Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

Untreated Celiac, Can Affect The Brain And Lifespan


cmoore

Recommended Posts

cmoore Apprentice

This is from "Latitudes OnLine" Open Original Shared Link

When someone has a neurological problem, it


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



melikamaui Explorer

Thanks for posting this! I sent it to several relatives who still need to get tested.

Bubba's Mom Enthusiast

I've seen this topic written up before, and yet Dr.s seem to be unaware of the gluten-neurological connection?

I was at Mayo Clinic MN 3 weeks ago. I saw a Neurologist for my ataxia, brain fog, cognitive impairment, speech and writing dificulty, short term memory loss, and inabilty to muli-task after inhaling wheat flour several weeks earlier. I was told that there needs to be more study in this area. The connection between gluten and these symptoms have been documented, but they aren't sure why they happen.

I think the consideration of gluten as a cause for neurological sypmtoms may be a while in coming, unfortunately?

Takala Enthusiast

I think the consideration of gluten as a cause for neurological sypmtoms may be a while in coming, unfortunately?

Not if we people with the actual brain damage visible on a scan keeping talking about it. See this thread from April 2012:

beachbirdie Contributor

This is from "Latitudes OnLine" Open Original Shared Link

When someone has a neurological problem, it

IrishHeart Veteran

Thanks for posting this article.

There is much written about gluten and neurological symptoms.

I had many of those symptoms myself. I saw 4 Neuros, one of them telling me flat out the burning parasthesia, neuropathy,muscle pain, weakness and loss of mass, ataxia and cognitive issues were "not a neurological problem" because my Brain MRI and EMGs were "normal" :blink:

If one of them had been celiac-savvy, (and by that, I mean if one of them read a current medical journal once and a while, I might have been DXed a LOT sooner.

Look here:

Open Original Shared Link

squirmingitch Veteran

Thanks cmoore & everyone who posted on this thread. Great info.!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



gifree Apprentice

Yeah, it's definitely disturbing how unaware the medical establishment is of celiac disease...so asking a random practitioner about celiac/cognitive connections is a reach. I was at an event not too long ago hosted by a local GI practice and the presenting GI showed the audience brain images that contained celiac-attributed white matter. He spoke specifically about ataxia and although I asked him if the white matter could be associated with cognitive deficits or other neurological conditions, he didn't really answer my question; not sure if he didn't know or didn't want to scare the audience. I have no doubt that current and future research will produce a full range of cognitive and neurological connections. In fact, I recall reading a while back about celiac cases where plaque and calcium had broken through the blood brain barrier, causing disruptive building, blocking neuronal connections, etc.

Archived

This topic is now archived and is closed to further replies.

  • Celiac.com Sponsor (A19):
  • Member Statistics

    • Total Members
      132,883
    • Most Online (within 30 mins)
      7,748

    Sandi88
    Newest Member
    Sandi88
    Joined
  • Celiac.com Sponsor (A20):
  • Celiac.com Sponsor (A22):
  • Forum Statistics

    • Total Topics
      121.5k
    • Total Posts
      1m
  • Celiac.com Sponsor (A21):
  • Upcoming Events

  • Posts

    • LovintheGFlife
      Of all the countries I have visited in Europe, Asia, and the Americas, I have found eating out in Ireland to be the safest for celiacs. Most restaurants have all allergens (up to 14 different ones) identified on their menus, including wheat and gluten. I have found staff at restaurants to be very knowledgeable regarding gluten and cross-contamination compared to most other countries. Restaurant staff (including management) in Ireland even tried dissuading me from eating some items labeled 'gluten-free' on the menu, fearing that there could be risk of minuscule cross-contamination. Many of the hotels have fresh baked gluten-free breads, pastries, and cakes at their breakfast buffet, something unheard of in most U.S hotels. These are clearly labeled and well separated from gluten-containing items. There are also quite a few gluten-free desserts to satisfy one's sweet tooth.  With everything said and done, the meats and dairy products are simply delicious and worth trying. Overall, I would give dining out in Ireland five stars for celiac safety and quality.
    • trents
      No, I meant two years ago when you had your most recent upper GI scope.
    • pilber309
      yes it was very notable during the pre diagnosis of coeliacs in fact it was all the time.
    • trents
      And you were experiencing this burning sensation back then?
    • Avi Salmon
      Hello everyone, I am a young adult living with both Celiac disease and achalasia. I am looking for some inspiration to start raising awareness for people with Celiac disease on instagram. Please reach out to me if you have any tips and ideas on what is important to share to the world. 
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.