Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Have Just Discovered Udi's Cinnamon Raisin Bread


Monklady123

Recommended Posts

Monklady123 Collaborator

My Target has started carrying Udi's cinnamon raisin bread, the first store I've found it in. And there is a big problem with this bread!

The BIG PROBLEM is that it is SO good and I'm eating it too much! I just ate practically half a loaf, with cream cheese. :ph34r: First of all, I am supposed to be on Weight Watchers. I don't even want to know how many points that is. And second, what kind of a dinner is that? :lol:

My new love, Udi's Cinnamon Raisin bread. :wub:


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kareng Grand Master

My Target has started carrying Udi's cinnamon raisin bread, the first store I've found it in. And there is a big problem with this bread!

The BIG PROBLEM is that it is SO good and I'm eating it too much! I just ate practically half a loaf, with cream cheese. :ph34r: First of all, I am supposed to be on Weight Watchers. I don't even want to know how many points that is. And second, what kind of a dinner is that? :lol:

My new love, Udi's Cinnamon Raisin bread. :wub:

:D

I have heard its great so I haven't tried it. I have too many things I shouldn't be eating already (calorie-wise). I have also heard it freezes well and makes great toast - 1 piece at a time. :o

Darn210 Enthusiast

I have also heard it freezes well and makes great toast - 1 piece at a time. :o

This is what my daughter does . . . then she butters it and puts MORE cinnamon and sugar on it . . . because when you're 10, there is no such thing as too much cinnamon and sugar . . . also, no such thing as too much cinnamon and sugar when you're in your 40's either :P

FernW Rookie

Sounds great, waiting till they get it here. Then after I eat 1/2 a loaf I will feel guilty with a big smile on my face and my hand on my ever expanding tummy.

Melissa Palomo Apprentice

This bread is most definitely a treat for me - I love it when I'm craving something sweet and don't want to give in to the calories for a full on dessert. ;)

ElseB Contributor

I love Udi's millet-chia bread. Unfortunately so does my non-Celiac husband - he ate half the loaf last time! (though in his defense, we have no regular bread in the house)

finally diagnosed Apprentice

My Target has started carrying Udi's cinnamon raisin bread, the first store I've found it in. And there is a big problem with this bread!

The BIG PROBLEM is that it is SO good and I'm eating it too much! I just ate practically half a loaf, with cream cheese. :ph34r: First of all, I am supposed to be on Weight Watchers. I don't even want to know how many points that is. And second, what kind of a dinner is that? :lol:

My new love, Udi's Cinnamon Raisin bread. :wub:

I love their bread. I do know that 2 slices of regular or multi grain bread is 4 points.. i hope this helps.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Monklady123 Collaborator

I love their bread. I do know that 2 slices of regular or multi grain bread is 4 points.. i hope this helps.

Lol... so, if two slices of regular bread is 4 points then how many points is half a loaf, with each piece slathered in cream cheese?? :o:ph34r::blink:

oy. :P

Gemini Experienced

Lol... so, if two slices of regular bread is 4 points then how many points is half a loaf, with each piece slathered in cream cheese?? :o:ph34r::blink:

oy. :P

This thread has cracked me up! It's good to see people enjoy their food! :lol:

I feel the same way about Canyon cinnamon raisin bread. I stopped buying it for awhile because I made a piggy of myself. Thank God we have people who make the effort to develop good gluten-free bread!

kareng Grand Master

Lol... so, if two slices of regular bread is 4 points then how many points is half a loaf, with each piece slathered in cream cheese?? :o:ph34r::blink:

oy. :P

Well....It does have raisins for much needed fiber. And Calcium from the cream cheese. Cinnamon is very good for you.....

So I think we can rationalize that there was some real health benefits.

killernj13 Enthusiast

Lol... so, if two slices of regular bread is 4 points then how many points is half a loaf, with each piece slathered in cream cheese?? :o:ph34r::blink:

oy. :P

This is what we have the 49 bonus points for. I know this is not WW either but try it with Nutella.

Adalaide Mentor

Well....It does have raisins for much needed fiber. And Calcium from the cream cheese. Cinnamon is very good for you.....So I think we can rationalize that there was some real health benefits.

I like the way you think! I always try to think up some random healthy reason to be eating the sweets I love. I've been eying that bread every time I stop in the store and now I think I'm going to have to buy it.

Monklady123 Collaborator

Well....It does have raisins for much needed fiber. And Calcium from the cream cheese. Cinnamon is very good for you.....

So I think we can rationalize that there was some real health benefits.

Oh good! I forgot all about the healthy parts! B)

Monklady123 Collaborator

This is what we have the 49 bonus points for. I know this is not WW either but try it with Nutella.

Gasp! With Nutella? omg... :ph34r:

You do realize that I'm waaaaaaaaaaay over the 49 points, don't you? ;)

Emily30 Newbie

thanks for the idea! Sounds great!

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Colleen H replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??

    2. - Jmartes71 replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    3. - AlwaysLearning replied to Jmartes71's topic in Coping with Celiac Disease
      4

      My only proof

    4. - AlwaysLearning replied to Colleen H's topic in Coping with Celiac Disease
      2

      Gluten related ??


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      132,078
    • Most Online (within 30 mins)
      7,748

    Deb baker
    Newest Member
    Deb baker
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Colleen H
      Thank you so much for your response  Yes it seems as though things get very painful as time goes on.  I'm not eating gluten as far as I know.  However, I'm not sure of cross contamination.  My system seems to weaken to hidden spices and other possibilities. ???  if cross contamination is possible...I am in a super sensitive mode of celiac disease.. Neuropathy from head to toes
    • Jmartes71
      EXACTLY! I was asked yesterday on my LAST video call with Standford and I stated exactly yes absolutely this is why I need the name! One, get proper care, two, not get worse.Im falling apart, stressed out, in pain and just opened email from Stanford stating I was rude ect.I want that video reviewed by higher ups and see if that women still has a job or not.Im saying this because I've been medically screwed and asking for help because bills don't pay itself. This could be malpratice siit but im not good at finding lawyers
    • AlwaysLearning
      We feel your pain. It took me 20+ years of regularly going to doctors desperate for answers only to be told there was nothing wrong with me … when I was 20 pounds underweight, suffering from severe nutritional deficiencies, and in a great deal of pain. I had to figure it out for myself. If you're in the U.S., not having an official diagnosis does mean you can't claim a tax deduction for the extra expense of gluten-free foods. But it can also be a good thing. Pre-existing conditions might be a reason why a health insurance company might reject your application or charge you more money. No official diagnosis means you don't have a pre-existing condition. I really hope you don't live in the U.S. and don't have these challenges. Do you need an official diagnosis for a specific reason? Else, I wouldn't worry about it. As long as you're diligent in remaining gluten free, your body should be healing as much as possible so there isn't much else you could do anyway. And there are plenty of us out here who never got that official diagnosis because we couldn't eat enough gluten to get tested. Now that the IL-2 test is available, I suppose I could take it, but I don't feel the need. Someone else not believing me really isn't my problem as long as I can stay in control of my own food.
    • AlwaysLearning
      If you're just starting out in being gluten free, I would expect it to take months before you learned enough about hidden sources of gluten before you stopped making major mistakes. Ice cream? Not safe unless they say it is gluten free. Spaghetti sauce? Not safe unless is says gluten-free. Natural ingredients? Who knows what's in there. You pretty much need to cook with whole ingredients yourself to avoid it completely. Most gluten-free products should be safe, but while you're in the hypersensitive phase right after going gluten free, you may notice that when something like a microwave meal seems to not be gluten-free … then you find out that it is produced in a shared facility where it can become contaminated. My reactions were much-more severe after going gluten free. The analogy that I use is that you had a whole army of soldiers waiting for some gluten to attack, and now that you took away their target, when the stragglers from the gluten army accidentally wander onto the battlefield, you still have your entire army going out and attacking them. Expect it to take two years before all of the training facilities that were producing your soldiers have fallen into disrepair and are no longer producing soldiers. But that is two years after you stop accidentally glutening yourself. Every time you do eat gluten, another training facility can be built and more soldiers will be waiting to attack. Good luck figuring things out.   
    • Russ H
      This treatment looks promising. Its aim is to provoke immune tolerance of gluten, possibly curing the disease. It passed the phase 2 trial with flying colours, and I came across a post on Reddit by one of the study volunteers. Apparently, the results were good enough that the company is applying for fast track approval.  Anokion Announces Positive Symptom Data from its Phase 2 Trial Evaluating KAN-101 for the Treatment of Celiac Disease https://www.reddit.com/r/Celiac/comments/1krx2wh/kan_101_trial_put_on_hold/
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.