Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Five Guys Burgers And Fries For The Win


josh052980

Recommended Posts

josh052980 Enthusiast

So I emailed Five Guys because there is a brand new one down the street from me, and everyone raves about their fries, and this is what they emailed back:

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Dear Josh,

Thank you for taking the time to write in to Five Guys, we appreciate you taking the time to do so. We have received your inquiry in regards to the presence of gluten in our products.

Currently, Five Guys DOES NOT offer a gluten free bun, as we have yet to find a bun we feel meets the flavor of our burger. However, I


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



CarolinaKip Community Regular

So I emailed Five Guys because there is a brand new one down the street from me, and everyone raves about their fries, and this is what they emailed back:

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Dear Josh,

Thank you for taking the time to write in to Five Guys, we appreciate you taking the time to do so. We have received your inquiry in regards to the presence of gluten in our products.

Currently, Five Guys DOES NOT offer a gluten free bun, as we have yet to find a bun we feel meets the flavor of our burger. However, I

lovegrov Collaborator

The fries are also gluten-free and done in a dedicated fryer. At the 5 Guys I went to, when the supervisor heard me ordering gluten-free, he changed gloves and then made the burger for me in a safer area to lessen the chance of stray crumbs. All without me asking.

richard

josh052980 Enthusiast

The fries are also gluten-free and done in a dedicated fryer. At the 5 Guys I went to, when the supervisor heard me ordering gluten-free, he changed gloves and then made the burger for me in a safer area to lessen the chance of stray crumbs. All without me asking.

richard

Did you have to do anything besides order with no bun for him to know you wanted gluten free?

joey1011 Newbie

Did you have to do anything besides order with no bun for him to know you wanted gluten free?

I always ask them to change gloves. Usually they do it without my asking. Haven't been there in a while though as I'm cutting back on beef. Decent burger, but very greasy.

lovegrov Collaborator

Did you have to do anything besides order with no bun for him to know you wanted gluten free?

I think he took the order and I mentioned I didn't want the bun because I had to eat gluten free. He immediately knew what that meant and what to do to lessen the chance of CC.

richard

Darn210 Enthusiast

We LOVE Five Guys . . . the first time we ordered and I said that my daughter needed a bunless burger, he asked if it was an allergy. We said yes (as the easy way to answer) and he yelled out "allergy" when he called back her order. They changed gloves. Now we just order "bunless because of an allergy".

Fries are fantastic but here is a hint . . . you don't need to order a serving of fries for each person. Me and my two kids can't finish one order of fries when we've all got a burger as well.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



modiddly16 Enthusiast

I agree. Five Guys is fantastic. I try not to eat there a lot because holy greasy deliciousness....but I've eaten there more times than I can count and never gotten sick!

  • 2 weeks later...
MrsVJW Newbie

I've eaten Five Guys both during the gluten-filled days and the gluten-free days. They never had a problem changing gloves when I ask. Their setup does minimize the chances of cross-contamination - buns are heated in a different area than the meats, etc.

I do usually go for as plain of a burger as possible to help cut down on cross contamination (the more toppings you add, the more your chances of cross-contamination, obviously). Ours is close to home so I usually bring it home and put it on my own bun at home. Understandable that they cannot "fix" it for you with your own gluten-free bun if there are local ordanances against bringing in outside food into their prep area (I've heard tales of this).

I react to the most minor of cross contamination and I think only once have I had minor issues (I am a gluten allergy person, got a slight skin rash). I do also watch them while they make my food - if I've ever seen them do something and not been comfortable, they have always been quick to correct the problem or start over.

Last time my husband went and ordered (after a year, he's finally feeling *he* knows the rules well enough to order for me, lol) and they gave him a burger on a bun for me. Sigh. He said no, he needed a bunless one. They suggested taking the bun off the burger. He said no, I have a wheat allergy, I can't do that. They made me up a fresh one, sans bun.

Katrala Contributor

I ate at a Five Guys for the first time a few weeks ago - in Tampa, I believe.

The cashier rang up the bunless request / allergy and while I was watching the guy make it, I said to my husband, "I wonder if he'll know to change gloves?" He heard me and asked if it was an allergy. When I told him yes he looked at the cashier and said, "You have to TELL me when there's an allergy - it's not OK to just forget."

While that was all good and such, I just wasn't impressed with their other stuff like I had hoped I would be. It was so greasy and the fries were just "OK." I haven't had restaurant fries in so long that I was looking forward to it. They are only seasoned with salt (and not much at that.)

While having them as a gluten-free option is nice, I'd much rather have a burger and fries from home.

AMBSneakySnack Newbie

So I emailed Five Guys because there is a brand new one down the street from me, and everyone raves about their fries, and this is what they emailed back:

+++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++

Dear Josh,

Thank you for taking the time to write in to Five Guys, we appreciate you taking the time to do so. We have received your inquiry in regards to the presence of gluten in our products.

Currently, Five Guys DOES NOT offer a gluten free bun, as we have yet to find a bun we feel meets the flavor of our burger. However, I

MrsVJW Newbie

They've got a good system in place without the bun. I, for one, am happy that they maintain that if they can't do it "right" by offering a gluten-free bun - They get their bread fresh, so they may not have a freezer set-up to stash gluten-free buns to take them out when needed (and it's hard to predict how much "fresh" gluten-free product you'd go thru). They'd need a different way to heat up the bun, and they currently handle all their buns on one single surface with one person manning that station. Couldn't use that same station, and if you had one dedicated grill for the gluten-free buns, that is a lot of real estate in the kitchen, it would either require another person OR you have one person doing both right next to each other... hello, cross-contamination city.

I'd rather be offered something that is 99% safe but somehow a little less than it's gluten-y counterpart than something that is less safe.

Darn210 Enthusiast

I've seen/read (can't remember where, I'm getting old) where they get suggestions of things to add to their menu and they always turn it down. They do what they do and they do it well, why mess with success . . . that's my take away on their position and quite honestly, I'm good with that. When I walk in there, I know exactly what I'm going to find. For the record, my daughter would order it bun free anyway, she's lost the taste for hamburger and bread together. She says it soaks up all her ketchup :P

pricklypear1971 Community Regular

I've seen/read (can't remember where, I'm getting old) where they get suggestions of things to add to their menu and they always turn it down. They do what they do and they do it well, why mess with success . . . that's my take away on their position and quite honestly, I'm good with that. When I walk in there, I know exactly what I'm going to find. For the record, my daughter would order it bun free anyway, she's lost the taste for hamburger and bread together. She says it soaks up all her ketchup :P

Sounds like me with In N Out.

And I so get the ketchup thing...my son slathers it in ketchup.

  • 3 months later...
healing123 Newbie

We experienced gluten big time at five guys. I think it depends on how sensitive you are and the training of the staff. We watched the glove change and called out allergy, however, in thinking back, we don't know what was put on the surface area before we came in. We like Five Guys, and hope it works for those who can tolerate. Please know, for those who have severe sensitivity, there are many variables that come into play. We asked the even changed the spatula, still a very bad reaction.

Thank you

mboebel Newbie

The one by me is very understanding - the cashier (I have seen her there more than once) has a family member with celiac so she really gets it. We've had very good luck at Five Guys & another local chain (Beef a Roo).

  • 2 weeks later...
lpellegr Collaborator

The spatula is the thing that keeps me from ordering their burgers - when they are done with the burger they slide it off the spatula onto the bun, and there's the point of contact between bun and spatula. But the fries are the only fast-food fries around that I feel safe with, and they are wonderful.

kareng Grand Master

The spatula is the thing that keeps me from ordering their burgers - when they are done with the burger they slide it off the spatula onto the bun, and there's the point of contact between bun and spatula. But the fries are the only fast-food fries around that I feel safe with, and they are wonderful.

I could never eat thier burgers and fries. Way too much food! I get the fries and eat peanuts, too! Then I don't have to worry that they may grill a bun for someone or get crumbs on a spatula.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    2. - asaT replied to Scott Adams's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      48

      Supplements for those Diagnosed with Celiac Disease

    3. - nanny marley replied to hjayne19's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      20

      Insomnia help

    4. - David Blake commented on Scott Adams's article in Product Labeling Regulations
      1

      FDA Moves to Improve Gluten Labeling—What It Means for People With Celiac Disease

    5. - nanny marley replied to wellthatsfun's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
      4

      nothing has changed

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,343
    • Most Online (within 30 mins)
      7,748

    emoryprose
    Newest Member
    emoryprose
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • asaT
      plant sources of calcium, such as spinach, have calcium bound to oxalates, which is not good. best source of calcium is unfortunately dairy, do you tolerate dairy? fermented dairy like kefir is good and or a little hard cheese. i do eat dairy, i can only take so much dietary restriction and gluten is hard enough! but i guess some people do have bad reactions to it, so different for everyone.  
    • asaT
      i take b12, folate, b2, b6, glycine, Nac, zinc, vk2 mk4, magnesium, coq10, pqq, tmg, creatine, omega 3, molybdnem (sp) and just started vit d. quite a list i know.  I have high homocysteine (last checked it was 19, but is always high and i finally decided to do something about it) and very low vitamin d, 10. have been opposed to this supp in the past, but going to try it at 5k units a day. having a pth test on friday, which is suspect will be high. my homocysteine has come down to around 9 with 3 weeks of these supplements and expect it to go down further. i also started on estrogen/progesterone. I have osteoporosis too, so that is why the hormones.  anyway, i think all celiacs should have homocysteine checked and treated if needed (easy enough with b vit, tmg). homocysteine very bad thing to be high for a whole host of reasons. all the bad ones, heart attack , stroke, alzi, cancer..... one of the most annoying things about celiacs (and there are so many!) is the weight gain. i guess i stayed thin all those years being undiagnosed because i was under absorbing everything including calories. going gluten-free and the weight gain has been terrible, 30#, but i'm sure a lot more went into that (hip replacement - and years of hip pain leading to inactivity when i was previously very active, probably all related to celiacs, menopause) yada yada. i seemed to lose appetite control, like there was low glp, or leptin or whatever all those hormones are that tell you that you are full and to stop eating. my appetite is immense and i'm never full. i guess decades or more ( i think i have had celiacs since at least my teens - was hospitalized for abdominal pain and diarrhea for which spastic colon was eventually diagnosed and had many episodes of diarrhea/abdominal pain through my 20's. but that symptom seemed to go away and i related it to dairy much more so than gluten. Also my growth was stunted, i'm the only shorty in my family. anyway, decades of malabsorption and maldigestion led to constant hunger, at least thats my theory. then when i started absorbing normally, wham!! FAT!!!    
    • nanny marley
      Great advise there I agree with the aniexty part, and the aura migraine has I suffer both, I've also read some great books that have helped I'm going too look the one you mentioned up too thankyou for that, I find a camomile tea just a small one and a gentle wind down before bed has helped me too, I suffer from restless leg syndrome and nerve pain hence I don't always sleep well at the best of times , racing mind catches up I have decorated my whole house in one night in my mind before 🤣 diet changes mindset really help , although I have to say it never just disappears, I find once I came to terms with who I am I managed a lot better  , a misconception is for many to change , that means to heal but that's not always the case , understanding and finding your coping mechanisms are vital tools , it's more productive to find that because there is no failure then no pressure to become something else , it's ok to be sad it's ok to not sleep , it's ok to worry , just try to see it has a journey not a task 🤗
    • nanny marley
      I agree there I've tryed this myself to prove I can't eat gluten or lactose and it sets me back for about a month till I have to go back to being very strict to settle again 
    • trents
      You may also need to supplement with B12 as this vitamin is also involved in iron assimilation and is often deficient in long-term undiagnosed celiac disease.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.