Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Enjoy Life Cookies And Diarrhea


Cashe2

Recommended Posts

Cashe2 Rookie

This afternoon I had about 8 Enjoy Life Crunchy Double Chocolate cookies. About an hour after I got bad cramps and diarrhea. Anyone else have a reaction to Enjoy Life products?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



rosetapper23 Explorer

I haven't heard of this brand....but did the cookies contain soy?

Cashe2 Rookie

No soy! Ingredients are: brown sugar, Flour Mix (Rice, Buckwheat and Millet Flours), Chocolate Chips (brown sugar, cocoa mass, cocoa butter), Palm Oil, cocoa, natural flavor, salt, sodium bicarbonate, sodium phosphate, xanthan gum, Rosemary Extract.

I am wondering if it could be the xanthan gum??

Cashe2 Rookie

Oh - and Enjoy Life brand products are free from: wheat, gluten, milk, peanuts, tree nuts, mustard, sulfites, egg, soy, fish, crustaceans, shellfish and sesame.

alex11602 Collaborator

This afternoon I had about 8 Enjoy Life Crunchy Double Chocolate cookies. About an hour after I got bad cramps and diarrhea. Anyone else have a reaction to Enjoy Life products?

None of the four of my family have ever had a reaction to the Enjoy Life products, they are actually one of the only processed foods that we will buy since they are free of the top 8 allergens plus others that we can't have plus they don't make anything with gluten in their facilities.

If the reaction was to them and not something that you had earlier in the day or week perhaps it was the amount of cookies that you ate especially since they may have had ingredients that you don't normally eat. Also not sure how long you have been gluten free but sometimes healing takes a while and during that time you need to be careful with processed foods.

I hope that you feel better soon.

Cashe2 Rookie

None of the four of my family have ever had a reaction to the Enjoy Life products, they are actually one of the only processed foods that we will buy since they are free of the top 8 allergens plus others that we can't have plus they don't make anything with gluten in their facilities.

If the reaction was to them and not something that you had earlier in the day or week perhaps it was the amount of cookies that you ate especially since they may have had ingredients that you don't normally eat. Also not sure how long you have been gluten free but sometimes healing takes a while and during that time you need to be careful with processed foods.

I hope that you feel better soon.

I have been gluten free for 3 months.

alex11602 Collaborator

I have been gluten free for 3 months.

In the scheme of things that isn't that long and it very well could have been the xanthan gum, too much of it bothers some people.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Cashe2 Rookie

In the scheme of things that isn't that long and it very well could have been the xanthan gum, too much of it bothers some people.

Thanks! I have been dairy free for years, soy free for 1 year and gluten free for 3 months as mentioned. My stomach still seems to be reacting to something I am eating so I will have to pay attention to the other foods that bother me and see if xanthan gum is in them.

FernW Rookie

I have a lot of Enjoy Life products in my home and so far never had a reaction to them.

dilettantesteph Collaborator

There are many different levels of sensitivity to this condition. Someone else being able to eat something doesn't ensure that you can. There is also an additive effect so that the more you eat, the more likely it is that you might cross your reaction threshold. There are other possibilities besides gluten as well.

I am sensitive to very low levels, and I think that I have reacted to Enjoy Life cookies, and I only had one in day.

Do you often react to processed foods?

Cashe2 Rookie

There are many different levels of sensitivity to this condition. Someone else being able to eat something doesn't ensure that you can. There is also an additive effect so that the more you eat, the more likely it is that you might cross your reaction threshold. There are other possibilities besides gluten as well.

I am sensitive to very low levels, and I think that I have reacted to Enjoy Life cookies, and I only had one in day.

Do you often react to processed foods?

I don't eat processed foods often but now that I think of it I seem to be reacting anytime I eat something processed. I need to start up my food journal again!

So what in the Enjoy Life cookies do you think you reacted to?

dilettantesteph Collaborator

So what in the Enjoy Life cookies do you think you reacted to?

The only things that I know that I react to are gluten and avenin (in oats). It is possible that there is something else that I am so far unaware of.

I do seem to react to very low levels, so my reaction would not indicate a reaction for someone else unless they react to very low levels as well.

Skylark Collaborator

I get mild asthma reactions from a lot of processed gluten-free foods. It's not likely a gluten CC reaction for me because I get GI trouble from wheat. I haven't figured out what gets me yet.

missy'smom Collaborator

Enjoy life uses flax in a number of their cookies. I am flax allergic and would react like you did. I worry about CC with enjoylife and another comany that uses flax in some products but not others. Haven't contacted either.

I am also allergic to buckwheat. I get D from food allergies.

Skylark, I am now allergic to corn and tapioca and potato so not many gluten-free products for me. Have you tried making your own and narrowing down ingredients? I found some recipes on Bob's Red Mill site that I've been trying that are written with minimal number of flours, no gum, little to no starches and they actually hold together! Just have to keep in mind baking powder has starch and take that into account when trying to isolate a starch in the recipe.

Skylark Collaborator

I've ruled out corn, rice, and I don't seem to react to gums because I can eat the So Delicious coconut products. I'm not sure about potatoes. My reactions are still confusing but it seems more like nightshade-caused fatigue than asthma. I need to go buy a bag of tapioca flour one of these days. :)

Menic Apprentice

This post title is two commas short of being a little disturbing.

Gemini Experienced

I don't eat processed foods often but now that I think of it I seem to be reacting anytime I eat something processed. I need to start up my food journal again!

So what in the Enjoy Life cookies do you think you reacted to?

Considering that Enjoy Life Products are free from the 8 major allergens, it is highly doubtful that even those who are sensitive (myself included), would react to their products. You have only been gluten-free for 3 months, you ate quite a few cookies and they contain xanthan gum? I have reacted badly to xanthan gum

in the past and it does cause grief for many people. You might want to ease off on eating so many cookies at a time until you have healed better. ;)

Archived

This topic is now archived and is closed to further replies.

  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - Juliane replied to Colleen H's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Stomach burning and neuropathy

    2. - RMJ replied to Me,Sue's topic in Coping with Celiac Disease
      1

      Nausea

    3. - Colleen H posted a topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      1

      Stomach burning and neuropathy

    4. - sleuth replied to fatjacksonthecat's topic in Coping with Celiac Disease
      18

      Nicotine Gum For Gluten Symptoms.. Am I Crazy?


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,842
    • Most Online (within 30 mins)
      7,748

    JenKnight
    Newest Member
    JenKnight
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Juliane
      Yeah, that sounds super familiar. When inflammation levels are high — especially at the start of changing your diet — the body often develops a fructose and lactose intolerance. Unfortunately, the only thing that really helps is cutting out anything that isn’t lactose-free or that contains sugar. So basically, stick to meat, veggies, fish…
    • RMJ
      I have trouble with nausea. It often starts when I’m anxious about something (home repairs, sick dog) but continues long after the home is repaired or the dog is healthy again. When it happens I eat less and lose weight.  My gastroenterologist suggested ginger or peppermint tea. I don’t know if that will work or not because I haven't had the problem since she suggested it.
    • Colleen H
      Hello  I'm not sure what to think . Seems no matter what I do I get sick. I had some yogurt with only 2 grams of sugar and is labeled gluten free ...the strawberry version seemed to really set me off My jaw is burning as well as my stomach and my feet.  Horrible pain..plus acid reflux and nausea... sensitivity to touch pain. ..yikes !! I don't know if it's from the lactose in the yogurt or if I'm getting an ulcer  This condition can make you question yourself quite a bit.  Then if you are not sure the anxiety comes 😞 Does any of these symptoms sound familiar to anyone? The neuropathy is quite intense.  What do you eat or drink after this happens  Open to suggestions  Thank you 
    • sleuth
      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.