Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Generic Prozac


glutenfreemamax2

Recommended Posts

glutenfreemamax2 Enthusiast

I just started the prescription. O don't know why I didn't think about it, but I called the pharmacy tonight to see if it was gluten-free. The pharmacist told me it was a manufacture by the name of LEG. He said i would have to look it up to see if it's gluten-free. I can't find the manufacture anywhere. Anyone heard of them?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

I just started the prescription. O don't know why I didn't think about it, but I called the pharmacy tonight to see if it was gluten-free. The pharmacist told me it was a manufacture by the name of LEG. He said i would have to look it up to see if it's gluten-free. I can't find the manufacture anywhere. Anyone heard of them?

What is the name of the scrib?

btw, your pharmacist is lazy!

glutenfreemamax2 Enthusiast

What is a scrib?

I know he is I was so pissd off! I td him he should know or be able to find out. He said I would have to look on the Internet for contact info etc. All that comes back is leg cramps ugh.

Lisa Mentor

What is a scrib?

I know he is I was so pissd off! I td him he should know or be able to find out. He said I would have to look on the Internet for contact info etc. All that comes back is leg cramps ugh.

What is the name of the on prescription?

glutenfreemamax2 Enthusiast

fluoxetine 10mg

Lisa Mentor

fluoxetine 10mg

Open Original Shared Link

Fluoxetine-all strengths/forms(Barr, Par, Sandoz)

Yes, it is listed as gluten free. For verification, you can call the manufacturer Barr, Par, Sandoz - BPS.

Marilyn R Community Regular

I remember that Ravenwood suggested that you have your dr's write "Gluten Free" on all prescriptions.

Your pharmacist can get pissy with you, but they must adhere to physician's orders.

Call your dr's nurse or M.A. and ask them to revise the prescription. If you need the med right away, tell them you only want 1 or 2 of the pills and see what happens. I don't think they can make you take all or none of the prescription, but you'll have to be careful when you pick up your next rx, because the old rx will be there waiting for you.

Hope this helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Marilyn R Community Regular

LOL we were posting at the same time, glad the med is gluten-free.

glutenfreemamax2 Enthusiast

But the manufacture is not listed there. The manufacturer is a company called LEG.

Lisa Mentor

But the manufacture is not listed there. The manufacturer is a company called LEG.

Here is additional information: (although this tread is two years old it refers to a manufacturer by name. I expect that generics can have multiple manufacturers)

But, I have not known a drug to contain wheat since it is listed as one of the main allergens. I don't think that barley malt or rye would be players here.

I think you're safe. But I could not find anything on LEG. Perhaps, in the druggist haste....

Lisa Mentor

Here is some more information:

Open Original Shared Link

Before Using fluoxetine

In deciding to use a medicine, the risks of taking the medicine must be weighed against the good it will do. This is a decision you and your doctor will make. For fluoxetine, the following should be considered:

Allergies

Tell your doctor if you have ever had any unusual or allergic reaction to fluoxetine or any other medicines. Also tell your health care professional if you have any other types of allergies, such as to foods, dyes, preservatives, or animals. For non-prescription products, read the label or package ingredients carefully.

Go back to your Pharmacist and have him/her check it.

out. I do rely on the GlutenFree Drugs Listing I provided. My meds when I need them are pretty specific.

ravenwoodglass Mentor

Here is additional information: (although this tread is two years old it refers to a manufacturer by name. I expect that generics can have multiple manufacturers)

But, I have not known a drug to contain wheat since it is listed as one of the main allergens. I don't think that barley malt or rye would be players here.

I think you're safe. But I could not find anything on LEG. Perhaps, in the druggist haste....

They can contain wheat starch. Because wheat starch is considered gluten free I usually tell them I have a wheat allergy. I take a med that has a name brand form that ISN'T gluten free, my doctor called the company while I sat there, and he then called on a generic form and that was safe.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      FDA looking for input on Celiac Gluten sensitivity labeling PLEASE READ and submit your suggestions

    2. - Scott Adams replied to lizzie42's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      1

      Low iron and vitamin d

    3. - Scott Adams replied to xxnonamexx's topic in Gluten-Free Foods, Products, Shopping & Medications
      1

      Healthy Gluten Free Foods low sugar that you found?

    4. - Scott Adams replied to lizzie42's topic in Traveling with Celiac Disease
      1

      Trip to Anaheim/Disney

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,242
    • Most Online (within 30 mins)
      7,748

    Maya Baum
    Newest Member
    Maya Baum
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • Scott Adams
      Thank you for sharing this — it’s really important. The FDA is actively seeking public input on improving gluten and ingredient labeling, which could directly impact how people with celiac disease and gluten sensitivity shop and stay safe. Clearer labeling would help reduce accidental gluten exposure and make it easier to identify hidden sources of gluten in foods. I encourage everyone here who is affected by celiac or gluten sensitivity to read the announcement and submit their own suggestions — real lived experience matters and can influence policy changes that benefit the whole community.
    • Scott Adams
      A low tTG is great news, but it doesn’t always mean the small intestine has fully healed yet—iron and vitamin D absorption can lag behind for months or even years, especially in young children. Many kids need supplements for a period of time while the gut repairs itself, and that doesn’t necessarily mean it will be lifelong. Morning stomach pain is also commonly reported in celiac kids and can be related to slow healing, reflux, motility, or even low iron itself. It sounds like the supplements are clearly helping, which is reassuring, and ongoing monitoring with her doctor can help determine when (or if) doses can be reduced as absorption improves. The most common nutrient deficiencies associated with celiac disease that may lead to testing for the condition include iron, vitamin D, folate (vitamin B9), vitamin B12, calcium, zinc, and magnesium.  Unfortunately many doctors, including my own doctor at the time, don't do extensive follow up testing for a broad range of nutrient deficiencies, nor recommend that those just diagnosed with celiac disease take a broad spectrum vitamin/mineral supplement, which would greatly benefit most, if not all, newly diagnosed celiacs. This article has more info:    
    • Scott Adams
      A lot of gluten-free packaged foods do rely on extra sugar, starches, or sodium to replace texture and flavor, so focusing on simpler options makes sense. Many people do better with naturally gluten-free proteins like eggs, plain yogurt, nuts, seeds, hummus, beans, and minimally processed protein bars with lower added sugar and higher fiber. Pairing those with whole foods can help you feel more “normal” without triggering symptoms. Subscription boxes can be hit or miss, so checking labels carefully and using them as an occasional supplement—rather than a staple—often works best.
    • Scott Adams
      This article is a few of years old, but my still be helpful.  
    • knitty kitty
      Welcome to the forum, @McKinleyWY, For a genetic test, you don't have to eat gluten, but this will only show if you have the genes necessary for the development of Celiac disease.  It will not show if you have active Celiac disease.   Eating gluten stimulates the production of antibodies against gluten which mistakenly attack our own bodies.  The antibodies are produced in the small intestines.  Three grams of gluten are enough to make you feel sick and ramp up anti-gluten antibody production and inflammation for two years afterwards.  However, TEN grams of gluten or more per day for two weeks is required to stimulate anti-gluten antibodies' production enough so that the anti-gluten antibodies move out of the intestines and into the bloodstream where they can be measured in blood tests.  This level of anti-gluten antibodies also causes measurable damage to the lining of the intestines as seen on biopsy samples taken during an endoscopy (the "gold standard" of Celiac diagnosis).   Since you have been experimenting with whole wheat bread in the past year or so, possibly getting cross contaminated in a mixed household, and your immune system is still so sensitized to gluten consumption, you may want to go ahead with the gluten challenge.   It can take two years absolutely gluten free for the immune system to quit reacting to gluten exposure.   Avoiding gluten most if the time, but then experimenting with whole wheat bread is a great way to keep your body in a state of inflammation and illness.  A diagnosis would help you stop playing Russian roulette with your and your children's health.      
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.