Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Flourless Gluten Free Chocolate Cookies

GFreeMO

Recommended Posts

GFreeMO Proficient
GFreeMO
Posted

I have not tried to make these yet but as soon as I can get to the store I will!

Open Original Shared Link

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Jestgar Rising Star
Jestgar
Posted

I have not tried to make these yet but as soon as I can get to the store I will!

Open Original Shared Link

Post the results when you do. I somehow think cocoa powder would make them gritty, but maybe it dissolves? I've seen several recipes that use it but I've always been reluctant to try them.

pricklypear1971 Community Regular
pricklypear1971
Posted

Post the results when you do. I somehow think cocoa powder would make them gritty, but maybe it dissolves? I've seen several recipes that use it but I've always been reluctant to try them.

No grit from cocoa. The flavor is different than using melted chocolate, as is the texture. Melted chocolate gives it a moister, denser texture, cocoa leaves it feeling cakier.

Most of my family recipes use cocoa, not melted chocolate.

sa1937 Community Regular
sa1937
Posted

I think those cookies sound wonderful. I've seen the recipe before but haven't tried them.

Since you could make chocolate meringues, I would think these type of cookies would work well.

Hey, Jess...don't you have an abundance of egg whites to use up?

Jestgar Rising Star
Jestgar
Posted

I think those cookies sound wonderful. I've seen the recipe before but haven't tried them.

Since you could make chocolate meringues, I would think these type of cookies would work well.

Hey, Jess...don't you have an abundance of egg whites to use up?

Yes! I was thinking the same thing!

GFreeMO Proficient
GFreeMO
Posted
  • Author

These are AMAZING! I really can not believe that they are gluten free cookies. They taste like brownies. They are soft and chewy and very good. Not gritty at all they are very smooth and velvety tasting.

I used C&H powdered sugar (confectioners sugar) and Hershey's cocoa powder and I skipped the espresso stuff. I also added 1 tablespoon of water so it was easier to mix.

These are a great chocolate treat for those of us that are dairy and soy free.

I still can't believe that there are gluten free. They taste like they have gluteny flour in them. I guess it's the mix of the egg and powdered sugar that makes them this way.

:) :)

pricklypear1971 Community Regular
pricklypear1971
Posted

These are AMAZING! I really can not believe that they are gluten free cookies. They taste like brownies. They are soft and chewy and very good. Not gritty at all they are very smooth and velvety tasting.

I used C&H powdered sugar (confectioners sugar) and Hershey's cocoa powder and I skipped the espresso stuff. I also added 1 tablespoon of water so it was easier to mix.

These are a great chocolate treat for those of us that are dairy and soy free.

I still can't believe that there are gluten free. They taste like they have gluteny flour in them. I guess it's the mix of the egg and powdered sugar that makes them this way.

:) :)

FYI espresso powder is great in recipes like that. It really adds depth and a bit of wow. I made some mocha buttercream frosting this morning and forgot I didn't have espresso powder. Not the same without it. It's that little bit that sends the flavor over the edge. Using regular coffe doesn't cut it, I tried.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


kareng Grand Master
kareng
Posted

We had this recipe for a cross between a meringue & a cookie. I add peanuts. Am thiinking about adding peppermint chips if they are gluten-free.

GFinDC Veteran
GFinDC
Posted

Yes! I was thinking the same thing!

Oh boy, cookies for all of us! Hoorah Jess! :D

Jestgar Rising Star
Jestgar
Posted

I still can't believe that there are gluten free. They taste like they have gluteny flour in them. I guess it's the mix of the egg and powdered sugar that makes them this way.

:) :)

Yay!!!

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

Thanks for posting this. I have a recipe similar to this, but yours looks a little easier which I am all for. My SIL made them last year with walnuts and they were awesome! I'm going to make them tomorrow.

IrishHeart Veteran
IrishHeart
Posted

These look delicious and your review has made me drool. :D and even better that they are DF and SF!

Darn it--I have gained 15 lbs. since DX (ah well, I could afford to put back on a few lbs.) but now, I better be careful of my goodies intake.

um, after New Year's of course.

Thanks for posting this!!!

fantasticalice Explorer
fantasticalice
Posted

I used a packet of Starbucks instant and added 2 tablespoons of King Arthur gluten-free flour just for kicks, to see what would happen. They really taste like brownies! What a quick, wonderful cookie for the Holy-daze.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate
  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Recent Activity

    1. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions...
    2. asaT
      - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know. I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past...
    3. nanny marley
      - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I...
    4. nanny marley
      - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again
    5. trents
      - trents replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
  • Celiac.com Sponsor (A19):

  • Member Statistics

    • Total Members
      133,342
    • Most Online (within 30 mins)
      7,748
    Muhammad
    Newest Member
    Muhammad
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):

  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):

  • Upcoming Events

  • Posts

    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      Supplements for those Diagnosed with Celiac Disease

      By asaT · Posted

      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Insomnia help

      By nanny marley · Posted

      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      nothing has changed

      By nanny marley · Posted

      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      Supplements for those Diagnosed with Celiac Disease

      By trents · Posted

      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.