Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Why Gluten-Free Diets Are Not Welcome Chez Martha Stewart


sa1937

Recommended Posts

sa1937 Community Regular

Why gluten-free diets are not welcome chez Martha Stewart

As for allergies, her line is equally unambivalent.

article-2074302-0F30995400000578-526_233x298.webp Martha's Entertaining: A year of Celebrations is published by Clarkson Potter and is out now

'Oh my God! Don't ask! My rule is do not ask about dietary restrictions,' she says, clearly averse to making an extra effort for certain guests.

'We had a charity dinner - we had every single kind of restriction. It was horrible!' she recalls to the newspaper.

The cooking maestro, seemingly so welcoming and in control, does make one minor concession.

'You have to be semi-prepared,' she says of picky eaters. 'But don't fret about it. Everybody can miss a meal.'

Those with a host of allergies, take note: Sneaking a snack into your handbag may be a good idea before leaving home this Christmas.

Open Original Shared Link

Personally I wish her diarrhea ...in the middle of her fancy schmancy dinner party. :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Lisa Mentor

Oooh! Several years ago her daughter, Alexis was lashing the gluten free diet. Martha Stewart is not fan in this house and I will NOT buy her products. <_<

IrishHeart Veteran

I hate to say what I said out loud when I read this earlier today, but it rhymes with witch. <_<

What a lovely, compassionate attitude to have, Martha.

She's supposed to be a "gracious hostess"?? :blink:

She's a hack anyway. I never thought anything she did was that spectacular. :P

I sent this to my cousin's wife with celiac disease--her reply was "she belongs behind bars".

My hub's was......um, unprintable... :lol: :lol:

Guess none of us will be going to her house for Christmas...boo hoo.

Di2011 Enthusiast

I wonder if they are gluten intolerant?

Ellie84 Apprentice

Well, she's coeliac intolerant I guess...

Jestgar Rising Star

Well, she's coeliac intolerant I guess...

*snort*

IrishHeart Veteran

Well, she's coeliac intolerant I guess...

darn, you beat me to it!

:lol: :lol: :lol: :lol: :lol:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Juliebove Rising Star

Just ugh!

mushroom Proficient

I have always been Martha intolerant - she gives me bloating and a migraine :blink:

IrishHeart Veteran

I have always been Martha intolerant - she gives me bloating and a migraine :blink:

:lol: :lol: :lol: ditto!

bigbird16 Apprentice

B****. Hmm, I always thought that the job of the hostess was to be as gracious as possible. When I host dinners or parties, I find out who is coming and what their needs and preferences are, and then I plan the menu. If I have vegans or vegetarians for a party, there is enough fare for them to be thoroughly nourished. If they're here for a meal, we all eat veg. I enjoy the creativity of planning a meal outside my usual. If there are allergies (like mushrooms or pineapple for one friend), nothing features them, and I make sure to properly clean everything and make any necessary adjustments to ensure their safety. If I can't accommodate (as for a friend with an almond allergy; I cook extensively with almond and right before the last party ended up spilling almond flour all across the kitchen in a big oops and I had no idea what I touched as I cleaned everything up or if I wiped everything enough), I apologize and tell them the situation and ask them to do whatever they need to (she ended up not coming, but not for that reason). I love my friends, and I want them to be happy. If they have special needs, I'll bend over backwards to make sure they're happy in my home, whether that's by cooking appropriate food or suggesting they bring their own.

So when are y'all coming over for a "free" party?

IrishHeart Veteran

B****. Hmm, I always thought that the job of the hostess was to be as gracious as possible. When I host dinners or parties, I find out who is coming and what their needs and preferences are, and then I plan the menu. If I have vegans or vegetarians for a party, there is enough fare for them to be thoroughly nourished. If they're here for a meal, we all eat veg. I enjoy the creativity of planning a meal outside my usual. If there are allergies (like mushrooms or pineapple for one friend), nothing features them, and I make sure to properly clean everything and make any necessary adjustments to ensure their safety. If I can't accommodate (as for a friend with an almond allergy; I cook extensively with almond and right before the last party ended up spilling almond flour all across the kitchen in a big oops and I had no idea what I touched as I cleaned everything up or if I wiped everything enough), I apologize and tell them the situation and ask them to do whatever they need to (she ended up not coming, but not for that reason). I love my friends, and I want them to be happy. If they have special needs, I'll bend over backwards to make sure they're happy in my home, whether that's by cooking appropriate food or suggesting they bring their own.

So when are y'all coming over for a "free" party?

Tell me when. I'll come!

Ditto on giving the guests what they love/need!!I have always made my friends and family their favorite things for dinner and dessert! That's the best part of cooking for others. :)

This woman comes off as Cruella DeVille. :P

kareng Grand Master

Just to be contrary....

I have a SIL who gives you a list of all the things she is "allergic" to. You work really hard to have most of the foods OK for her, like 2 desserts - 1 with no dairy or eggs one with. She then eats the one I told her has egg & dairy. I make 2 pastas - 1 with cheese on top & one the same just no cheese. I know my mom & 1 kid prefer no cheese so its not a big deal. She eats a big serving of the cheesy one she told me she can't have. then she burps (quietly) and falls asleep at the table. Tho the sleep might be the fact that she had Scotch before she came and several glasses of wine.

I have a kid that is a picky eater. College is making him less picky because he's hungry. I never asked someone not to serve chili because he hates it. I just told him to make due with the cheese, carrots, crackers, etc or eat first.

I'm not sure if she meant that she would never accomadate a friend or have a variety of things to choose from. I think she is getting tired of all the people expecting someone to fix what they want, then the next person says they can't have that, and on & on. You end up serving only water at a big dinner. I hope its the brand from the spring in Sweden that I like or I won't drink it! ;)

Bubba's Mom Enthusiast

LOL..I never liked Martha anyway. She has tons of staff that do everything..then she steps in and takes all of the credit!

pricklypear1971 Community Regular

Just to be contrary....

I have a SIL who gives you a list of all the things she is "allergic" to. You work really hard to have most of the foods OK for her, like 2 desserts - 1 with no dairy or eggs one with. She then eats the one I told her has egg & dairy. I make 2 pastas - 1 with cheese on top & one the same just no cheese. I know my mom & 1 kid prefer no cheese so its not a big deal. She eats a big serving of the cheesy one she told me she can't have. then she burps (quietly) and falls asleep at the table. Tho the sleep might be the fact that she had Scotch before she came and several glasses of wine.

I have a kid that is a picky eater. College is making him less picky because he's hungry. I never asked someone not to serve chili because he hates it. I just told him to make due with the cheese, carrots, crackers, etc or eat first.

I'm not sure if she meant that she would never accomadate a friend or have a variety of things to choose from. I think she is getting tired of all the people expecting someone to fix what they want, then the next person says they can't have that, and on & on. You end up serving only water at a big dinner. I hope its the brand from the spring in Sweden that I like or I won't drink it! ;)

My ex SIL was like that. Allergic to milk but would gorge on milk-filled food when you made a point of making stuff without it.

I was always confused about that...still am.

Jestgar Rising Star

My ex SIL was like that. Allergic to milk but would gorge on milk-filled food when you made a point of making stuff without it.

I was always confused about that...still am.

Maybe kind of like the "I'm on a diet, so no dessert for me." ...but now that I've said it, and declared my intentions..I'm scarfing that cake down... mentality.

love2travel Mentor

I have always been Martha intolerant - she gives me bloating and a migraine :blink:

Me, too. She gives me hives and diarrhea. I never could swallow her condescending tone and nauseating personality. She has always been one of my least-liked celebrity cooks of all time (others including Rachael Ray, Giada de Laurentis, etc. Don't even get me started!)

This newest information aggravates me even more! :angry: She is in a position of authority and like her or not a few people do look up to her. She unfortunately does have somewhat of an influence in the culinary world. What she has said is inflammatory and insulting. The 0.000023% of respect I did have for her has flown out the window.

She can go and jump in a (frozen) lake.

mushroom Proficient

She can go and jump in a (frozen) lake.

From a great height!

:lol:

tarnalberry Community Regular

Next time she goes to dinner as a guest, someone should tell her "Oh, I'm sorry. But we don't have any for you. But it's ok; you can miss a meal," then show her to her chair between two guests who will be eating.

love2travel Mentor

From a great height!

:lol:

Yeah. Oops! :lol:

upwitht21 Rookie

Well merry Christmas to her as well (please note the heavy sarcasm!)

IrishHeart Veteran

Well merry Christmas to her as well (please note the heavy sarcasm!)

:lol: :lol: duly noted!!

Menic Apprentice

"How's my homemade tea, Martha? I'm glad you like it. I like to add a touch of poison ivy to give it that nice coloring, but don't worry, I'm not allergic to poison ivy."

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,131
    • Most Online (within 30 mins)
      7,748

    Tony White
    Newest Member
    Tony White
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Upcoming Events

  • Posts

    • knitty kitty
      @rei.b,  I understand how frustrating starting a new way of eating can be.  I tried all sorts of gluten-free processed foods and just kept feeling worse.  My health didn't improve until I started the low histamine AIP diet.  It makes a big difference.   Gluten fits into opioid receptors in our bodies.  So, removing gluten can cause withdrawal symptoms and reveals the underlying discomfort.  SIBO can cause digestive symptoms.  SIBO can prevent vitamins from being absorbed by the intestines.  Thiamine insufficiency causes Gastrointestinal Beriberi (bloating, abdominal pain, nausea, diarrhea or constipation).  Thiamine is the B vitamin that runs out first because it can only be stored for two weeks.  We need more thiamine when we're sick or under emotional stress.  Gastric Beriberi is under recognised by doctors.  An Erythrocyte Transketolace Activity test is more accurate than a blood test for thiamine deficiency, but the best way to see if you're low in thiamine is to take it and look for health improvement.  Don't take Thiamine Mononitrate because the body can't utilize it well.  Try Benfotiamine.  Thiamine is water soluble, nontoxic and safe even at high doses.  I thought it was crazy, too, but simple vitamins and minerals are important.  The eight B vitamins work together, so a B Complex, Benfotiamine,  magnesium and Vitamin D really helped get my body to start healing, along with the AIP diet.  Once you heal, you add foods back in, so the AIP diet is worth doing for a few months. I do hope you'll consider the AIP diet and Benfotiamine.
    • captaincrab55
      Imemsm, Most of us have experienced discontinued, not currently available or products that suddenly become seasonal.   My biggest fear about relocating from Maryland to Florida 5 years ago, was being able to find gluten-free foods that fit my restricted diet.  I soon found out that the Win Dixie and Publix supper markets actually has 99% of their gluten-free foods tagged, next to the price.  The gluten-free tags opened up a  lot of foods that aren't actually marked gluten-free by the manufacture.  Now I only need to check for my other dietary restrictions.  Where my son lives in New Hartford, New York there's a Hannaford Supermarket that also has a gluten-free tag next to the price tag.  Hopefully you can locate a Supermarket within a reasonable travel distance that you can learn what foods to check out at a Supermarket close to you.  I have dermatitis herpetiformis too and I'm very sensitive to gluten and the three stores I named were very gluten-free friendly.  Good Luck 
    • rei.b
      Okay well the info about TTG-A actually makes a lot of sense and I wish the PA had explained that to me. But yes, I would assume I would have intestinal damage from eating a lot of gluten for 32 years while having all these symptoms. As far as avoiding gluten foods - I was definitely not doing that. Bread, pasta, quesadillas (with flour tortillas) and crackers are my 4 favorite foods and I ate at least one of those things multiple times a day e.g. breakfast with eggs and toast, a cheese quesadilla for lunch, and pasta for dinner, and crackers and cheese as a before bed snack. I'm not even kidding.  I'm not really big on sugar, so I don't really do sweets. I don't have any of those conditions.  I am not sure if I have the genes or not. When the geneticist did my genetic testing for EDS this year, I didn't think to ask for him to request the celiac genes so they didn't test for them, unfortunately.  I guess another expectation I had is  that if gluten was the issue, the gluten-free diet would make me feel better, and I'm 3 months in and that hasn't been the case. I am being very careful and reading every label because I didn't want to screw this up and have to do gluten-free for longer than necessary if I end up not having celiac. I'm literally checking everything, even tea and anything else prepacked like caramel dip. Honestly its making me anxious 😅
    • knitty kitty
      So you're saying that you think you should have severe intestinal damage since you've had the symptoms so long?   DGP IgG antibodies are produced in response to a partial gluten molecule.  This is different than what tissue transglutaminase antibodies are  produced in response to.   TTg IgA antibodies are produced in the intestines in response to gluten.  The tTg IgA antibodies attack our own cells because a structural component in our cell membranes resembles a part of gluten.  There's a correlation between the level of intestinal damage with the level of tTg antibodies produced.  You are not producing a high number of tTg IgA antibodies, so your level of tissue damage in your intestines is not very bad.  Be thankful.   There may be reasons why you are not producing a high quantity of tTg IgA antibodies.  Consuming ten grams or more of gluten a day for two weeks to two months before blood tests are done is required to get sufficient antibody production and damage to the intestines.  Some undiagnosed people tend to subconsciously avoid lots of gluten.  Cookies and cakes do not contain as much gluten as artisan breads and thick chewy pizza crust.  Anemia, diabetes and thiamine deficiency can affect IgA antibody production as well.   Do you carry genes for Celiac?  They frequently go along with EDS.
    • rei.b
      I was tested for celiac at the same time, so I wasn't taking naltrexone yet. I say that, because I don't. The endoscopy showed some mild inflammation but was inconclusive as to celiac disease. They took several biopsies and that's all that was shown. I was not given a Marsh score.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.