Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Feeling Dismissed


Googles

Recommended Posts

Googles Community Regular

I'm not sure if dismissed is the right word. Sometimes when talking about Celiac with people (especially one person) they will bring up that the rate of Celiac (or it's diagnosis) has been increasing over the last 20-30 years. He will then say that it must have something to do with the environment (changes in wheat etc). I'm not challenging whether or not that is an accurate reason (beyond more knowledge about it) for the amount of diagnosis. However, when people say this it makes me feel like they are dismissing my illness. That because it is a change in the "environment" that is causing it, it is somewhat my fault for having it. That it isn't as legitimate of a diagnosis of illness as other people's illnesses. I know this isn't what they are trying to imply, but this is what it makes me feel. Does anyone else experience this or anything similar?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



mamaw Community Regular

I think people are becoming more educated about celiac & doctors ( a few) are understanding the disease more & are more willing to do testing...

I also truly believe that wheat today is not the same wheat our great grandparents ate...as with almost the whole chain .....it has become altered in some form.. I seen today where soon we will be able to buy beef that is grown in a dish rather than from an animal.not for me, any of it..

Millions of people , not enough food so they alter the food to make more faster not better & healthier.....the worlds food chain is tainted for sure....

A few months back rice from overseas was to contain ground plastic & sent to the US for sale...

I don't think your friend was making light of your celiac but trying to figure out or thinking why many have this disease....

just my two cents......

mamaw

kwylee Apprentice

I agree with Mamaw. I would have wondered about your friend's comment about so many people having celiac these days, if it would have been delivered in the vein as, "I see, another one of those gluten avoiders I see in the news". But since it was followed up with a clear and understandable reason for the upswing in diagnoses, I just gathered from your post that the friend was just being logical and almost caring. Of course, I wasn't there and maybe there is much more to it. But no sense being stressed over a comment that meant nothing.

melikamaui Explorer

I had a similar situation happen awhile ago. I posted an article about celiac disease to my facebook page and a friend wrote back questioning why so many people seemed to have the "disease of the day" now. At first I took great offense to her comment, but after thinking about it I decided it's actually a legitimate question and went in search of the answer. Why are so many people being diagnosed now? Why, after nearly 40 years of suffering, did I finally get diagnosed? I came to the conclusion that it is simply because more doctors are aware of it. They used to think it was an extremely rare disease and would therefore not know to look for it. Thanks to the great strides celiac disease has made in Europe I believe that American doctors are finally recognizing that celiac disease is much more common than first thought. This is what I explained to my friend. She genuinely thanked me, and agreed that my theory makes sense. :)

Googles Community Regular

It isn't that I think he is wrong. I understand that he processes his thoughts out loud. And he wasn't trying to be dismissive. It is just the emotional reaction that I was having. I guess since so many people are "gluten light" and are like it is just the "diagnosis of the time" (I work in a field where there are diagnosis that go in cycles and so over diagnosis or misdiagnosis is a problem). I know that my emotional response to his comments are out of proportion to what he said and what he meant. But I still seem to be having an emotional reaction to his comments. I guess that is what I am more talking about. It is my emotional reaction to what he had to say, not what he had to say specifically. I grew up in an abusive family and my feelings and experiences were often discounted as me being over emotional or having unrealistic expectations (to not be abused). So I know I'm really sensitive to feeling like my experience is being discounted.

sharilee Rookie

I was recently diagnosed myself and I have encountered a lot of the same comments. I think most people mean well and are just trying to understand celiac but at the same time it does feel like they are downplaying what we have.

dani nero Community Regular

Seems to me your friend was trying to explain or discuss why "you" are feeling poorly and what is making "you" feel that way because he cares.

We always interpret people's intentions based on the way we are feeling. It's normal to feel that way and have these misinterpretations.. and it's a good thing that you are reminding yourself that your illness is responsible for these feelings and that they are not caused by reality :-)

When I'm feeling down because I got glutened I usually always have negative and dark feelings like no one is on my side and no one understands me when in fact it is the opposite. If I'm having a really bad reaction to gluten, I can isolate myself and stop contacting friends because I see myself as an ugly loser who has no place in this life.

Life would be brighter and easier to enjoy if you keep reminding yourself that your psychology is not so stable when you're off the gluten-free wagon lol :-)


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



kwylee Apprentice

Life would be brighter and easier to enjoy if you keep reminding yourself that your psychology is not so stable when you're off the gluten-free wagon lol :-)

This is so true. I don't have a similar background as you, Googles. I grew up in a pretty well balanced family (as families go, haha), so that wasn't it for me, but I lived with an undercurrent of "dread" for a number of years before I finally found the gluten connection. Now I always gauge my level of health by my feeling of well being, and have found that, although it's never as bad as before, I can sense that same feeling when I do come into contact with CC.

It's so much easier to see people for what they are (or aren't) if you yourself are feeling what I now call "giddy good".

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      129,672
    • Most Online (within 30 mins)
      7,748

    Kate cavanaugh
    Newest Member
    Kate cavanaugh
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.2k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Scott Adams
      It’s completely understandable to feel confused and anxious—colonoscopy prep can feel overwhelming, especially when you’re already dealing with symptoms like loose stools and elevated inflammation markers (that high calprotectin and CRP definitely warrant further investigation!). Regarding the senna tablets: The warning about avoiding senna with IBD (like Crohn’s or colitis) is typically because it can irritate an already inflamed colon. Since you don’t yet have a confirmed diagnosis—but your brother has colitis—it might be worth calling your gastroenterologist’s office today to clarify if you should skip the senna given your symptoms and family history. Some clinics have an on-call nurse who can advise quickly. For the prep itself: Plenvu is strong, so if your bowels are already loose, the senna might be overkill. Stick to clear liquids tomorrow (broth, apple juice, etc.) and stay near a bathroom! For anxiety, remember the procedure itself is painless (you’ll likely be sedated), and the prep is the hardest part. Bring a phone charger or book to the clinic, and treat yourself afterward to something gentle on your stomach (like mashed potatoes or yogurt). Hang in there—this is a big step toward answers. You’re doing great advocating for yourself!
    • Scott Adams
      Great question! Wheat straw dishes are typically made from the stalks of wheat plants (which are naturally gluten-free) combined with a binding resin. While the straw itself shouldn’t contain gluten, the safety depends on how the product is processed. Some manufacturers may use wheat-based binders or process the straw in facilities that handle gluten, creating cross-contact risks. To be safe, I’d recommend reaching out to the company directly to ask: 1) If their wheat straw material is tested to confirm it’s free of gluten proteins, and 2) Whether the production line avoids cross-contamination with gluten-containing ingredients. Many brands now cater to gluten-free consumers and will provide detailed answers. If you’re uncomfortable with the uncertainty, alternatives like bamboo, ceramic, or glass dishes are inherently gluten-free and worry-free. Always better to double-check—your diligence is totally justified!
    • Scott Adams
      I’m so sorry you’ve been struggling for so long without the answers or relief you deserve. It’s incredibly frustrating to have a celiac diagnosis yet still face debilitating symptoms, especially after decades of strict gluten-free living. Your history of chronic health issues—SIBO, food allergies, recurrent infections, and now potential complications like nerve pain (left leg) and mucosal ulcers—suggests there may be overlapping conditions at play, such as autoimmune comorbidities (e.g., Hashimoto’s, Sjögren’s), nutrient deficiencies, or even refractory celiac disease (though rare). Stanford is an excellent step forward, as their specialists may uncover missed connections. The medical gaslighting you’ve endured is unacceptable, and while legal action is an option, focusing on thorough testing (e.g., repeat endoscopy, micronutrient panels, autoimmune markers, skin biopsy for dermatitis herpetiformis) might be more immediately helpful. Menopause can absolutely exacerbate underlying inflammation, so hormonal imbalances should also be explored. For symptom relief, some in the celiac community find low-dose naltrexone (LDN) or mast cell stabilizers helpful for systemic issues, but a functional medicine doctor (if accessible) could tailor supplements to your needs. You’re not alone in this fight—keep advocating fiercely at Stanford. Document everything meticulously; it strengthens both medical and potential disability claims. Sending you strength—this shouldn’t be so hard, and you deserve real solutions.
    • Scott Adams
      Since you have a confirmed celiac disease diagnosis alongside severe IgA deficiency, consulting an immunologist is a reasonable step to better understand the implications of your immune status. While many IgA-deficient individuals remain asymptomatic, the deficiency can occasionally be linked to increased susceptibility to infections, autoimmune conditions, or other immune-related concerns. An immunologist can assess whether additional monitoring or preventive measures (e.g., vaccinations, infection screening) are warranted. Given your location in Atlanta, academic medical centers like Emory University may have immunologists familiar with IgA deficiency, even if they don’t specialize exclusively in it. Telemedicine is also a great option—consider reaching out to specialists at institutions like the NIH, Mayo Clinic, or Cleveland Clinic, many of whom offer remote consultations. If you haven’t already, checking with the Immune Deficiency Foundation (IDF) for provider recommendations might help. It’s always wise to gather expert insight, especially since celiac and IgA deficiency can coexist with other immune dysregulation.
    • Scott Adams
      I've spoken to the founder of GliadinX and you that would be a good approach--but I'm assuming you're eating gluten-free options and worried about cross-contamination. I do this myself when eating in restaurants and traveling. If you know you accidently eat a lot of gluten you can safely ramp up the dosage and take 4 or 5, according to my conversations.
×
×
  • Create New...