Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

If You Eat Gluten...


MariahHealthNut

Recommended Posts

MariahHealthNut Newbie

Hello, I have been searching this statement on the internet for months, "what to do if you accidentally eat gluten." So far I have found very few response other than, "there is nothing you can do but ride it out." Well, I can't promise anything but I think I found some things that help me. I DONT KNOW IF THESE THINGS ARE SAFE TO TAKE TOGETHER! I AM NOT A PROFESSIONAL. ASK SOMEONE WHO IS PLEASE. The first is benadryl at night sometimes. I know its not a hystamine response but it seems to help. Maybe its because it keeps other allergies from plagueing my immune system. Second is gluten ease enzymes. Many of the things I will mention are at health food stores. Just ask. Sometimes I take aleve for the swelling but that can't be good for you. Another thing that helps me is a green juice fast with antiinflammatory roots and herbs. Potent late release probiotics. Magnesium supplement at night. Iron during the day (only if you know you are deficient). I take a one a day two times a day. Mild aerobic exercise. Lots of water. Sauna. Lots of omega 3s. I know it seems like a lot but I got my recovery time down from 3 weeks to 1 week, and then to 3 days. MOST IMPORTANT: Gaia. Aller-leaf. Its an immune booster that aims for balancing the gut and has good antiinflamatory herbs and roots. (I don't take it with benadryl) It has skullcap in it that helps me sleep. There are other similar products at the health food store. Some might help just as well. Good luck everyone!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Mizzo Enthusiast

Are you saying when you accidentally got glutened you were sick for 3 weeks? The longest my dd has been sick is 2-3 days. I have never heard of anyone being sick for that long before for an accidental glutening.

Do you have other ailments? Is this more common than I think ?

  • 2 weeks later...
come dance with me Enthusiast

Mizzo, my 8 year old is physically sick with diarrhoea, gas, tummy pains and even headaches (although I think they may be from lack of sleep during these times with the sickness keeping her up rather than gluten itself) but then she remains vague and has some behavioural problems for up to a week after the physical symptoms wear off. Whether that is also from her lack of sleep in that time, or the direct result of the gluten I can't say. But I do say that eating gluten can affect her for a week or 2 after.

Thanks for the information, at this stage, however, we ride it out, but she rarely comes across it anymore. She worked out it's not worth it to cheat, and I worked out it's not worth it to have gluten in the house.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,566
    • Most Online (within 30 mins)
      7,748

    Alisha Moose
    Newest Member
    Alisha Moose
    Joined

  • Celiac.com Sponsor (A20):



  • Celiac.com Sponsor (A22):




  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • knitty kitty
      Here's one more that shows Lysine also helps alleviate pain! Exploring the Analgesic Potential of L-Lysine: Molecular Mechanisms, Preclinical Evidence, and Implications for Pharmaceutical Pain Therapy https://pmc.ncbi.nlm.nih.gov/articles/PMC12114920/
    • Flash1970
      Thank you for the links to the articles.  Interesting reading. I'll be telling my brother in law because he has a lot of pain
    • Scott Adams
      Oats naturally contain a protein called avenin, which is similar to the gluten proteins found in wheat, barley, and rye. While avenin is generally considered safe for most people with celiac disease, some individuals, around 5-10% of celiacs, may also have sensitivity to avenin, leading to symptoms similar to gluten exposure. You may fall into this category, and eliminating them is the best way to figure this out. Some people substitute gluten-free quinoa flakes for oats if they want a hot cereal substitute. If you are interested in summaries of scientific publications on the topic of oats and celiac disease, we have an entire category dedicated to it which is here: https://www.celiac.com/celiac-disease/oats-and-celiac-disease-are-they-gluten-free/   
    • knitty kitty
    • knitty kitty
      Hi, @Ginger38, I've had shingles in the past.  I understand how miserable you're feeling.   Not only do i have the chickenpox virus lurking about, I also have the cold sore virus that occasionally flares with a huge cold sore on my lip when stressed or exposed to gluten.  The virus lives dormant in the nerves on the left side of my face.  It causes Bell's Palsy (resulting in drooling).  The cold sore virus is also in my eye.  My eye swells up and my vision is diminished permanently whenever I have a flare, so it's of the utmost importance to keep flares away and treat them immediately if they do happen so I don't lose any more vision.   I take the amino acid supplement L-Lysine.  Lysine messes with the replication of viruses, which helps the body fight them off.   I haven't had an outbreak for several years until this year when exceptionally stressed and contaminated, it flared up again. Lysine has been shown to be beneficial in suppression of viruses like the cold sore virus (a herpetic virus), the chickenpox virus (also a herpetic virus), as well as the HIV virus, and even the Covid virus.   I also take additional Thiamine in the form TTFD (tetrahydrofurfuryl disulfide) because Thiamine has antiviral properties as well.   For pain, a combination of Thiamine (like TTFD or Benfotiamine or Thiamine Hydrochloride), with B12 Cobalamine, and Pyridoxine B6 have been shown to have analgesic properties which relieve pain and neuropathy.    The combination of Thiamine B1, Pyridoxine B6 and Cobalamine B12 really does work to relieve pain.  I take it for pain from crushed vertebrae in my back.  This combination also works on other pain and neuropathy.   I usually buy a supplement that combines all three and also Riboflavin B2 called EXPLUS online.  However, it's made in Japan and the price with the tariffs added makes it really expensive now.  But the combination of Thiamine B1, Pyridoxine B6 and B12 Cobalamine (and Riboflavin B2) still work even if taken separately.   I can't take Tylenol or ibuprofen because of stomach upsets.  But I can take the vitamin combination without side effects.  However, you can take the three vitamins at the same time as other pain relievers for added benefit.  The vitamins help other pain relievers work better. I hope you will try it.  Hopeful you'll feel better quickly. Interesting Reading: Thiamine, cobalamin, locally injected alone or combination for herpetic itching: a single-center randomized controlled trial https://pubmed.ncbi.nlm.nih.gov/23887347/ Mechanisms of action of vitamin B1 (thiamine), B6 (pyridoxine), and B12 (cobalamin) in pain: a narrative review https://pubmed.ncbi.nlm.nih.gov/35156556/ Analgesic and analgesia-potentiating action of B vitamins https://pubmed.ncbi.nlm.nih.gov/12799982/ A Narrative Review of Alternative Symptomatic Treatments for Herpes Simplex Virus https://pmc.ncbi.nlm.nih.gov/articles/PMC10301284/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.