Jump to content
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

I Know I Am Being Waaaaay Oversensitive Here


skoki-mom

Recommended Posts

skoki-mom Explorer

OK, most of you are probably going to think I'm insane, but it is driving me nuts that my mother calls me "a celiac". I wish she would say I *have* celiac! I feel like she is calling me a disease, and the last time I checked, I was still a person. Honestly, I don't know why this is bugging me so much. When my sis was diagnosed last winter my mom kept calling her a celiac and I finally said "would you please stop calling her that!". I notice that it's used a lot on websites and by many of you as well, so I must be the only crazy person here that thinks this way. Maybe it's something to do with my nurses training that drilled into our heads to *never* define someone by their illness (ie you would never refer to a patient as "the cancer in bed 2"). The other day my sister introduced me to her friend as "this is Lori, she's a Celiac"...hello??? This may be a fact of my life but I can think of a million other ways to define myself, how about "this is Lori, she's my sister"????? I'm oversensitive, I know it, I don't get mad or defensive about it, but I do politely say "no, I'm not Celiac, I have Celiac". I'm a lunatic.....

So now that you all think I'm completely off my rocker, I'll just say I feel much better to get that off my chest!


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



PicturePerfect Explorer

Well, if you are oversensitive.. then so am I!!

I understand.. I mean, that isn't the ONLY thing about me thats interesting or whatever!! Thankfully my mom doesn't call me "a celiac", but I could see how I would HATE that.. I mean.. a mom, of all people. I don't have it as bad as you, though, but people usually say that I have Celiac the first time that they say my name. It gets on my nerves.

Lisa

glutenkiddies Newbie

Not as bad as your grandma like being on your shoulder all the time.. "awww... i feel so bad for you!" "Let me make you some new gluten free mocha brownies i found a recipe for!"

yuck.

pixiegirl Enthusiast

Well, hmmm... yes its being sensitive but so what, we all get fed up at times and I totally understand where you are coming from. I'm not sure if you meant for your letter to be humorous (I really do understand you are annoyed with that situation), but it did make me laugh (the "this is Lori, she's celiac" part) so thanks for the laugh.

My daughter has a life threatening peanut/tree nut allergy and I have to be gluten-free and my mom calls us "pain's in the a** and hard to feed", she acts like this is a lifestyle choice and not a medical one. And even if it was a lifestyle choice, its my life and I get to make the choices!

My mom is 80 and also just found out she needs to be gluten-free but her symptoms are very mild so when we get together as a family and go out to dinner she will eat anything and not suffer the next day and wonders why I won't do the same. She has all the info about celiac disease but because she is self diagnosed she just does it sometimes (when she gets the runs).

Anyhow I talked to her and she said she will stop saying that sort of stuff, I laid the guilt trip on her about she is offending her grand daughter.

Sometimes its hard to get thru to people.

Good luck!

Susan

ILOVEOMC Enthusiast

:D Hi,

I totally agree with you. Your Mother should not be calling you "a celiac". You are a lovely person who just happens to have a disease called Celiac Disease but you are way more than just your condition. Some people may not be bothered by it and if so that's okay for them. You are bothered by it and so nobody should refer to you that way especially since they know it bothers you. Please talk to your Mom in a gentle way and explain again that it makes you feel bad and you hope she can stop doing that. Good luck!

VydorScope Proficient

You'd hate my sister-in-law then... she calls my son (he has celiac disease) "gluten head". Her and her mom think its "awwwww how cute".

Some times Im REALY glad htey live 867 miles away.....

nettiebeads Apprentice

I agree with you; I'd hate to be defined by a disease. My mom, bless her heart, keeps forgetting that I have celiac and tries to feed me stuff I can't eat. But she's 84 and not in the best of health.


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



skbird Contributor

OK, here's MY sob story - my mom still refers to my being bipolar, or tells me about her friends who have kids who just found out they are bipolar, or the star in this film - did you know he's bipolar? or she just read a book about someone who is... bipolar.

I was diagnosed bipolar about 12 years ago, was treated for it for two years before learning I am NOT bipolar. And my mom knows this. I think. WTF???

Not-Bipolar-Stephanie

skoki-mom Explorer
OK, here's MY sob story - my mom still refers to my being bipolar, or tells me about her friends who have kids who just found out they are bipolar, or the star in this film - did you know he's bipolar? or she just read a book about someone who is... bipolar.

I was diagnosed bipolar about 12 years ago, was treated for it for two years before learning I am NOT bipolar. And my mom knows this. I think. WTF???

Not-Bipolar-Stephanie

<{POST_SNAPBACK}>

OMG Stephanie! That is horrible! Can't help but lol, but I really feel your pain! What is up with mothers?? I'm sure I will never be like that with my kids :rolleyes:

Rachel--24 Collaborator

I haven't been called a Celiac...yet. I don't know if it would really bother me much though....I guess if it was constant it might get old.

So far my friends are referring to me as "gluten girl"...HELLO....I'm not gluten girl...I'm gluten FREE girl...at least get it right. :rolleyes:

MySage Rookie

I can't believe that Mom/Grandmom would say such things. But then again, My mother-in-law still thinks she'll outgrow it????

At what point do you have to "tell" people that she has Celiac. My 2-yo DD is still pretty much "under my wing", along with the immediate family. But beyond that she's not exposed to real world scenarios. As her mom, I do not want her to feel that she's special because of this disease, I want her to feel special because she IS.

I'm finding it hard to determine when to tell people that "she can't have that".

Any inputs?

aikiducky Apprentice

I guess the word celiac gets used a bit like lactose intolerant. I mean it's perfectly natural for me to say I'm lactose intolerant, and similarly I could imagine saying I'm celiac. But to use it as an introduction of another person, umm.. "Meet my friend Pauliina, she's a nail biter."... :P

Pauliina

nogluten- Newbie

I guess I'm being overly sensitive also. My mom keeps telling me to eat whatever I want to, stop taking my Crohn's medicine, etc. She thinks I can think it all away with positive thinking. :P I think she's watching too much Oprah. :rolleyes:

skbird Contributor

Lori - I need a medal for the bipolar thing, too. Mothers... (not you, of course! :P )

It used to get to me but now I don't care anymore, well not very much, just enough to complain about it here. Whatever. Both of my parents are so happy I am so much better (though who would know after the summer I've had! but that's another story...) through diet and not dependant on pills, especially since all the meds for my erroneous bipolar dx caused me to gain 70 lbs!

Anyway, I have changed so many times that my parents for the most part don't call me anything special anymore, just say I have a complicated diet (which I do) and leave it at that.

I have a coworker who says I'm on a gluttony-free diet... that always makes me laugh.

But that's pretty much it for special names...

Stephanie

psawyer Proficient

I am a diabetic, and I am a celiac. So, there! But, really, I don't have a problem with this "label" when it is used positively. If someone I know tells someone else, "Peter is a celiac, so he can't eat anything with wheat in it," I consider this a good thing. I describe myself as a celiac when the occasion is appropriate. Last summer, I was at a conference in New York and mentioned to a colleague the reason why I could not eat the finger food being offered. Next thing I know, another colleague whom I have know for years comes up to me and says, "Peter, you're a celiac. I'm a celiac, too." Bill and I were diagnosed at about the same time, but until a mutual friend made the connection, were unaware that we shared this.

So, I don't have a problem with being labelled as "a celiac" provided that the context is positive.

Jnkmnky Collaborator

Well, I've been called worse! :lol:

tarnalberry Community Regular

If it bothers you, it bothers you. That's all the really matters.

It doesn't bother me, as I don't think it's defining who I am by that, but rather part of who I am. I'm also "an artist", "an engineer", "an asthamtic", "a girl", "a wee bit silly". :-)

Good for you for speaking up about it since you're not comfortable with being called "a celiac". That's all that matters, and I hope your friends and family don't call you that any more! :-)

ianm Apprentice

I've been called far worse things than a celiac a whole lot more than a few times. :lol: Anymore I just don't want to be called late for dinner, gluten free of course.

SharonF Contributor

Well now wait a minute, I can see how it would be bothersome to have your grandma feeling sorry for you all the time, but if she's going to whip you up a batch of gluten-free brownies then go ahead and let her!

skbird Contributor

No freakin' kidding on the gluten-free brownies! I was just at my MIL's house (my husband is 17 years older than me, so she seems like my grandma) and she will NEVER get this gluten free business. I brought my own meal, because I knew even if she tried it would still contain gluten. She was sad at the dinner, saying "I thought the beef dish would have been ok..." - thing is she didn't tell me ahead of time or check with me so of course I was going to bring my own. Then she offered me angel food cake. Not gluten-free angel food cake (or brownies...)

Oh well, it would have been fine if my dad, who was there, wasn't being a dork and constantly saying "but what is Stephanie eating? I didn't get any of that..." if I was closer I'd have kicked him under the table, repeatedly! At least I knew he was just joking...

Stephanie

ravenwoodglass Mentor

It doesn't bother me too much to be called a celiac, what does bother me alot is the 'disease' part. In our family we call it the celiac difference, after all we were only diseased until we went gluten-free.

debmidge Rising Star

Ah, how I hate when people refer to others by health names or other names. My MIL calls me her Cherub because I'm overweight; she THINKS it's complimentary, and that's she's sooooo clever for thinking of this, she calls me this in front of her friends and family; and don't you think I hear the snickering of those listening?

I've told her many times not to call me that. She's 84 also, so next time she calls me that, I'm gonna call her the OLD LADY, see how she likes having an unflattering thing made into a nickname. By the way, she's called me cherub when I was normal weight and overweight and it irked me always. It reminds me of the evil kids in middle school when I got taunted about my weight. Some people just never grow up. My husband tells me to ignore her - that she's old and feeble -- right....

skoki-mom Explorer
Ah, how I hate when people refer to others by health names or other names.  My MIL calls me her Cherub because I'm overweight; she THINKS it's complimentary,  and that's she's sooooo clever for thinking of this,  she calls me this in front of her friends and family;  and don't you think I hear the snickering of those listening? 

I've told her many times not to call me that.  She's 84 also,  so next time she calls me that, I'm gonna call her the OLD LADY, see how she likes having an unflattering thing made into a nickname.  By the way, she's called me cherub when I was normal weight and overweight and it irked me always.    It reminds me of the evil kids in middle school when I got taunted about my weight.  Some people just never grow up.  My husband tells me to ignore her - that she's old and feeble --  right....

<{POST_SNAPBACK}>

Blah! That is horrible! Cherub itself is kind of cute, but in reference to your wt, how insulting!! Yeah, call her old lady or something and see how she likes it!

debmidge Rising Star

Using "Names" such as celiac, or PIA or Cherub is "passive aggressive" behavior.

CeliacMother Newbie

Can you handle one more story?? My 14-year old son and I both have celiac disease. Mine is much milder than his, but we both follow a very strict gluten-free diet. My mother (his grandmother) ccould never understand why we don't just "cheat" every now and then. Like when we go out or are at a party, etc. "OH for goodness sake, just have some pizza this one time". You get the idea. Well, while we were in Florida this past summer, my son slept over at their condo one night after we had all gone out to dinner. He had eaten something (we still aren't sure what) that contained hidden gluten, and he was up all night with it coming out both ends. Of course, they were up with him all night and finally got to experience why "cheating" is NOT okay. After three days of feeling "yucky", my son finally was feeling better and my mother was still apologizing for not "getting it" before.

Unfortunately, we still have other family members and friends who don't understand and think we're just being a "pain". Oh well.....

Archived

This topic is now archived and is closed to further replies.


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      131,545
    • Most Online (within 30 mins)
      7,748

    Jem68
    Newest Member
    Jem68
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      121.4k
    • Total Posts
      1m

  • Celiac.com Sponsor (A22):





  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • Beverage
      I had a very rough month after diagnosis. No exaggeration, lost so much inflammatory weight, I looked like a bag of bones, underneath i had been literally starving to death. I did start feeling noticeably better after a month of very strict control of my kitchen and home. What are you eating for breakfast and lunch? I ignored my doc and ate oats, yes they were gluten free, but some brands are at the higher end of gluten free. Lots of celics can eat Bob's Red Mill gluten-free oats, but not me. I can now eat them, but they have to be grown and processed according to the "purity protocol" methods. I mail order them, Montana Gluten-Free brand. A food and symptoms and activities log can be helpful in tracking down issues. You might be totally aware, but I have to mention about the risk of airborne gluten. As the doc that diagnosed me warned . . Remember eyes, ears, nose, and mouth all lead to your stomach and intestines.  Are you getting any cross contamination? Airborne gluten? Any pets eating gluten (they eat it, lick themselves, you pet them...)? Any house remodeling? We live in an older home, always fixing something. I've gotten glutened from the dust from cutting into plaster walls, possibly also plywood (glues). The suggestions by many here on vitamin supplements also really helped me. I had some lingering allergies and asthma, which are now 99% gone. I was taking Albuterol inhaler every hour just to breathe, but thiamine in form of benfotiamine kicked that down to 1-2 times a day within a few days of starting it. Also, since cutting out inflammatory seed oils (canola, sunflower, grapeseed, etc) and cooking with real olive oil, avocado oil, ghee, and coconut oil, I have noticed even greater improvement overall and haven't used the inhaler in months! It takes time to weed out everything in your life that contains gluten, and it takes awhile to heal and rebuild your health. At first it's mentally exhausting, overwhelming, even obsessive, but it gets better and second nature.
    • Jsingh
      Hi,  I care for my seven year old daughter with Celiac. After watching her for months, I have figured out that she has problem with two kinds of fats- animal fat and cooking oils. It basically makes her intestine sore enough that she feels spasms when she is upset. It only happens on days when she has eaten more fat than her usual every day diet. (Her usual diet has chia seeds, flaxseeds, and avocado/ pumpkin seeds for fat and an occasional chicken breast.) I stopped using cooking oils last year, and when I reintroduced eggs and dairy, both of which I had held off for a few months thinking it was an issue of the protein like some Celiac patients habe mentioned to be the case, she has reacted in the same fashion as she does with excess fats. So now I wonder if her reaction to dairy and eggs is not really because of protein but fat.   I don't really have a question, just wondering if anyone finds this familiar and if it gets better with time.  Thank you. 
    • Chanda Richard
      Hello, My name is Chanda and you are not the only one that gose through the same things. I have found that what's easiest for me is finding a few meals each week that last. I have such severe reactions to gluten that it shuts my entire body down. I struggle everyday with i can't eat enough it feels like, when I eat more I lose more weight. Make sure that you look at medication, vitamins and shampoo and conditioner also. They have different things that are less expensive at Walmart. 
    • petitojou
      Thank you so much! I saw some tips around the forum to make a food diary and now that I know that the community also struggles with corn, egg and soy, the puzzle pieces came together! Just yesterday I tried eating eggs and yes, he’s guilty and charged. Those there are my 3 combo nausea troublemakers. I’m going to adjust my diet ☺️ Also thank you for the information about MCAS! I’m from South America and little it’s talked about it in here. It’s honestly such a game changer now for treatment and recovery. I know I’m free from SIBO and Candida since I’ve been tested for it, but I’m still going to make a endoscopy to test for H. Pylori and Eosinophilic esophagitis (EoE). Thank you again!! Have a blessed weekend 🤍
    • knitty kitty
      Yes, I, too, have osteoporosis from years of malabsorption, too.  Thiamine and magnesium are what keep the calcium in place in the bones.  If one is low in magnesium, boron, selenium, zinc, copper, and other trace minerals, ones bone heath can suffer.  We need more than just calcium and Vitamin D for strong bones.  Riboflavin B 2, Folate B 9 and Pyridoxine B 6 also contribute to bone formation and strength.   Have you had your thyroid checked?  The thyroid is important to bone health as well.  The thyroid uses lots of thiamine, so a poorly functioning thyroid will affect bone heath.  
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.