Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Making Fun Of Gluten Issues On New Cbs Show

Kate79

By Kate79
in Coping with Celiac Disease

Recommended Posts

Kate79 Apprentice
Kate79
Posted

I happened to catch the first couple of minutes of the new sitcom '2 Broke Girls' on CBS the other night. The show does not seem to be very good to begin with, but I was particularly irritated by the following exchange:

Waitress 1 approaches Waitress 2 and says that one of their customers has asked if they have anything gluten-free. Waitress 2's reply is,

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 66
  • Created
  • Last Reply
ravenwoodglass Mentor
ravenwoodglass
Posted

I saw that and didn't appretiate it either. A better response from the snippy one might have been something like 'She wants to eat gluten free here! What does she want... to die?'

GFreeMO Proficient
GFreeMO
Posted

I saw that too. I actually was enjoying the show. I watched the first 2 episodes and then this was the third. They have lost me as a viewer. I wont watch again.

saintmaybe Collaborator
saintmaybe
Posted

I happened to catch the first couple of minutes of the new sitcom '2 Broke Girls' on CBS the other night. The show does not seem to be very good to begin with, but I was particularly irritated by the following exchange:

Waitress 1 approaches Waitress 2 and says that one of their customers has asked if they have anything gluten-free. Waitress 2's reply is,

GFreeMO Proficient
GFreeMO
Posted

Also......since when is making fun of people funny? I watched a few other of the new sitcoms. I heard penis and vagina and fat jokes. Not funny to me. TV is literally crap anymore.

GlutenGladi8or Apprentice
GlutenGladi8or
Posted

I will admit, I wondered if I made a mistake 14 years ago when I looked in the review mirror at the charity where I gave away my only TV as I was driving away.

14 years later and sitcom comments like this, make me feel good about that decision.

srall Contributor
srall
Posted

I was watching that too, and shut the t.v. off right after that joke. Not watching that show. I don't mind being the butt of a joke, but my biggest fear is eating out and having the server not take me seriously. Or my 8 year old. It really just makes it so dangerous for all of us to have that opinion passed off as humor.

I've been on vacation and out at a restaurant and gotten the feeling the waiter wasn't really taking me seriously. I told him if I got gluten I would be in bed for days and my only girls' weekend in 2 years would be completely ruined. A light went on in his eyes and he had the chef come talk to me. I really just don't think people who serve our food care and, well...like I said it is terrifying

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


lynnelise Apprentice
lynnelise
Posted

I started to post about this yesterday but didn't have time! It made me mad too! I was liking the show and I understand the character is supposed to be abrasive and offensive but it's not cool to make fun of a medical condition! Two medical conditions in this case! As if we don't have enough trouble being taken seriously while dining out!

Jnkmp8 Newbie
Jnkmp8
Posted

To be honest maybe we do need to lighten up---but--- it really pissed me off too.

Food & eating out is my thing & for the last few months I've not been able to as my allergy has become so sensitive it's a liability... In fact a restaurant was so kind to me today in London that I stood there sobbing afterwards--- so sad!!

It's hard enough for gluten-free to be recognized & taken seriously without crap like this hitting our screens---- I'm MAD!!!!

I agree guys!

Xx

Jestgar Rising Star
Jestgar
Posted

Here ya go: Open Original Shared Link

Make your opinion heard.

kareng Grand Master
kareng
Posted

Looking at that diner, it is kinda funny if someone really thought they could get gluten free food. I don't think it would be safe to get a glass of water or a Coke there! :D

bonnie blue Explorer
bonnie blue
Posted

Oh hell ya I saw that, and had a complete freak out, and turned the channel, and I will never watch the show again. You know it is hard enough to get some people to believe in our gluten free lifestyle and this is our only way to stay healthy. Wow still cant believe they likened us to an eating disorder, these are clueless insensitive people. Ok rant is over B)

Poppi Enthusiast
Poppi
Posted

I sent in a complaint as well. Probably won't do much good but it's the only thing we can do.

bigbird16 Apprentice
bigbird16
Posted

I put in my 2 cents on their form.

Funny, my eating before going gluten-free was disordered. I binged a lot. I ate and ate and ate. I was very sick for all of the multiple servings per sitting of whole wheat pasta, whole wheat bread, and whole grain cereals that I ate. Now food and I have a solid relationship, and it nourishes me and makes me strong. :) Eating gluten-free is anything but an eating disorder.

Menic Apprentice
Menic
Posted

Looks like CBS has forums by show episode. Someone should start a post.

GlutenFreeManna Rising Star
GlutenFreeManna
Posted

I didn't see this episode but I saw the first 5 minutes of the very first episode of this show and changed the channel after a similar bad joke that wasn't even funny (can't remmember what it was now but I was disgusted and changed the channel). Hopefully if they get enough complaints the show won't be on much longer. I can't but wonder how many people had never even heard of gluten and now they think it has something to do with an eating disorder?!??!

babinsky Apprentice
babinsky
Posted

First time I have ever felt it necessary to leave a comment for a show...they have lost me. I suggested next time they need a laugh they should "show a Celicac patient who has been fed any type of gluten writhing in pain, vomiting all over, has diarrhea so severely they cannot leave a bathroom, or one who's joints and muscles are so sore and inflamed the only option to get to the bathroom is to crawl, to say nothing of the headache that causes you to cry just by opening your eyes...there are many more hysterical symptoms if only your inept writers care to research first....pretty funny stuff...huh?" I do not know how much good it will do but hope if enough of us comment it will at least get their attention. :angry:

Gemini Experienced
Gemini
Posted

I don't offend easily at all and I wasn't particularly upset about this. Considering the crap that Hollywood chews out these days, you are surprised by this? I don't watch new TV shows at all because they are garbage. My taste runs to TV Land where I see re-runs of I Love Lucy, Dick Van Dyke show and all the other stuff that was actual entertainment and non-offensive. Most of these new shows fail anyway so it won't be long before this is gone too.

Menic Apprentice
Menic
Posted

Here we go

Open Original Shared Link

bartfull Rising Star
bartfull
Posted

I threw my TV away back in the early 80's because of how insulting it was to my intelligence and my moral values.

But I just chimed in to CBS, and I attatched a link to this post so they will know how we ALL feel!

melikamaui Explorer
melikamaui
Posted

I actually have heard of this. Anorexics will fake having celiac disease. Saying they are gluten-free knocks a bunch of food off the list for them (as we all know) and makes it easier to disguise their disorder. I have heard this on more than one anorexia board. I'm guessing that is where the "joke" comes from.

come dance with me Enthusiast
come dance with me
Posted

I won't watch sitcoms anymore. The only shows I like to watch are those crime shows or British sitcoms but I rarely watch any of them. Those current affair type show p*ss me off too because I'm a sole parent in a low income part of town which means I basically live off society (I work full time but none of that seems to matter to these people - apparently I'm given 900/fn free money from the government and of course must take in 1000/month in child support from her "poor" father) and don't care for my child and of course we must live in filth. None of that is true but it's surprising how many people take it as gospel. I hate the media when it's turned against people. When a minority becomes picked on even though they are already at a disadvantage.

notme Experienced
notme
Posted

eating gluten-free in a diner???? sounds like a fantasy show :blink:

people are idiots....

niki-moen22 Newbie
niki-moen22
Posted

I'm glad to have found this post on here, because I was absolutely disgusted about the "joke" as well. I posted on facebook about it & was told (more than once) that I was overreacting. Of course, by people who don't have celiac disease, so I guess I should consider the source. I sent a sharply worded email to CBS letting them know that the joke was in poor taste. Ignorant attitudes like this are the reason we aren't taken seriously. I've been accused of having an eating disorder bc of my weight & not only is it untrue but also extremely hurtful. CBS just lost me as a viewer completely.

sariesue Explorer
sariesue
Posted

I actually have heard of this. Anorexics will fake having celiac disease. Saying they are gluten-free knocks a bunch of food off the list for them (as we all know) and makes it easier to disguise their disorder. I have heard this on more than one anorexia board. I'm guessing that is where the "joke" comes from.

I heard that too. I have also heard of anorexics using vegetarianism as a way to cover for their anorexia too. But, the joke wasn't very funny.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      128,651
    • Most Online (within 30 mins)
      7,748
    PamelaA
    Newest Member
    PamelaA
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.1k
    • Total Posts
      71.1k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Mollie Hart
      gluten-free scanner

      By Mollie Hart · Posted

      Hi everyone! Does anyone know of a gluten-free scanner app for I Phones that checks household products as well as food?
    • MichelleGrant
      Months of diarrhea - Testing question

      By MichelleGrant · Posted

      ps for the most part I don't eat much gluten day to day. In the past it was like a bucket for me. I could eat a little and be ok. But I had to be careful. If I ate too much I'd get tired and lethargic. Lately any gluten makes me very very sick. At first I didn't understand what was going on, and now I'm onto it. I'll never eat gluten again - unless I have to do the 6 week challenge.
    • MichelleGrant
      Months of diarrhea - Testing question

      By MichelleGrant · Posted

      I've been gluten intolerant for as long as I can remember. I get terrible cramps and fatigue/ feel like I've got the flu. In the last 3 months I've felt increasingly unwell. I started to get very bad diarrhea after eating gluten, which would take 4-5 days to recover from with a very bland gluten-free diet. It escalated 4 weeks ago after having a small piece of bread. The diarrhea got so bad I went to the doctor thinking I had gastro. It was just before a trip overseas so he put me on antibiotics. The stool test for virus/ infection was negative. While overseas I had a terrible episode. I had some wheat (I know - I was missing western food), and that evening had chills for two hours. I had a bad episode of diarrhea. The next morning was the worst. I was shaking, felt like I was going to be sick, and had the worst diarrhea of my life. It was basically water, and I couldn't leave the bathroom for 2 hours. We had to change our train tickets and get a late checkout. Awful. I'll never eat gluten again. That was 1.5 weeks ago. I've eaten gluten-free since then, and my body is still working through things. Most foods are now causing irritation. I'm on a very bland gluten-free diet which seems to be working. I saw my Dr today. I was hoping she would say its my gallbladder/ pancreas. She said its hallmark celiac disease symptoms. She wants me to have a blood test tomorrow, and if thats negative go to the gastroenterologist. She will also test liver/ kidney etc. I haven't had any gluten for 1 week, with the exception of some soy sauce. My dr said my stomach is so inflamed that even though I haven't had gluten, if its celiac disease it might show up on the blood test. Separately, I had a test for celiac disease 3.5 years ago (colonoscopy/ endoscopy) which came back negative. To be fair, I didn't eat enough gluten beforehand. Please let me know your thoughts about the blood test. I'm wondering if I should gluten up and then do it, or just do it tomorrow since I've had issues with diarrhea all week, and if its negative have more tests/ gluten up.
    • Scott Adams
      Blood Test Results(20yo): Celiac?

      By Scott Adams · Posted

      Based on your test results (IgG ELISA: 106 units, IgA ELISA: 135 units, tTG: 251 units), all of which are well above the >30 units threshold for moderate to strong positive, there is a very high likelihood—as you noted—that you have celiac disease. While a biopsy was traditionally considered the gold standard for confirmation, your exceptionally elevated antibody levels, combined with your long-standing gluten sensitivity and strict adherence to a gluten-free diet, strongly support the diagnosis. Given that you’ve been gluten-free for 20 years, a biopsy now might not be reliable (since it requires gluten exposure to detect damage). Your assessment aligns with current understanding—many experts would consider these results diagnostic in the right clinical context. That said, if you ever needed formal confirmation (e.g., for medical documentation), a discussion with a gastroenterologist about potential gluten challenge testing (though challenging) could be an option. Regardless, your proactive approach to avoiding gluten is absolutely the right course! Thanks for sharing your experience—it’s a great example of how patient awareness and adherence can manage celiac effectively. There are benefits to not having a formal diagnosis, for example people with a formal diagnosis may face higher life insurance costs, as well as higher private health insurance costs.
    • dfgray
      Blood Test Results(20yo): Celiac?

      By dfgray · Posted

      Hi Scott, I just came across your article regarding blood tests to determine celiac disease and wanted to thank you for writing it so clearly. Today I pulled out my 20 year old test results from Immumo labs and followed along as I reread the article.   I was first tested in April 2005. At the time I was told that I’m highly sensitive to gluten and must avoid but the practitioner would not say I had celiac disease without a biopsy to confirm.   Based on the information in the article, it looks like there’s a 97% chance that I have celiac disease [here are my results: IgG ELISA test :106 units; IgA ELISA: 135 units; tTG: 251units). The range for all the tests is: <20=negative, 20-30=week positive, >30units =moderate to strong positive]. Am I correct in my assessment? Is there any doubt that I have celiac? I’m not looking for medical advice but I’d love your opinion on this. I have eaten strictly gluten free for 20 years now and wouldn’t ever consider otherwise regardless. Thanks in advance, and thanks again for your article. Dana
×
×
  • Create New...