Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Question For The Ladies


GFreeMO

Recommended Posts

GFreeMO Proficient

I am wondering if this happens to anyone else. When you get glutened, soyed, corned, caseined, etc. during the month, do you find that your period that month is more painful and heavy. When I haven't had any reactions to my offending foods, my periods are much better.

Thanks!

Also, what works best for the pain?


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Simona19 Collaborator

I am wondering if this happens to anyone else. When you get glutened, soyed, corned, caseined, etc. during the month, do you find that your period that month is more painful and heavy. When I haven't had any reactions to my offending foods, my periods are much better.

Thanks!

Also, what works best for the pain?

I think it

abaker521 Rookie

I was on birth control for 4 years and about the same time I was diagnosed with celiac I stopped taking it (because by husband and I want to TTC eventually and my insurance no longer covered by birth control). My periods have been 35-40 days ever since and are super heavy and painful. Despite going strict gluten-free.. I still have some odd symptoms that lead me to believe I might be intolerant to other foods I don't know about yet? Either way I definitely notice a difference in that department. I'm becoming more regular (fortunately) because I'm finally putting on weight.. but man, I would die if I didn't have advil around that time of the month! :blink:

Simona19 Collaborator

When I was looking around, I found this:

Excessive levels of prostaglandins cause the pain that women experience when they suffer from uterine cramps and muscle contractions of the stomach. Prostaglandins are to blame for painful periods?

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

 

Omega 3 fatty acids seem to lower prostaglandin levels. Read more:

Open Original Shared Link

List of essential fatty acids:

Open Original Shared Link

I already bought 1200mg Omega-3 - Fish oil. I hope, it will help to ease cramps and pain.

Aly1 Contributor

I am wondering if this happens to anyone else. When you get glutened, soyed, corned, caseined, etc. during the month, do you find that your period that month is more painful and heavy. When I haven't had any reactions to my offending foods, my periods are much better.

Thanks!

Also, what works best for the pain?

One of my sensitivities is gums like guar gum and xanthan gum. I did not know this and for a month straight was regularly eating a couple of new gluten-free products that contained them; a week before my period I swear my breasts swelled up over a cup size and were incredibly tender (I had to sleep in my bra!) and was bloated and crampy and uncomfortable during my period. This was in sharp contrast to the several months before where I was gluten free and experiencing minimal symptoms. So in answer to your question, a resounding yes!

As for how to deal with the discomfort? I use Aleve for cramps (always on a full stomach, it can chew it up in there if your stomach is empty). I start with 2, per label instructions, then follow up with one at the appropriate interval (can't remember if it's 6 or 8 hrs). That's what works best for me.

Adalaide Mentor

I have noticed my periods have been closer together since going gluten free, which is not thrilling me at all. I went from every 27-29 days to every 21-25 days. So far that is the only change. My doctor said that caffeine will intensify pain, and after testing that over several months noticed that I do in fact feel much worse when I drink caffeine during the first few days of my period. I take Midol complete which was gluten free when I checked and on really bad months I take lortab. Cinnamon can help also, which I have always gotten a lot of during my period by consuming obscene amounts of homemade snickerdoodles. I'm still working on a gluten free recipe that doesn't suck. I prefer the "natural" remedies since I am now completely medication free other than the few days after I have dental work done.

  • 4 weeks later...
Simona19 Collaborator

I just want to report that this period I was taking fish oil 1200mg omega-3 two times per day and Advil every 5-6 even 8 hours for about 4 days. I had just little pain. I stocked up on heating pads, but I didn


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Takala Enthusiast

Magnesium supplements help :)

Simona19 Collaborator

Magnesium supplements help :)

I'm taking 400mg of magnesium daily for almost two years now. Only this time I had very short and almost painless period. I don't know why. The only different was omega-3. I will try it next month again. So far it worked for me.

JNBunnie1 Community Regular

I've been taking cod liver oil a long time. I've tried magnesium, my body sincerely dislikes it, so that's not an option. I saw no change in my cycle, either length, pain, or flow when I went gluten free. I've seen some minor changes as I get older, not in relation to any diet change. I use the advil/heating pad regimen. Anyone else had any luck with any other remedies? Apparently, my prostaglandins are in overdrive. My cramps extend from navel to knee. Hits some pretty sensitive places in between..... ! Definitely go caffeine free a few days before the period hits though, that makes it worse if I don't.

dilettantesteph Collaborator

My periods and PMS symptoms are worse when glutened. From not noticeable to quite bad.

Simona19 Collaborator

I've been taking cod liver oil a long time. I've tried magnesium, my body sincerely dislikes it, so that's not an option. I saw no change in my cycle, either length, pain, or flow when I went gluten free. I've seen some minor changes as I get older, not in relation to any diet change. I use the advil/heating pad regimen. Anyone else had any luck with any other remedies? Apparently, my prostaglandins are in overdrive. My cramps extend from navel to knee. Hits some pretty sensitive places in between..... ! Definitely go caffeine free a few days before the period hits though, that makes it worse if I don't.

Open Original Shared LinkYou might have endometriosis, if you have pain even in your legs. I had it for 6 years before going gluten free. I couldn't stand the pain. I cried for 3-5 hours. I was taking just Tylenol every 4 hours, placed 2 heating pads on my belly, drank 1/2 gallon of mild black tee, and rolled heating blanket around my midsection. Nothing helped. I was 4 times on ER. Doctor gave me a shot to stop the pain, but even strong narcotic didn't stop it. Pain went from level 10 to level 4 (reference 0-10). Now, almost two years gluten free, I had a very short and almost painful period. I don't know why. I just know that I suffered enough. All family was on alert when I had my period. They made me tea, gave me medicine, and ice when I felt like I will faint any second from so much pain.

Maybe I don't have endometriosis anymore, or I stopped the inflammation in my body somehow. Maybe omega-3 helped, or I my hormones changed. I just hope that it will last longer.

mommyto2kids Collaborator

Hyster sisters web site and forum would help you. They have lots of articles on all menstral issues. It really helped me. There is info for people that don't want a hysterectamy, that just want to learn and not have pain.

  • 2 weeks later...
deb445 Rookie

I too have had this experience.

I also am finding that I am especially

sensitive just prior to my cycle.

I am SUPER vigilant the week before I'm

due.

birdie22 Enthusiast

Since going gluten-free I've had much more mild periods...less aches and pains. Last month I did a 7day gluten challenge and by the last half of my cycle my breasts were so sore. They haven't felt that sore since I was pregnant years ago.

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,742
    • Most Online (within 30 mins)
      7,748

    MistyMoon
    Newest Member
    MistyMoon
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)

    • There are no registered users currently online

  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Theresa2407
      Maybe you have a low  intolerance to Wheat.   Rye, Barley and Malt are the gluten in Celiac disease.  It has always been stated Wheat and Gluten, not just a Wheat intolerance.  Barley will keep me in bed for (2) weeks.  Gut, Migrains, Brain fog, Diahrea.  It is miserable.  And when I was a toddler the doctor would give me a malt medicine because I always had Anemia and did not grow.  Boy was he off.  But at that time the US didn't know anyone about Celiac.  This was the 1940s and 50s.  I had my first episode at 9 months and did not get a diagnosis until I was 50.  My immune system was so shot before being diagnoised, so now I live with the consequences of it. I was so upset when Manufacturers didn't want to label their products so they added barley to the product.  It was mostly the cereal industry.  3 of my favorite cereals were excluded because of this. Malt gives me a bad Gut reaction.
    • Gigi2025
      Thanks much Scott.  Well said, and heeded.   I don't have Celiac, which is fortunate.
    • Scott Adams
      Do you have the results of your endoscopy? Did you do a celiac disease blood panel before that?  Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      It is odd that your Tissue Transglutaminase (TTG) IgA level has bounced from the "inconclusive" range (7.9, 9.8) down to a negative level (5.3), only to climb back up near the positive threshold. This inconsistency, coupled with your ongoing symptoms of malabsorption and specific nutrient deficiencies, is a strong clinical indicator that warrants a more thorough investigation than a simple "satisfactory" sign-off. A negative blood test does not definitively rule out celiac disease, especially with such variable numbers and a classic symptomatic picture. You are absolutely right to seek a second opinion and push for a referral to a gastroenterologist. A biopsy remains the gold standard for a reason, and advocating for one is the most direct path to getting the answers you need to finally address the root cause of your suffering. Here is more info about how to do a gluten challenge for a celiac disease blood panel, or for an endoscopy: and this recent study recommends 4-6 slices of wheat bread per day:    
    • Scott Adams
      There is a distinction between gluten itself and the other chemicals and processing methods involved in modern food production. Your experience in Italy and Greece, contrasted with your reactions in the U.S., provides powerful anecdotal evidence that the problem, for some people, may not be the wheat, but the additives like potassium bromate and the industrial processing it undergoes here. The point about bromines displacing iodine and disrupting thyroid function is a significant one, explaining a potential biological mechanism for why such additives could cause systemic health issues that mimic gluten sensitivity. It's both alarming and insightful to consider that the very "watchdog" agencies meant to protect us are allowing practices banned in many other developed countries. Seeking out European flour and your caution about the high-carb, potentially diabeticgenic nature of many gluten-free products are excellent practical takeaways from your research, but I just want to mention--if you have celiac disease you need to avoid all wheat, including all wheat and gluten in Europe.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.