Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

What Did You Have For Lunch Today?

love2travel

Recommended Posts

JNBunnie1 Community Regular
JNBunnie1
Posted

An apple with cheddar and a package of bacon. :ph34r:

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


  • Replies 323
  • Created
  • Last Reply
Adalaide Mentor
Adalaide
Posted

An apple with cheddar and a package of bacon. :ph34r:

 

While some of the fancy stuff sounds good sometimes, I think I should be at your house for lunch.

 

I managed to put a potato in the microwave today and slap some sour cream on it. Not exactly healthy but I mean, at least it was a vegetable.

  • 3 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Eggs Benedict with prosciutto and gluten-free buns

shadowicewolf Proficient
shadowicewolf
Posted

What is this "lunch" you speak of? :lol:

 

In all seriousness, probably something with peanutbutter.

Adalaide Mentor
Adalaide
Posted

Today I managed something resembling a real lunch. A chicken and mushroom quesadilla and mango coconut jasmine rice pudding. I figure since its rice, it doesn't technically count as a sweet. Right?

love2travel Mentor
love2travel
Posted
  • Author

Today is my birthday!  I'm having all sorts of yummies to eat today (especially for dinner).  For lunch I made thin crust pizza topped with spinach and feta.  Lactose-free cheese and chocolate milk. 

cahill Collaborator
cahill
Posted

Happy Birthday L2T

 

lunch today is quinoa & lentils with sun dried tomatoes  & red onion also roast pork with lots and lots of garlic

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


love2travel Mentor
love2travel
Posted
  • Author

Thanks.  I wish I could say I turned 27 but alas...I cannot.  :wacko:

 

Today was roast beef sandwiches.  Very good.  Forgot to use my homemade chipotle ketchup with it, though!  Tomorrow...

NoGlutenJose Rookie
NoGlutenJose
Posted

Tuna Fish Salad with grapes and cheese :)

 

7LJG74n.webp?1

shadowicewolf Proficient
shadowicewolf
Posted

Left over soup and an apple.

  • 4 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Mixed baby greens with blood orange vinaigrette, toasted almonds and pepitas.

love2travel Mentor
love2travel
Posted
  • Author

I made a batch of corn gnocchi to go with marinara sauce.  Simple but good.  :)

jiggles Apprentice
jiggles
Posted

A toasted sweet potato cake, home made , topped with hot banana and toasted almonds

  • 2 weeks later...
kareng Grand Master
kareng
Posted

Saw this blog.  She has some great ideas for a kids school lunch, but I think they are good for us adults, too.

 

Open Original Shared Link

 

Adalaide Mentor
Adalaide
Posted

That is a lot of really cool ideas for Chebe! I would totally eat those.

kareng Grand Master
kareng
Posted

That is a lot of really cool ideas for Chebe! I would totally eat those.

She has a lot of cute ideas on her site that I would totally eat! Maybe she could be our mommy?

Adalaide Mentor
Adalaide
Posted

She has a lot of cute ideas on her site that I would totally eat! Maybe she could be our mommy?

 

I could use one to make me lunch. I may have eaten an entire breaded, fried zucchini today for lunch when I could feel my face again after my dentist appointment. :ph34r: I know zucchini starts out as a healthy food but I may have turned it into junk food. Oops.

  • 4 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

This morning I made some unctuous creamy potato, corn and poblano soup seasoned with lots of fresh thyme.

Happy canary Newbie
Happy canary
Posted

I made a fresh juice of beetroot, apple and ginger.

I often have homemade soup or Dahl for lunch. Sometimes just some fresh fruit will keep me going.

love2travel Mentor
love2travel
Posted
  • Author

Mango raspberry and lime smoothie with coconut milk.

Adalaide Mentor
Adalaide
Posted

I've been having the same thing for lunch every day this week after my awesome deal at the store. A thing of Noosa yogurt and some frozen grapes.

love2travel Mentor
love2travel
Posted
  • Author

I've been having the same thing for lunch every day this week after my awesome deal at the store. A thing of Noosa yogurt and some frozen grapes.

Don't you just love frozen grapes?  :wub:

Adalaide Mentor
Adalaide
Posted

Don't you just love frozen grapes?  :wub:

 

I don't know what it is, but something about freezing them just makes them magical. They're practically perfection. :wub:

jerseyangel Proficient
jerseyangel
Posted

My current favorite lunch (I go in spurts)-- Swiss cheese sammie on Udi's with Lays chips. Home brewed ice tea with a wedge of lemon.

  • 2 weeks later...
love2travel Mentor
love2travel
Posted
  • Author

Roast Sweet Potato Almond Chipotle Soup with Parmesan Thyme Crisps

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,892
    • Most Online (within 30 mins)
      7,748
    RyanDunn
    Newest Member
    RyanDunn
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • JulieRe
      Oral thrush question

      By JulieRe · Posted

      Hi Everyone,  I do appreciate your replies to my original post.   Here is where I am now in this journey.  I am currently seeing a Naturopath.  One thing I did not post before is that I take Esomeprazole for GERD.  My Naturopath believes that the decrease in the gastric acid has allowed the yeast to grow.    She has put me on some digestive enzymes.  She also put me on Zinc, Selenium, B 12, as she felt that I was not absorbing my vitamins. I am about 5 weeks into this treatment, and I am feeling better. I did not have any trouble taking the Fluconazole.  
    • Ceekay
      Gluten free beer ?

      By Ceekay · Posted

      I'm sure it's chemically perfect. Most of them taste lousy!        
    • Rejoicephd
      Oral thrush question

      By Rejoicephd · Posted

      Hi @JulieRe.  I just found your post.  It seems that I am also experiencing thrush, and my doctor believes that I have fungal overgrowth in my gut, which is most likely candida.  I'm seeing my GI doctor next week, so I'm hoping she can diagnose and confirm this and then give me an antifungal treatment.  In the meantime, I have been working with a functional medicine doctor, doing a candida cleanse and taking vitamins. It's already helping to make me feel better (with some ups and downs, of course), so I do think the yeast is definitely a problem for me on top of my celiac disease and I'm hoping my GI doctor can look into this a bit further.  So, how about you?  Did the candida come back, or is it still gone following your fluconazole treatment?  Also, was it awful to take fluconazole?  I understand that taking an antifungal can cause a reaction that sometimes makes people feel sick while they're taking it.  I hope you're doing better still !
    • Scott Adams
      Advice while waiting for testing

      By Scott Adams · Posted

      I'm so sorry you're going through this—the "gluten challenge" is notoriously brutal, and it's awful to deliberately make yourself sick when you've already found the answer. For the joint pain, many people find that over-the-counter anti-inflammatories like ibuprofen can help take the edge off, and using heating pads or warm baths can provide some direct relief for the aches. For the digestive misery, stick to simple, easy-to-digest foods (like plain rice, bananas, and bone broth) and drink plenty of water and electrolytes to stay hydrated. It feels like the longest month ever, but you are doing the right thing to get a clear diagnosis, which can be crucial for your long-term health and getting the proper care. Hang in there; you can get through this! This article, and the comments below it, may be helpful:    
    • Scott Adams
      Gluten free beer ?

      By Scott Adams · Posted

      Daura Damm (a sponsor here) uses AN-PEP enzymes and filtering in their brewing process to reduce/remove gluten, and it actually tests below 10ppm (I've see a document where they claim 5ppm). 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.