Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Help! Looking For Kinnikinik!

laurenv2003

Recommended Posts

laurenv2003 Newbie
laurenv2003
Posted
:huh: Hi. My son and husband were just diagnosed with Celiac. My son is very picky. I hear Kinnikinik bread products taste pretty good and I was wondering if someone could tell me where I might be able to buy them either on-line or somewhere in PA. I've been searching for hours and I can't find anything. I would greatly appreciate any feedback. Thanks so much!
Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


elonwy Enthusiast
elonwy
Posted

Open Original Shared Link

It's the spelling. I went through the same thing. There stuff is AWESOME.

Elonwy

laurenv2003 Newbie
laurenv2003
Posted
  • Author
:D Oh! Thank you so much! I was starting to think I was crazy! I just found the site and it looks great! Now maybe I can actually get my son to start eating. Thanks again! - Lauren
Jnkmnky Collaborator
Jnkmnky
Posted

I recommend the white rice tapioca bread, the chocolate dipped and glazed donuts *we add chocolate frosting to the glazed, the chocolate chip muffins are great, but a little too small, the plain bagels are great. Some stuff is pricey, but worth it. Some stuff is so filling that all you need is a half of the product to be full. Save what you don't finish. The pizza crusts are great too.

Canadian Karen Community Regular
Canadian Karen
Posted

If you are going to put on frosting, make sure it is Duncan Hines, not Betty Crocker. Betty Crocker has wheat in it......

Also, when I moved out of Toronto into the burbs in January, I couldn't find gluten free foods anywhere here. I went to the manager at the local A&P, and explained that I was looking for gluten free food, he said they didn't have any. Then, he asked if I could possibly bring in a wrapper of the bread that I use and he can contact the company to get some products in. I brought it in to him, and lo and behold, 2 weeks later, he had a whole 4 ft. gluten free section (about 5 shelves high) with all Kinnikinnick items in the frozen section. This guy is a sweetheart!!!

A month later, I happened to see him while shopping, and he stated that he couldn't believe how quickly the items are flying off the shelves. I then printed him off the article from this site about retailers having to realize the rapid increase in diagnosis of celiac disease and catch up and start stocking gluten-free items. He actually thanked me for the info I gave him and for giving him a suggestion to better serve his customers. I then thanked him for bending over backwards and helping me access my gluten free food.

Maybe try this at your local supermarket. Even print off that article and bring it in to them. You never know until you try......

Take care,

Karen

KaitiUSA Enthusiast
KaitiUSA
Posted

Pillsbury has some good frosting that is gluten free to but avoid Betty Crocker. I love the Kinnikinnick chocolate glazed donuts. We ordered like 2 dozen and they were gone within a week :lol:

grantschoep Contributor
grantschoep
Posted
If you are going to put on frosting, make sure it is Duncan Hines, not Betty Crocker.  Betty Crocker has wheat in it......

Also, when I moved out of Toronto into the burbs in January, I couldn't find gluten free foods anywhere here.  I went to the manager at the local A&P, and explained that I was looking for gluten free food, he said they didn't have any.  Then, he asked if I could possibly bring in a wrapper of the bread that I use and he can contact the company to get some products in.  I brought it in to him, and lo and behold, 2 weeks later, he had a whole 4 ft. gluten free section (about 5 shelves high) with all Kinnikinnick items in the frozen section.  This guy is a sweetheart!!!

A month later, I happened to see him while shopping, and he stated that he couldn't believe how quickly the items are flying off the shelves.  I then printed him off the article from this site about retailers having to realize the rapid increase in diagnosis of celiac disease and catch up and start stocking gluten-free items.  He actually thanked me for the info I gave him and for giving him a suggestion to better serve his customers.  I then thanked him for bending over backwards and helping me access my gluten free food. 

Maybe try this at your local supermarket.  Even print off that article and bring it in to them.  You never know until you try......

Take care,

Karen

<{POST_SNAPBACK}>

Cool. I like the sound of that. I, got my grocery store to start carrying Annie's gluten-free mac and cheese. But I feel kind of dumb now for doing it, as I don't buy it... I've found I like just buying the tinkyada elbow's and buying Kraft's Mac and Cheese for just the cheese. It actually ends up being cheaper...

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


nogluten- Newbie
nogluten-
Posted

Kinikk's bread is good, but I would avoid the buns. They're really dry and door-stoppish.

Canadian Karen Community Regular
Canadian Karen
Posted

Their english muffins and nice and fluffy and can double as hamburger buns.....

Karen

Rachel--24 Collaborator
Rachel--24
Posted

Does Kinnikinnick make any hot dog buns? Does *anyone* make any hot dog buns or do we just have to wrap bread around the dog? For some reason I woke up in the middle of the night worried about this :unsure: ....will I ever have a normal hot dog again?

Mjohnson73 Apprentice
Mjohnson73
Posted

I find their donuts good....but I don't like the english muffins... I found them VERY dry, is there any way to make them a better texture? (i.e. Toasting them or heating them more?

Thanks

--Maya

lilliexx Contributor
lilliexx
Posted

wow i am very surprised that someone did not like the english muffins. i think you had to have gotten a weird batch because the english muffins are out of this world!!! i discovered them recently and have gone through 4 bags in a week. B) i can not stop eating them. it is the first bread i have had in a year that actually tastes like bread. they are light, fluffy and moist like bread should be. i also make little pizza's of them and its great!!

Mjohnson73 Apprentice
Mjohnson73
Posted

nope mine were dry, and very crumbling... they don't stay together and are kind of like eating cardboard...very dry crumbly cardboard...

*shrug*

--Maya

jenvan Collaborator
jenvan
Posted

i saw mention of duncan hines frosting and wanted to note--the homestyle is okay, but i found out this weekend, the new whipped frosting is NOT gluten-free.

gf4life Enthusiast
gf4life
Posted

Maya,

Are you keeping your english muffins frozen? They need to stay frozen until you use them. Then you need to microwave them for about 20 seconds, slice them and toast them. They are PERFECT that way. If you let it thaw on the counter it might come out dry. They also need to be toasted, just like regular english muffins.

In fact most of Kinnikinnicks products need to stay frozen and taste better if you microwave slightly before use. It even says that on the wrappers. "While not necessary, microwaving or toasting improvs taste and texture".

A friend of mine said that she was having a problem with the Kinnikinnick pizza crust being dry. It turns out she was letting it thaw on the counter, and baking the pizza. I microwave each crust a full minute! Then put the toppings on and bake. Needless to say, her daughter loves the pizza at my house and it is the same crust!

God bless,

Mariann

Mjohnson73 Apprentice
Mjohnson73
Posted

that might have been it... they were in a cooler (we brought them to a picnic) but they had thawed in the cooler and I didn't heat them or toast them.... I will try one tomorrow morning with some jelly or my favorite, Nutella....

Thanks!

--maya

Canadian Karen Community Regular
Canadian Karen
Posted

Hi Maya,

I keep mine in the fridge because usually a package doesn't last long enough to go bad.

I take it out, put it in the microwave for 16 seconds, take it out, let it cool for about 2 minutes, then slice it to put it in the toaster. Voila! Perfect english muffin!

Karen

Mjohnson73 Apprentice
Mjohnson73
Posted

YUM YUM YUM!!!!!!!

THANK YOU!!!!!! Thank you for the advice about microwaving it and then toasting it...

Karen, I did it exactly what you told me to.... 16 seconds in the microwave and then toasted it to a nice golden brown and then let it cool for a couple of minutes ... it was perfect!!!

Oh My Goodness it was yummy!!!!!!!! I even ate a bite before i added the nutella and it was really good and moist!!!

Thank you so much!!!!

YEAH!!!!! English muffins again!!!!

WOOOHOOOO!!!!!!!!

thank you again....

(can you tell I am happy and excited!!) :lol::lol::lol::lol::D:D:D:D

--Maya (who is doing a "happy dance" around the living room right now)

:D:D:D:D

Canadian Karen Community Regular
Canadian Karen
Posted

Glad I could help! Enjoy! ;)

Karen

Jnkmnky Collaborator
Jnkmnky
Posted

I had a very bad experience with "english muffins" a year ago. I'm reclutant to try them again. I may, though, have to give these Kinnikinnick's a try. :ph34r::ph34r:

Guest imsohungry
Guest imsohungry
Posted

Because of all the money I've wasted, I was hesitant to give any new products a try, but I LOVE everything I have bought from Kinnikinnik recently! :D:PB)

Reading others suggestions, I tried the plain bagels, white rice tapioca bread, and pizza crusts...Boy, are they yummy! :)

I also hear you guys talking about the chocolate donuts and english muffins. I was going to order the donuts last time, but they had two kinds and I wasn't sure which chocolate kind is the best...any suggestions?

I made grill cheese sandwiches for the first time since going gluten-free with my new kinnik bread...WOW...they were good!

Please let me know if any of their other products are really good or which donuts or muffins to try first. I'm open for suggestions! B)

-Julie

gf4life Enthusiast
gf4life
Posted

The Glazed Chocolate donuts are a chocolate cake donut with a light glaze on them (we couldn't even tell they were glazed!). They were okay, not a favorite here at my house.

The Chocolate Dipped donuts are a yellow cake donut dipped in a chocloate frosting glaze. They are one of our favorites here. We also like the Cinnamon donuts.

Guest imsohungry
Guest imsohungry
Posted

Thanks a bunch!

I'm already out of the tapioca bread, pizza crusts, and bagels. I'm definitely ordering the donuts when I place my order this week! :)

  • 2 years later...
earthgoddess0308 Newbie
earthgoddess0308
Posted

HI

I was not officially diagnosed with Celiac and my blood tests came back negative for a Wheat allergy, however in the last 4 days I have been eating gluten/wheat free and can't believe how different I feel! I can actually concentrate on things now and although my stomach is still adjusting and will take a while to "heal", I am hoping this is the answer to my issues! I am also doing acupuncture for stomach problems and she recommended I be wheat/gluten free as well.

Anywho, the reason I am writing it to find out if any of you have any suggestions on breads...I have seen the above posts and cant tell if they have wheat from the website...Also on eating out etc....I have been doing a lot of research but the more advice the better. I LOVE LOVE vietnamese food and their soups are made with rice noodles BUT I have been reading that even chicken broth has wheat, yeast etc...and add a language barrier on top of that, I don't know what to do..??

Can anyone help??

THANK U!! :P

azmom Newbie
azmom
Posted

I believe all of Kinnickinnick stuff is gluten free, which means it must be wheat free.

My husband loves the cheese tapioca rice bread, the chocolate glazed donuts, and the k-toos cookies (like oreos). I also keep the graham cracker crumbs and the chocolate cookie crumbs on hand for making pies and cheesecakes. They are just as good as glutenous ones!

Sue

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,546
    • Most Online (within 30 mins)
      7,748
    KimberlyAnne76
    Newest Member
    KimberlyAnne76
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • Beverage
      Diagnosed celiac for 1-2 months ago and everything makes me bloated.

      By Beverage · Posted

      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Protein or fat?

      By Jsingh · Posted

      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      High Cost of Gluten-Free Foods

      By Chanda Richard · Posted

      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Frequent nausea after gluten-free diet

      By petitojou · Posted

      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Unusual bright yellow but odourless discharge

      By knitty kitty · Posted

      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.