Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Did You Have For Lunch Today?

love2travel

Recommended Posts

love2travel Mentor
love2travel
Posted
  • Author

I made roast potato salad with scallions - had a craving. And I have the ingredients out here housesitting with me. :)

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 323
  • Created
  • Last Reply
love2travel Mentor
love2travel
Posted
  • Author

Eggs Benedict but I make hollandaise with far less butter than what is traditional. Oven-roasted radishes.

lucia Enthusiast
lucia
Posted

St. Patrick's Day brunch!

-twice baked potatoes with shallots & tarragon plus set egg

-roasted tomatoes

-mashed turnip with chives

-braised green cabbage with thyme

-slices of extra sharp cheddar

-& green tea (ok, that's my little joke)

It was surprisingly hard to plan a St. Patrick's Day meal without meat (or beer), but I did it!

love2travel Mentor
love2travel
Posted
  • Author

St. Patrick's Day brunch!

-twice baked potatoes with shallots & tarragon plus set egg

-roasted tomatoes

-mashed turnip with chives

-braised green cabbage with thyme

-slices of extra sharp cheddar

-& green tea (ok, that's my little joke)

It was surprisingly hard to plan a St. Patrick's Day meal without meat (or beer), but I did it!

This sounds incredible. You really prove it to us that you can cook and eat extremely well without meat. :) Love your little green tea joke. :P

love2travel Mentor
love2travel
Posted
  • Author

Similar in ways to Lucia's lunch except mine is not quite vegetarian, nor is it celebratory of St. Patrick's Day. It is also not nearly as extensive. I did not plan for St. Patrick's Day, sadly.

Twice Baked Potato with Chorizo and Aged Goat's Cheese

Cucumber Salad - at least the cukes are green!

Sparkling Apple Juice

BeFree Contributor
BeFree
Posted

A big salad and half a piece of spice cake

love2travel Mentor
love2travel
Posted
  • Author

It is snowing hard so it is a good day for Smoky Ham, Apple Cider and Vegetable Soup with Grainy Mustard.

Tomorrow I will make some gluten-free buttermilk biscuits to go with the soup.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


alex11602 Collaborator
alex11602
Posted

Leftover cabbage and noodles with corned beef for us today.

love2travel Mentor
love2travel
Posted
  • Author

Not having the soup for lunch - I have a craving for a tuna melt with lots of capers.

alex11602 Collaborator
alex11602
Posted

My daughter and I really wanted pizza today so I took the Schar crust and topped it with some extra virgin olive oil, garlic, freshly ground black pepper, broccoli, leftover roasted chicken and a mozzarella and cheddar cheese blend.

love2travel Mentor
love2travel
Posted
  • Author

My daughter and I really wanted pizza today so I took the Schar crust and topped it with some extra virgin olive oil, garlic, freshly ground black pepper, broccoli, leftover roasted chicken and a mozzarella and cheddar cheese blend.

Are the Schar crusts thick and chewy or thin and crispy? Mmm...I love pizza.

love2travel Mentor
love2travel
Posted
  • Author

Very thick strawberry, mango and peach smoothie with ground flaxseed.

alex11602 Collaborator
alex11602
Posted

Are the Schar crusts thick and chewy or thin and crispy? Mmm...I love pizza.

They are on the thinner side and I leave them in the oven until they are slightly browned on the bottom so that they are crispy. I also cook them on aluminum foil which seems to help the crispy factor.

love2travel Mentor
love2travel
Posted
  • Author

They are on the thinner side and I leave them in the oven until they are slightly browned on the bottom so that they are crispy. I also cook them on aluminum foil which seems to help the crispy factor.

When I go to Croatia in May I will look for them there. We do not have Schar pizza crusts here. And there I will be able to cook them in our outdoor wood burning oven - I love the charred flavour. Pizzas only take about 90 seconds to cook at such a high heat.

alex11602 Collaborator
alex11602
Posted

I made chicken salad with my leftover roasted chicken from the other night, onions and celery plus with a dressing of apple cider vinegar, extra virgin olive oil, freshly ground black pepper and ground mustard seed.

I ate in on Popcorn Indiana Sea Salt Chipins.

alex11602 Collaborator
alex11602
Posted

When I go to Croatia in May I will look for them there. We do not have Schar pizza crusts here. And there I will be able to cook them in our outdoor wood burning oven - I love the charred flavour. Pizzas only take about 90 seconds to cook at such a high heat.

Oh that sounds so good.

CarolinaKip Community Regular
CarolinaKip
Posted

Carrot sticks, humus, and a turkey sandwich on an Udi hotdog bun. I like to use the hotdog buns like a mini sub.

love2travel Mentor
love2travel
Posted
  • Author

Oh that sounds so good.

Actually, better yet - we'll make our own dough and pile on the great local toppings including prsut (air dried ham similar to Italian prosciutto only better), wild asparagus, various local cheeses, wild mushrooms and wild herbs we pick a few feet from our front door. Maybe even some wild garlic and wild fennel. I can hardly wait. :)

love2travel Mentor
love2travel
Posted
  • Author

Toasted sandwich with ajvar, prosciutto, porchetta and provolone.

love2travel Mentor
love2travel
Posted
  • Author

Local pecorino cheese, mushroom, poblano, chive and ham omelettes that my husband made. :)

love2travel Mentor
love2travel
Posted
  • Author

Wild blueberry smoothie. Homemade AWESOME chewy chocolate chip cookie.

GFreeMO Proficient
GFreeMO
Posted

A baked sweet potato with some brown sugar and a red delicious apple with cinnamon and sugar. - homemade lemonade.

freeatlast Collaborator
freeatlast
Posted

Wow, that sounds great. Do you put butter and cinnamon on your sweet potato, also? That's what I do with brown sugar. Love it!

I had M&Ms, sliced apple with 365 crunchy peanutbutter, and water. I'm on spring break and was proofreading for a new magazine. No time for a big meal :)

love2travel Mentor
love2travel
Posted
  • Author

I toasted some chipotle peppers and ground them with toasted coriander and cumin seeds; blended with some sumac and a touch of brown sugar to balance the flavours. Sprinkled that on a baked potato for lunch. Leftover stir-fried vegetables.

love2travel Mentor
love2travel
Posted
  • Author

Tuna with lemon and caper sauce on toast.

Herbes de Provence sweet potato fries with homemade ketchup.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      132,017
    • Most Online (within 30 mins)
      7,748
    Sjcucinotta
    Newest Member
    Sjcucinotta
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      He is not just a psychiatrist.  He is also a neuroscientist.  And yes, I have already read those studies.   I agree with benfotiamine.  This is short term while glutened/inflammation occurs.  As I had already mentioned, these symptoms no longer exist when this phase passes.  And yes, I know that celiac is a disease of malnutrition.  We are working with a naturopath.
    • knitty kitty
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By knitty kitty · Posted

      Please do more research before you settle on nicotine. Dr. Paul New house is a psychiatrist.  His latest study involves the effect of nicotine patches on Late Life Depression which has reached no long term conclusions about the benefits.   Effects of open-label transdermal nicotine antidepressant augmentation on affective symptoms and executive function in late-life depression https://pubmed.ncbi.nlm.nih.gov/39009312/   I'm approaching the subject from the Microbiologist's point of view which shows nicotine blocks Thiamine B1 uptake and usage:   Chronic Nicotine Exposure In Vivo and In Vitro Inhibits Vitamin B1 (Thiamin) Uptake by Pancreatic Acinar Cells https://pubmed.ncbi.nlm.nih.gov/26633299/   While supplementation with thiamine in the form Benfotiamine can protect from damage done by  nicotine: Benfotiamine attenuates nicotine and uric acid-induced vascular endothelial dysfunction in the rat https://pubmed.ncbi.nlm.nih.gov/18951979/   I suggest you study the beneficial effects of Thiamine (Benfotiamine and TTFD) on the body and mental health done by Dr. Derrick Lonsdale and Dr. Chandler Marrs.  Dr. Lonsdale had studied thiamine over fifty years.   Hiding in Plain Sight: Modern Thiamine Deficiency https://pmc.ncbi.nlm.nih.gov/articles/PMC8533683/ I suggest you read their book Thiamine Deficiency Disease, Dysautonomia, and High Calorie Malnutrition.     Celiac Disease is a disease of malabsorption causing malnutrition.  Thiamine and benfotiamine: Focus on their therapeutic potential https://pmc.ncbi.nlm.nih.gov/articles/PMC10682628/
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Thanks for your response.  Everything you mentioned he is and has been doing.  Tobacco is not the same as nicotine.  Nicotine, in the form of a patch, does not cause gastrointestinal irritation.  Smoking does. He is not smoking.  Please do your research before stating false information. Dr. Paul Newhouse has been doing research on nicotine the last 40 years at Vanderbilt University Medical Center.  
    • Jmartes71
      Fighting for a name

      By Jmartes71 · Posted

      Im so frustrated and still getting the run around trying to reprove my celiac disease which my past primary ignored for 25 years.I understand that theres a ray of medical that doctors are limited too but not listening and telling the patient ( me) that im not as sensitive as I think and NOT celiac!Correction Mr white coat its not what I think but for cause and affect and past test that are not sticking in my medical records.I get sick violently with foods consumed, not eating the foods will show Im fabulous. After many blood draws and going through doctors I have the HLA- DQ2 positive which I read in a study that Iran conducted that the severity in celiac is in that gene.Im glutenfree and dealing with related issues which core issue of celiac isn't addressed. My skin, right eye, left leg diagestive issues affected. I have high blood pressure because im in pain.Im waisting my time on trying to reprove that Im celiac which is not a disease I want, but unfortunately have.It  has taken over my life personally and professionally. How do I stop getting medically gaslight and get the help needed to bounce back if I ever do bounce back to normal? I thought I was in good care with " celiac specialist " but in her eyes Im good.Im NOT.Sibo positive, IBS, Chronic Fatigue just to name a few and its all related to what I like to call a ghost disease ( celiac) since doctors don't seem to take it seriously. 
    • trents
      Celiac getting dentures

      By trents · Posted

      @Martha Mitchell, your reaction to the lens implant with gluten sounds like it could be an allergic reaction rather than a celiac reaction. It is possible for a celiac to be also allergic to gluten as it is a protein component in wheat, barley and rye.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.