Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.


  • Celiac.com Sponsor (A1):
    Celiac.com Sponsor (A1-M):
  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Scared To Take My Daughter To The Dentist


kyleesmom

Recommended Posts

kyleesmom Newbie

my name is jessica and my 2yr old needs to go to the dentist. I took her in for a consultation and couldnt get the dentists attention for even 2 minutes to talk to him about gluten products. When we went out front to make another appointment to have 2 cavities filled, i tried to talk to a dental assistant about it but then another dental assistant started telling her that it was stupid to be concerned about it because they were a dentist office not a grocery store and then gave me the crustiest of crusty looks so i lost my nerve and dropped it. she has to go back in a few days and i dont know what to do. my daughter has only been gluten free for a couple months and i dont understand the way people act about it, advice would be great. thanks


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mushroom Proficient

Welcome to the forum. I guess I am really lucky because my dentist's wife and children are all celiacs so it is not an issue. If I were in a dental office that did not even know there was an issue, I think I would run. :o

navigator Apprentice

I would find another dentist. When I was diagnosed I informed my dentist and they put it on my notes. When I went in for a check-up it was the first thing that they said to me and ensured me that they had checked their products and the gloves that they would wear whilst doing my check-up and clean. Try phoning round other dentists in your area and discussing this with them. That should give you a feel as to which one would be safe for your daughter.

kareng Grand Master

I would go to another one. My dentist doesn't know what is gluten-free but his hygienists are the ones that have that info. Most everything they use is. Maybe not the stuff they make molds with but I haven't had to have that.

Darn210 Enthusiast

I'd switch too . . . I don't expect everyone I run into to know what is or isn't gluten free, but if they are in an industry that must cater to peoples needs/allergies, then they at least had better be willing to learn, investigate and accommodate.

After my daughter was diagnosed, I checked in with my daughter's dentist. On the spot, the only item they weren't sure of was the fluoride treatment(it was actually the flavorings they weren't sure of) . . . so they used the old version which was safe and unflavored and kind of yucky tasting . . . sorry, honey, but at least it's safe :rolleyes:

wildwood Apprentice

If possible, I would find another dentist if I were you. When my daughter asked the hygienist at our dentist's office, she did not know. She said she would find out. She called every manufacturer regarding anything that would touch my daughter to confirm they were gluten free and made sure to inform my daughter when she went for her appointment and also let me know when I went in that she had checked thoroughly to make sure that none of the products contained gluten. If you cannot find another dentist, I would make sure that you let your present dentist know what your experience was with his hygienists. Their responses were totally unacceptable and he should be aware of how is staff is interacting with his patients.

lovegrov Collaborator

I would also look for another dentist. If this is not an option before getting these cavities filled, I'd try to talk to them again. But you can also relax in that things involved in filling cavities will almost certainly all be gluten-free. Virtually everything in every dentist's office is gluten-free, and in a lot of offices it's all gluten-free. Still, their cavalier attitude is not at all professional.

richard


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



birdie22 Enthusiast

I'd be looking for another dentist too. I had my first cleaning since going gluten-free last month and I mentioned it to the hygentist. She was more than happy to use the pumice only cleaner and even showed me the bottle of the "sand blasting" style cleaner to allow me to look at the ingredients.

kwylee Apprentice

There is no reason for a dentist not to be able to easily address gluten or other allergies. I was nervous too the first time I went for a check up since finding out about my gluten intolerance, but the morning of my visit, every label was checked and they even thought to make sure they wore gloves that had no powder additives, just in case. As I recall, there was at least one change they made to accomodate me so it was a good thing they checked, but they were happy to do it.

I think your Mom's intuition is right to make you apprehensive of trusting such people with your daughter's health. I'd also let them know why I wasn't going back, but that's just me.

stanleymonkey Explorer

I'd find another dentist, we go to a group who are fantastic, one of the first questions they asked was if she had allergies. We told them she was being investigated for celiac another checked everything! And even though she has grown out of her latex allergy they still use latex free gloves just in case. Every visit they ask if there have been any changes. Mydauhhterloves you g, she asks to go every time we pass the office, which is everyday she goes to preschool!

love2travel Mentor

Man, talk about poor customer service! There was absolutely no reason for that hygienist to act so deplorably. As everyone has already said, I would also look elsewhere. You need a dentist with whom you and family feel safe and assured. There is no reason to settle for second or third best.

I am so fortunate because after I talked to my dentist he did a lot of research and is now the dental celiac specialist in town! He even came to talk at our celiac club meeting. It is exciting to see that level of motivation and interest in the subject. Kudos to him and his highly-accommodation staff!! They make me feel so at home and at ease. In fact, I used to be terrified of dental appointments at other places and this dentist has single-handedly turned my fears right around. Now I go to my regular appointments practically excited instead of being paralyzed with fear and barely able to get out of the car.

Gemini Experienced

my name is jessica and my 2yr old needs to go to the dentist. I took her in for a consultation and couldnt get the dentists attention for even 2 minutes to talk to him about gluten products. When we went out front to make another appointment to have 2 cavities filled, i tried to talk to a dental assistant about it but then another dental assistant started telling her that it was stupid to be concerned about it because they were a dentist office not a grocery store and then gave me the crustiest of crusty looks so i lost my nerve and dropped it. she has to go back in a few days and i dont know what to do. my daughter has only been gluten free for a couple months and i dont understand the way people act about it, advice would be great. thanks

Sounds like you need another dental office and it's not because of the gluten issue...they are just plain rude. I will tell you that going to the dentist should not be a problem. I have had tons of dental work done....implants, crowns, fillings...you name it, I have had it done. I have researched dental products as completely as anyone can and never came up with anything at the dental office that contained gluten. There isn't a ton of variety in dental products and many offices use the same ones. There is a lot of use of gums in dental stuff but not gluten. I am extremely sensitive to gluten and get very sick off of mere crumbs and never have been glutened at the dentist's office. The only thing I would check are the kids versions of things because they usually are heavily flavored to make them more palatable. However, it's rare when there is a gluten component to natural flavorings. It can happen but it's rare.....at least from all the detective work I have done.

Just make sure to check the labels and she should be fine...really! It's not one of the bigger worries a Celiac has.

saintmaybe Collaborator

Good to know that all the dental office stuff is gluten free. I have a ton of dental work coming up next week ($3,000 worth :unsure::o:blink: ). I go a chain here in MA, Aspen Dental, but they were incredibly nice and accommodating, from the receptionist to the Doctor. They were very receptive to Celiac disease, and just asked me to double check my own sources to make sure there wasn't anything I could react to.

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - trents replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    2. - SilkieFairy replied to SilkieFairy's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      4

      IBS-D vs Celiac

    3. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    4. - Jane02 replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

    5. - knitty kitty replied to Jane02's topic in Gluten-Free Foods, Products, Shopping & Medications
      9

      Desperately need a vitamin D supplement. I've reacted to most brands I've tried.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      133,336
    • Most Online (within 30 mins)
      7,748

    Jeffrey Yeres
    Newest Member
    Jeffrey Yeres
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.6k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • trents
      No coincidence. Recent revisions to gluten challenge guidelines call for the daily consumption of at least 10g of gluten (about the amount in 4-6 slices of wheat bread) for a minimum of 3 weeks. If possible, I would extend that two weeks to ensure valid testing.
    • SilkieFairy
      Thank you both for the replies. I decided to bring back gluten so I can do the blood test. Today is Day #2 of the Challenge. Yesterday I had about 3 slices of whole wheat bread and I woke up with urgent diarrhea this morning. It was orange, sandy and had the distinctive smell that I did not have when I was briefly gluten free. I don't know if it's a coincidence, but the brain fog is back and I feel very tired.   
    • knitty kitty
      @Jane02, I hear you about the kale and collard greens.  I don't do dairy and must eat green leafies, too, to get sufficient calcium.  I must be very careful because some calcium supplements are made from ground up crustacean shells.  When I was deficient in Vitamin D, I took high doses of Vitamin D to correct the deficiency quickly.  This is safe and nontoxic.  Vitamin D level should be above 70 nmol/L.  Lifeguards and indigenous Pacific Islanders typically have levels between 80-100 nmol/L.   Levels lower than this are based on amount needed to prevent disease like rickets and osteomalacia. We need more thiamine when we're physically ill, emotionally and mentally stressed, and if we exercise like an athlete or laborer.  We need more thiamine if we eat a diet high in simple carbohydrates.  For every 500 kcal of carbohydrates, we need 500-1000 mg more of thiamine to process the carbs into energy.  If there's insufficient thiamine the carbs get stored as fat.  Again, recommended levels set for thiamine are based on minimum amounts needed to prevent disease.  This is often not adequate for optimum health, nor sufficient for people with absorption problems such as Celiac disease.  Gluten free processed foods are not enriched with vitamins like their gluten containing counterparts.  Adding a B Complex and additional thiamine improves health for Celiacs.  Thiamine is safe and nontoxic even in high doses.  Thiamine helps the mitochondria in cells to function.  Thiamine interacts with each of the other B vitamins.  They are all water soluble and easily excreted if not needed. Interesting Reading: Clinical trial: B vitamins improve health in patients with coeliac disease living on a gluten-free diet https://pubmed.ncbi.nlm.nih.gov/19154566/ Safety and effectiveness of vitamin D mega-dose: A systematic review https://pubmed.ncbi.nlm.nih.gov/34857184/ High dose dietary vitamin D allocates surplus calories to muscle and growth instead of fat via modulation of myostatin and leptin signaling https://pubmed.ncbi.nlm.nih.gov/38766160/ Safety of High-Dose Vitamin D Supplementation: Secondary Analysis of a Randomized Controlled Trial https://pubmed.ncbi.nlm.nih.gov/31746327/ Vitamins and Celiac Disease: Beyond Vitamin D https://pmc.ncbi.nlm.nih.gov/articles/PMC11857425/ Investigating the therapeutic potential of tryptophan and vitamin A in modulating immune responses in celiac disease: an experimental study https://pubmed.ncbi.nlm.nih.gov/40178602/ Investigating the Impact of Vitamin A and Amino Acids on Immune Responses in Celiac Disease Patients https://pmc.ncbi.nlm.nih.gov/articles/PMC10814138/
    • Jane02
      Thank you so much @knitty kitty for this insightful information! I would have never considered fractionated coconut oil to be a potential source of GI upset. I will consider all the info you shared. Very interesting about the Thiamine deficiency.  I've tracked daily averages of my intake in a nutrition software. The only nutrient I can't consistently meet from my diet is vitamin D. Calcium is a hit and miss as I rely on vegetables, dark leafy greens as a major source, for my calcium intake. I'm able to meet it when I either eat or juice a bundle of kale or collard greens daily haha. My thiamine intake is roughly 120% of my needs, although I do recognize that I may not be absorbing all of these nutrients consistently with intermittent unintentional exposures to gluten.  My vitamin A intake is roughly 900% (~6400 mcg/d) of my needs as I eat a lot of sweet potato, although since it's plant-derived vitamin A (beta-carotene) apparently it's not likely to cause toxicity.  Thanks again! 
    • knitty kitty
      Hello, @Jane02,  I take Naturewise D 3.  It contains olive oil.   Some Vitamin D supplements, like D Drops, are made with fractionated coconut oil which can cause digestive upsets.  Fractionated coconut oil is not the same as coconut oil used for cooking.  Fractionated coconut oil has been treated for longer shelf life, so it won't go bad in the jar, and thus may be irritating to the digestive system. I avoid supplements made with soy because many people with Celiac Disease also react to soy.  Mixed tocopherols, an ingredient in Thornes Vitamin D, may be sourced from soy oil.  Kirkland's has soy on its ingredient list. I avoid things that might contain or be exposed to crustaceans, like Metagenics says on its label.  I have a crustacean/shellfish/fish allergy.  I like Life Extension Bioactive Complete B Complex.  I take additional Thiamine B 1 in the form Benfotiamine which helps the intestines heal, Life Extension MegaBenfotiamine. Thiamine is needed to activate Vitamin D.   Low thiamine can make one feel like they are getting glutened after a meal containing lots of simple carbohydrates like white rice, or processed gluten free foods like cookies and pasta.   It's rare to have a single vitamin deficiency.  The water soluble B Complex vitamins should be supplemented together with additional Thiamine in the form Benfotiamine and Thiamine TTFD (tetrahydrofurfuryl disulfide) to correct subclinical deficiencies that don't show up on blood tests.  These are subclinical deficiencies within organs and tissues.  Blood is a transportation system.  The body will deplete tissues and organs in order to keep a supply of thiamine in the bloodstream going to the brain and heart.   If you're low in Vitamin D, you may well be low in other fat soluble vitamins like Vitamin A and Vitamin K. Have you seen a dietician?
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.