hence lower than expected tTg IgA.   Still having abdominal pain and other symptoms this far out is indicative of nutritional deficiencies.  With such a severely damaged small intestine, you are not absorbing sufficient nutrients, especially Thiamine Vitamin B 1, so your body us burning stored fat and even breaking down muscle to fuel your body.   Yes, it is a very good idea to supplement with vitamins and minerals during healing.  The eight essential B vitamins are water soluble and easily lost with diarrhea.  The B vitamins all work together interconnectedly, and should be supplemented together.  Taking vitamin supplements provides your body with greater opportunity to absorb them.  Thiamine and the other B vitamins cannot be stored for long, so they must be replenished every day.  Thiamine tends to become depleted first which leads to Gastrointestinal Beriberi, a condition that doctors frequently fail to recognize.  Symptoms of Gastrointestinal Beriberi are abdominal pain and nausea, but neuropathy can also occur, as well as body and joint pain, headaches and more.  Heart rhythm disruptions including tachycardia are classic symptoms of thiamine deficiency.  Heart attack patients are routinely administered thiamine now.   Blood tests for vitamins are notoriously inaccurate.  You can have "normal" blood levels, while tissues and organs are depleted.  Such is the case with Gastrointestinal Beriberi, a thiamine deficiency in the digestive tract.  Eating a diet high in carbohydrates, like rice, starches, and sugar, can further deplete thiamine.  The more carbohydrates one eats, the more thiamine is required per calorie to turn carbs into energy.  Burning stored fats require less thiamine, so in times of thiamine shortage, the body burns fat and muscles instead.  Muscle wasting is a classic symptoms of thiamine deficiency.  A high carbohydrate diet may also promote SIBO and/or Candida infection which can also add to symptoms.  Thiamine is required to keep SIBO and Candida in check.   Thiamine works with Pyridoxine B 6, so if Thiamine is low and can't interact with Pyridoxine, the unused B 6 accumulates and shows up as high.   Look into the Autoimmune Protocol diet.  Dr. Sarah Ballantyne is a Celiac herself.  Her book "The Paleo Approach" has been most helpful to me.  Following the AIP diet made a huge improvement in my symptoms.  Between the AIP diet and correcting nutritional deficiencies, I felt much better after a long struggle with not feeling well.   Do talk to your doctor about Gastrointestinal Beriberi.  Share the article linked below. Thiamine, gastrointestinal beriberi and acetylcholine signaling https://pmc.ncbi.nlm.nih.gov/articles/PMC12014454/ Keep us posted on your progress!
    • Trish G
      Thanks, that's a great addition that I hadn't thought of. 
    • trents
      Other diseases, medical conditions, medications and even (for some people) some non-gluten foods can cause villous atrophy. There is also something called refractory celiac disease but it is pretty uncommon.
    • trents
      knitty kitty asks a very relevant question. So many people make the mistake of experimenting with the gluten free diet or even a reduced gluten diet soon before getting formally tested.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.