Jump to content

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Something Interesting

Simona19

Recommended Posts

Simona19 Collaborator
Simona19
Posted

Yesterday my husband saw commercial for a new kind of gluten free bread made with something from DOW company. Today I found this:

Open Original Shared Link

Open Original Shared Link

Does this means end of bricks?

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Bubba's Mom Enthusiast
Bubba's Mom
Posted

If the bread in the video was made from their gluten-free ingredient it's look promising? The texture looked wonderful. :D

Skylark Collaborator
Skylark
Posted

Where do we get it???

pricklypear1971 Community Regular
pricklypear1971
Posted

Looks encouraging.

The "Dow Chemical" part gives me the heebies; however, I'd get over it. I think.

love2travel Mentor
love2travel
Posted

I NEED that bread! That texture looks so wonderful.

Littllemel Apprentice
Littllemel
Posted

Didn't the "scientists" come up with something similar in the 1960s to make wheat more moist too? And now 40-50 years later we are all becoming intolerant to it. Isn't anyone else concerned that in 40-50 years we will all become intolerant to our gluten free breads if they start chemically altering it? I would take serious caution here. Just sayin.

Jenny (AZ via TX) Enthusiast
Jenny (AZ via TX)
Posted

I want that bread too! OMG, my mouth is watering for it. I wonder if it will come as baguettes too. They were in the video. I feel teased now.

Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):

Celiac.com Sponsor (A8-M):


Skylark Collaborator
Skylark
Posted

Didn't the "scientists" come up with something similar in the 1960s to make wheat more moist too? And now 40-50 years later we are all becoming intolerant to it. Isn't anyone else concerned that in 40-50 years we will all become intolerant to our gluten free breads if they start chemically altering it? I would take serious caution here. Just sayin.

Do you eat xanthan gum? Just sayin. ;)

Di2011 Enthusiast
Di2011
Posted

I can't tolerate xanthan gum. This is also way out of my interest zone

mommida Enthusiast
mommida
Posted

What do I have in common with a Panda bear? We both eat bamboo fiber. :blink:

The enjoy life bread, that is allergen safe, for my daughter has bamboo fiber in it. So, I guess a gluten free diet involves having an open mind and a willingness to try new things within reason. ;)

Simona19 Collaborator
Simona19
Posted
  • Author

As I understand it, this should be the replacement for gums.

I found more about it:

Open Original Shared Link

Open Original Shared Link

Open Original Shared Link

Where to buy, or order sample:

Open Original Shared Link

FernW Rookie
FernW
Posted

I am not going to worry about what happens 40-50 years from now doubt I will even be alive. I want that bread NOW!!!

  • 2 weeks later...
superk Newbie
superk
Posted

Didn't the "scientists" come up with something similar in the 1960s to make wheat more moist too? And now 40-50 years later we are all becoming intolerant to it. Isn't anyone else concerned that in 40-50 years we will all become intolerant to our gluten free breads if they start chemically altering it? I would take serious caution here. Just sayin.

I'm with you. UNBELIEVABLE. No one bothers to question whether or not they SHOULD eat this stuff as long as it looks good. We have learned NOTHING. Sad.

Skylark Collaborator
Skylark
Posted

I'm with you. UNBELIEVABLE. No one bothers to question whether or not they SHOULD eat this stuff as long as it looks good. We have learned NOTHING. Sad.

Nobody is going to force you to eat it. You are a bit hypocritical if you are eating carboxymethyl cellulose in breads like Udi's though.

  • 2 months later...
MsMissy Newbie
MsMissy
Posted

I went to the website an ferreted out the raw materials data its made from........SAWDUST!

yummy :blink: *gag*

no thanx, ill stick to my rice and fruit.

MsMissy Newbie
MsMissy
Posted

If the bread in the video was made from their gluten-free ingredient it's look promising? The texture looked wonderful. :D

hate to tell you, but any food you see in a photo or on TV is usually 100% fake. I took photography, most of the time they use something that photographs better, not the real product.

  • 3 weeks later...
ReginaHelena Newbie
ReginaHelena
Posted

Dear fellow celiacs, please don't blame the food ingredient suppliers for helping us to achieve gluten free bread that doesn't look and taste like c**p. We WANT to have bread like the one wheat protein can produce, but we can't, so let's just welcome the fibres, the emulsifiers, the hydrocolloids that allow us to have what we want, making rice and corn and other gluten free flours behave like wheat. I assure you, they are either harmless or very healthy ingredients like the insoluble fibres from bamboo. Please read more about them before you go about spreading unreasonable suspicion.

Archived

This topic is now archived and is closed to further replies.

Go to topic listing
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      131,826
    • Most Online (within 30 mins)
      7,748
    Martis
    Newest Member
    Martis
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m
  • Celiac.com Sponsor (A22):



  • Celiac.com Sponsor (A21):


  • Upcoming Events

  • Posts

    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      Of course my son is on a 100% gluten free diet.  I wish his symptoms were not debilitating as there are right now.  He cannot work, even when a miniscule of cross contamination occurs.  It's not just GI distress, but intense fatigue, brain fog, depression, anxiety, insomnia, etc.  It's literally neurological inflammation.  Not to be taken lightly here.  We have sought out many other possible ways to cope during this window of time (8 months!!!!)  without success.   AN-PEP does not help and seems like studies on this are not well researched.  So, we are trying this out because research shows some promising results.  And, all participants showed no cravings afterwards, no signs of addiction.  The patch is different than the oral route such as smoking, vaping, gum, pouch, etc. 
    • Scott Adams
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By Scott Adams · Posted

      Have you tried AN-PEP enzymes, for example, GlutenX (who is a sponsor here)? A lot of research has shown that it can break down small amounts of gluten in the stomach, before it reaches the intestines. It might be a better approach than risking nicotine addiction, and the questionable research around this. I also hope that he’s trying to be 100% Gluten-Free.
    • Me,Sue
      Nausea

      By Me,Sue · Posted

      Hi all  I was diagnosed Coeliac a few years ago and follow a gluten free diet. The list of foods that I can eat without a problem grows shorter on a weekly basis. [I also have diabetes and asthma also].  BUT the reason I am posting this is because I seem to struggle with nausea quite a lot, which is really quite debilitating, and I was wondering if others suffer from nausea, even if following a gluten free diet. 
    • sleuth
      Nicotine Gum For Gluten Symptoms.. Am I Crazy?

      By sleuth · Posted

      @fatjacksonthecat I have been doing some digging about the topic of nicotine and celiac.  I came across many studies that showed that the nicotine patch helped many with long covid and chronic fatigue syndrome.  I have a son who was diagnosed with celiac and his symptoms are severe when he is glutened.  He shows a lot of neurological inflammation and suffered with fatigue, brain fog, depression, anxiety and insomnia. There have been studies revealing that nicotine smoke actually masking celiac symptoms.  I also read that microdosing with a nictoine patch prevents one from addiction.  We are currently trying this out and so far it has lifted the brain fog and helped with anxiety and mood.  One of the studies I have read showed that it's not so much the dose, but the length of time a person is on the patch that showed improvements.  Many showed significant improvement as early as week 3 and continued through week 12.  We are taking 3 day breaks in between to make sure we don't down regulate the nicotine receptors.   How have things been for you?  Are you still chewing nicotine gum?  Perhaps, try the patch?  And how long did it take to ease up on your symptoms when glutened?
    • cristiana
      New here

      By cristiana · Posted

      Hi @KathyR37 and a very warm welcome here.  I am so very sorry that you are going through all of this. I just wanted to check, have you ever been tested for any other gastrointestinal conditions? Cristiana  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.