Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Yeast, Gluten And Refined Sugar Free Bread With Heavy Bottom.

melrobsings

Recommended Posts

melrobsings Contributor
melrobsings
Posted

Hello,

I have been trying out new recipes of stuff I made up that is gluten, yeast and refined sugar free. The last few loaves of bread have had a heavy bottom and I was wondering if anyone had any advice.

I use the Cuisineart bread maker and I'm very happy with it, however I mix my breads in the kitchenaid mixer because I found the bread maker does not fix well. I have tried mixing longer and not mixing as much and I still get this "settlement" layer on the bottom.

Advice? Thank you so much!

MelRob

:)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Takala Enthusiast
Takala
Posted

What flours ? Are you using gums?

My first thought is try adding a bit more vinegar and baking soda for some more leavening.

Reba32 Rookie
Reba32
Posted

yeah, it's hard to determine what's gone wrong without knowing what you're using as ingredients.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      129,410
    • Most Online (within 30 mins)
      7,748
    Bob Lacovara
    Newest Member
    Bob Lacovara
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      71.7k
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • trents
      Cream of buckwheat

      By trents · Posted

      Some might. Some might not. Why don't you try it? Taste is a very personal and individual thing. I don't know that anyone can speak for you.
    • Thoas
      Cream of buckwheat

      By Thoas · Posted

      Want to know if people like the taste with chocolate milk 
    • trents
      Cream of buckwheat

      By trents · Posted

      Welcome to the forum, @Thoas! Just curious. Why do you ask? Is there some reason you are hesitant to try it besides taste?
    • Thoas
      Cream of buckwheat

      By Thoas · Posted

      Has anyone made cream of buckwheat using chocolate milk?
    • Capt Jules
      Algaecal causing high result in Coronary Artery Calcium test?

      By Capt Jules · Posted

      I was instructed to take Algaecal as alternative to bisphosphonate drugs for osteoporosis. I did for 2 years, 1200 mg a day. My cholesterol spiked above normal during this time. We watched it and finally determined best to get a test to see if calcium was causing the spike. I have never had high cholesterol before. Could the celiac non absorption have caused calcium to build in my arteries? Now put on a statin to lower cholesterol (began at 180 went to 240 while on Alcagal). thanks
×
×
  • Create New...