-
Welcome to Celiac.com!
You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.
-
Celiac.com Sponsor (A1):
Celiac.com Sponsor (A1-M):
-
Get Celiac.com Updates:Support Our Content
Gfcfsfef - What To Eat When You Can't Cook Or Bake?
-
Get Celiac.com Updates:Support Celiac.com:
-
Celiac.com Sponsor (A17):
Celiac.com Sponsor (A17):
Celiac.com Sponsors (A17-M):
-
Recent Activity
-
- sillyac58 replied to sillyac58's topic in Coping with Celiac Disease6
Recurring flu like symptoms after being precribed immune system stimulating drug
Thank you WW. I will look into all this an appreciate the info!! -
- captaincrab55 replied to Yvonne Ayers Albers's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms1
blood pressure meds that are gluten free
Yvonne Ayers Albers, How did you find out HCTZ contains gluten? My search shows the Brand Name as gluten-free, while some of the Generic HCTZ may contain Gluten. -
- Katerific posted a topic in Coping with Celiac Disease0
Emergency Room
On Saturday I got glutened so badly that I had to go to the Emergency Room at the hospital. I only eat in restaurants approximately 2 times a year. We went to a pizza place that has gluten free pizza. They show nutritional information about all their menu items and it seemed I could get all the ingredients for my gluten free pizza. Now I read that pizzerias... -
- Wheatwacked replied to sillyac58's topic in Coping with Celiac Disease6
Recurring flu like symptoms after being precribed immune system stimulating drug
Normal vitamin D range us from 20 ng/ml to 100 ng/ml. 200 nmol/L is the same as 80ng/ml. Minimum vitamin D is based soley on preventing Rickets and osteomyelitis. Othe research is considered irrelevant insufficnet proof. My 25(OH)D level is just over 80 ng/dl. It took 8 years of 10,000 IU a day to get here because Celiac Disease causes low D. In 19... -
- trents replied to Mpanknin's topic in Gluten-Free Foods, Products, Shopping & Medications1
Kirkland granulated garlic
Welcome to the forum, @Mpanknin! Questions like that really have no definite answer. Even if you tested a container of it for gluten content, the test results would only be good for that production batch. Assume it has some degree of CC. A more important question might be, how sensitive are you to minor amounts of gluten exposure?
-
Recommended Posts
Archived
This topic is now archived and is closed to further replies.